North Fork Table & Inn

Name: North Fork Table & Inn
Address: 57225 Main Rd, Southold, NY, 11971, US
Telephone: (631) 765-0177
Price range: $$$$
Rating: 4

4.0 (414 reviews)

Ultra High-EndNew American, Bars, Venues & Event Spaces

Open • 5:00 pm - 9:00 PM

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North Fork Table & Inn Photos

North Fork Table & Inn - a person pouring sauce onto a dish - New American Near Me - Southold, New York

North Fork Table & Inn - a cocktail in a coupe glass - New American Near Me - Southold, New York

North Fork Table & Inn - New American Near Me - Southold, New York

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North Fork Table & Inn Popular Dishes

Tuna Tartare

9 Photos22 Reviews

Beet Salad

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Duck Breast

4 Photos14 Reviews

North Fork Table & Inn menu photos

Menu photo 1 North Fork Table & Inn Southold, NY

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Menu photo 4 North Fork Table & Inn Southold, NY

Menu photo 5 North Fork Table & Inn Southold, NY

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Menu photo 7 North Fork Table & Inn Southold, NY

Menu photo 8 North Fork Table & Inn Southold, NY

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NORTH FORK TABLE & INN ATMOSPHERE

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Outside

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Romantic

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Berry and beet Pavlova was incredibly delicious

Mary Anne

Beautiful ambiance, impeccable well trained and attentive service and delicious meals. However, the portions were a bit small for the price.

Andy H.

Beautifully understated, meticulously restored and updated inn and restaurant with contemporary touches, we had a magnificent Mother's Day dinner (our first time here) and we were very impressed. We started off with great cocktails -- I had their version of a Manhattan which was amazing. Usually "prix fixe" menus present low hanging options -- our choices were not only interesting but every dish was beautiful and delectable. The desserts (especially their Strawberry Pavlova) bowled us over. The service was impeccable, attentive, friendly and every person who stopped by our table made us feel special and very welcome. Highly recommend and can't wait to go back.

Jason F.

If you're looking for a place where your wallet loses weight faster than you do, this is it! The ambiance is swanky, the service was great, and the food tasted good--but the menu? Peak pretension. Cocktails are $25, and yet my Old Fashioned was made with Maker's Mark--bold choice for top-shelf prices. The lamb belly came with a "hen" egg (what other kind of egg would it be--rooster? Just call it an egg), and the $18 apple tart? Two bites. Blink and you'll miss it. Speaking of unforgettable experiences, you're greeted by a mysterious sulfuric fart cloud at the entrance. Welcome to fine dining, I guess? On the bright side, the butternut squash side dish was the star of the show (and ironically the most reasonably priced item). But $22 for mac and cheese? I didn't realize I needed to take out a loan for comfort food. All in all, it's a nice spot if you want to feel fancy--but be prepared to pay a premium for tiny portions and menu descriptions that require a thesaurus.

Smoked sourdough for the table from Blue Duck Bakery

Rebecca M.

My husband and I recently had dinner here for the first time w friends, knowing his sister's family much preferred it under previous management -- but wanted to give it a try based on reputation, for a special occasion night out (we don't ordinarily spend nearly $300 on dinner for sure!). Our experience was a bit mixed. The good: -Atmosphere is lovely, calm and warm decor, relaxing ambience, comfy chairs at the table -Service was beyond reproach -- all staff very friendly and attentive and we were especially appreciative of the manager who brought us two new complementary dishes when we mentioned we hadn't really liked one of our first courses. The whole staff was also super patient and kind to our friends, who had a somewhat cranky baby on hand. The less great: -Overall, we found the food....fine? But definitely not nearly as astounding as expected and certainly not with regard to the price. My husband's filet mignon was cooked to order but beyond that not particularly memorable; meanwhile I got the yellowfin tuna, told it would be "black and blue," and found it was quite over cooked and tough on the outside and barely still raw on the inside. -The manner in which some dishes are served struck us as odd. Totally understand that this is a fine dining spot and that presentation is part and parcel of the meal. But it is strange that while some dishes come with what feel like full sides -- the filet with a hefty portion of thick asparagus -- others come with a laughably tiny one (my tuna came with literally a tablespoon of potato purée and an "escabeche" which wasn't more than a few raw strands of fennel and carrot with no taste). When my husband (who's not a big veggie guy) asked if his asparagus could be substituted for potato purée or such, the chef had to be consulted and...declined -- which, again, I would understand if the overall composition of the dish was affected, but it was literally filet mignon was 6 pieces of asparagus on the side -- nothing crazy! Overall, we are glad we tried dinner here, and want to emphasize that service was great -- but for what may have been our most expensive dinner out ever, we were definitely underwhelmed.

Breakfast buffet for guests at the Inn - 2014

Cam E.

Revisited October 2022 under new management. Not as wonderful as we remember when both Gerry Hayden and Claudia Fleming were at the helm. Felt stiff and pretentious. Our server was lovely and charming, but Matt the Sommelier appeared uncomfortable although knowledgeable of an overpriced wine list. The food was not as remarkable either, sad to say. Hopefully things will improve over time. I noticed we who have been loyal over the years have many who feel the same. Thank you for reading.

cool wool lampshades. fun fact: wool is naturally flame retardant!

Michelle R.

After hearing the occasional rave review of this place from our North Fork neighbors and friends, I recently took my partner here for his birthday. The space is undeniably beautiful and was particularly cozy on a cold and quiet night like the one on which we visited. My favorite element of the decor was the use of sheep's wool- both on the seat backs, and -more interestingly- for the felted lampshades, which give off a lovely glow. The service was fine- not memorably good or memorably bad, although I will say that the server was unobtrusive and we never felt rushed (though there were plenty of open tables that night and they would have had no reason to rush us). While we waited for our meal I had a very autumnal seasonal cocktail that was good, but not particularly original or sophisticated. (However, it was relatively accurately described on the cocktail menu, so maybe it's my fault for being the kind of basic b who would order such a thing...?) The sourdough bread was good, but very, very crusty. The crustiness would have been offset nicely by some melty butter, but alas, the bread was not particularly warm and the butter was ice cold. We did the three-course dinner. For the first course I had the broken beans, which was tasty and balanced, while at the same time somewhat reminiscent of the organic microwaveable bean burritos I frequently buy at Costco. I could not decide whether this was a good or bad thing. My partner had the beef tartare which I also tasted. The beef was good, and the "jammy" egg was great, but beyond that the dish was overcomplicated somehow, thanks in particular to a condiment of some kind that reminded me of supermarket guacamole. For the second course I had the duck. When duck is an option on a menu I have a hard time NOT choosing it, because (1) I never cook duck at home, and (2) it's from Long Island and I guess I like that. The duck here was as good as I've had anywhere. There was a piece of breast and a little lollipop style drumstick piece, prepared in different ways but both cooked perfectly; the breast was appropriately pink, and the drumstick had some kind of glaze and, being smaller, was cooked a bit more, so that it had a smokiness and pleasant chewiness to it. The polenta and poached fruit were the perfect accompaniments. (My partner had the filet and thought it was just OK, so I didn't bother tasting it.) For desert we shared the sage-infused cheesecake and some assorted ice cream and sorbet. The cheesecake is a deconstructed one- not that I mind- and was rich and creamy although it did not taste noticeably sage-y to me. There were a few pieces of crispy sage on the plate, but I would have loved more. Regarding the ice cream/sorbet, the flavor we liked best was an apple cider sorbet. I generally find sorbet to be disappointing compared to ice cream, but this one was quite good. To wrap up, it half-stars were a thing I would probably say 3.5, but since they're not, I guess I'll round up to 4, mainly because of the aesthetic. The food is fine, but I don't think it's the best in the area- not by a long shot- and to be honest, we probably won't eat here again. (On that note, I should remind my partner not to make a reciprocal reservation here for MY next birthday.) However, I will admit that it's got an upscale feel that is unmatched anywhere else on the North Fork. If classy/moody/special-occasion vibes are what you're after, you will not be disappointed.

Coffee, tea, and some type of dessert thingy.

Ajay A.

Mid-,2021 I don't remember it being that much better than the food truck, & although it was crowded we were essentially in a pretty private area. Iykyk - how good that food truck feels, midsummer, esp on a sweltering hot day.

Beef Tartare (topped with an avocado cream and garnished with frizzled onions)

Zhen C.

History of Present Indulgence: Wife and I took an impromptu trip away from the city to North Fork to explore the vineyards and this restaurant was recommended on almost every blog and "best" list for the North Fork area. Read about John Fraser, its three Michelin-starred chef and restaurateur who trained under the tutelage of Thomas Keller and had to come try it. Physical Exam: Taste - Few meals have brought me to literal tears. A chicken dish I had in Vienna circa 2019, 2 AM drunk Taco Bell, and the duck breast we had here. I've never had a piece of poultry so tender and juicy, yet have a skin that's perfect crusted and crisp. The quenelle of rhubarb jam wasn't completely necessary, but the color really topped off the presentation. The beef tartare covering with avocado cream was a savory, yet light way to start the meal. And the duck tot covered in caviar was a great bite, but be warned, it's $25 and the size of a thumb. Not made for sharing. Service - Expectedly good service for the quality of establishment. Patient, willing to give recommendations, smiled. Bonus points to the server who endured a family asking if their $90 steak actually tastes like it costs, because, and I quote "we've traveled the world and have had great, expensive steaks." Even more bonus points to the other server who listened to this woman explain her predicament about choosing between multi-million dollar homes. Atmosphere - Outdoor area and indoor area are both great. Indoor area is clean, romantic, dimly lit but bright enough to read the menu (at least for most people). It has the feel of someone's nice home reconstructed to be all dining space. Outdoor area is covered and gets good natural light. Assessment & Plan: 5/5 overpriced tart tots smothered in unfertilized salmon babies! North Fork Table & Inn was absolutely worth the price and the stop. It's a perfect end to a day of wine tastings, walking along the beach, and exploring the area. The food was some of the most delicious I've had in the world, and everything was so pristinely presented. They're menu changes, but if there's duck breast, you've got to get it. FULL SEND.

Rene R.

Booked an open table reservation for Veterans Day for 5:15pm. There were no standard tables available so we opted for bar seatings. Upon arrival we asked the maître d' if they could accommodate us in the main dining room and they did. Service was a bit slower than usual and our waitress was very apologetic about that. We started with the "Broken Bean" - simmered cannellini beans with herbs and topped with a crispy layer of Parmesan and then topped with shaved fluffy truffle. It's the kind of dish I can have with a glass of wine and be contented, but tonight was not the night for an early contentment. We also had the " Two Mile Salad" - to simply put, it was lettuce and mini plum tomatoes with shaved Parmesan. For dinner we had "The Southold Seafood Grill" - a medley of four different seafood in a light broth. And, our second entrée was the "Peppered Filet Mignon" - The Filet Mignon melted in my mouth, quite divine. And just when we thought the dishes above were great, we then moved on to greater things - desserts! I give myself permission every once in a while to have a good cocktail with dessert and this was the rightful place for such pleasure. The night ended with an "Apple Crostata" and my cocktails of choice was "Pear Pressure." I've read that North Fork Table has gone to some length to recruit a cocktail manager and it is reflective in the creativity, aesthetic and flavor of their cocktails. Relevant info: Seasons change and so does their cocktail menu.

Art C.

This was, overall, our best meal during our Hamptons visit during covid. The only thing that wasn't flawless was a bit of a wait when we first arrived (we had a reservation of course). The outside dining area was the best of any we experienced. I might even go so far as to say that even in normal times we would still opt to eat outside; saying a lot because that's generally not my thing. Service was impeccable- Michelin-star worthy. A napkin falls- they're there to pick it up before you can even think of what to do. Otherwise, during the meal they disappear into the background. I don't think that happens by accident- it takes skill and training and so I appreciate that sort of thing. But of course the highlight was the food. Creative, beautiful on the plate, practically bursting with flavor, and well prepared across the board. I doubt if the menu will be the same by the time you read this so I'll spare you the details. But suffice to say, the sea food and produce were the stars, but the meats were equally impressive if not almost as special. Next time we're in the Hamptons this will be high on our list for a re-visit. Not to be missed...

Kimberly D.

So I've been here twice (summer 2019 and summer 2020). Pre-renovation, I would've given 5 stars. Post-renovations I'm bumping down to a 3. My photos are from both last year and this year, as a comparison. Last summer my husband and I dined here while visiting the area. We did the incredible 6-course tasting menu, and had Stanton as our waiter, who eloquently described each dish and made us feel so welcome. The restaurant had an old charm to it and we couldn't wait to return this summer. It was one of the best meals we have ever had. I still remember the salmon amuse bouche, the leek soup with lobster, and sweet potato soufflé with ginger... UNBELIEVABLE. 5 stars. Tonight, we attended again. We booked a reservation 2 weeks ago on OpenTable and were shocked to see that they had no tables except for random 9:30pm slots, so when an 8:45 popped up as a cancelation, we decided to take it. I booked the table and marked off that we'd be celebrating our anniversary. We knew the tasting menu was no longer an option, but we were excited to go again. When we arrived, we were seated on the patio, which we requested due to COVID. The restaurant is completely renovated - I heard they spent $2M. While beautiful, I feel like it lost some of its charm, and had more of a modern farmhouse chic NYC vibe (a la Blue Hill, or a Jean-Georges restaurant). We were seated in the corner of the patio and our server was Brad. He never told us his name, so I only know his name because it was on our check. He seemed to not want to be bothered with us. We ordered drinks: an old fashioned for my husband, and I ordered the High Summer Sour. I was excited about the chamomile in the drink. Our appetizer arrived first - the fluke. It was delicious. Still no drinks. Then we received the complimentary bread and butter, and olives (I feel like this and our cocktails should've been out before the fluke). Our drinks arrived and the man who brought them told me that tonight was the first night that they are offering the drink I ordered. Tonight they are doing it with sunflower, not chamomile, and he'd love to know what I think of it! (this might have been helpful to know before I ordered it in case I wanted to change my mind). Regardless, the drinks were good. (PS he never came back to find out what I thought of it). It seemed everyone else around us had apertifs at their table - little glasses of a beautiful red liqueur with a green leaf (mint?) garnish. We never got them :( the couple next to us received an extra two, which were probably for us, but despite the couple declaring they already received theirs, the waiter said to keep them and drink them anyway. Time went by... We finished our drinks.... Empty glasses... We'd like another round... No waiter... Our entrees arrive: my husband ordered the duck and it was prepared perfectly. Since it was so late I decided to have an appetizer as my meal - the rigatoni cascio e pepe which was tasty. We had to ask someone to get our waiter so we could order more drinks. Btw - all the runners seemed to be confused as to which tables were which. They'd often bring food to the wrong table or walk around with plates looking very confused. Remember those apertifs that went to the wrong table and was never remedied or even noticed...? I would've asked the beverage director about them but she seemed to go to every table but ours... Brad, our waiter, brought us a dessert menu. We decided to go for the cheesecake sundae. I assumed it was cheesecake with ice cream on top (even though that sounds weird) but it was actually cheesecake-flavored ice cream. I enjoyed it, but the menu descriptions are vague, just basically listing ingredients. Either be more descriptive or have your waiters explain what they are. There were also seasonal ice creams but he didn't tell us what they were. I had the Cardamaro Amaro (so good!) and my husband had a tawny port. We loved the little petit-fours at the end (a bite of chocolate, and a grapefruit gelee with fennel). Overall, we felt like nobody gave a damn that we were there. We were hardly checked on (other than the sweet young man who kept refilling our water! Thank you!) Our anniversary was never acknowledged, we did not receive the same treatment as others regarding apertifs, we were not told of menu changes, we had to flag people down to order things... It was just really disappointing compared to last year. From a restaurant of such high caliber, I'd expect better. The food was good, but nowhere near last year's meal, and I'm not sure I'll return. I do not like feeling like an inconvenience.

#"snack"- Duck Tot & Caviar @ north fork table & inn

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Jessica D.

10 years ago

Simply amazing every time. Hospitality is always a 10. Usually our go to is a Monday night sit at the bar and let Chef Stephan make us what he wants. His creativity is inspiring. If I wasn't worried about becoming obese I would go 5 nights a week. So once a week is amazing. read more

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Marcus H.

230

17 years ago

Wow! Romantic & Beautiful. Wonderful food...we did the tasting menu because we love trying new things. Worth every penny of the $90 each. Perfect wine pairings with your money's worth in every pour. read more

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Camila M.

Elite 18

138

269

12 years ago

We went here for my birthday last year and it was fantastic. The drive was worthwhile and perhaps I will even return in the summer to stay at the Inn and eat at the restaurant. The atmosphere is quaint and cozy, like a sophisticated farm home. The Som knows a lot about wine, above average in my opinion. He was spot on in selecting the perfect oaky and buttery chardonnay for our table. The dishes were perfectly seasoned and perfectly served, the choices were excellent as was the portion size. We even got cookies to take home as we were happy to keep indulging on the experience long after we were gone. The service was also excellent and very courteous. I had a lovely time. read more

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C. T.

166

11 years ago

Food was good until we got to the very lackluster (rather cardboard like) chocolate souffle. Service was also inconsistent. Some staff members were friendly and capable, others were just green and rude. A server spilled soup/sauce all over my friend's silk dress, and never once offered to help pay for dry cleaning or apologize! Finally the manager overheard our discussions about it and gave us a card/number to call if the stains didn't come out! read more

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The Jedi Foodi E.

338

109

515

15 years ago

Too many residents of Manhattan are brainwashed to believe that The Hamptons is the "place to be" between Memorial Day and Labor Day. Between the obnoxious velvet rope culture and the "Fashionistas" clamoring to get into SL East and the horrid Surf Lodge, they fail to notice that over the past decade, the North Fork of Long Island has basically emerged as the East Coast's equal to Napa Valley, with over sixty award winning vineyards, dozens more cozy Bed & Breakfasts and even more highly rated dining options. With restaurants like La Plage in Wading River, Luce & Hawkins in Jamesport, and Noah's in Greenport, the North Fork can undeniably brag as the superior dining destination. This assessment is now cemented by the North Fork Table & Inn, which skyrocketed to stardom in 2011 with its first coveted 29 out of 30 rating in the Zagat Hamptons Restaurant Guide. Gifted Executive Chef Gerry Hayden (Aureole/Amuse) and the dazzling Pastry Chef Claudia Fleming (Gramercy Tavern/Five Points) both met back in the 1990s while they were on the line at Drew Nieporent's Tribeca Grill. They later married and, in 2006, opened the North Fork Table & Inn with partner Mary Mraz in the charming, restored Victorian home situated in Southold that also operates as a B&B. Their website states "..the Inn operates in the tradition of the finest European and American country guesthouses and offers a progressive American menu committed to the highest standard of culinary excellence. The restaurant's menu focus is seasonally inspired, featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork artisanal cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts." Mala and I had a 9pm reservation this past Fourth of July weekend. We arrived a half our early to enjoy a few cocktails at the bar. Naturally, it was well stocked with a plethora of wines from the numerous neighboring vineyards. Mala enjoyed her glass 2006 Lenz Chardonnay. The crafty bartenders fixed me an Italian classic, a Negroni Sbagliato ("mistaken Negroni"). The refreshing sweet and tart combinations of Aperol, Campari, orange juice and bitter lemon were just what I needed to jumpstart my palate. The house manager alerted us that our table was ready and escorted the two of us into the stately rear dining room which at this late hour still in a jovial state. The Inn, awash with soothing linen white walls and wood-beamed ceilings, offers a three-course menu at $68 and a five course tasting at $95 with wine pairings an additional $30. A rustic basket offered a duo of house made bread and butter. The experienced diner would notice thought that the staff failed to include butter knives, but I'll just mention it rather than deduct points. An amuse shot glass of the silkiest potato and leek soup topped with chive oil was a pleasant and eye opening starter. Our appetizers included an impressive Dill Marinated Organic Scottish Salmon and King Salmon Rillette with a stunningly savory Horseradish Mousse with Mustard Oil. Her Sashimi Grade Brinoise of Yellow Fin Tuna Tartare with Ponzu and Taro Chips moved Mala to joyous silence. An extra course of a perfectly Pan Seared Sea Scallop with Sweet Pea Puree was also a lovely surprise. We noticed that the wait staff seemed at times a bit frazzled and disorganized. One of the problems with restaurants that have mostly a summer clientele is that you do not get to keep good people for long and this results in spotty service. Plates were presented at tables with no description and one waiter even had to ask which diner ordered what. As for the entrees, there were mixed results. My Pan Roasted Colorado Lamb Loin with Pacific Northwest Morels, Fingerling Potatoes, Snap Peas and Black Garlic Sauce was an absolute triumph, as good as any I have had anywhere, anytime. Sadly, though, Mala's Swordfish A La Plancha with Braised Artichokes, Nicoise Olives, Fava Beans and Saffron Aioli lacked the radiance of flavor that my entree had. The swordfish, texturally, was cooked brilliantly, but was short on simple seasoning. In fact, all the elements on the dish just fell flat. After this little letdown, we were saved by the tantalizing pastry artistries of Claudia Fleming. In 2000, she won a James Beard Award for Outstanding Pastry Chef and in that same year, Pastry Art & Design named her one of the Ten Best Pastry Chefs in America. I was completely enraptured by her glorious Upside Down Caramelized Peach Cobbler with Blueberry Compote and Buttermilk Ice Cream. It may have been THE best peach-centric dessert I have tasted. Not to be upstaged, Mala's light and airy Catapano Dairies Ricotta Cheesecake with Red Wine-Star Anise Poached Cherries and Sour Cherry Sorbet couldn't haven't disappeared from the plate any quicker. Dinner for two with wine, tax and tip was $210. read more

North Fork Table & Inn - Catapano Dairies Ricotta Cheesecake with Red Wine-Star Anise Poached Cherries and Sour Cherry Sorbet - New American Near Me - Southold, New York

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L R.

8 years ago

Sat at the bar for dinner on a Sunday night. Ambiance is very nice. We had a bottle of wine with dinner. Risotto fritters and tuna tartare were yummy to start. For dinner we had the duck and fish stew. Very good. Dessert was amazing... tapioca. Will definitely return! Oh and the food truck in the parking lot has amazing food as well! read more

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Maly L.

Elite 25

353

162

2284

17 years ago

Another one of my favorite restaurants and dining experience is North Fork Table & Inn on Long Island's historic village of Southhold. Once again, it had everything to do with the fresh, local ingredients and comforting, quiet setting away from hectic city life. On a last minute inspiration, we ventured out for wine tasting on Long Island and managed to book dinner reservations at the rustic chic, Euro-American North Fork Table & Inn. We had a delicious meal including yellowtail foie gras and roasted duck. Just as excellent was their unique and daring selection of wines. We had an unknown wine and would've ordered a second bottle if that hadn't been the last one in the cellar. The owners also kindly recommended their partner restaurant Trestle on Tenth in Manhattan for us. If you ever make it out to Long Island, this is the best place to eat. read more

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Wylie R.

14 years ago

Very good food but not great food ... so why am I paying so much. The food is as I said, solidly very good but not a single dish out of the three I got was amazing. This is why I am giving the restaurant only 3 stars; they had the chance to be amazing and make it worth the price tag and they failed. Course one was a solidly good salad. The dressing was good but not particularly creative and I felt they could have used less green and more topping. Other places I would have been more than happy but I had high expectations. My main dish was a halibut; it was paired well and this was definitely quite tasty, well seasoned and perfectly cooked. This was a very good dish just not amazing. Finally I had the donuts; it is a pyramid of cinnamon and sugar donut holes. These were great, way more than I expected in the portion. They were a bit dense; I wish they had been light, melt in your mouth,than the portion size would have been more appropriate. None the less, they were quite good and the seasoning was good not overly sweet. The service was great, attentive without hovering. We asked multiple questions about the menu and our waitress knew the answer to them all even when it was a minute detail about the cooking process. The bread was served fresh and warm, made continually in small batches. The dinning area was a clean white everywhere look. All the walls, tablecloths and napkins were white. Even the wait staff was dressed in white. This is nice but I felt it could use some detail work. read more

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Gerry K.

9 years ago

We went here for our wedding anniversary and were not disappointed. The food was great, we had oysters to start with which were amazing! Then followed with the 3 course pix fixe menu. Then we had the beet salad and tuna tartar, both were really good, sea scallops and striped bass, again both were gorgeous. Finally for dessert we had upside down apple tart (really good) and another dessert with figs and pistachios, the name of which I cannot recall but the flavors were amazing. We brought our own favorite wine and paid the corkage fee as the wine we wanted was not available. read more

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Roxanne B.

10 years ago

I gave this restaurant a 2 because of Alice the wait staff and the manager who tried to make things right by paying for our drinks. Otherwise it would have been lower. When we entered the restaurant our table was not ready. We sat at the bar and they didn't have the ingredients for the specialty drink I ordered. The hostess was to busy talking to seat us and the table they offered was terrible. We asked to be moved. Our waitress Alice handled all this with a smile and did move us. Now for the food. Unfortunately I've had better food at my local dinner. My boyfriends meal was cold and the steak tough the little of it he had. I found my salad underdressed and the lamb had a blood vein going thru the middle. The dessert was very good got fresh strawberries and ice cream. Really how could you go wrong with that. Definitely would not recommend this restaurant to anyone. So disappointed. read more

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Tom B.

9 years ago

Friday night of restaurant week. Waited 15 minutes for our waitress who never came back after a brief intro. Eventually, the manager took our order. Small portions . . . . . did I say small portions. Expensive, even for what we got in the $28.95 restaurant week special. Pork block appetizer was reminiscent of cold spam. Sea scallop entree was uneventful and consisted of three small scallops amid about 15 chickpeas on three mixed greens. Apple tart dessert had a rock hard base almost impossible to cut even with a knife. Totally, totally underwhelming experience. Had a bowl of cereal when we came home. Did I say small portions??? Don't waste your money, even during restaurant week. read more

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Angel S.

Elite 23

1527

917

1693

12 years ago

Well deserved pub as one of the best restaurants not just in Long Island, but in all of New York. Some items fell short, but still a very good dining experience overall. read more

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Allison M.

Elite 17

168

492

17 years ago

Amazing food, atmosphere, and service. I HIGHLY recommend a trip there if you are on the North Fork. A great place to go for a special meal after a long day of wine tasting. read more

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Maria D.

9 years ago

Used to be our favorite restaurant but after New Year's eve dinner... The ambiance is great and the staff are gracious. However the food is tired and the menu needs to be updated. Our meals were only mediocre at best. For a night like New Year's Eve, we had expected something a little more special. The menu has not changed in a very long time, and it seems like less food on the plate for the same money. We each ordered the tasting menu but anything half way decent was an upcharge. Bring back the seasonal menus, the tasty bites from the chef in between courses and just the "tasting menus". it made dining fun. Now it is an ok place with no soul. Please change, we want to love it again! read more

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Ian F.

19 years ago

I have eaten here twice and both times the service and food were outstanding. I tend to be a snob and think it is very rare to find a restaurant outside of New York City (especially on LI) that has great food - this is one of those rare places. It helps that the husband/wife team that runs this place are native New Yorkers - one of them being the former pastry chef at Gramercy Tavern. You can't go wrong with anything on the menu - it changes frequently and always includes the best seasonal ingredients. If the duck confit strudel is on the menu, get it as a starter. And don't leave without taking home a batch of their homemade oatmeal raisin and chocolate chip cookies (get half a dozen of each). read more

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Jeanette C.

13 years ago

I'm not the greatest reviewer, but I'm so disappointed with my experience at North Fork Table that I'm writing this review as I'm sitting at the table waiting for my check. If you don't care about service, stop reading now. The food was excellent... except for the HAIR in my stripped bass. I understand that most restaurants in "tourist" locations are not concerned with repeat business, but they comped $12 off the bill and were not at all apologetic about the situation. Take what you will from this review. This ruined my evening. read more

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Jessie L.

7 years ago

First time dining here and ambience is welcoming. We ordered the risotto ball appetizers and the octopus and they were great! The main course was the truffle linguini with mushrooms and this left us with something more to be desired. I was expecting more flavor and presentation and it fell short. Similarly, we ordered the side order of fries with chipotle sauce. While they tasted good they looked exactly like a plate of fries I order from my favorite diner. The Martini was delicious however costs $19. I have vacationed in NOFO, the Hamptons, and Long Island many times and this is really pushing it. To be honest quite irritating. Anyways while the food is good here it felt like a bit of a tourist trap. read more

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Joe I.

8 years ago

Very upscale and posh restaurant. Has the authentic antique inn feel, though definitely draws a younger hip crowd. I don't mind higher prices, but portion sizes were very very small. Drinks were well made and food was delicious, I just wish there was more to eat. read more

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Michael S.

686

11 years ago

The best restaurant in New York State. As long as Gerry Hayden is well enough to oversee the place with his incredible spirit, and his wife Claudia Fleming provides the best meal endings anywhere, North Fork Table will remain the standard of fine, local food on the east end. It's a must! read more

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Max S.

7 years ago

Food was good, not great. Service was professional, slightly absentee. The rating should be higher for this restaurant but I felt the pricing strategy sneaky if not borderline predatory. Beware the 3 course menu! You can buy the same dishes a la carte off the menu individually for less money than opting for the exact same dishes on $75 3-course menu. If you opt for the more expensive fois gras appetizer they stick you with a $15 up charge not found listed on menu. I was punished with sneaky surcharges for opting to buy the prefix. When dining at a nicer restaurant, I expect to pay a premium for top notch food and service. However, hidden fees sounds more like a cable company trick than fine dining. Ring the Shame bell. read more

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Richard L.

Elite 24

328

441

11 years ago

made reservations here after planning a weekend here for the wife birthday and it was amazing.. the appetizers the entrees the wine the dessert all of this world.. they provided a great dessert with a candle.. i'm being vague because words will not do it justice.. cant wait to go back ambiance is very romantic with a rustic feel to it.. this place is one of a kind read more

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Mandy L.

Elite 17

115

625

1599

12 years ago

If you're planning to visit some of the Long Island vineyards and wineries, I highly recommend you stop by North Fork Table and Inn for some great food. I had the chance to experience their lunch prix fix menu and everything was delicious--our whole party of 7 would agree. We ordered an extra pastry basket to start which included really moist and addictive cornbread, a pecan sticky roll, a coffee crumb muffin, and a blueberry muffin. For our prix fix options, everything just seemed to be pure, unadulterated food. I appreciate that they support local markets and stores to get their produce and meats. And in general, the food just seemed to be prepared very delicately--we were clearly able to taste the ingredients without them being inundated in oil or thick sauces. Some standouts--both the hake and salmon were light and easily flaked off the fork. The filet mignon was very tender and the chicken was not dry at all. The desserts were also memorable--refreshing (I particularly liked this tapioca concoction with ice cream in the middle), but not too sweet. We ordered an extra dessert of donuts for the table and these were pretty good too. Overall, a great meal, but do keep in mind that the place is also quite pricey. read more

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judith f.

8 years ago

Just had the most disappointing meal for such a highly rated restaurant. 3 out of four meals were at best ok. We has the soft shell crabs that were fried but soggy with a sauce that made them soggier. The cod cakes were too salty as was the fish stew. The dessert of donuts was really the only course worth getting excited about. When a main course is $40 or more there should be no reason why it's not excellent. I've eaten here over the years and never had a bad meal but it will be awhile before I return. I also have a bellyache! I'm really upset and sorry because I live to support local restaurants. read more

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John M.

15 years ago

Excellent food, great hospitality, and wonderful presentation make a little piece of magic on the North Fork.

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Corena S.

16 years ago

N. Fork is a little pricey at $68 per. There was a Chefs offering w/wine pairing at $95. However, one could sit at the rather plain bar and order off menu to save $$. My gp of 4 walked across dk, hand hewn floors and sat at wh. clothed tables under a chandelier. We were treated warmly and royally with mini bite offerings of fried goat ch. rounds and mini smores along with our relaxed meal in the quiet, pared dwn setting. My salad was a bit too acidic, but the meal was special-perfect roast pork w/polenta for me. My dessert-a spoon of caramel ice cm, a cookie boat layered w/caramel, and dk. choc, w/shot glass of caramel, choc. mousse. I glazed over. I heard the ricotta ch. cake was delicious as well but could not wrench away a taste. read more

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Art C.

454

16 years ago

Great service. Amazing tomato water amuse-bouche. Stellar appetizers, particularly pea soup. Coconut tapioca dessert blew me away. Had grilled "striploin" that disappointed mightily. Wish I could order only starters and desserts read more

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Mr B.

1424

6820

17 years ago

Superb service, tasteful rooms, and a find on this side of the island as it draws a crowd but not an attitude.

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David G.

13 years ago

Table for 6 last night. Outstanding service. Cozy but not cramped or stuffy. Food was A++++++

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Diane F.

14 years ago

What a great restaurant! I have been going there for years. Last year was an odd blip, but they are back in their grove last night. Everything was delicious. What a treat. I recommend to everyone. The tapioca dessert was fantastic. read more

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Paul j.

7 years ago

We approached the restaurant cautiously having had poor experiences in the past but that was 2 chefs and a good deal of time ago. The new chef is exemplary and even though it was restaurant week on the North fork, portions were plentiful, service was welcoming and spot on and the food was, well, extraordinary. We had beet salad, duck confit risotto balls, each had the beef filet, amazing potato cake, crispy chive gnocchi and a variety of desserts. We'll most certainly be back! read more

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HB S.

13 years ago

I was very excited to try North Fork Table and Inn to splurge on and celebrate my anniversary and so I dragged my partner who is not usually a fan of expensive American cuisine along for the ride. Sadly, we both left disappointed. Nothing we tasted was worth the hefty $75 fixed price. Everything was fine, but nothing was unique or amazing. These may seem like picky notes, but again, for that price tag, I expect a perfect or near perfect execution: My tuna tartare appetizer was good, though the taro chips could have used salt. My partner ordered the duck and foie gras terrine app which came with a quail egg.Hhe said was good but he talked me through the correct way to cook a quail egg (or any egg for that matter) so that the gray line doesn't occur. Again, a small note, but if your appetizer is $25, I would think that even a correctly-cooked egg should be done right. My duck entree was good--very tasty and I would have loved more of the thin swipe of cauliflower puree. But again, nothing to write home about. My partner ordered the striped bass. He liked it fine, but said the beans were a bit tough. Again, good, but nothing extraordinary. Despite some recommendations on the dessert front (of which we were told was the highlight of the meal), I ordered a classic chocolate cake. It came with mint ice cream that tasted like sugar substitute. The cake was a bit dry even though it had a tiny dollop of cream on the top. I regretted not ordered something else, but then wondered why a sub-par dessert would be on the menu. Maybe chocolate is not the chef's specialty, but I'm sure something delicious could have been created. My partner ordered the donuts which were quite yummy, however, he ordered coffee WITH them and the small cup of coffee came out 10 minutes before the donuts did. To me, this is a detail of importance! I wished he would have received the coffee and donuts together so that he could dunk and/or simply enjoy the tastes together. I also noted that although we each got up to use the restroom at least once, our napkins were never folded and yet at most of the other tables, the servers made a point to quickly fold the napkins when someone left the table. This is NOT important to me, but it did add to my overall disappointment. I did like that you could order half glasses of wine...That was a highlight as was the lovely ambiance. Again, the food was solid and overall fine. If you want a likely good dinner and have the money, go to North Fork Table and Inn, but don't expect to have an amazing meal. I would have felt happy with NFTI had it been half the price... read more

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Gale S.

7 years ago

The food was good but the wait was painful. It took 75 minutes for the main course to come out (scallops). It didn't seem like it mattered to them. The waitress was sorry for the wait and had the owner bring us the food. He did not say anything when he came other than here is your food read more

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Carl W.

16 years ago

We booked a two-night post-wedding stay at the North Fork Table and Inn, and shortly before our visit, were informed that one of the nights had been booked in error and the Inn would be closed. After we called and explained our situation, the Inn stayed open to accommodate us, although I am confident we were the only ones staying that night. Moreover, all of the staff was exceedingly gracious and there was none of the awkwardness we feared upon arrival. In addition, the dinner was among the best I have ever had, with service to match. Highly, highly, highly recommended. read more

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stephen c.

220

16 years ago

Superb! This one you will remember and be talking about!!! Absolutely one of the best dining experiences and tastiest cuisine I have ever had! The attention to detail from the exquisite preparation and presentation of the food, to the wine pairings, and I can't say enough about the wonderful staff! read more

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Denise D.

15 years ago

Thank Goodness for the NFT ! This restaurant works hard at being great! You can feel the passion the owners have for hospitality and a great dining experience!. Excellent all around!!!!!!!!!! read more

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Nina S.

13 years ago

I write this review with a bit of a pit in my stomach- 1) because the staff and environment was so lovely and pleasant that i feel bad speaking ill of this place and 2) because of the bad food. My boyfriend and I went to NFTI to celebrate our 3 year anniversary. The place had come highly recommended from a couple of "foodie" friends. Being great food lovers ourselves and looking for a romantic fine dining experience, we made a reservation and gushed over the meal to come the whole week prior. We were greeted with smiling faces, seated and given a complimentary glass of champagne to celebrate our anniversary. After reviewing the menu we both chose the summer prix fixe menu. Let me just say that before the meal arrived one of the servers Brought us some type of pre meal shooter of cantaloupe purée and olive oil. We went for it and felt instant regret. Stomach churn.... I ordered the gazpacho with lump crab and avocado. Poor choice. I was overwhelmed with the tomato taste, even the crab tasted like tomatoes. My BF got the tuna.... That was good. He enjoyed it. Next was the main course- I ordered the bigeye tuna. It came highly recommended by our adorable waitress Isabella. It was just so underwhelming. At this point I'm two bites into my main course and feeling a loss of appetite. The tuna is nearly flavorless and accompanied by some bitter broccoli rabe and a half a carrot. My BF ordered the lamb shank, medium rare. It arrived and to his dismay, was barely rare... Kinda raw... Kinda disgusting. Neither of us finished our main course. Dessert was redeeming. We got the chocolate caramel tart which was great and the almost flour less chocolate cake which was good... But not GREAT. I wanted to love this place. I tried to make excuses for them; did I order the wrong thing? Am I too unrefined to appreciate? I'm not sure... But I do know that I will not return to the NFTI. read more

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Joha G.

12 years ago

My bf and I decided to do a winery day and after enjoy a nice dinner. I looked up this restaurant and was really excited to visit it. Got there at 5:10 pm and 2 very young girls great us, we ask for a table for 2 and they said that they were full and could not accommodate us. We look around and the restaurant was empty! Really empty! The waiters were even standing in a corner not doing anything. After Mentioning the lack of clients at that moment, they told us that people started to get there at 7:00pm! Two hours after our arrival time! Really???Felt really weird and kind of insulted. No options were given to us, so we left. I really wanted to experience this restaurant, but after this I will not go back and will not recommend it to any of friends. read more

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Jaime Patricio M.

Elite 15

648

745

17 years ago

The North Fork Table is a wonderful place to go to while you are in the North Fork. I was here for lunch and thought it exceptional. The lunch was a bit more formal which I did not expect. I expected more lunch oriented food but nonetheless was excited by such a well designed menu. I had scallops and thought it was so well plated; beautiful and delicious; the potatoes paired very well with the super fresh and gorgeous scallops. The service was impeccable; rarely do I see all plates arrive exactly at one time. I have eaten at so many restaurants where this did not happen. Exceptional food, beautiful and simple surroundings and a service that would make any one happy. read more

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Leigh M.

8 years ago

Super overpriced considering the food is just okay. It's more of a place you go for the experience.

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Yale G.

15 years ago

My girlfriend and i I drove up to North Fork to celebrate our birthdays+Valentines day. Let me say this, the place is fantastic, im going to give some highlights: 1. Service was very good, extremly efficient and professional 2. We ordered the 5 course tasting menu, its was a top 3 meal that ive ever personally had 3. Ive never seen so many truffles on one dish as the drunken red wine risotto with truffles, amazing! 4. The sommieller really thought and cared about what kind of wine we were interested in, he had a fantastic personality and gave us a great suggestion, which might i add was not expensive. 5. We werent the least bit rushed and the service was not at all pushy or snooty as mentioned in some prior reviews All in all i would highly recommend this place to anyone, the 5 course tasting menu will not disappoint. read more

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Page 7 of 11

57225 Main Rd
Southold, NY 11971
Directions
(631) 765-0177
Call Now
Visit Website
http://northforktableandinn.com/

Full menu

Hours

What time does North Fork Table & Inn open?

North Fork Table & Inn opens at 5:00 PM on Thursday, Friday, Saturday and Sunday.

What time does North Fork Table & Inn close?

North Fork Table & Inn is closed on Monday, Tuesday and Wednesday.North Fork Table & Inn closes at 9:00 PM on Thursday, Friday and Saturday.North Fork Table & Inn closes at 8:00 PM on Sunday.

Mon-Wed ClosedThu-Sat 5:00 PM - 9:00 PMSun 5:00 PM - 8:00 PM

Payment methods

Does North Fork Table & Inn take credit cards?

Yes, North Fork Table & Inn takes credit cards.

Food & Alcohol

Does North Fork Table & Inn have catering options?

Yes, North Fork Table & Inn does have catering options.

Does North Fork Table & Inn serve alcohol?

Yes, North Fork Table & Inn serves alcohol. Full Bar

Indoor Amenities

Does North Fork Table & Inn have TVs?

Yes, North Fork Table & Inn has TVs.

Outdoor Amenities

Does North Fork Table & Inn have bike parking?

Yes, North Fork Table & Inn has bike parking.

Does North Fork Table & Inn have outdoor seating?

Yes, North Fork Table & Inn has outdoor seating options.

Does North Fork Table & Inn have parking?

Yes, North Fork Table & Inn has parking options. Private Lot Parking

Other Amenities

Is North Fork Table & Inn wheelchair accessible?

Yes, North Fork Table & Inn is wheelchair accessible.

Does North Fork Table & Inn allow outdoor smoking?

Yes, North Fork Table & Inn allows outdoor smoking.

Does North Fork Table & Inn have free WiFi?

Yes, North Fork Table & Inn has free WiFi.

From the Business

Specialties

Farm to table local seasonal fare.

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Southold Social

4.2(58 reviews)

0.2 mi

Awesome restaurant Farm fresh delicious food with superior…read moreservice we can't wait to go back

Had made a reservation for a nice dinner here and it's a great spot…read more We enjoyed the veggie options and the drinks. The atmosphere is elevated and a good crowd forms as the night rolls on. There's a lounge towards the back for music and dancing. Plenty of parking on site, great service, and great food! Happy we came!

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Outside Front at night

Squid ink pasta, yum!

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Olive oil for the bread

Founders Tavern

4.5(106 reviews)

0.3 mi

•$$

We were looking for a new place for something light and quick on the way to the Custer Institute in…read moreSouthold and ended up here. Street parking was a little challenging, but not bad. Found a spot a block over. The place is nice and spacious, dining area had a fireplace, bar area had some high tops. Service was pretty quick, our waitress was very nice and attentive, our cocktails came out shortly after ordering. We ordered the Chicken and Lemongrass dumplings, they were very good. Perfectly steamed, they were plump and not oily with a nice dipping sauce. I had the Asian Tuna Wrap, on which I drizzled the dipping sauce I saved from the dumplings earlier. It was magnificent. My better half had the Fried Chicken Boom Boom sammich and it was beautifully fried. I had a bit of it, and it too was fantastic. Added this to the short list of restaurants that we'll frequent on the way to Custer.

Food was excellent. Service was excellent. Highly recommend if you're in the Greenport area.read more

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Tavern Burger*

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The Chicken and Lemongrass dumplings.

PORT Waterfront Bar & Grill

3.9(296 reviews)

3.6 mi

•$$$

Came here for dinner with my mom and two kids. It was so delicious. To start we had the spicy…read morepineapple margs. Sooo good & huge! I got the seafood stew - sooo good. You can upgrade to get linguine but I decided not to because It tasted so delicious with just the bread. It was great. My mom got the special blackened sea bass over risotto. It was so delicious. I would definitely come back!

Amazing lunch today. With our special little girl Sadie…read more I enjoyed the Ciopino with Pasta. A pricey but delicious and well worth it entree. My other half enjoyed the daily catch, striped bass with spinach, asparagus, corn. Delicious. Sadie enjoyed a few treats and watching LOL. Perfect service from Mae, so much thanks.

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HOG WING and fried local oysters

Ellen’s on Front

4.4(181 reviews)

3.8 mi

Our family loves Ellen's! The food is creative and delicious. One of our favorites on the North…read moreFork!

So we wanted to give Ellen's a shot as they kept showing up as a recommended restaurant in GPO (we…read morelive in GPO every summer). We looked at the menu ahead of time and were excited by the pea salad with watermelon radish and the calamari with cherry peppers. Unfortunately the salad came out with regular radish (big difference from watermelon radish). Just tell us ahead of time and we'd change our order - they said after the fact that they are out of the watermelon radish (the toasted corn was also soggy - seemed bagged or made from frozen). The calamari was good but was missing the cherry peppers - instead they had what seemed like jarred banana peppers instead. Again, not what was on the menu. I guess we were just disappointed when we were changed $22 for each appetizer that wasn't what was described on the menu. This kind of stuff is just lazy to me - it's not hard to serve what's described on your menu and if something ran out, tell us - we'd change our order. I think we'll take a pause on Ellen's for now. I hope this is read and these easy small changes are made as we'd love to come back for what's described on the menu. Positive notes - appreciated the ambiance and the service was proficient, no issues with our server.

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Their delicious friend chicken.

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First and South

3.7(322 reviews)

3.8 mi

•$$$

A wonderful dinner tonight. Front of the house was very organized and friendly. My favorite…read morerecurring special is the seared flute with couscous. Very nice. The lobster and shrimp sliders were delicious too. We didn't have an appetizer or desert tonight, but we each had a drink and an entree, and our total bill was just a tad over $100. We'll be back soon.

Great food, had the extremely satisfying oysters and a garden fresh salad. Unbelievably satisfying…read more Quaint north end ambience and nice servers.

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Moo!

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Watermelon margarita and Moscow Mule

Noah's

3.6(508 reviews)

3.7 mi

•$$

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Perusing my pictures I realized I never reviewed the great snacks my family & I had here. My…read morebrother, sister & I took my dad out to the north shore for father's day and this was one of the spots we enjoyed ourselves at. I got the Korean Style Duck Wings on special. Fantabulous! My sister ordered the Rhubarb Glazed Baby Back Ribs. Delicious! My Dad got the Local Seafood Bouillabaisse. He thoroughly enjoyed. And my brother loved his Filet Mignon Sliders. A great time was had by us all! Do stop by. Everything was unique & delicious 10-28-2025

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Roasted delicata squash

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Cheers

Red Rooster Bistro

4.3(237 reviews)

5.3 mi

•$$

I highly recommend the red rooster bistro. I went to dinner there two friends. We all had a…read moredelicious meals. The beet salad was excellent as was the New England style clam chowder?The chicken Milanese and chicken Cordon blue were very tasty! Also huge portions, I will definitely have leftovers for another dinner. The salmon was cooked to perfection. Service was wonderful. Our waitress was very attentive and pleasant. The decor is red rooster! Very cute there is an outdoor patio to dine in weather permitting.

The Red Rooster exceeded our expectations. We started with the clam chowder, two bowls of it, and…read moreit was the star of the meal. I've had a lot of clam chowder over the years, and the only bowl that beats this one is from Legal Seafoods in Boston. That's saying a lot. We followed that with the seafood cakes, which were fantastic, and the pork pate, which was excellent as well. The staff was warm and attentive throughout, and our waitress Erica was wonderful, friendly, quick, and clearly knew the menu well. Only note: prices run a bit steep. We stuck to water/appetizers and still walked away with a solid bill for two chowders, one order of seafood cakes, and one order of pork pate. But between the food, the decor, and the overall ambiance, it was very nice experience. Highly recommend.

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Quaint and comfortable environment

Fresh shrimp Tagliatelle pasta

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Red Rooster Bistro sign.

The Halyard Greenport

3.3(295 reviews)

2.2 mi

•$$$

Beautiful view, friendly service and an excellent menu…read more Went for my birthday dinner. I had the Skate Shnitzel. Brilliant idea perfectly executed. My wife had the pasta, which was excellent. We skipped starters and ordered ALL of the side dishes. The sides stole the show. Every one, including the fries, could have severed as an entree for my vegetarian wife. (though I think there may be animal fat involved in cooking the fries. Dont tell her!) Definitely not the dreary, average place we remembered from years ago. The Halyard is a new instant favorite.

We had a lovely dinner last night. The food was delicious and the view is amazing…read more I would have given it more stars but a few things bothered me. I had a delicious Caesar salad but had to ask for pepper. Rather than the server bringing a grinder she simply brought over a small pepper shaker. The mussels were good and they come with French fries but we had to request ketchup for the three of us who ordered this meal. If they wanted to up their game they good had fries ground pepper or have salt and pepper on every table. Ketchup is a staple with fries for most and we shouldn't have to ask for it. Lastly I requested a second bottle of sparkling water and needed to ask twice for it. So overall nice place but the attention to details could improve

Photos

The dining room - 10/14/2024

Kale Salad

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Gorgeous sunsets - 10/14/2024

The Frisky Oyster

3.8(429 reviews)

3.8 mi

•$$$$

Great food, a comfortable vibe, and a friendly and well trained staff made for a great dinner…read more I went for the oysters friskafella. You should too

Nice little spot with great service and great ambiance. Resturant was nice and portion sizes were…read moregood. Went with a couple friends - had both cocktails and apps. Had shishito and burrata. For entree had cod ramen.. a little different than usual but very large and good. Overall recommend

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Inside

Affogato w vegan coconut ice cream

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Yass!

Drossos Snackbar

3.8(19 reviews)

2.1 mi

•$$

The owner was extremely rude and disrespectful to a handicapped customer. This business needs a…read morewake up call. I would not spend one cent of my hard earned money here.

I was curious about Drossos because of reviews that said they had the best fried chicken on Long…read moreIsland... The chicken had a nice subtle seasoning and was very crispy on the outside and juicy on the inside, yes. But we couldn't help but feel ripped off when we ordered the 4 piece bucket and received 1 thigh, 1 breast, 1 drumlet, and 1 sorry half of a wing. At least the coleslaw was refreshing and the sweet potato fries were great. Overall mixed feelings about Drossos, not sure I'll be back.

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Snack Bar offerings at the mini golf course 5-28-2017

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17 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kelly C.

8 years ago

I have eaten here before with great delight. Sadly our experience in early July was anything but. Food was mediocre, order was wrong and one swordfish was paper thin, more like a veal, and one was a normal size swordfish. None of us were wowed and I hate to write something negative when all our experiences in the past were good, but at 500 for 4 people (birthday celebration) it is just wrong when you walk out saying WTH just happened. Sorry guys won't be back. read more

east e.

13 years ago

To write a review of North Fork Table & Inn ... is just silly. The food, service and atmosphere are just epically perfect every time. By far one of the best restaurants on Long Island and anywhere. Make a reservation and go. read more

Greg S.

7 years ago

Amazing food along with amazing service - from front of the house to chef to waiter to owner! They went the extra mile to make our 25th Wedding Anniversary a remarkably memorable one! Highest marks! read more

Tiffany S.

14 years ago

It doesnt get any better then North Fork Table and Inn... The food and DESSERT will knock your socks off! Must end the night with their Tapioca! Best fine dining on Long Island, hands down! read more

Lina A.

4 months ago

Wow Top food , beautiful romantic atmosphere Everything so perfect from the Service , dishes . I love this place and always back to have a romantic moment with my husband read more

Jack M.

9 years ago

Simply the best!!! Prices are a bit high but it's worth every penny. Staff is friendly and accommodating. Cute and cozy. Food is top notch.

Samuel P.

6 years ago

Fantastic food and service. The quality is top notch. Their food truck also never disappoints.

Annie B.

7 years ago

There are never enough stars for this restaurant. Best food. Best location. Best staff.

Jacquie B.

3 years ago

Everything was perfect: the ambiance, the service and the food. Highly recommend. I'm

A Z.

262

10 years ago

Horrible customer service. Food was below par, drinks below par, everything below par.

Harley R.

9 years ago

great food and great service. celebrated anniversary dinner there.

Paul W.

7 years ago

Love everything about this place. Amazing food and great service!

DogTown D.

135

15 years ago

If you haven't tried their Lunch Truck you must!! Its wonderful!

Jamie C.

13 years ago

Beautiful restaurant, impeccable service, unbelievable food

Kathy B.

6 years ago

Truly fine dining that epitomizes the best of the Hamptons.

Allen R.

14 years ago

i like it ,. i feel comfortable!

Tom C.

10 years ago

Nice restaurant

North Fork Table & Inn - newamerican - Updated August 2026

People who viewed North Fork Table & Inn also viewed

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Great service, setting and meal. Highly recommend, different and more relaxed vibe than the other…read moreplaces on the water in the village

what an outstanding dinner we just had for our last meal of the week. It was our best and we ate it…read moresome well-known places but the Executive Chef here. Matt Murphy is so talented. The food is incredible and a beautiful setting and ambience and great drinks as well.

Dune Lounge

3.3

(43 reviews)

•$$

Price - pricey Their morning health drinks are yum…read moreespecially the green goddess. Their crab cake Benedict was just ok, their French toast was but everything else was just subpar. The pastry basket is the one thing I do recommend with the green goddess (if you don't like ginger though don't get it); the price is great $12 and the assortment is perfect with each one tasting amazing. And service was great; he was patient and courteous. We sat by the water window view and it was very pretty. Their charcuterie board is very overpriced for the amount and variety. Their burger is good; the pretzel is as good as a pretzel is and the tuna tacos are tiny and only two of them but packed with tuna - very fishey though.

Located at the lovely seaside Gurney's Montauk Resort & Seawater Spa, Tillies restaurant has…read morewonderful ambiance, great food but lackluster service. We were seated outside right on the railing and had a gorgeous view of the beach. Our food (yogurt parfait and bagel with lox that came with special dill cream cheese) was delicious. Valet parking was even free (just tipped). However the service was dismal. We weren't greeted and it took us forever to be seated as the employees were more interested in having conservations with each other than helping us. Then it took ages to place our order then ages to get our food and our water was never refilled. Such a shame because if service was better this would be 5 stars for sure!

Smitty's All American Grill

3.2

(64 reviews)

•$$

Recommend! Lexi makes this feel like home. Great food. Probably the nicest bowling alley on LI. You…read morewon't be disappointed.

This should be advertised as a spicy lettuce wrap, practically no chicken or anything else inside…read more Disappointing.

Dimon Estate

4.2

(32 reviews)

Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

Pearl Restaurant and Bar

3.9

(27 reviews)

Sadly disappointed, the 3 stars are for the friendliness of server and the delicious cosmos. After…read morewe gave our order to the server at 6pm, we saw others that arrived after us getting there food orders so I politely went in by the kitchen to ask the server if everything was ok since it was 40 Minutes for spinach artichoke dip, edamame, and dumplings. The asian chef and young man behind the line immediately reprimanded me , saying they dis not get the order until 620, i did not need that, felt very embarrassed. Finally out food came out and it was very uneventful or Flavorful, spinach dip was tiny portions and dry and bland, no taste, dumplings were thrown together and again flavorless. Cucumber salad was good though. Wish it was better experience and more Flavorful.

The menu is small and interesting. The food is outstanding. great atmosphere and lovely staff…read more My friend and I shared two appetizers -an amazing meatball app and an awesome fried order in a birds nest app that were beyond delicious. then we shared an entrée- Cioppino which consisted of Clams, Mussels, Calamari, Cod, Jumbo prawn. This came with sone crusty bread to sop up the delicious broth. Really awesome.

Jerry and the Mermaid

4.2

(878 reviews)

•$$

Odysseus tied himself to the mast and sailed past the sirens. I pulled into Jerry and the Mermaid…read moreand had a hot lobster roll instead. If you have to ask who made the better choice, you can stop reading. The hot lobster roll was just as excellent as it always is. I like that it is deconstructed so that a) the bun isn't soggy and b) I can put exactly the amount of butter I like on it. My kids love it here, and so do I. Service is tight, and the patio and deck areas overlooking the water are delightful in the summer. I've always liked the vibe here - great food in a casual and family-friendly atmosphere. High consistency is differentiated in a positive way.

The restaurant is conveniently located next to hyatt place. That's basically the only plus I can…read morethink of. I stayed at hyatt and thought this would be a good option. I had the shrimp scampi, my wife had the white clam pasta, the kids had mozerella sticks and fries, and we had some steamed clams. Those steamed clams were big and looked promising. However, it was very salty and some clams were under cooked which gave it a weird texture. Ordering so many dishes and none of them stood out in a positive way. I wouldn't return here.

Barrow Food House

4.6

(286 reviews)

•$$

The burgers here are awesome. I like the variety of seating options (inside, outside, covered…read moreporch) available. The staff was friendly and helpful. I think it's time to stop in again soon!

Welcoming. We ordered at the counter and the food came out within a few minutes. Love the decor,…read moreit's comfy, great place to sit and have conversation without loud music playing. The roast beef sandwich was probably our favorite thing we ordered. The fried chicken thigh sandwich was unexpectedly messy, great smoky flavor. I had to switch over to fork and knife halfway through. It was delicious and spicy. The fries were thin, crispy, well done and perfectly salty. Look forward to visiting again to try something different on the menu.

Alpina

4.3

(58 reviews)

Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

Fins & Forks Restaurant & Bar

3.4

(25 reviews)

Cuisine: 7 Service: 7…read moreDecor: 1 Value: 5 Overall: 4 This was a decent seafood restaurant, however, I scored a 1 for decor because there were just too many large flies all over the place. We had a corner table near the window, which was littered with them. We asked to be moved after the appetizers arrived and the flies started swarming towards the food. However, they said it was a full house and we would have to wait another 45 minutes. The meal was ruined regardless of any other factors. As far as the food goes, the Crab Cakes, Steamers, and Scallops were the better half of the meal. Calamari and Salmon were not bad either, but I wouldn't get the Fried Shrimps again. I don't know how they can fix their infestation problem. Unfortunately, we will not return unless we know the issue has been resolved.

Food is terrible. Scallops were burned and nearly inedible. One of the beers they were out of and…read morethe other came to table flat. The place is technically on the water and has a little view of a canal so they get a star for that but would be very low on list of places to revisit again due to the food being so poor.

Pete's Taverna

4.1

(24 reviews)

We had a wonderful dinner at Pete's Taverna! Everything was fresh, authentic, and beautifully…read moreprepared. We couldn't resist tasting a little of everything! We enjoyed fresh oysters, clams, charred octopus, shrimp cocktail, a perfectly cooked NY strip steak, whole branzino, gigantes (Greek giant beans), traditional Greek green beans, and delicious roasted lemon potatoes. For dessert, we shared baklava, creamy galaktoboureko, and Greek sour cherries served over yogurt, along with Greek wine and authentic Greek coffee. The service was warm, attentive, and professional, and the welcoming atmosphere made the evening even more enjoyable. If you're looking for authentic Greek cuisine and genuine Greek hospitality, Pete's Taverna is definitely worth a visit. We'll definitely be back!

My wife Therese (AKA Mrs. Bill The Long Island Ford Guy) and I recently had the pleasure of dining…read moreat Pete's Taverna, and from start to finish, the experience was outstanding. The meal began with a pleasant surprise--the olive plate. I honestly didn't know there was such a thing as an "olive plate," but it was a fantastic introduction to the authentic Greek experience that awaited us. For our appetizer, we ordered the fried calamari, and it was some of the best I've ever had. Fresh, lightly fried, and clearly not frozen, it included all of the squid--not just the rings--which made a huge difference in both flavor and texture. For my entrée, I chose the Greek Lasagna, a dish that was completely new to me and absolutely delicious. It was rich, satisfying, and unlike anything I've had before. As they say, "When in Greece!" Therese ordered the Lamb Shank Stifado, and the best way I can describe it is as a Greek-inspired take on Osso Buco. Tender, flavorful, and perfectly prepared, it was both comforting and unique. Of course, we couldn't leave without dessert. We shared the Apple Almond Raspberry Tart and the Galaktoboureko. Both were exceptional. The tart somehow managed to be light and rich at the same time, while the Galaktoboureko was everything a traditional Greek dessert should be. We wanted more--not because we were hungry, but because they were that good. Beyond the food, the restaurant itself was crisp, clean, and welcoming. The bar scene immediately caught our attention as well. It was a great mix of all ages enjoying themselves together, creating an atmosphere that felt both classy and energetic at the same time. You could tell people were genuinely having fun, whether they were stopping in for a drink, enjoying dinner with friends, or making a night of it. Although the weather wasn't ideal during our visit, the outdoor deck looks like the perfect place to spend a summer evening, especially with the live music events they have planned. Congratulations to the entire team at Pete's Taverna on a job exceptionally well done. We are already looking forward to returning and exploring more of Pete's family recipes. Highly recommended!

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17 North Fork Table & Inn reviews that are not currently recommended

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17 reviews that are not currently recommended

North Fork Table & Inn - newamerican - Updated August 2026

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