Cancel

    Open app

    Search

    Noria Wines

    5.0 (20 reviews)
    Closed Closed
    Updated a few days ago

    Noria Wines Photos

    NORIA WINES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Noria Wines

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Soil from Sebastapol in Russian River Valley (left), Petaluma in Sonoma Coast, and Chalone in the limestone region in Santa Cruz mountains
    Lon H.

    Heard this winery was owned and operated by Japanese folks and they focused on Pinot Nori. Say no more. I had to visit. Came on a weeknight and it was pretty quiet. I called ahead to see if a reservation was needed, but nope, I was told to just go in. One of the owners Nori greeted me. I knew what I wanted as I checked out their flight menu beforehand. My friend and I each got the red wine flight (3 Pinot Noirs for $30). I enjoy munching on something when tasting so I chose the sesame beef and pork sausage to pair with. I was curious about how Nori started and he told me two ah-ha moments in his life that led him to wine. I asked him many questions about his journey and he was more than happy to share. As a wine maker, Nori was very thorough also in introducing his red wines. He even brought out the soil sample to show the differences. I really liked the first Pinot Noir. It was from Umino Vineyard in Russian Valley. I felt that it had depth and intensity. The 2nd Pinot Noir (Sangiacomo Vineyard) was good, but felt that it was a shade of the first one. Not sure if I would have switched the tasting sequence. The third Pinot Noir was grapes grown in the limestone region in Chalone. Unfortunately, this limestone gave a peppery taste that I did not enjoy. The sausage had a lot of flavor and tasted great with the crackers. In terms of pairing with the Pinot Noirs, it did not overpower the wines, which was great. $30 for a flight is quite affordable compared to Napa although it only had 3 red wines. I would go back again to try other snacks and Nori's white wines.

    Enjoying the winery atmosphere
    Shirley C.

    Friendly staff Able to enjoy Japanese pop up for Mother's Day Wonderful taiko drums and delicious food from Meat time

    Food menu
    Nora W.

    The owner is hands-on and charming. He shares his life story and his love of growing grapes and wine-making. The three Pinot Noir wines are made exactly the same way but grown in three different locations. In this manner, you can actually taste and compare the different soils and minerals and how they affect the finished wine. Paired seamlessly with food that both compliments and highlights the wine flavors. An enlightening experience in this sleek Westbrae/former industrial space. Park on the side street and walk into the tasting room. I easily could have spent more time in the relaxing atmosphere.

    Owner / COO Atsushi Yanai

    We had a wonderful time trying out all of their whites and reds. The owner Atsushi was extremely friendly and interesting, discussing their relatively new winery. Ambience was clean and bright and the wine was delicious, especially the Sangiocomo Pinot and Chardonnay ...

    Tracy T.

    What a delightful spot! The owner is incredibly sweet and welcoming. I visited for the first time during their "So Far Sounds" event, where my fiancé was one of the performers. The venue is conveniently within walking distance of Whole Foods, and you're allowed to bring in your own snacks, which I took full advantage of. I tried one of their white house wines, and it was crisp and tasty--definitely a standout. If I'm ever back in Berkeley, I'll definitely return for another wine tasting. Highly recommend this place!

    Akiko I.

    This is an amazing hidden gem! I heard about this place from some others and finally had a chance to go! They partner with a caterer and served yummy spreads! The wine was amazing! Service was excellent!! Highly recommended

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lon H.
    230
    377
    2280

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew S.
    0
    420
    527

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tracy T.
    534
    60
    98

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Akiko I.
    8
    815
    2379

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim W.
    3
    164
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    We are a a gold member because the wines are super tasty and we also love the pop up food variety

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Fun wines - the Sauv Blanc was our table's favorite. Excellent service. Dog and kid friendly indoors. Nice vibe.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M D.
    0
    23
    3

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Noria Wines

    Do you have a food menu?

    No, we don't have it. We don't serve food. But, you can bring your own food to taste our wines!

    Don’t See Your Question? Ask Away!

    Review Highlights - Noria Wines

    The owner (I think he was) is super nice and welcoming.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Takara Sake USA - Tasting room

    Takara Sake USA

    4.6(478 reviews)
    0.9 miWest Berkeley
    $

    What a fun place to find! We weren't even looking for a sale tasting and museum place. My hubby and…read moreI were just driving around and found this gem! The people here are super friendly. They greet you and they accept walk-ins. If you want to go on a weekend then it's probably best to make a reservation. I was told it gets crowded. Lucky us, we came in on a weekday. No crowd. We watched a video on the process of making sake and we also did a self tour of the museum. We spent most of our time doing the tasting because we have never done a sake tasting before. It was very enjoyable. Karen was our lovely host and she knew enough about the sakes to help us out, The place is absolutely beautiful with paper looking birds hanging from the ceiling. Also the woodwork and displays were very elegant. I will probably visit again if I'm ever up here. I'm so glad we found it.

    This was a completely last-minute stop for us, so we didn't make reservations ahead of time for the…read moresake tasting. The original plan was just to check out the museum, get a feel for the tasting area, and maybe come back another time with a bigger group for the full experience. We had no idea how large the facility actually was or that it's been around since 1983. The museum itself was really well done and surprisingly informative, and we enjoyed being able to look through the viewing window into the sake production area. Before leaving, we wandered into the retail section to check out the products for sale. They carry both the sake made on-site as well as selections imported from Japan. One of the employees came over to see if we had any questions, and I mentioned being curious about the fruit-flavored sake they produce. She immediately offered us samples. The pineapple and Fuji apple flavors were the ones I was most interested in, and both were fantastic. Then they mixed in some unfiltered sake with them, which somehow made them even better. After that, they offered us a sparkling sake to try, and we loved that too. Needless to say, I didn't leave empty-handed. I ended up buying bottles of the pineapple, Fuji apple, and sparkling sake before we headed out. The two employees helping us were absolutely wonderful... friendly, knowledgeable, and genuinely excited to share the products with us. I joked that we somehow managed to get a free sake tasting without even making a reservation. Even after all that, we still plan to come back for the full tasting experience, which sounds much more in-depth and includes a guided production tour and short film over about 90 minutes. The entire facility was spotless and beautifully maintained. Overall, it was an unexpectedly great experience, and we're definitely planning a return visit with friends to do the full tasting next time.

    Photos
    Takara Sake USA - Tasting room

    Tasting room

    Takara Sake USA - Museum

    Museum

    Takara Sake USA

    See all

    Noria Wines - winetastingroom - Updated May 2026

    Loading...
    Loading...
    Loading...