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    Nori Japan

    3.8 (12 reviews)
    Closed 11:00 am - 8:00 pm

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    Molly M.

    I tried the vegetable nowl with ramen noodles and miso soup. I agreed to the soft boiled egg, but you don't have to accept it when offered. It didn't take too long for them to cook my ramen and the soup was very hot. The egg seemed a bit chilly when I first took a bit so I suspect it is cooked in advance and added later, but no issue as the hot soup warmed it. It was decent ramen not great but not terrible. I felt it was a reasonable price for a bowl of ramen as it was a good sized portion. I chose not to get a drink, but probably should've since the soup was hot. Personally I felt the miso was a bit fishy tasting, but perhaps that's just me. They were offering free samples as they also sell things like teriyaki chicken, fried rice, and more. There is plenty of seating in the food court, it's clean, amd well lit with sky lights.

    Seafood ramen in miso broth and an egg
    Larry V.

    Small stall in Polaris food court. Thai tea was excellent. Gyoza...by the time I got a seat, found my dining companion at a different stsll, and opened the gyoza, they were no longer hot. But the skins were crispy much more than I ever had before. The dumplings are a little small but full of stuffing and delicious. I had the seafood ramen with egg, in a miso broth. It was hot and delicious. A good amount of noodles. A couple pieces of Naruto, an oyster and maybe a mussel , and 3 shrimp or so. The egg was perfectly cooked...I thought it was going to be a tea egg, but the regular egg couldn't have been cooked better. I didn't see any vinegar or hot oil or soy sauce to add. But the broth was a nice flavor. Total cost was almost $20. I was hungry and glad I ate it.

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    3 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    I love this place I get it almost every time I come to Polaris. My favorite is the chicken teriyaki and my girlfriend loves the bubble tea.

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    2 years ago

    Food is always amazing, but lately they have been skimping out on teriyaki chicken portions and giving less than normal.

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    6 years ago

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    7 years ago

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    2 years ago

    there food is so raggedy it's crazy and i over payed 20 dollars for some dry ass raggedy chicken

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    3 years ago

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    5 years ago

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    Haru Omakase

    Haru Omakase

    4.7
    (48 reviews)
    1.0 mi

    Expensive? Yes. Incredible? Also yes…read more The sushi here was incredible. Given that it's technically in a strip mall, my expectations weren't very high but I was quickly transported and impressed. I've been to quite a few Omakase dinners that left more to be desired and this was not the case here. The dinner here was on par with some I've had in NYC. We opted to add on the premium course which I would recommend highly. The wagyu was absolutely incredible. The courses were timed well and I felt extremely satisfied. One thing to note is that they do not sell wine by the glass. You'll want to order a bottle or do the pairing. We did not do the pairing since my husband had to drive, but coming back I would definitely add that. For the premium omakase, a bottle of wine, and one additional piece of nigiri each, our dinner for two ran around $440 before tip.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: attentive waitress. Explained all courses throughly and with detail. Friendly. Ambiance: inside is a well lit open space. The Omakase counter is a beautiful experience. Dining tables are also well decorated. Spacing is well done for it being a fairly small interior. Food: 1. First course: misu soup has a rich broth. The tofu is soft and slightly squishy. I'm not a big soup fan so this isn't anything special for me. 3 2. Second course: right to left. Right was fatty and melted in your mouth. The wasabi topping added a nice kick to the flavorful fatty tuna. 7. The middle fatty, soft, flavorful punch from the chipotle sauce. Spicy and flavorful. The bean sprouts add a great crunch and contrast to the richness. This one was incredible. 9. Third one fatty and tender. This one had a sweet component that was a pleasant change from the rich fish. 6.75 3. Third course: right one is fatty and strong. Flavor is punchy. 3. Second one is rich and strong. Starts sweet and ends with a salty strong pungent flavor. 5. Third one was smoky and sweet. Pungent and strong. 6 4. Fourth course: hand roll was packed full of flavor. Kimchi sauce added a beautiful spice. Avacado was creamy and rich with the bluefin tuna. Tenkasu added a great crunch. 8.5. Middle one is rich. Salmon flavor pairs beautifully with the sweetness of the Karashi. 8.75. Third one is rich and powerful. Sweet eel with a strong umami flavor. Crispy potatoes add a great texture change. My favorite. 9.5. 5. Fifth course: uni add on was incredible. Fatty and savory. The uni melts like butter and is slightly sweet. 9. First roll strong flavors. Rich and slightly sweet with a tang that lingers throughout. 7.75. Second meaty with a spice kick. Tender and very savory. 7.5. Third is sweet and more subtle. 7.75. Fourth is fatty savory but not super fishy. Little sweet but packed with umami flavor. 9. Fifth A-5 is extremely tender and fatty. Melt in your mouth. The chef sauce is sweet and tangy. Very sweet and kinda takes the flavor from the beef. Flavor wise 6.75 6. Sixth course: lemon chocolate tart is excellent. Strong lemony flavor. Smooth and runny yet still creamy. Chocolate tart is subtle but adds a light chocolate flavor. 7

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    Dining area
    Dining area
    Nigiri
    Nigiri
    Interior seating

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    Interior seating
    House of Japan

    House of Japan

    2.9
    (257 reviews)
    0.6 mi
    $$

    Ordered the filet mignon and shrimp combo, which came with salad and soup to start, plus fried rice…read moreand veggies with the meal. The salad was a bit different, with very finely chopped bacon bits mixed in. It was interesting, though not necessarily my favorite. The soup was just okay and had a bit of an MSG-heavy taste. For the main, I asked for my steak medium rare, but it came out closer to well done, which was disappointing. That said, the portion size is pretty generous, so in terms of value, you do get a lot of food. I also ordered the egg yolk-based sauce on the side, which is quite rich and heavy, but actually pairs really well with the steak and shrimp. As for the experience, they do the classic flaming onion, but that's about all the entertainment you'll get. The restaurant itself also felt pretty bare, without much decor or atmosphere. Overall, decent value for the amount of food, but a few misses in execution.

    We LOVE House of Japan. From the Japanese gardens outside and the koi fish walkway at the entrance,…read moreto the incredible food and fun hibachi chef show, we're all in. This has been our favorite spot for birthday celebrations since our daughter was tiny. Now we come for celebrations and just when we're craving it! I get the hibachi chicken, kiddo gets the filet and we both love the soup and salad starters. Veggies galore, fresh food cooked to order right in front of you with style and flair, and they accommodate food allergies as well as any restaurant I've seen. HOJ gets top marks from us!

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    Cru is the dude!  He can chef!
    Cru is the dude! He can chef!
    Salad
    Salad
    Exterior

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    Exterior
    The Blue Sushi

    The Blue Sushi

    4.3
    (64 reviews)
    0.3 mi

    I was so happy I decided to make a reservation. I didn't think I'd need one that early but I was…read morehappy I decided to when the party in front of me got turned away. I loved my bubbly waitress. She was great and really knew her stuff. She made some great recommendations on rolls to order. I had the "sunshine roll", "the Manhattan", and the "Surf and turf" all were good but the sunshine roll was the best in my opinion. All the flavors messed well. I thought the surf and turf would've been my number one but for some reason the flavors just was there. Really good idea for a roll. It sounded better than in tasted. All in all this was a really cool spot. Very clean and modern look with a almost upscale feel. No first date. Maybe 2nd or 3rd lol. Worthy of a nice date night. I like the vibes. They have all the fresh ingredients on ice display. You can view the Itamae creating your rolls. Shout outs to my fellow yelpers for directing me here! #FoodieRunner approved

    The building itself is nice and I like the tile. It's clean on the inside and the bar area where…read morethe make the sushi is organized. Our waitress was ok, nothing wow worthy. The food wait time was longer than I thought it would be. The sushi chefs sat down a lot on the floor behind the bar. The miso truffle udon is also a hard pass, both of us were instantly unsatisfied from the first bite. The Rangoon tarts were flavorful but 2 were cold and one was hot. The dragon roll I had though I was a big fan of. The crispy California roll was not it for us either. Overall it is just a mid sushi place, I can't say either of us will be back.

    Photos
    Seating area
    Seating area
    Inside the "Surf and Turf"
    Inside the "Surf and Turf"
    The limited time"Cherry cordial old fashioned" DELICIOUS

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    The limited time"Cherry cordial old fashioned" DELICIOUS

    Nori Japan - food_court - Updated July 2026

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