Expensive? Yes. Incredible? Also yes. The sushi here was incredible. Given that it's technically in a strip mall, my expectations weren't very high but I was quickly transported and impressed. I've been to quite a few Omakase dinners that left more to be desired and this was not the case here. The dinner here was on par with some I've had in NYC. We opted to add on the premium course which I would recommend highly. The wagyu was absolutely incredible. The courses were timed well and I felt extremely satisfied. One thing to note is that they do not sell wine by the glass. You'll want to order a bottle or do the pairing. We did not do the pairing since my husband had to drive, but coming back I would definitely add that. For the premium omakase, a bottle of wine, and one additional piece of nigiri each, our dinner for two ran around $440 before tip. read more

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REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube Service: attentive waitress. Explained all courses throughly and with detail. Friendly. Ambiance: inside is a well lit open space. The Omakase counter is a beautiful experience. Dining tables are also well decorated. Spacing is well done for it being a fairly small interior. Food: 1. First course: misu soup has a rich broth. The tofu is soft and slightly squishy. I'm not a big soup fan so this isn't anything special for me. 3 2. Second course: right to left. Right was fatty and melted in your mouth. The wasabi topping added a nice kick to the flavorful fatty tuna. 7. The middle fatty, soft, flavorful punch from the chipotle sauce. Spicy and flavorful. The bean sprouts add a great crunch and contrast to the richness. This one was incredible. 9. Third one fatty and tender. This one had a sweet component that was a pleasant change from the rich fish. 6.75 3. Third course: right one is fatty and strong. Flavor is punchy. 3. Second one is rich and strong. Starts sweet and ends with a salty strong pungent flavor. 5. Third one was smoky and sweet. Pungent and strong. 6 4. Fourth course: hand roll was packed full of flavor. Kimchi sauce added a beautiful spice. Avacado was creamy and rich with the bluefin tuna. Tenkasu added a great crunch. 8.5. Middle one is rich. Salmon flavor pairs beautifully with the sweetness of the Karashi. 8.75. Third one is rich and powerful. Sweet eel with a strong umami flavor. Crispy potatoes add a great texture change. My favorite. 9.5. 5. Fifth course: uni add on was incredible. Fatty and savory. The uni melts like butter and is slightly sweet. 9. First roll strong flavors. Rich and slightly sweet with a tang that lingers throughout. 7.75. Second meaty with a spice kick. Tender and very savory. 7.5. Third is sweet and more subtle. 7.75. Fourth is fatty savory but not super fishy. Little sweet but packed with umami flavor. 9. Fifth A-5 is extremely tender and fatty. Melt in your mouth. The chef sauce is sweet and tangy. Very sweet and kinda takes the flavor from the beef. Flavor wise 6.75 6. Sixth course: lemon chocolate tart is excellent. Strong lemony flavor. Smooth and runny yet still creamy. Chocolate tart is subtle but adds a light chocolate flavor. 7 read more

Omakase Haru genuinely surprised me, in the best possible way. I dined at multiple omakase spots around the world including Michelin stars and Haru was up there! Top-tier fish quality, great variety, and beautiful presentation. We sat at the counter, and the pacing was spot on with a really nice flow of courses. Every round felt intentional and well thought out. If I had one wish, it would be a brief palate reset midway, maybe a soup or something non-sushi to break things up. Minor note in an otherwise excellent experience. Outstanding meal, we'll absolutely be back. And honestly? The newly hyped omakase spot Roji in Cincinnati doesn't even stand a chance compared to omakase Haru. read more

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1 year later we are back and at the Chefs table!! Walked in to a warm welcome. After about 10 min we were seated for our reservation. This place isn't cheap but it is the best and worth every penny if you value HIGH quality, craftsmanship and true love of what you do comes through in every piece of fish they serve. The food looks outstanding and is absolutely delicious. The way they pair each piece with its own twist and siting at the chefs table allowed for explanation of were the fish was sourced, what part of the ocean and or deep sea including details about why they selected it. The experience at the chefs table made it fun, very educational. The restaurant is dark with low light areas. The wait staff is top notch, they know how to roll out the red carpet. This isn't just food it's art.... And they take pride in their dishes and presentation. read more

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While it's super exciting to have Columbus's first omakase restaurant, there was a lot to be desired. The ambiance is nice and upscale, however the food and service were not at the caliber I'd expect for a $90+ per person price point (before drinks, tax, tip). The fish was cut very thick and in large pieces that were difficult to chew in a single bite as they recommend. The server also struggled to remember each of the descriptions when presenting each course. I'd rank the experience as "fine" and very overpriced for what it was. read more

This place was amazing! I was so surprised that Columbus had a place for omakase. This was my first omakase experience. We had the regular chefs choice with sake pairing and then added the premium selection bc it had wagyu. Each roll was handcrafted carefully and was so artistic. All the fish was so tender and all the toppings for each one were so carefully chosen and went well with each pairing of sake. Our favorite sake was the yuzu one. Our server Sophia, was great and was detailed about all the rolls. She answered all the questions we had (we had a lot). I definitely want to be served hy Sophia every time we go. See you soon! read more

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Haru is incredible! The best sushi in Columbus. Chef Udi is also so kind & humble, we love talking to him! It is a set menu but everything we've tried there is incredible and high quality, you really can't go wrong if you love sushi. The matcha creme brûlée is to die for--I thought about it for days afterwards The only thing I didn't love is the crepe cake because it was a bit dry. Also. if you want to sit at the counter, you will need to make a reservation in advanced as it does get booked up quickly! Overall, a great gem to have in Columbus! read more

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All I can say is WOW! We had reservations for this place for several weeks now and it was so worth the wait! This was the best sushi I've had in a long time. We sat at the bar and watched the magic happen and learned from the chef about the restaurant's origin story and how the fish is obtained. My favorite bites of the night were the ama ebi (sweet shrimp), Masunosuke (king salmon), and jo uni (sea urchin). I don't think I would have ever ordered some of the other sushi had I ordered a la carte, so I was happy Haru gave me the opportunity to enjoy such a wonderful meal! read more

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I had high hopes but was very underwhelmed. The fish was not soft and buttery and some pieces were like leather, the sauces or toppings on each piece overpowered the flavor of the fish itself, the premium omakase still left us hungry, and the service/ ambiance was not worth the price tag at all. I've had sushi/omakase many times at many places, including Michelin starred restaurants or in Japan, and this was just not doing it for me. read more

After several attempts we've finally tried. Reservations thru Open table. Ambience is warm and cozy. Approx only 8 people can sit in front of the chef, which is an additional $10/ person. We didn't really mind that. Theres ample table even for groups of 4-6. We opted for the "Premium Tour", which was "The Tour (9 pcs for $89/person) " but for an additional 3 pcs more of nigiri for $130/person. A total of 12 pieces of Nigiri in all. Out of that 12 pcs we only really liked 4 of them which was the yellowtail, ama ebi, eel handroll and wagyu. The rest like king salmon, bluefin tuna, grunt, toro were just okay. It wasn't a wow moment. We didn't choose the sake pairing which is an additional $55/person. You are better off getting a bottle of wine or sake. We tried the Japanese white wine for $45 a bottle which was lovely. Service was okay, a little slow. Overall experience was okay. We were told they change menu every 6 weeks. Would we come back? Probably not. One experience is good enough. Tip: Don't come hungry. Even with Premium Tour it wasn't totally filling. read more

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We really enjoyed our first visit to Haru. I've realized that I prefer modern fusion omakase over the more "traditional" style, and Haru delivered on that preference. The fish was incredibly fresh, and we enjoyed every dish--even the mackerel, which I usually don't like. The experience was on par with similar ones I've had in bigger cities, and I found the pricing reasonable. The interior is thoughtfully designed, with lighting near the chefs that wasn't too bright. We were promptly seated at the omakase counter, and the servers were friendly and thorough in explaining the courses and pairings. It was a nice touch to chat with the sushi chefs about each dish. They mentioned that the menu changes seasonally, roughly every 4-6 weeks (if I recall correctly). Reservations are essential, as they're typically booked about a month in advance. Be sure to reserve on OpenTable, where you can view availability for counter seating and provide a credit card to hold your spot. read more

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From the melt-in-your-mouth salmon and fresh buttery uni to the perfectly balanced sake pairings, every bite is thoughtfully curated. The service is attentive and elevates the experience without feeling overbearing. Our server Carrie was fantastic. For a refined and unforgettable dining adventure in Columbus, Haru Omakase is not to be missed. read more

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The first omakase experience in Columbus has finally opened! If you do not know, omakase means "up to you" and is really much a chef curated menu. Here, you get 10 pieces + dessert for $89 which is a pretty good deal. "But fish in the Midwest?" You might ask. The fishes are actually really fresh and I love how creative they are. This is no traditional sushi but they add a certain modern spin to it resulting in very well balanced pieces. This might not be the best sushi I've ever had in my life but it is definitely one of the best you can get in Columbus! Definitely swing by sometime! read more

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Located on Polaris Parkway, Haru Omakase serves up amazing Omekase, (a chef-curated dinner, famous for its direct interactions with the chef). The customer leaves the order details to the sushi chef. The word Omakase is Japanese and translates to "I'll leave it up to you".  The service was top notch; the sushi was unique, delicious and presented so beautifully. This is definitely an experience I would highly recommend. I also recommend asking about the wine or sake pairings, make reservations, and ask to sit at the Omakase bar, you'll thank me later. The menu tours start at $79 for an incredible multi-course meal and will have you wanting to come back again. I asked how often the menu would change and was told it would be updated appropriately every six weeks. I can't wait to see how this menu develops over time. Don't forget to tell them: recommended by @ohiofoodie614 on IG. read more

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Came here over the weekend to try out their omakase! I've always had omakase when I travel to NYC, I would say the prices for this is higher than the ones in NYC. It's $79 for 1 aappetizer, 8 sushi and 1 dessert. Sushi by bou has 12 course for $65 plus occasional coupons too. Sushi wise, my favorite would be the first course. The squid bowl is on point! Portion size is alright, the curry one would probably be one of the better one on their course. Their sushi does taste alittle too fishy. it would have been nicer if that had more dessert option. Maybe a second dessert available for people who doesnt like Creme Brule.. I personally like thirteen waters most! But NYC is quite a far drive... read more

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Just wow! Every trip here has been a new culinary taste adventure. Love the knowledgeable staff and don't forget the sake or wine pairing!

Wow wow wow! This was my second time. My husband's first time. We went with another couple on New Year's Eve. This did not disappoint. The food is absolutely amazing. I did miss not getting to have barracuda or eel like, I had on my first visit. But thats is the thing about this restaurant, they change up their menu and everything they make is spectacular. Two had the sake pairings and two had the wine pairings and we shared and mixed and matched, and everything was on point. This is not just a dinner...this is a dining experience. I can't wait to go back! read more

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I am from Boston - The quality, the presentation, the care was over the top. If you appreciate finer sushi you need to check this place out. Always get the premium tour it is worth the money. I will be talking about the salmon and the Johana for the next two weeks. Serena was our waitress and every time she walked away I was baffled of her knowledge of the sake and the fish. If I could come back tomorrow I would. read more

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My review of HARU The first Omakase bar in Columbus, Ohio First Course Red Miso Soup - So flavorful! Wonderful fish essence without being overly fishy. The delicate pieces of fish melt in your mouth. Shirakabegura - The sweet undertones of this sake really come through and complement the soup nicely, enriching the entire dish. Second Course Ama Ebi - Sweet and salty, like the sea. Buri - Lightly spicy and smoky. Mejina - The wasabi really comes through--light, fresh, and clean. Gimlet (Junmai Nigori) - Very fruity and floral! The presentation was beautiful! Third Course Isaki - Earthy, citrusy, lots of texture. Masunosuke - Beautiful, light, crunchy, and packed with flavor! Madai - Smoky and salty, with flavors that keep developing. Daimon - Not as sweet but full of flavor. When paired with Madai, it brought out its natural sweetness. Fourth Course Unagi - My favorite bite so far! Perfectly balanced--sweet and salty with a satisfying crunch and umami from the nori. Hon Maguro - Very well-balanced, perfectly salted. Smoked Sawara - So buttery, so garlicky, so tender--it lingers on the palate. My second favorite bite. Brooklyn Kura - Pairs so well with this course! Sweet (but not too sweet) and fruit-forward. Monkfish Liver - Smoky, marinated in red wine and kombu, with a lingering heat from the spice--enough to warm the lips without overwhelming the palate. The flavors continued to develop long after the bite was gone. Absolutely incredible! I had never tried this before, but it was undoubtedly my favorite bite of the evening. Final Bites (I was so impressed I forgot the sake because I was in bliss!) Toro - So fatty, so decadent--an explosion of flavor. Black Throat Sea Perch - Smoky, full of delicious flavors and textures. The wasabi pairs perfectly with the smoke. Wagyu - So smoky and packed with umami! Sweet, incredibly tender, and complemented beautifully by the eel sauce--a classic pairing for A5. The chef is truly curating something extraordinary here, adding his own spin and expertise to each course. This experience was not only fun and exciting but also packed with new flavor combinations, enhanced by an expertly curated sake pairing that was to die for. Not only was this the best meal I've had in Columbus, Ohio, but it rivals the omakase bars I've visited in New York City. The service was absolutely stellar--great attention to detail, a friendly and attentive staff, and deep knowledge of the menu. I don't often give five-star ratings, but this experience unquestionably deserves one. My advice: Make a reservation well in advance and request seating at the chef's table! read more

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Went back for our second time and Yudi did not disappoint. This is the only Omakase in a 2 hour radius . a lot of fish that I've never seen in Columbus plus it's fresh! This man is doing something special. Do yourself a favor and treat yourself to a dinner here. What a great experience. read more

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It's so exciting to finally have an omakase place in Columbus! The food was so good - the favorites were definitely the salmon (with caviar!) and the Spanish mackerel. The sake pairing menu is definitely something I'd want to try next time, although the Yuzu sake was probably my favorite from the current menu. They also have uni and other premium nigiri/sushi for add-ons as well! The service was also super nice and always took the time to explain each tour as well as all their drinks. The restaurant isn't super big so definitely recommend reservations. They change their menu every six weeks so we will definitely be back to try the new one soon! read more

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Absolutely immaculate!! One the best experiences - we did the chefs table. So worth it! The food is so fresh and flavorful - love that they change the menu often so you can keep coming back. We did the premium tour and loved the fatty tuna. Also the hand roll was my favorite after that!! Will definitely enjoy coming back here again!! The chef and all the other people front counter were so nice, loved how personable they were. loved learning about all the fish and time it went into to choosing each omikase dish! read more

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Our whole family loved this experience. Even our sushi-avoiding 10 year old ate all except one dish. LOVED IT. read more

Haru Omakase - Japanese Near Me - Columbus, Ohio

This place is incredible!! Easily the best tasting sushi in Columbus. The presentation of each tour was beautiful and the pacing between each did not feel rushed so you truly got to enjoy the experience. The restaurant has a nice elegant lounge style feel but not pretentious and the staff is incredibly friendly and provided five star service the entire evening. Do your self a favor and make a reservation now :) read more

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Haru Omakase offers an exquisite dining experience that is truly unparalleled. Whether you're seated at the counter or at a table, each tour is a delicious journey in itself. After having spent many years abroad in Asia myself, this was an authentically delectable menu. Each bite surpassed the one before it, with every piece melting in my mouth like butter. With Ricky guiding each course and Michael's meticulous eye for detail, Chef Yudi delivers a truly transcendent experience. A culinary genius in his own right, Yudi draws on the wisdom of masters while crafting a vision uniquely his own. Ricky enhanced every tasting with thoughtful commentary, sharing the origin of each fish, the preparation techniques, and the philosophy behind the pairings. Serena, our server, exuded quiet grace and an encyclopedic knowledge of every ingredient's origin, as well. All of this transformed the meal from a fine dining event into a personal, immersive, and educational journey. This was not our first visit nor will it be our last as the consistency of excellent food is unbelievably held. Thank you, Chef Yudi and Crew! read more

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Best dining experience we've had in some time! We were able to sit at the bar, watch the prep and learn from the chefs. Extraordinary food, calling it sushi does not do it justice. read more

Wonderful sushi meal. The chef has fresh fish delivered from Japan every Tuesday and Thursday morning. Great attention to detail. The servers are very attentive. I am looking forward to returning. read more

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A rare gem! no pun intended! Dine in style as the whole staff takes you thru a well thought out dining tour of the freshest Sushi I have ever enjoyed. I will also plan to take part on the Sake flight the next time! read more

Our experience here was phenomenal. Went here with my husband for our wedding anniversary and we sat at the counter for interactions with the chef. He instructed us on which order to eat the dishes and provided information on the dishes. Everything was meticulously done and the food was impeccable. We will definitely be back! read more

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Amazing experience from start to finish. Incredible, intimate and cozy ambiance. Our server was seemingly knowledgeable about the items coming out in each course. And then the food, whew, amazing!! The fish was fresh, and the pieces were full of flavor. Favorites of ours included the king salmon handheld roll, the squid and the bluefin tuna. The dessert was great too. We would love to come back! read more

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I loved this experience. The sushi was delicious, the servers were kind, and the chefs were so knowledgeable and enjoyable. It was an amazingly romantic place, nice lighting and they treated us well for our anniversary. It was so special! My favorites were the scallop, the golden eye snapper, and the unagi. My partner also loved the Spanish mackerel and the yellowfin hand roll. Honestly everything was amazing. The crème brulee was one of the most delicious desserts I've ever had. 11/10 as far as a romantic date place. read more

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The best sushi in Columbus area! Amazing food, incredible service, beautiful decorations and lovely ambiance. The sake pairing is delightful. We had been there twice in the past few month and love they change their menu every few weeks... highly recommend it!! read more

What a fantastic and amazing experience! I have always wanted to try omakase and was very excited when I heard about HARU. The dishes were all well thought out and flavorful and the sushi super fresh. Surprisingly one of my favorites of the evening was the salmon hand roll as I was expecting something very generic. We were a party of 4 and the pacing was well done, allowing for good conversation and no noticeable delay in courses. We were told the menu will change every 6 weeks so I'm looking forward to seeing what the chef prepares in the future. read more

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AMAZING! Highly recommend the chef's table! Food was incredible and the service was wonderful as well. So glad Columbus has a restaurant of this caliber! read more

The five course tour was truly delicious. We had the chance to try this last night and it was amazing. We had seats at the omakase bar and were able to watch the whole meal come together. It was great to hear what everything was and for the chefs to go through the menu with us. They were able to add on items not on the menu with an up-charge and they were delicious. It felt like the perfect about of food for a tasting. I will say that if you are picky they will accommodate but I really don't think they should have. I think if you aren't willing to try new things then you shouldn't come to omakase. Trust the chefs and enjoy the night. . read more

Haru Omakase - Menu that rotates every 6 weeks - Japanese Near Me - Columbus, Ohio

An absolutely incredible experience! Highly recommend sitting at the bar if you can! Having the experience to sit and talk with the chef was definitely special. The food was incredible, we will definitely be going back to try Chef Yudi's other tasting menus. We added the Sake tasting menu to our experience, and it also did not disappoint. They mentioned that this also changes with the tasting menu. We were able to also try the Uni as an add on, and it was also incredible. The ambiance was also really nice, loved all of the little touches that they added to the place. read more

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Best Sushi in Columbus! Definitely make reservations and sit at the counter. The experience is worth every penny!!

Food is good and ambience is good as well reason of taking one star out is don't really think it's a true type of omakase IMO, more like a set menu type of Japanese restaurant read more

Went here last night with a good friend to celebrate our birthdays and it was one of the best dining experiences of my life. Chef Yudi Makassau was so kind and knowledgeable, the food was so amazing. I highly recommend upgrading to the premium tour as well as ordering the sake tour to go with. I can't wait to come back. read more

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Dinner was amazing! The courses were well curated and perfectly paired with cocktails and sake. An excellent ambience, our server and the owner were very knowledgeable and explained all the different sushi and pairings. Truly excellent and a gem for Columbus! Will be back... read more

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