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    Noren Sushi Kitchen & Bar

    3.9 (247 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    Business Info

    NOREN SUSHI KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Noren Sushi Kitchen & Bar

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    Reviews With Photos

    seafood pancake
    jessica l.

    I came at 6:30 on a friday night and there was no wait. I didn't get too much, but the sushi tasted fresh and the seafood pancake had a good amount of seafood in it. It was a little softer than I expected it to be, but it was still good. The restaurant is decorated very nicely.

    Chicken Karaage
    Oris B.

    Good food but lacking in service. The restaurant was busy and I felt overlooked by the staff throughout my visit. However, the karaage was excellent crispy and well seasoned. Also, the vibe was decent, chill music selection. Capitol Hill has great variety for karaage, and this spot holds its own despite the service issues. Worth trying during off-peak hours.

    Highball and cocktail
    ThuyVy N.

    Overall it was a good experience, I really liked the yellowtail jalapeño. The sushi was good and I liked how you order things in half sizes. I do feel like it's a little pricey for what you get but I still enjoyed

    Sushi Roll With Hamachi Jalapeño
    Justin B.

    The service alone was worth a trip back. The sushi chef made great recommendations and even let me try some samples. I wish I could give the place more stars. The ambiance made it very easy to enjoy my meal.

    1/2 roll and one full roll, can't tell what was what.

    This place had good reviews so we thought we would try it. We were in town four days and soaking up as Seattle had to offer. Anyway, asked for it to delivered and the picture shows what we got. Maybe the delivery guy, maybe not, but we went ahead and ate it. Finally found the wasabi and ginger, but there was only four pieces of ginger. The flavors were goood but more ginger and better presentation for sure. Maybe go in person and see if they do better.

    Jajang fried rice
    Katherine G.

    I think this place rebranded or changed into a different place? It's a pocha now, serving cocktails, alcohol, and korean food. We found this spot randomly while walking by and it seemed to have a nice vibe inside so we went in. The space is huge, and it's a great spot to hangout and catch up with friends. I don't remember the name of the cocktail I got, but it had a whole mango melona bar inside! The drink itself was the perfect level of strength and the ice cream made it even better. We also got the tteokkbokki and jajang fried rice for the table to share, and both were great. The tteokkbokki is really spicy so be warned, but the jajang fried rice was perfect. I can definitely see this spot becoming super popular quite soon, so be ready!

    Spicy Salmon Hand Roll
    Larry C.

    Delicious, nice atmosphere for late night dates or sport bar nights. Attentive staff and great food, although prices are way to high.

    Lian M.

    Food was delicious !! Fish was fresh and roll options were plenty. Staff was so kind and attentive. Everything about this place was amazing. We ordered soooo much stuff and none of it was left behind. 100% recommended if you are in Seattle. Bulgogi was good, rolls and sashimi were good, appetizers were good!!

    Isabella H.

    Interesting vibe! Came for dinner around 6pm, it wasn't too busy. Sushi was good but not impressive. Spicy Rice Cake and Ramen was tasty but I think next time I'd want to come back and get more drinks with it!

    Las Vegas roll
    Fernando C.

    Spot is great, and food was really good. The only was we waited along time for food, and one of our friends (party of 6) didn't get their food at all until we were leaving. Everything came at different times. Other than the long wait and slow service food was good, and will be back

    Tako Wasabi
    My D.

    Solid sushi spot. Super cute inside, reasonable prices, good food. Came here 6:30pm on a Wednesday and there was no wait time but it was packed when we left. Reservations are available online. We ordered: - Garlic edamame (4/5): has a thick garlic soy glaze, very savory, cooked perfectly - Tako wasabi (4/5): biggest portion I ever received, a bit spicy for those who are sensitive - Japanese ceviche (5/5): not like Mexican ceviche, but still very light and fresh - Assorted bao 3 pc (3/5): meh, not satisfying, flavors not balanced Service was good too. Would return!

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    6 months ago

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    7 months ago

    Food was a bit on the expensive side, but good service. Ambience was very chill for a weekday and attentive.

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    2 years ago

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    11 months ago

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    7 months ago

    Food was not good, very disappointed. It did not taste fresh and some sashimi were not edible because they were that bad

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    4 years ago

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    3 years ago

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    8 months ago

    Good food, excellent presentation. Great atmosphere, perfect for a laid back evening. Decent service. Great options. Will be back.

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    4 years ago

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    4 years ago

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    1 year ago

    Closed when I went for lunch. Not noted on yelp.why not. In from out of town. Took a cab here for no reason!!

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    Page 1 of 7

    Ask the Community - Noren Sushi Kitchen & Bar

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    4.4
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    0.9 mi
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    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Photos
    Seating area
    Seating area
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    Tuna 4 Ways
    Sushi Kashiba

    Sushi Kashiba

    4.4
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    0.7 mi
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    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (525 reviews)
    0.7 mi
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    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

    Photos
    4 medium trays
    4 medium trays
    Sushi selection
    Sushi selection
    So good

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    So good
    Maneki

    Maneki

    4.2
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    1.0 mi
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    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
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    Noren Sushi Kitchen & Bar - sushi - Updated August 2026

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