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North 26 Restaurant and Bar

3.4 (236 reviews)
Closed • 7:00 am - 10:00 pm

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North 26 Restaurant and Bar Photos

NORTH 26 RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - North 26 Restaurant and Bar

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Red wine
Kate L.

Stayed at the Bostonian and ate here several times. Food and service is great! I had the BLT one night. Clam chowder and oysters one night.

Indoor seating area
Breanna H.

This was my first time in Boston and my friend selected this restaurant for brunch. The only great thing was that the staff was very apologetic and were understanding of our experience. We made a reservation for 10:45 and were seated about 10 minutes after. They were short staffed it seemed as they handed us menus but it took them another 10 minutes just to get water for our table. The table next to us was seated after us and got their drinks and food before us. When our waitress came over she did state they were short staffed but spent several times coming back over to re-do our drink orders or that she needed clarification. The coffee mugs were 4 oz. so our group was constantly needing refills. They did not have avocado toast that I ordered so I got a breakfast sandwich that came out later than everyone else's. They did comp my meal as well as take 20% off my friend's bill as well which was great. But overall, it seemed that the prices were too steep and the food wasn't worth the wait. The staff was friendly enough but short staffed is still short staffed. Pictured below is my friend's bloody mary ($18) as well as the meals everyone received ($14-$18)

Fancy breakfast
Abel R.

My friends and I stopped here to eat breakfast. It was our first time eating in this fancy restaurant. The breakfast was delicious and a bit expensive. The waitress was nice and attentive. I would definitely eat here again.

Spicy Garlic Shrimp Pasta Dinner
Marquavis B.

Nice lil bar and restaurant located in the Bostonian. I was staying here for a quick lil trip and decided to drop in, this was a nicely made dish for the location it was in. The Quincy market is right across the street so it gives u an alternative to all that stuff

Tuscan Sunrise
Michele C.

Had a great brunch here today before leaving Boston and was not disappointed! Our waitress was a doll. She knew we were starving and brought us warm bread. She was on her first day there and did a great job. My hubby had the turkey panini with salad instead of fries. I had the tuscan sunrise sandwich served with home fries. The Tuscan sunrise was a fried egg, asiago cheese, bacon, and arugula on sourdough. We really enjoyed it. Portion sizes were big and prices were fair. Highly recommend!

Lobstah special!
Sasha M.

Came here for lunch Thursday to get the lobster special. It was $20 for a 1.5 lb. Lobster, corn on the cob, potatoes, and a cup of their clam chowder. You do have to purchase a drink, which, was no big deal to us hahah. It was a great deal and I would definitely come back for it. The service was a tad bit slow but our server was nice. Will be coming back for another boujie lunch :)

you know you're eating a fancy when your coke comes out like this
David C.

We were definitely the oddballs last night at North 26 (we were too hyped), the presentation was vibrant and beautiful! On top of that, each bite was BURSTING with flavor! I was surprised they had such low reviews, but I took my chances during the Dine Out (Boston Restaurant) Week deals. For $38, you can have a 3 course meal. This place is also perfect for Romantic Dates! For appetizers, the Lobster Brisque looks small and unfilling, but boy, it packed a whallop. Even the aroma is strong enough to get to you. We savored it as long as possible and used it as dipping for the bread. It was a tie between our entrees, but I'd say if you want to eat sushi without seaweed and bite size rolls, the Blue Fin's the closest to it. My Pan-Seared Scallops and Shrimps was well decorated with very addicting puree and sauces. Not a fan of the veggies underneath though. The Molten Cake is easily the winner because it's light and small, compared to the giant Boston Cream Pie I ordered. Also, I'm not a fan of the cinnamon.

Sad breakfast

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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7 years ago

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11 years ago

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4 years ago

My server Mario was absolutely amazing. Super friendly and inviting. Great food, cozy aroma. 10/10.

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16 years ago

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4 years ago

Don't order the burger and fries. The burger was ordered cooked medium and came out well done and burnt the fries where good.

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7 years ago

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3 years ago

Unnecessarily overpriced for basic food. The bloody mary was interesting with bacon and shrimp hanging.

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5 years ago

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3 years ago

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3 years ago

The food, service, and ambiance was great. It's is in a walkable neighborhood in downtown Boston. I would definitely go back.

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4 years ago

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Ask the Community - North 26 Restaurant and Bar

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Abe & Louie's

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The food was absolutely outstanding--every steak was cooked perfectly and everything we ordered was…read moredelicious. What truly made the evening special, though, was our waiter, Eugenio. His service was exceptional: friendly, attentive, knowledgeable, and genuinely committed to making sure we had a great experience. He elevated an already fantastic meal into a memorable dining experience. We'll definitely be back and will ask for Eugenio again!

Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

Photos
Restaurant photo in Abe's and Louie's
Restaurant photo in Abe's and Louie's
Lobster Dumplings
Lobster Dumplings
Hashbrowns- we added blue cheese fondue

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Hashbrowns- we added blue cheese fondue
Mooo.... Seaport

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I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

Photos
Entrance to the restaurant
Entrance to the restaurant
An excellent burger, only available at the bar
An excellent burger, only available at the bar
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Vibes
Mooo.... Beacon Hill

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If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

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Comfy chairs
Comfy chairs
Steak Tartare
Steak Tartare
Dining room

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Dining room
The Salty Pig

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My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

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Little gem lettuce
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New England Lobster Roll and Parmesan Truffle Fries
New England Lobster Roll and Parmesan Truffle Fries
New England Lobster Roll
New England Lobster Roll
Warm lobster roll

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Warm lobster roll
The Capital Grille

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The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

Photos
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

North 26 Restaurant and Bar - tradamerican - Updated July 2026

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