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    Maman Zari

    4.6 (42 reviews)
    Closed 5:00 pm - 9:00 PM

    Maman Zari Photos

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    MAMAN ZARI ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Maman Zari

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    MIRZA GHASEMI & SABZI KHORDAN
    Mona T.

    Went for their tasting menu, which is the only Persian tasting menu in Chicago! Overall it was a great experience-- many dishes were delicious, though some were a little lacking. The service was excellent, with a unique level of thoughtfulness and attention to detail. The price is on the lower-mid end for tasting menu experiences in the city-- $90 for the standard omnivore menu and $85 for vegetarian menu. I think they could've been a bit more creative with the vegetarian options-- the dishes were almost identical to the omnivore except without the meat and more of the non-meat ingredients). Favorite dishes on the omnivore menu were the following: - Mirza Ghasemi & Sabzi Khordan: a smoky eggplant dish that was absolutely delicious - Albaloo Polo Ba Morgh: chicken was perfectly tender and flavor, loved the smokiness and crispiness of the rice as well - Shishlik: lamb chop was tender and flavorful

    Trung V.

    This was my first time doing a tasting menu, so I don't have anything to use as a baseline but Maman Zari knocked it out of the park. Albany Park is a trek for me, but I don't regret making the trip. From the flavors to the presentation, each course was well executed. For each dish, my friend and I had to take a moment to admire the plating and absorb the overview presented by our server. My favorite dish was the cherry wine dessert! I was skeptical based on the simple and straightforward description, but the texture of the ice compliments the sweet wine so well!! An affordable menu with a broad choice of menus (omnivore, pescatarian, and vegetarian), I highly recommend checking out Maman Zari for anyone interested in trying out a tasting menu for the first time.

    laurence h.

    We had a thoroughly enjoyable meal at Maman Zari last night. We tried the Omnivorous tasting menu and the Pescatarian tasting menu. Both menus were very good with inventive takes on familiar dishes, all beautifully plated. We enjoyed every course, our only complaint is that we both felt that the Pescatarian menu was a bit stingy when it came to the actual fish courses. Both the octopus and the cobia were tiny portions, especially the minuscule serving of octopus. They were sized as if part of a 12-15 course menu, rather than a 9 course one. With only 2 fish courses on the Pescatarian menu, we were expecting more fish. The wine pairings were excellent, we enjoyed every wine that we were served. The service was excellent, friendly and efficient. The room was pleasant and comfortable. All in all a lovely evening, we will return. Recommended.

    Sam K.

    Despite its overwhelming abundance of good reviews, I was skeptical of Maman Zari. I thought the pictures of the food looked lackluster and dry in pictures, and I was convinced that all the good reviews were from people who were unfamiliar with Persian food, as well as the great Persian food options in the neighborhood. Well I was proven wrong! This was definitely a wonderful experience. The decor and settings were beautiful and the ambiance is both upscale and somehow very relaxed and comfortable. The food was delicious and refined and had unique, elevated details and yet was somehow accessible. The wine list was reasonable priced and well paired with the food. I can't wait to come back with my family and share this experience.

    Susan W.

    Such a special and lovely place to celebrate with friends! This was a wonderful meal start to finish and service was so attentive and well timed. I wasn't sure what to expect from a Persian tasting menu, but we loved the veg forward dishes and the fact that there were vegetarian and pescatarian options. Presentation was fabulous and the food was delicious. The wine and cocktail menus were interesting and we enjoyed everything we had. I feel like this is a hidden gem that won't be hidden much longer. Go!

    Albaloo polo ba morgh
    Shari B.

    When I heard about a Persian fine dining restaurant with a tasting menu, I knew I had to try it. I love trying different cuisines, especially through tasting menus. The ambiance is simple, bright and clean. The service was very good. My husband and I both had the omnivore menu. We definitely enjoyed all the different dishes, I'm familiar with the flavors and textures, but I don't eat it often. I recommend this place if you are looking for a fun tasting menu that's different from the rest.

    Wine Pairing
    Sidney Z.

    I'm a true "Foodie"! No brag, just fact! I love and eat anything you put in front of me; from a $5.00 Double Double at In & Out to a $150 Tomahawk Steak at Gibson's Steakhouse, I am always "All In". The only cuisine I was having trouble liking was Persian; and I didn't know why, until tonight. Sure, living in Los Angeles for over thirty years, I've had my fair share of this cooking. Friends, weddings, my wife (who loves this food) or any given holiday I would tolerate it - barely. Well, this week it's my wife's birthday (whose age now ends with zero). She really wanted a Persian dinner for this special occasion. Of course I said "Yes", and went about finding the best restaurant for this occasion. Maman Zari, looked like the best of the best here in Chicago; and Oh Man, was it ever. The food being prepared in this kitchen was SO elevated, it made a Persian food skeptic like me, a true believer! So, how did this transformation happen? Well, of course this chef / owner at Maman was a master at his craft. But, the real reason I fell in love with this cuisine tonight, was our dinner was at 7:00. All of my prior Persian dinners started at 10:00 or 11:00 at night and I'm usually in bed at these hours. Persian food is so rich and flagrant, eating this cuisine at these hours was throwing my body clock into a tizzy-fit! The tasting menu here at Mama Zari covered every food group: poultry-duck, red meat-lamb, fish-sturgeon and a host of other completely foreign foods that were so good it spun me. The service was fantastic, the ambience was quiet and reserved and (we chose) the wine pairing with each of the eight courses was perfect. Was it expensive - Yes! Was it worth the price - Yes! You don't get this kind of wonderful food at a cut rate price. Each dish was not only elegant, it was delicious. Maman Zari was the only place that could "Flip" me into liking Persian food.

    Lentil soup
    Ilana O.

    The place: honestly, just lovely. Service was ON POINT. I don't think my water glass was ever empty, they were informative and helpful when answering our questions about our wine selection. It's small - maybe seats 30? But seems like a great place for an intimate dinner or small dinner with great friends. The taste: so I very much enjoyed the menu, but if you're not into beets or pomegranate, this might not be the place for you. I think portions were sized well. I personally loved the pomegranate arils (seeds) hidden in several dishes - the lentil soup amuse Bouche and the lamb meatball. My face: a big, contented smile. $85pp for the tasting menu is V reasonable in this day and age. I think we got 3 drinks total (2 glasses of wine and a cocktail). Total was $287 for two people. Enjoy!

    Russell E.

    One of the most memorable dining experiences I've ever had. I had read about this restaurant in the Chicago Reader a few months ago. I wanted to try but was a bit apprehensive due to it being gourmet Persian food. (I'm used to Persian food spilling off of plates and the idea of a tasting menu didn't make sense to me.). I was very wrong. Each of the "winter" menu items was so delicately prepared and insanely tasty. There is no skimping on flavor. The kitchen expertly uses saffron in most everything. Exquisite. The service by all was second to none. The restaurant, although tiny and right next to the Brown Line, is perfect. The owners were delightful and personable. I cannot wait to return for their next menu!

    Eric W.

    If you have not had Persian cuisine or you are already a big fan, look no further than Maman Zari, a new restaurant in the Northside neighborhood, Albany Park, in #Chicago . They switch their menu from time to time. This is a belated post when we got to go to try the last couple days of their Summer menu, which was phenomenal. It's hard to find a quality tasting menu for under $90, yet they accomplish it. Our tasting menu was 9 items starting from lighter dishes like Kuku Sibamani (potato, zucchini, pickle) to the fish and meat dishes, Mahi Sefid( Branzino), and the Shishlik (lamb). The most interesting dish was Faloodeh (Rice noodle sorbet). I'm not sure if I had an opinion on Persian food before coming here, but it certainly raises my expectation going forward. A quiet ambiance so easy to have good conversation. Staff is so friendly, and got to chat with the owner before we left! #persian #albanypark #chicago

    Kabab Torsh
    AmirReza O.

    The best and most authentic Persian fine-dining restaurant in the USA of the same caliber as a 1-Michelin star establishment. The star of the evening was the exquisite Persian cuisine. Every dish was a work of art, meticulously prepared and bursting with flavor. It'll take a long time to go into each of the ten courses, but they were all amazingly delicious, and I was particularly impressed with the delicate blend of spices and herbs that graced each plate. The Shirini was a sweet revelation, and the Persian tea was a soothing end to the evening. Overall, dining at Maman Zari was a truly immersive experience, combining impeccable service, stunning decor, and a menu that transports your taste buds to the heart of Persia. I left with a deep appreciation and a desire to return to this culinary paradise, which is truly unique. While Sofreh in Brooklyn presents Persian food exquisitely and Delbar in Atlanta provides amazingly delicious food, neither can deliver the simultaneous taste and aesthetic the way Maman Zari could!

    Menu when we came in August 2023
    Julia P.

    This is a great addition to the community! I recommend folks try it out. It was pricey so we looked at is as a nice treat to ourselves to experience something new. I am pregnant so I couldn't drink but the nonalcoholic drinks were really good - my husband even liked it more than his alcohol cocktail. It was a little different in that no one really introduced the menu or restaurant to us, they just started bringing food out. We knew it was prefix so we weren't too thrown off, but it was a little odd. I would say the attire of patrons was business casual. The presentation was very nice. We were in a group of four and they made sure everyone was served at the same time. We enjoyed some very flavorful dishes! I will not that it was very loud, though we had heard they were hoping to do something to help with that. And it was impressive to see so many people supporting this destination spot. We also were surprised that the dinner ended up being three and a half hours long. There were long pauses between service. It wasn't a problem for us at all, but worth nothing. I hope they do well in our neighborhood!

    An unforgettable tasting menu experience! The nine items ( including two desserts) were a fantastic combination of brilliantly combined ingredients, flavored to perfection and beautifully plated. Special favorites were the mirza ghasemi and sabzi khordan (eggplant with herbs and a fabulous olive based appetizer (zeytoon parvadeh)); ozonboron (sturgeon in saffron brown butter); duck with pomegranate (nardooni ordak); and lamb koofteh in an amazing tomato sauce. This place is a real treasure!

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    2 years ago

    Amazing experience and food!! Accommodating food allergies one the spot as well! Will absolutely be back!

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    Looks great and can't wait to taste the food! Our kids gifted us this meal for our 35th wedding anniversary.

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    A wonderful and unique experience. Also great value for an elegant tasting menu with service of this quality. Will definitely be back!

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    The Welcome Back Lounge - Scrappy Burger - beef patty, American cheese, English muffin, Giardiniera mayo, lettuce, pickled red onion

    The Welcome Back Lounge

    4.4(138 reviews)
    2.8 miLogan Square
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    The Welcome Back Lounge was a nice place to go for brunch. I had never heard of this place, but I…read morewent with some friends. The inside had an old school type of feel. We sat in the back patio area. The patio was covered and heated, supposedly. It was cold back there to me. They have $30 bottomless mimosas for brunch from 11-3. I ordered the chicken sandwich and added an egg. I also had the hot tots that came with queso dip. The food was really good actually. The chicken sandwich surprised me at how flavorful it was. Service was okay. The kitchen seemed swamped, so it took awhile for food to come out. They didn't check on us super frequently. Overall, the food was good, and the people that I went with enjoyed the bottomless mimosa deal.

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    Brats bacon jalapeño cheese dog. DELISH

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    2.9 miLogan Square
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    Daisies continues to prove why it's one of the best pasta spots in the city -- creative, seasonal,…read moreand comforting without feeling heavy. The meal started strong with crispy, golden flatbread paired with creamy ricotta. The ricotta was silky and lightly tangy, topped with olive oil, shaved cheese, herbs, and a sweet-savory jam that added depth. The bread had that perfect crunch on the outside with a slight chew inside -- simple but elevated. The pasta was the star. Wide ribbons cooked perfectly al dente, coated in a rich, slow-simmered ragu that tasted deeply savory and comforting. The sauce clung beautifully to the noodles, and the generous sprinkle of parmesan tied everything together. It felt rustic but refined -- the kind of dish you keep going back for.

    This spot had reservations gone in minutes and I get why, but it didn't fully blow me away…read more Vibes were just alright. We sat in the back so it was quieter, but still kinda loud overall and felt more casual than expected. Better for groups than a romantic dinner. 6.5/10. Service was great though. Our server was funny, super attentive, and paced everything perfectly. Loved the little details like switching plates and checking in at the right times. 8/10. The sweet onion toast was sooo good. Reminded me of Au Cheval's bone marrow + jam combo. Crispy & flavorful. 9.5/10. All the pastas were cooked perfectly al dente and not oily at all which I LOVED. The strozzapreti was super comforting with great duck flavor. 8.5/10. The beet agnolotti was really unique, tasted like a cream cheese lox everything bagel. 8/10. The cappelletti was more mid for me, good filling and sauce but nothing crazy. 7/10. The pork collar had an interesting texture like medium rare steak, but I'm just not a big pork fan. 6/10. Now the desserts... BEST part of the meal. The chocolate pavlova was insane. First time trying it and the textures were crazy good with the sorbet, mousse, and crunch. 9.5/10. The cookie dough brownie ice cream was also one of the best flavors I've had. 9.5/10. They also gave us a free chocolate cake for our celebration which was a nice touch, but it tasted pretty basic. Overall, really solid pastas, amazing desserts, and a great app, but a litttttle overhyped for me.

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    Nice ambiance

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    Maman Zari - persian - Updated May 2026

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