Cancel

    Open app

    Search

    State Street Provisions

    3.9 (905 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order State Street Provisions Takeout or Delivery

    State Street Provisions Photos

    Business Info

    STATE STREET PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    You might also consider

    More like State Street Provisions

    Recommended Reviews - State Street Provisions

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster Bisque
    Emmie C.

    Outdoor and indoor dining by the seaport area. Fast service and big portion size. Outdoor dining offers a good spot to do people watch and tourists who get onto the duck tours.

    Asian chicken wings
    Joseph P.

    Great experience. Loved the restaurant. The apps are great beer and apperal spritz. The staff is fast and Curtios. The restaurant is right on the Boston fish pier off of the aquarium station. It's a great location after just sit by the water and see the boats and I saw the tall ships.

    Crab Rangoon Dip
    Kiana B.

    I wasn't sure what to expect given the odd mix of cuisines in the menu, but I ended up really enjoying my meal. The sangria was okay and the crab rangoon dip was exactly what I expected, but the squid ink tagliatelle surprisingly impressed me. The pasta itself had a nice flavor, making me wonder if they source it from somewhere or just prepare it well enough to mask its box origins. I hadn't even been that hungry, but it was genuinely so good that I cleaned the plate. Wowowow. The restaurant itself is beautiful, with a low-light, wood-heavy interior featuring a mix of table, booth, and bar seating. It's the perfect ambience for a date night. A cute thing to note is the box of free English breakfast tea bags at the door, which I thought was charming and oh-so Boston.

    Restaurant view
    Cara M.

    The restaurant is on the corner near the Marriott Long Wharf and the New England Aquarium. It's the perfect place to end your evening. It's dark and inviting. The service was great. Our server, Juan, was friendly and had some great suggestions. The starters were the real gem here. Our entrees were ok and there were not many to chose from. Nothing wowed me. But oh lord the well fleet oysters, lobster bisque, and the arancini. They were delicious. My husband like his burger. The kids tenders were devoured by my kiddo. I had the short rib bolognese. It was flavorful but the egg noodles were incredibly over cooked. We didn't try any dessert. Nothing really spoke to us. We would definitely go back. Make sure to make a reservation! They get pretty packed by both locals and tourists.

    Octopus Mortadella
    Lily S.

    Popped in here for the first time in years after playing tourist in my home town. Sat at the bar, had great service, good wine, and a decent salmon "ceviche" which was really a tartare, but I wont hold that against them. No complaints.

    Lobster Roll
    Rachel S.

    We stopped here after a trip to the New England Aquarium. I wanted to have a lobster roll! The food here was on the pricier side but the portions were good and everything was high quality. The waiter was very kind and comped the drinks (and looked very handsome LOL). He also refilled the coffee continuously! The ceviche was excellent -- the sauce was delicious and the garlic and raw salmon was very good. The lobster roll is 6oz and 36 dollars, it was so rich and buttery! The clam chowder was fantastic and looked beautiful. Fish and chips was not bad! Overall a bit expensive but it was a great taste of Boston! The interior was a bit moody and romantic

    Thai Green Curry Mussels
    Rostam Z.

    Had dinner here with a few colleagues and everything was amazing. From the food to the service, I have no complaints! Their Korean BBQ wings were some of the best I've ever had. They had an amazing crust that was both crispy and sticky, yet the meat inside stayed extremely juicy. The wings themselves were also extremely meaty. I went for the Thai Green Curry Mussels for my main and it was fantastic. Very well executed and the flavors were very well balanced yet pronounced. Highly recommend as an appetizer or entree. The drinks were fantastic too! Check this place out if you're in the area.

    Prosciutto Wrapped Cod
    Daniel L.

    Provisions delivered a memorable dining experience with thoughtful wine pairings and warm, attentive service from start to finish. I selected their "Dine Out Boston" prix fire menu. The course began with the charred octopus appetizer, which was easily one of the highlights of the night. The octopus had a beautifully crispy, charred exterior while remaining soft and juicy inside. It was coated in an aromatic, slightly sweet glaze that reminded me of balsamic, adding depth without overpowering the dish. The daikon brought a subtle sweetness with hints of soy and sugar that balanced everything nicely. The greens were slightly dry and a bit overcooked, but still a pleasant addition overall. Generous portion and very well executed. I also got to try the smoked fish croquettes which were another standout. Shaped almost like crispy potato balls, they had the perfect crunch on the outside and a creamy, soft filling inside. The fish flavor was light and delicate, not overly "fishy", making them incredibly enjoyable and well-balanced. For wine, I had an Austrian Grüner selection that was sweet and crisp, yet smooth. It paired beautifully with the octopus, enhancing the glaze and balancing the char. I had to get another glass of this after my entire meal. The prosciutto-wrapped cod was visually stunning - vibrant, colorful, and thoughtfully plated with fingerling potatoes, slices of chorizo, and a bright orange confit beneath the fish. While the presentation and portion size were great, this entrée fell a bit short in flavor. The cod itself was tender and juicy, but it needed some seasoning. The prosciutto created a slightly dry crust, and a steak knife was necessary to cut through it comfortably. The confit and vegetables leaned a little too tangy and overpowered the dish. I found the fingerlings ame chorizo to be slightly over-salted, and while the chorizo had good flavor, I felt that there were too many overpowering flavors coming through. Overall, this wasn't my favorite dish of the night, though the wine paired with it was excellent. Dessert completely redeemed the experience. The mascarpone berry cake was sweet, spongy, and moist with a warm center. It was topped with a citrusy vanilla whipped cream and fresh strawberries, which added brightness and balance. Absolutely delicious. The Moscato-like dessert wine - lightly bubbly, fruity, soft, and sweet - paired perfectly and elevated the cake even more. Overall, Provisions shines in its appetizers, wine pairings, and exceptional service (thank you, Katie!). While the cod entrée didn't quite meet my expectations, the experience as a whole was enjoyable and thoughtfully curated. Definitely worth a visit, especially if you appreciate well-executed small plates and expertly paired wines!

    North End Pizza
    Liz A.

    We stopped after a Ghost & Gravestones tour. It was a bit after 7:30, we were hungry, needed to go to the bathroom and this place in eyesight. I ordered the lobster bisque, it was amazing. Might have been one of my favorite things I ate this trip. The clam chowder was also good. The pizza was delicious, extremely thin crust. The balsamic and ricotta cheese combo, so good. The sausage was flavorful and the broccoli rabe got me a much needed veggie. My boyfriend got the burger and he said it was good, fries were ok. The service was great, fast and attentive. This is a nice place but you can be dressed casually. We saw many folks dressed up, coming from graduations to some teens in pajamas. This is a good option if you're looking for reasonably priced food down by the wharf.

    Can't go wrong with Drinks by Morgan!
    Elissa P.

    The atmosphere is welcoming, plenty of outdoor and bar seating. I really enjoyed the Autum greens salad with chicken and crispy potatoes on the side. My company tried the spicy chicken sandwich with house-made hot sauce. Both dishes were fantastic! The drinks by Morgan were on point. When sat at the bar and all staff were attentive and the teamwork appeared seamless. I will gladly return when back in town!

    Our first dozen oysters
    Janice B.

    We absolutely loved this restaurant for happy hour! Esteban was a wonderful and engaging bartender. We enjoyed the happy hour $1.00 local oysters so much we had 2 dozen the first night and another dozen tonight. He made us fantastic Tito's martinis and our plan is to return for Sunday for brunch and football. If you are in the Long Wharf area you must check out State Street Provisions. The servers are phenomenal and the food is excellent. We highly recommend this restaurant.

    Corned Beef Hash
    Jason C.

    Brunch review - we came here on a Sunday morning for a quick brunch before heading to the aquarium. We made reservations the night before & had no wait. Service was quick, food was solid, ambiance was good if we wanted to stay longer, but we were in & out fairly quickly. Great option for breakfast/brunch in the area.

    Joy Y.

    Specifically came here for the $1 oysters for happy hour. Also ordered french fries as well. Oysters did take a bit of time before they arrived at the table. We visited on a thursday afternoon and it wasnt too busy. The outdoor seating was very nice and super close to the water. Overall everything was fine, oysters were a little on the smaller side, but still made an enjoyable happy hour.

    Breakfast Sandwich with bacon jam !

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jenn J.
    264
    491
    4787

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emmie C.
    4
    429
    4252

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily S.
    1433
    708
    1147

    10 months ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Wonderful food. Clam chowder was excellent. Highly recommend. Great service from the wait staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jocelyn D.
    0
    250
    249

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Great spot for brunch if you're planning on taking in the sights by Long Wharf. Food and ambience were on point!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    I ordered the fish and chips. It was the driest, most flavorless piece of fish I've ever had. The fries were also unseasoned.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee C.
    219
    1079
    1636

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3
    Photo of Kristen S.
    146
    1562
    14511

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 23

    Ask the Community - State Street Provisions

    Where can I buy the teabags, you have to take when you leave?

    Hello Gillian, Thank you for your inquiry! We buy all of our house teas including the ones as your… 

    Do you off any gluten free options?

    Hi Andrea, Yes we do! For appetizers, our Little Greens Salad and Charcoal Roasted Beets are… 

    Is the $1 oyster happy hour still 4-6pm daily?

    Hey Irene! Yes we do still offer $1 oysters every day from 4pm - 6pm. We also offer them daily during our late night menu, which starts at 11pm. Hope to see you soon!

    Hello is there a kids menu?

    Yes, they do have a kid's menu.

    What gluten free options do they have?

    Hey Alex, although we do not have a separate gluten free menu, we have a few items that are gluten free by nature or that are easily changed in order to accommodate various dietary restrictions. If you call ahead we can give some specific… 

    Is the patio on the waterfront?

    It's not RIGHT on the waterfront, it's a few feet away.

    When is the oyster happy hour? Eater says from 4-6 PM (https://boston.eater.com/maps/dollar-oysters-patio-map-boston) but website says 11 PM onwards?

    BOTH are correct :)

    Is the brunch good here? How long do they serve brunch for? Want to take my mom and grandmother for a Mother's Day brunch and have a 11:30 reservation.

    Hey Maxwell, We offer our Brunch menu every Saturday and Sunday from 10am-4pm. As is the case… 

    View All 12 Questions

    You might also consider

    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    0.5 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

    See all

    Raw dough pizza slice

    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    1.0 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

    See all

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.5 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    I was originally going to give them a 3 but my family was right it's more of a 3.5 and I should…read moreround it to a 4. The reason is the service was so slow. There were seating inside and outside. Inside was a lot larger than it looks. But they were understaffed and our waitress was running between both areas. When we could get her attention she was incredibly polite and professional but she could only do so much. After we ordered it too over 20 minutes for a proscutto cotto sandwich and two Margherita pizzas to come out. She was kind enough to ask them to add an egg to the sandwich which is usually added to a pizza. The sandwich was basically a fancy ham sandwich which was still pretty good. The egg elevated it in my opinion. The pizzas were also good, chewy dough, fresh ingredients, and not too charred. Then we looked for her to get the check. It took another 20 minutes before we could leave. The process just took too long.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

    See all

    Sippin' easy (w/ alc)

    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.2 miEast Boston
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

    See all

    Meat Lovers!

    State Street Provisions - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...