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    Norman's Bistro

    3.2 (292 reviews)
    Open 3:00 pm - 11:00 PM

    Norman's Bistro Photos

    Business Info

    NORMAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Norman's Bistro

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    Caribbean Flame-Grilled Lamb
    Beverly C.

    It had been several years since I dined at Norman's Bistro. There is street parking and luckily enough I was quickly able to find parking directly across the street on a Sunday evening. Our party of 5 were serviced by the lovely Jasmine. Her customer service and attentiveness was Great! First off we all enjoyed the Fried Green Tomatoes appetizer. The tomatoes were sliced just thick enough, tender inside and crispy outside. For my entree I had the Caribbean Flame-Grilled Lamb, served with grilled Red Peppers and Onions. For my side I chose Red Beans and Rice. Everything was so delicious. The only reason I gave 4 stars, for the atmosphere, was because once the Jazz Band started playing inside the dining room, they were competing with the sound of dj music loudly playing in the next room. Overall I enjoyed the experience.

    Shrimp pasta and shrimp po'boy in the back
    Michelle G.

    My friend and I had a yummy dinner here - I got the shrimp pasta and he got the shrimp poboy and we shared the fried green tomatoes. It's a cute enough spot inside - the food is four stars because while the food is good, it does feel like something you could probably make at home with some effort so it feels a bit expensive for what it is. For example, my friend noted that the fries that came with his poboy were frozen originally as opposed to fresh. Still a solid spot to have dinner in the neighborhood, but I wouldn't go out of my way again unless I was in the area and hungry. Also service is a bit slow but I only really rate based on food unless someone is actively terrible (service was pleasant enough, just a bit inefficiently run).

    Blackened catfish
    Adria H.

    I have come to Norm's at least 5 times before today and have always had a great experience and good food. I want to start there, because I deeply appreciate and respect how hard the restaurant business is, and I know the owner is doing phenomenal work all throughout the community and I applaud him for this. I am not making this review to discourage anyone from eating here, my hope is to offer feedback so that there can be adjustments for the future to secure this restaurant being here for many many years to come! If there was an option to send feedback just to the owner, I would definitely offer that instead. But in absence of that option, I wanted to provide some feedback here. I ordered the blackened catfish with Mac and cheese. I have had this same meal several times before so I knew what to expect which was pure deliciousness. Unfortunately this time the catfish was way over seasoned (too salty), and the table next to me who ordered the same said the same thing. And the Mac and cheese which used to be made fresh and baked, I'm not sure how it's being prepared now but this is not representative of southern Mac and cheese. Again, my hope is never to tear down or disparage. I want to see this business thriving and offering delicious food. I'd be happy to return to offer an updated review (if invited by the business) after alterations have been made! I know Norm's can and has produced far better quality than what u extended today.

    Jerk Chicken (half) with Smashed Yams
    Ahmad O.

    Norman's came through with a comforting meal on a Thursday night! It was a little cold inside but once I tasted the jerk chicken, it didn't even matter. The chicken was very tender and juicy. I'll probably pass on the island coleslaw next time, but the yams are definitely the truth. Come check them out!

    Fried green tomatoes, coleslaw, catfish greens mac & cheese... seafood mixed salad

    The food was awesome! Everything that we tried was phenomenal! We started with fried green tomatoes... excellent! I also had the best catfish that I have ever had in my life! All of the sides were delicious! I had the braised greens, sweet potatoes and mac & cheese . The service was exceptional! For some of the best food on the south side of Chicago, I highly recommend this restaurant!

    Vegetarian sliders
    Ayana H.

    I visited it for a fundraiser and have mixed reviews. They have a very nice patio area, but it was all in the blazing sun. I wanted to order the bread pudding, but the Chef couldn't give me any information about it. His response was it's traditional bread pudding. What exactly does that mean? I ordered a drink and was told they were out of the ingredients. Attempted to order a second drink and they didn't have the ingredients. She offered to make me a drink that I had to send back because I didn't like it. The fried green tomatoes were sliced perfectly, and had a very good taste. The vegetarian sliders were overcooked.

    Jenny J.

    Norman's Bistro is a popular restaurant in the Bronzeville community. The building itself is nicely decorated, well kept, and very spaciously. There is outdoor seating. There is a lounge in the back where they play live music. There is free street parking, which is definitely a positive! There was a party going on in the lounge area, but the noise was minimal. The patrons were a mature older crowd of people. The restroom was clean. I arrived there at around 8:30PM on Friday August 5th 2022. We were the only guests in the dining area. The service was not good in my opinion. The waitress was not friendly or helpful. She barely spoke to us. She did not check on us. The food was good overall. My mother and I ordered 2 Shrimp Po Boys, Sweet Potatoes Fries, and coleslaw. The sandwich had a good amount of fresh vegetables on top, but it could have used a few more shrimp. It was flavored well. I did not like the sweet tasting coleslaw at all. This meal cost $18 dollars. I will try this restaurant again in the future. Hopefully the service will improve.

    Dessert to share
    Lisa R.

    This month friends and I went on a Sunday to Norman's Bistro for brunch. We were surprised they were not open until 3pm. Parking is hard when the place has many patrons, however we were there prior to opening and parking was easy. Food is great, ambience is lovely. They used to have a breakfast buffet (excellent made to order omlets) and not sure when it was discontinued. Overall great place to go with friends or family after church. We will be back.

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    3 years ago

    Friendly place. Fried green beans & Fried tomatoes are good, but a bit oily. the other food was OK.

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    4 years ago

    Clean, friendly environment. Great food and a good time especially in the summer with their Out door eating and music .

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    3 years ago

    Excellent food and services. Prices very reasonable. Did brunch and ordered from menu several times. Food is slammin.

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    11 years ago

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    4 years ago

    Great sandwiches, ambiance, and service. And can't forget the drinks! Look forward to returning soon!

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    7 years ago

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    7 years ago

    they need to have more waitstaff especially for the busiest day of the week. Horrible service

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    Page 2 of 8

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    Went to Virtue for the first time 2 weeks ago. Our son had gone with his girlfriend in the fall and…read morefound the food to be terribly salty, but he wanted to give it another try. Service was very slow, but the place was busy so we understood. Kitchen was extremely slow. Again we understood. Our food was very good. After watching desserts pass by our table all night we flagged down our waiter to order. We were told that we'd have to leave without dessert or coffee because our 90 minutes was almost up. We told him that most of that 90 minutes was spent waiting to order and waiting for our food. He spoke to his manager who confirmed that we'd have to leave. Terrible business model. With so many restaurant choices in Chicago, we won't be returning.

    Food was DELICIOUS!!!! First time here, and I'm so glad my brother made reservations since it was…read moregetting busy. Upon arrival, we were greeted by two friendly greeters. We arrived 20 minutes before our scheduled reservation, but we were seated within five minutes of arriving. The server, David, greeted us promptly when we were seated. He mentioned that if you're ordering appetizers, they should be ordered with the main meal. While we looked over the menu, water was offered. I ordered Blackened Catfish over brown rice and carrots. The catfish was tender and perfectly seasoned. My brother had grilled flounder with creamed corn. Like the catfish, the trout was tender and well-seasoned. The corn had a slight sweetness. Roger had Short ribs and mashed potatoes. The ribs were tender and did not need any sauce because they were seasoned well. We also ordered a side dish of Macaroni and Cheese. It was delicious! A mixture of Gouda cheese and other cheeses. Very creamy! The top layer cheese was baked perfectly! If you know, you know, it's all about the top layer of cheese The APPETIZERS: The Gumbo was spicy but delicious! You only taste the spice at the end . It's not overly spicy; it's just right. The fried chicken gizzards were tender but could have used a bit more seasoning. It was served over brown rice and gravy. If I'm not mistaken, there were maybe 8 or 9 gizzards. The fried green tomatoes were perfect! From the seasoning to the grilled shrimp on top. Oh yes, grilled shrimp with this delicious sauce drizzled over the tomatoes. 3 or 4 shrimp. They were delicious! I've never had fried green tomatoes served w/grilled shrimp--definitely a must-try if you've never had it. For dessert, pineapple upside-down cake with coconut cream on the side. It was soooo good! They could have removed the coconut cream, as it was not needed. And it was a shareable portion for 2-3 ppl. There were other desserts, such as Blueberry Cobbler, Key Lime Pie, and Vanilla Ice Cream. If you're in the Hyde Park area, give these folks a try Oh yeah, the Manager, Louis, was walking the floor. I spoke with him briefly From what I observed, it's a very casual dress code--jeans, shorts, blazers, etc. And I loved the quotes on the outside window of those who were killed, like George Floyd and Sandra Bland. This place was nice! The dining area was clean and decorated nicely. The choice of decor fit the overall scheme I look forward to visiting again, possibly next Spring.

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    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

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    Norman's Bistro - brazilian - Updated August 2026

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