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    Meshikou

    4.4 (587 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Meshikou Photos

    Business Info

    MESHIKOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Meshikou

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    Dahlia W.

    My sister and I stopped in for a quick snack before a short road trip and got two appetizers: the barbecue chashu pork buns and the salt and pepper chicken wings. Both were fantastic! The pork belly was so tender and paired perfectly with the soft bun and crisp pickle. I find that most places that serve "salt and pepper" flavored items usually don't have that authentic Chinese spice flavor, but these wings did! Our food came out quickly. I can't speak for the ramen, but I would order these two dishes again!

    Paitan Ramen

    fast and efficient service even during peak busy times on a weekend. I got paitan ramen with pork belly. Tasted pretty good, but I wish there was just a bit more meat and mushrooms and a little less soup.

    Front of store
    Schyler B.

    The atmosphere has been and still is very warm and cozy! I love all the dark wood and cool light fixtures! I sat at the bar and was given their refreshing cucumber water! I ordered the Shoyu Paitan Ramen (with no mushrooms) and pork belly, the belly was melt in your mouth, salty and oh so delicate! The broth, full of flavor hitting deep savory notes that roll over your toung, the noodles themselves, cooked to perfection! I love this place! I can't wait to return!

    The Dom Dom
    Barb H.

    Friendly & efficient service, good food, and we got our food within 5 minutes! I ordered The Dom Dom which was delicious. It was ramen noodles in a Sesame Soy Tare topped with spicy sesame garlic oil with marinated soft boiled egg, and braised pork tenderloin. I was expecting a soft yolk egg but it was what I would call hard boiled but I didn't care - I was just surprised. Anyway, I'd order it again.

    Eric V.

    Great food. Very flavorful. Service was very attentive. It is dark and moody but that is the concept for aesthetic. A very chill and

    Salt & pepper calamari
    Eve R.

    We were overdue for a visit to Meshikou! Perfect early dinner date night spot. If you get there early enough, there should g be too long a wait! Treated ourselves to two apps: karaage (fried chicken bites) and salt & pepper calamari. Mr R got Spicy Mala Ramen and I got Shio Parian Ramen. Firstly, apps: still love the karaage. Almost wish there was a hot chicken option. Calamari was underwhelming. Will pass on this next time. Spicy mala ramen: full of flavor. Decent amount of spice (a good choice for spice lovers!) Pork tenderloin was good. Felt like an upscale bowl of ramen - good toppings and well-balanced. Shio Paitan ramen: Creamy, luscious broth. Loved the veg. Pork belly was nice, but not the best I've ever had. Good sized, filling bowl of ramen. Perfect for a cold night! Prices on the ramen were on par for Cbus ($15.50). I think that ramen is slightly overpriced in general, but it's a good, quality option if you're in the mood. Wish they had little bites for sweets/dessert. We would have lingered a bit longer for it!

    Shoyu Paitan Ramen
    Estlin M.

    Great ambiance when you walk in, the lighting is slightly darker than outside so even an early dinner/late lunch feels slightly elevated and fun. We were seated super fast and our server was friendly. She got our food out quicker than I expected! We ordered the firecracker shrimp to start and both got shoyu paitan ramen, both of which were absolutely delicious. I totally wasn't expecting this level of good food, but I'm glad we gave it a shot! They also have a nice side room with a bar that looked very fun.

    Buns - appetizer
    Stephanie L.

    Good ramen! We dined in on a Friday night, they were busy but they seated us at the bar (or bar seating facing the kitchen line) and we didn't have to wait. Overall very good experience, we'll be back!

    Shreya T.

    I visited Meshikou after a long time, and it was just as amazing as I remembered. The food was fantastic, the service was excellent, and the experience reminded me why this place holds such a special place in my heart.

    Roasted Sesame Mazemen with pork belly
    Mahi B.

    Amazing food and good ambiance. The service was good but could improve on faster service. Really loved the broth less ramen and the spicy mala ramen. The flavor was top notch and the noodle was perfect. The chashu rice bowl was filled with of meat enough to make you full. Recommend 9.5/10

    Kerine F.

    Great service n very delicious ramen. Coming from s.cal, this is probably one of the best ramen u hv had in Columbus!!

    Zheng Hong T.

    As a self proclaimed ramen enthusiast, I can confidently say that meshikou has consistently been one of the best ramen places in Columbus! While they deviate from the norm and uses chicken instead of pork bones for their broth, they still manage to deliver the umaminess that you expect from a good broth. I got the meishikou black which has a delectable garlicky kick to it, adding to the umaminess! Meishikou always deliver - The noodles are chewy and the eggs are always slightly runny. The only complaint is that they can be a little slow at times but good food is always worth a wait ;)

    Meshikou Black ramen...so good!
    Dilara C.

    Why have I never eaten here before? I only have myself to blame. The place itself is cozy and welcoming. It was a dark rainy night--the perfect reason to sit at the Ramen bar to enjoy our meals. We had a hankering for Ramen and Meshikou did not disappoint. We started off with the Meshikou Takoyaki and it was out of this world delicious. The eel sauce and spicy Mayo were the perfect balance of salt and spice and the chewy bits of octopus were the perfect size. For our meals we had the Cheesy Ramen and the Meshikou Black. The cheesy ramen is basically like pasta Alfredo. My daughter (who ordered it) didn't really like it so I made the ultimate parent sacrifice and swapped plates with her...I gave her my Meshikou Black She gobbled it up (and let me have a few bites too) and it was amazing; the broth was perfectly rich and flavorful. The noodles and toppings were on-point. This is easily the best bowl of ramen I've had in ages. Although the cheesy ramen missed the mark with us, I'm not taking off a single star because the authentic ramen dishes are legit!

    Spicy Miso Paitan Ramen

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    6 months ago

    Always delicious! We have to stop here when we are in Columbus! The broth is so comforting, a favorite!

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    Meshikou Reviews in Other Languages

    Ask the Community - Meshikou

    Is there any vegan options?

    Yes there's a Veggie miso ramen and Mala veggie ramen that are vegan

    Don’t See Your Question? Ask Away!

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    4.5
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    Sadly, we were in town for a funeral, got to the church too early, so we took a walk around the…read morecorner. Although it was too early in the morning for all the stores to be open, it is a lovely, cute, quaint place. The food stalls looked wonderful and they even had a little gift section. If you're in the area, it's definitely a place you want to check out. We didn't go upstairs, we ate outside on some cute benches, but evidently they're seating inside upstairs.

    The north market should be called international market…read more This wasy first time here and so many ppl told me their places in there that have really good food, but they did not tell me that it was food from other countries. So I was a little taken back you got a little bit of everything in this location is really small. And the parking is terrible but what can you expect for downtown? I had to take my ticket inside and if you purchased something from one of the vendors, they have to give you a QR code for the parking garage and it's two dollars for parking. We had Indian food and the food was delicious. The young lady behind the counter was so nice. She let us taste the chicken before purchasing our meals. The food in the North market is expensive. It was almost $40 for two people to eat. Then we had Jennie's ice cream afterwards and it was $15 for two scoops of ice cream. Customer service was great as all the vendors were awesome and explained everything to us. Is this something that I would do again know just because of the parking and most of the restaurants inside of Markette is not something that I would normally eat very clean. There is a second floor for you to sit. I don't know if they had an elevator. I didn't see one, but I know there are stairs to the second floor. Very busy long lines and you feel like you have to rush to order something because all lines were so long.

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    Tiger + Lily

    Tiger + Lily

    4.2
    (531 reviews)
    7.7 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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