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    Notch Modern Kitchen & Bar

    3.8 (225 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    NOTCH MODERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Salmon
    Lorie K.

    This food was insane! (Didn't love the dessert but everything else slamming!) To start we got the Notchos that were SOOO GOOD. crispy light wontons topped with melted cheese, fresh crabmeat, jalapeños & fresh garnishes. Highly recommend. Also for app we got the tuna tartare; it was okay not crazy flavored but didn't taste fishy so that was a plus. For dinner; got the salmon. Soooo good. It was over a bed of vegetables in a red curry sauce with a side of sticky rice. Highly recommend. For dessert; the salted caramel brownie with espresso whipped cream. Not a super fan of this particular dessert but the rest of the meal was banging. It was my 1st time there and definitely going back to try Bobby's Dip and some Boa Buns.

    Pork belly bao bun
    Antoinette S.

    Driving to Pittsburgh on a Sunday evening and was looking for a restaurant for dinner. Wanted one not too far off I 78. Yelp helped me pick notch modern kitchen. Clean n chic place. Friendly n Very welcoming staff. Plenty of parking. Had the pork Bao buns, ma go salad n chicken wings. They were all so yummy n generous portions. Wings were delicious n had 10 so we could share. For entrees we had the thai red curry bowl, wagyu truffle burgher n Hawaiian pad ramen. The Hawaiian pad thai was so good n a generous portion, very flavorful w pieces of sausage n pork. Had a nice crunchy topping. The thai red curry bowl was delicious too. And the burgher was ok. Stuffed ourselves that there was no room for desert. What a pity. Thank you for a great Sunday dinner.

    Butterfly pea lavender lemonade

    This is my favorite restaurant in the area, the drinks, food, and ambiance are absolutely amazing. I went for my birthday and have taking many friends here. Had to take a star off for the one time I decided to do a pick up order, the portion size for the calamari in particular was ridiculously small in comparison to what you get in the restaurant and still paid full price. So I guess I'll stick to eating in!

    Bibimbap Rice Bowl and Pad Thai
    Jessica Q.

    I came with my family on a Tuesday evening and it was busy but we were able to be seated immediately. The food was overall good considering the options in Allentown, though pricey. Overall I enjoyed my experience and I say this place is worth it for date night or a special occasion. Asian Peartini: 3/5, the Asian pear flavor came through well and the drink was strong, but I wished there was more depth to the drink Pad Thai: 4/5 was suprisingly very happy with this dish. It ended up being my favorite. The noodles were bouncy and it was not too sweet. We added chicken to it which was def needed though keep in mind it is an extra $9. Bibimbap: 3/6 the dish looked better than it tasted. I think there needed to be less rice or more sauce because when mixed up it was kind of bland. The pork belly was crispy and yummy though a bit salty. I would come again to try other dishes. Our waiter was very attentive and helpful

    Crispy Cauliflower
    Brandon S.

    Made a reservation and got seated pretty quickly. Service was good overall. Really like their dealer's choice cocktails where you can pick your spirit and flavor profile. Very small touch, but thoughtful. Started with the crispy cauliflower (side), sticky tofu & crispy cod bao buns. All pretty food, the Thai chili sauce on the crispy cauliflower was great. Shared the bibimbap and Notch vegetable fried rice for entree. Both came out pretty good and good portions. I was scared a place like this would have small portions. Not too familiar with this area, but food was pretty good overall.

    Scallops with pork belly and potato hay
    Jessica H.

    This restaurant was new to me. I was excited to give it a try for a lunch on a Saturday just as they opened at noon. The building is clean and modern in its design. The menu is split into shareables and handhelds as well as appetizers and entrees. Lots of great choices. I had the scallops from the appetizer section the seared U-10 for $22. I think the price was a little much for three scallops but they were really delicious! In the future I would get a salad too. Others in my party had the pork belly boa buns and the Buffalo chicken egg rolls. They loved them and the buns were fresh and the ranch was great! I had one issue which was the ladies room. The "changing table" was the kind you would have in your home with the fabric cover. Not really up to code for a restaurant in my opinion. It really should be a hard plastic one made with micro ban. Then the garbage can was supposed to be a way your hand style; again for home use. The lid would not open and we had take the whole lid off to throw away paper towels. Someone in my party reported the same issue with the garbage can in the men's room. I wanted to tell someone but I couldn't find a host person or manager around. Overall a great restaurant with Asian American fusion food and drinks

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    Notch M.

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    Westside Grill

    Westside Grill

    3.6
    (76 reviews)
    1.4 mi

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    This place was the spot. I ordered the 32oz tomahawk steak for 2. It came with asparagus and mashed…read morepotatoes. As an add-on, I also asked for the red wine demi glaze. The asparagus was thicker than I prefer but it was seasoned and cooked to perfection. Sometimes thicker stalks become stringy. Not these. The mashed potatoes on their own were good, but I took it to the next level adding in some of the demi glaze and they were absolute perfection. Creamy, buttery, and rich. Of course the main event - the tomahawk steak. As you should, I order this steak rare. The outside had a perfect char. Where the fat rendered tasted like a crispy bacon. The whole steak was tender, juicy, and full of flavor. It didn't NEED a sauce, but the glaze complimented the flavors perfectly. My only critique here is how loud the place was. It was a bustling night and if you are going for a quiet intimate spot, this may not be for you. However, the atmosphere was buzzing, the restaurant is beautiful, and the service is on point. It's a must try!

    Photos
    Inside
    Inside
    4/19/26 Carving station- prime rib and turkey
    4/19/26 Carving station- prime rib and turkey
    Banana Boat

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    Banana Boat
    Union and Finch

    Union and Finch

    4.5
    (795 reviews)
    4.1 mi
    $$

    Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

    We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

    Photos
    Seating area by door.
    Seating area by door.
    Hawaij seasoned mushrooms on seasoned yogurt
    Hawaij seasoned mushrooms on seasoned yogurt
    Moroccan Eggs ($13)

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    Moroccan Eggs ($13)
    Randall's on the Orchard

    Randall's on the Orchard

    3.8
    (100 reviews)
    3.7 mi
    $$$

    This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

    Food was mediocre. I ordered Balsamic Roasted Beet from the soup and salad, it was mainly wilted…read moreromaine hearts some beets and extra protein called BUGS. Then my meal was Eggplant Milanese. Where was the eggplant? Loaded with overcooked mushrooms, onions & peppers. The best was the Molten Chocolate Cake!! I highly recommend that.

    Photos
    Randall's on the Orchard
    Flourless Chocolate Torte
    Flourless Chocolate Torte
    Shirley temple.

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    Shirley temple.
    Savory Grille

    Savory Grille

    4.5
    (176 reviews)
    7.1 mi
    $$$

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    Photos
    Savory Grille
    Fois Gras
    Fois Gras
    Apple compote

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    Apple compote

    Notch Modern Kitchen & Bar - asianfusion - Updated June 2026

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