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    North 26 Restaurant and Bar

    3.4 (236 reviews)
    Open 7:00 am - 10:00 pm

    Order North 26 Restaurant and Bar Takeout or Delivery

    North 26 Restaurant and Bar Photos

    NORTH 26 RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - North 26 Restaurant and Bar

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    oysters
    Daniel P.

    late night walking around Boston after walking around Boston all day and the realization we've not eaten except eggs and meats and toasts and fruits at breakfast so victuals are high on the list of things to get followed by home - actually Tina's place but whatever... so around the corner and across the street from the sideshow that is Faneuil Hall we find some tables outside a bar and ask for menus and a jug of water. decided on oysters (tina always eats well on my dime) lobster roll for MLB, and a burger and fries for me because the other thing I wanted (fish and chips?) was not available. no complaints about any of it except maybe was a little steep but it was late and the bar is attached to a hotel and it's Boston and not at all out of line all things considered. service was warm and efficient and we were never left wanting attention or coffee for me. the portions were fair and my burger came out extra medium just like I like it with substantial fries to boot! plank fries suitable for seafaring, you could almost walk these if you had to. no complaints from the ladies, just muted sounds of tastinesses amid the small talk. so yeah, I'd eat here again.

    Indoor seating area
    Breanna H.

    This was my first time in Boston and my friend selected this restaurant for brunch. The only great thing was that the staff was very apologetic and were understanding of our experience. We made a reservation for 10:45 and were seated about 10 minutes after. They were short staffed it seemed as they handed us menus but it took them another 10 minutes just to get water for our table. The table next to us was seated after us and got their drinks and food before us. When our waitress came over she did state they were short staffed but spent several times coming back over to re-do our drink orders or that she needed clarification. The coffee mugs were 4 oz. so our group was constantly needing refills. They did not have avocado toast that I ordered so I got a breakfast sandwich that came out later than everyone else's. They did comp my meal as well as take 20% off my friend's bill as well which was great. But overall, it seemed that the prices were too steep and the food wasn't worth the wait. The staff was friendly enough but short staffed is still short staffed. Pictured below is my friend's bloody mary ($18) as well as the meals everyone received ($14-$18)

    Fancy breakfast
    Abel R.

    My friends and I stopped here to eat breakfast. It was our first time eating in this fancy restaurant. The breakfast was delicious and a bit expensive. The waitress was nice and attentive. I would definitely eat here again.

    Spicy Garlic Shrimp Pasta Dinner
    Marquavis B.

    Nice lil bar and restaurant located in the Bostonian. I was staying here for a quick lil trip and decided to drop in, this was a nicely made dish for the location it was in. The Quincy market is right across the street so it gives u an alternative to all that stuff

    Tuscan Sunrise
    Michele C.

    Had a great brunch here today before leaving Boston and was not disappointed! Our waitress was a doll. She knew we were starving and brought us warm bread. She was on her first day there and did a great job. My hubby had the turkey panini with salad instead of fries. I had the tuscan sunrise sandwich served with home fries. The Tuscan sunrise was a fried egg, asiago cheese, bacon, and arugula on sourdough. We really enjoyed it. Portion sizes were big and prices were fair. Highly recommend!

    Lobstah special!
    Sasha M.

    Came here for lunch Thursday to get the lobster special. It was $20 for a 1.5 lb. Lobster, corn on the cob, potatoes, and a cup of their clam chowder. You do have to purchase a drink, which, was no big deal to us hahah. It was a great deal and I would definitely come back for it. The service was a tad bit slow but our server was nice. Will be coming back for another boujie lunch :)

    you know you're eating a fancy when your coke comes out like this
    David C.

    We were definitely the oddballs last night at North 26 (we were too hyped), the presentation was vibrant and beautiful! On top of that, each bite was BURSTING with flavor! I was surprised they had such low reviews, but I took my chances during the Dine Out (Boston Restaurant) Week deals. For $38, you can have a 3 course meal. This place is also perfect for Romantic Dates! For appetizers, the Lobster Brisque looks small and unfilling, but boy, it packed a whallop. Even the aroma is strong enough to get to you. We savored it as long as possible and used it as dipping for the bread. It was a tie between our entrees, but I'd say if you want to eat sushi without seaweed and bite size rolls, the Blue Fin's the closest to it. My Pan-Seared Scallops and Shrimps was well decorated with very addicting puree and sauces. Not a fan of the veggies underneath though. The Molten Cake is easily the winner because it's light and small, compared to the giant Boston Cream Pie I ordered. Also, I'm not a fan of the cinnamon.

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    4 years ago

    My server Mario was absolutely amazing. Super friendly and inviting. Great food, cozy aroma. 10/10.

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    4 years ago

    Don't order the burger and fries. The burger was ordered cooked medium and came out well done and burnt the fries where good.

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    3 years ago

    Unnecessarily overpriced for basic food. The bloody mary was interesting with bacon and shrimp hanging.

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    Ask the Community - North 26 Restaurant and Bar

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    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

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    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

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    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

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    4.4(1.2k reviews)
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    Our family and friends had an absolutely incredible dinner at The Capital Grille tonight, and it…read morewas one of those dining experiences we'll be talking about for a long time. Ali was an exceptional server. He paid attention to all the little details that turned a great meal into a memorable one. Without us even asking, he brought extra potatoes and creamed spinach for the table and made everyone feel genuinely cared for. One of our favorite moments was when he noticed the two boys (both 12) tackling the huge bone-in ribeye. He jokingly told them that if they finished it, dessert was on him. They accepted the challenge, cleaned their plates, and Ali happily kept his promise! Not only did he bring the desserts, but he surprised them with an extra dessert, and each dessert plate had "Congratulations!" written in chocolate. Those thoughtful, personal touches are what truly set a restaurant apart. This is exactly how you wow your guests. It's not just about serving outstanding food--it's about creating an experience people will remember. Our party of seven (four adults and three teenagers) spent about $800, and every single dollar felt worth it. The food was phenomenal, but what made the evening unforgettable was the hospitality. A heartfelt thank you to Ali and the entire Capital Grille team--from the bartenders, bussers, chefs, pastry chefs, hostesses, dishwashers, and everyone working behind the scenes. It takes an entire team to deliver an experience like this, and every one of you should be proud. We can't wait to come back!

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    North 26 Restaurant and Bar - tradamerican - Updated September 2026

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