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    Off the Common

    3.3 (55 reviews)
    ModerateNew American
    Open 6:30 am - 12:00 AM (Next day)

    Off the Common Photos

    OFF THE COMMON ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Off the Common

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    Eva G.

    This place is located inside the Boston Park Plaza. It was a long day and we decided to just dine in the hotel. The restaurant is right in the the center of the lobby. Kinda in an open area. I chose the lobster roll with steak fries. Now that was delicious! I savored every morsel. Our server was nice and kudos to the chef.

    Simi Cabernet Sauvignon & Bodega Santa Julia Malbec Réserva
    Phil M.

    I LIKE Off the Common. I'm usually a fan of the bar in hotels - like hanging out in them, and this is no exception. That said I don't necessarily feel you get your money's worth here. It just seems a tad more expensive than it should be. $24 for a glass of Prisoner, almost the same for the Simi Cabernet (delicious, by the way) when the bottle at Total Wine costs virtually the same. Yes, I understand and accept ( somewhat ) that establishments mark up alcohol fairly exorbitantly but, still. The food is slightly above-average bar fare. The flatbread pizza is tasty, as is the Rueben sandwich with fries. It was just hard to swallow the bill for that sandwich and wine at $60, including tip. Live and learn. Still, a fairly pleasant spot to spend some time. Service is basically efficient while not being overly friendly. Polite but little-to-no engagement. Seating is spacious and comfortable whether you choose a table or one of the bench/couches along the perimeter. So, in closing I'd say it is worth a visit if you're staying at the Boston Park Plaza. Just expect to pay for that wine.

    Pear and gorgonzola flatbread

    Service - Excellent! Our waiter, Simeon was attentive, had great menu recommendations and always appeared right before we needed him. Ambiance - Even though it is in the lobby of the plaza, it has a comfortable feel and noise is average. Food - warm pretzels and butter were very good. Crab cake was excellent! Arugula, spinach and beet salad was also excellent. Pear and gorgonzola flatbread was also very good. The cocktails were also very good - the rope to a flame being the best.

    Crispy chicken sandwich
    Brit B.

    Had a quick lunch here with my fiancé during our stay and was pretty underwhelmed for the price. $74 not including gratuity for one lobster roll, one chicken sandwich and six buffalo wings was pretty steep even for an expensive place like Boston. The buffalo chicken pops were decent but not at all worth a $16 price tag. The chicken sandwich was over cooked and dry. My fiancé however did enjoy his lobster roll. The fries that came with the entrees were also just okay.

    a glass of beer and a bowl of nuts
    Nick L.

    First 90 seconds what a poor experience. I came in at 1:55 wanting some lunch. I am from out of town so I had no idea they stopped serving food at 2:00. Two servers were standing there I asked if I had to seat myself they said I could sit but couldn't order because the kitchen closed in 5 minutes. I thought no big deal I'll sit at the bar and just have a few drinks. The bartender Prayjoy came over and asked if I wanted to order. He said you have five minutes to put it in just let me know. He was awesome; I was not expecting that! Needless to say after he took my order I gave him a 20 spot and told him this is for taking my order when the other guys blew me off. He was very nice and totally understood that people may be from out of town and not know the exact hours. Super classy guy he should be the other two servers boss.

    Courtney A.

    This place is incredibly over priced and the service is rather poor. Sat at the bar to order food to-go, and while I was waiting I asked for a cappuccino. The espresso machine was out of beans so the bartender asked a server to grab more and the server flat out said no. Awkward situation for me to witness. After waiting about 15 minutes, I finally asked for a black coffee. The bartender was like noooo cappuccinos are better. Yah, in most circumstances but you don't have one to make me right now. The coffee was also an overpriced $5 Also ordered the winter Cobb salad which was POORLY put together. They honestly just gave me lettuce leafs instead of chopping it up. The squash was over cooked so it made my salad texturally unappetizing. The salad dressing was pretty bland and overall making it not a great salad. The picture I attached is of my "salad" Ordered the hamburger lettuce wrapped/medium rare and I had to explain what I wanted multiple times. Finally he understood and I asked for the fries cooked extra crispy. Not only was my hamburger over cooked, the fries were soggy. Would I eat here again? Absolutely not. The price point does not match the quality of food or the level of service it should

    great and strong Margarita!
    Lionel B.

    Superlative. Emerald Necklace cocktail (vodka with cucumber) was phenomenal. Margarita was strong and tasty. Salumi Flatbread (sopressata, pepperoni, capicola, ricotta) was exceptional. Great bar inside a great hotel. Just do it!

    Lobster roll with fries
    Sonia N.

    Came here on a Sunday around noon with Lobster Benedict on my mind but alas, that dream abruptly ended :( Seems this place doesn't serve brunch past 11:30am even on a Sunday. Yeah, I know right? And it's a hotel! Since we were already there, we decided to stay put and ordered off their lunch menu which was our next no-no. We were first seated in the middle of the dining room and then relocated all the way to the corner right next to the service door. It was a little weird since there was still plenty of seating available. So from there on out, my chair kept getting bumped into by the foot traffic and the staff was busy coming in and out with large carts to move the stationary breakfast buffet items away. As for the food, we shared the lobster roll with fries, cauliflower side and their margarita flatbread. Everything was freshly prepared and tasted decent but the dishes weren't very memorable; Standard run of the mill fare. The fries were probably the best out of all that we tried. Lasting thoughts? Hotel food that is hotel food. That's what comes to mind. Considering the price, food quality, taste, service and decor, if I could have a do-over, I'd definitely hightailed out of there and walked the extra 5 minutes over to the Boylston/Newbury St area to enjoy better ambiance for brunch (not lunch!).

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    2 months ago

    Great service and very friendly people. Nice ambiance in this space. Would definitely go again when I'm in the area.

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    Ask the Community - Off the Common

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    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

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    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

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