Im still a huge fan of Billy's Egg Farm and highly recommend them for their farm fresh eggs!…read more Their quality is amazing - eggs just tastes better! If you're looking for that rich deep orange yolk, you'll likely find it here. I find that their eggs do not always have that deep orange yolk, but it often does! I finally tried their Ugleez ($12.50/30 eggs) and besides being "ugly" and much lighter in color on the outside, they were delicious and had the perfect orange yolk! See my photos for comparison with their Jumbo ($12/20 eggs). It's a steal to get the Ugleez if you aren't looking for a massively huge egg and still want that farm fresh quality!

I came to this drive-through farm instead of Maust Farms across the street, and there are…read moredefinitely pros and cons to both. This location is convenient and accessible because it's a drive-through, although traffic can get backed up. The eggs are also more expensive than the ones across the street, and in reality, I really couldn't tell which ones were better. I know some people are sticklers about eggs, but I honestly couldn't see much of a difference between the blue eggs I got from Maust Farms and the brown eggs from here. My biggest issue with this place was the amount of fecal matter on the eggs. That wasn't exactly appetizing, especially compared with the eggs across the street, which were much cleaner. I know farm-fresh eggs aren't always going to look perfectly clean, but for what I paid, I expected them to be cleaner. I originally thought you weren't really supposed to wash farm-fresh eggs with water, but when there's visible fecal matter on the shells, obviously you want to clean them before using them. I later learned that you can buy an enzymatic egg wash specifically made for cleaning fresh eggs and that the water should be warmer rather than cold when washing. Using cold water can cause the contents of the egg to contract and potentially draw contaminants through the porous shell. So if you're coming to this location, I would recommend knowing how to properly clean and store farm-fresh eggs, especially if yours are as dirty as some of mine were. The people here were very nice, and the drive-through is definitely convenient. However, between the higher price and how dirty the eggs were, I'll most likely go across the street next time.

First Impression: farm animals, dirt lot, and where are the chickens?…read more Location: Nestled in the streets of chino with farms all around. Experience: We were looking for farm fresh eggs and came here due to the reviews and the fact that they were open. They offer a wide variety of chicken eggs. I had no idea how many color variations there were, but my wife wanted to try the green ones. I think it's because she see it online lol. We got a 30pc variety pack to get a taste of each. They even sell fresh and live chicken here. Note: The green egg has a darker yolk ... and i have to agree it does taste creamier and better.

I usually get my eggs from the The Ecology Center in San Juan Capistrano or a local spot in…read moreFountain Valley. Unfortunately, you can't always get eggs because people swoop in and grab them fast, and the prices are pretty high. As much as I love The Ecology Center, eggs there are about $15 for 12. At this farm, you can get 30 eggs that are fed sea kelp and high-quality ingredients for $17.50, which is honestly a bargain. Yes, it's a bit out of the way, but if you're in the area, I highly recommend stopping here. They also have homemade jams and honey.

If you're looking for a local farm this is the one. They are not riddled with parasites and they…read moreare honest and clean. I buy from them on Sundays in Claremont at the Farmers Market. Highly recommend them for you and your family!

I stumbled upon this excellent veggie stand while shopping for chicken and eggs at Maust's Egg Farm…read moresince they are located on site. The veggies at Ian's stand are grown locally and are excellent quality. I was impressed with the variety and have loved everything I've been cooking! I bought some radishes bc I love to snack on them whole and plain - and they have been just delicious. I also bought a giant carrot and some green summer squash to throw in a soup - but I ended up making the squash as a side dish to go with my roasted chicken. That squash was incredible! Such flavor and so soft - infinitely more flavorful (and huge) than any of the same type I've gotten at the grocery stores.  I've been using the giant carrot and cucumber I got in salads and they're also so flavorful and delicious. I used the onion and garlic in my roast chicken and made mashed potatoes with some yellow potatoes from Ians - all fantastic. I'm blown away by just how much more intense the flavors are as opposed to veggies from Ralphs I usually get. The staff were so friendly and their prices were exceptionally reasonable - I paid $10 for my whole haul so I'll definitely be stocking up on veggies from here anytime I'm making a chicken run at Maust's farm lol! Ian's farm stand is located right next to the petting zoo on Maust's property and is easy to find. There's plenty of parking on site as well - it's unpaved but in excellent condition so no issues there. Highly recommend veggies from Ian's stand!

Always quality meats and service oriented. They can get you just what you need. If you want it to…read morelook professional then go to the professionals . Custom meat packing they have butchered several of our beef . Great people!

I sponsored/purchased a pig from our school ag program who highly recommended HFM even though it's…read moretwo hours away. I had a wonderful phone conversation with the owner Ben who personally took my order. We agreed upon a date and time two weeks out since I was going to be out of town for the 4th of July week. They called while I was out of town to confirm the date and time (between 10-11 am) which was great! When I arrived to the store with my son around 11:15 because of the heavy traffic on 91W I went to the counter and was told by a young female that I needed to go to the pay counter. She was curt and not helpful. There was only three people ahead of me so no problem. But the elder gentleman in front of me, who was being helped by the young man who would eventually help me, took an exceptionally long time with his order. I'm just here to pay and pick up. No problem, I'll be patient and keep waiting. Two other costumers are helped by the female counter person and finally the elder customer leaves with his order and I'm next. The young male counter person then waits for me to initiate the conversation and doesn't greet me with a smile or hello or how can I help. I brush it off. I tell him I'm here to pick up my order, a whole pig and give him my last name. He fumbles around a few seconds and then asks how to spell my name and eventually finds my ticket order and asks what time. The time is written at the top of the ticket he failed to notice. I pay for the order. He mutters someone will be out with my order and disappears. No thank you, no attentiveness like he gave the older gentleman in front of me. Again, I've been in my car with my son for over two hours from San Diego in traffic and this fella couldn't give me five minutes of courtesy. I'm waiting, and waiting and waiting while others eventually come into the store and are being helped and leaving. The older female worker at the pay counter is still there helping customers while the younger female at the deli counter is now apparently on a break and making herself lunch. She stops momentarily when a customer comes in for deli service. I'm still waiting by the counter to make sure I'm at least acknowledged but I don't see the young male counter worker who apparently left for lunch since it's now noon. The older female worker can probably see on my face that I'm not happy and says to me he's working on my order. He? Who's he? I am just here to pay and pick order between 10-11. How much time and trouble could it be to put this order together which was made two weeks prior? A different gentlemen finally arrives with three boxes and two large paper bags that comprise my order. On the way out the older female worker says goodbye and was very courteous. At this point I'm pretty upset because this is not a large haul and this order could've easily been second and not 45 minutes! I arrive home after the two hour drive back home to SD and looking forward to the meat, especially the sausages and putting it into the freezer which I cleared out in preparation for the meat. My older son is home to help. As we are sorting and placing the meat I notice that there are no sausages. It's just sausage meat but no links. I guess it's my fault for assuming and not specifying sausage links on at peat some of the order. It was a huge letdown. I had array went out to purchase rolls and buns for a bbq this weekend and to have friends and family over. Oh well. You live and you learn. At least the bacon was great.

First Impression: I want alll the milks and wish they gave our samples…read more Location: Off the main road. You will miss it if you do not pay attention Experience: We arrived in the morning. It was not too busy, but there were other families picking up milk while we were browsing. There were a lot of choices to pick from; I had my choices but always like to ask the workers for suggestion because i feel they know best. They had an horchata flavor, but they said it was watered down and suggested the orange creamsicle. Note: The banana milk was out of this world. The perfect balance and I killed the quart in 2 days.

Quick, easy, and fresh milk…read more When things are done right you don't need all the bells and whistles. The location is small and straightforward. You enter to fridges of different flavors and sizes of milk. We got banana, orange cremesicle, and chocolate. They has a freezer of ice creams made with their milks too. We will have to try that next time. If you get a quart or bigger, they give you $2 off for every one on your next purchase. I don't drink milk like that, but the chocolate milk was my favorite

Our friend had made reservations on Open Table for 4/17/26 at 6:30pm, which had been confirmed…read more Imagine our surprise and genuine disappointment when our party arrived and found Gozo Kitchen & Lounge's doors locked and the restaurant was dark inside. There was no sign on the door explaining why the restaurant was closed down, just for the day or permanently. No one answered the restaurant telephone to offer any explanation. We were sad but fortunately able to get dinner reservations at a nearby restaurant, Owen's Bistro.

A new place in town for us to try! It's got a nice atmosphere and very friendly staff. Menu wasn't…read morehuge but tasty items to try. We had the ceviche appetizer and the bone marrow appetizer. Who're the main we had a New York steak and the pork chop. Food was fair. Ceviche as tasty and very much on the spicy side. Bone marrows were amazing but not enough...so good. On the New York steak plate they over cooked the meat. I asked for medium which should be pink mine was medium well with very little pink. In addition it lacked a nice charred crust on the outside. Pork chop was nice, the Thai sauce made the dish. Sides were average. Glade we tried it but doubt we will return.

Egg ranch located in deep Ontario. A bit of a drive from the freeway because well, it's in the…read morefarmland area. I was excited to get eggs straight from the source and at very good prices as well! When you pull up to the farm there's an area where you can park. I came in on a weekday so it was chill and relaxed and not too busy at all. The folks here were very friendly and helpful. They were running a special I felt like I couldn't pass up even though it meant a lot more eggs than I can eat in a reasonable amount of time. $15 for 100 large brown eggs! I ended up giving a lot away to some friends so they didn't go to waste, but such a great deal. Their regular prices are more than reasonable as well, but depending on where you're coming from, you just have to make the drive out there.

Disneyland of Eggs! The outside is unassuming because It's a FARM. We city people tend to forget…read morethat when we say "oooh it's smelly." Yeah that's normal. Before the age of modern American supermarkets, we purchased the best ingredients from our local butcher, baker, or other specialized craftsmen. A wise shopper knew where to find the best of anything. Back then, Vortman's would have been popular among the wisest shoppers. Today should be no different. If I may suggest, read "The Dark Miracle of the American Supermarket" by Ben Lorr. (Slawsa will change your life!)

A New Must-Try at Chino Hills Farmers Market: Pablo Kim's Chimichurri!…read more I noticed Pablo Kim's chimichurri stand as a new addition to the Chino Hills Farmers Market and, honestly, I had never tried chimichurri before. Pablo explained that it's a popular Argentine condiment that works as a sauce, dip, dressing, and marinade. Curious, I sampled all three flavors. The original was flavorful, the spicy was a bit much for me, but the mild? Just right! It's fresh, tangy, and herbaceous--plus, there's no cilantro, which I appreciate since I'm not a fan. Pablo said it pairs with almost anything, and he wasn't exaggerating. I bought a small jar for $8, thinking it would last a while, but I went through it in just three meals! Now I'm wishing I'd grabbed the larger 16 oz jar for $18. So far, I've tried it on grilled cheese, breakfast burritos, hard-boiled eggs, and even on Korean galbi beef short ribs. Let me tell you, the combo of char-grilled meat with that chimichurri is a flavor bomb! For the health-conscious crowd, he also offers a version made with avocado oil, which is a nice touch. And for anyone curious, yes, Pablo is Korean, born and raised in Argentina before moving to California in his 20s. He's fluent in both Spanish and Korean (though he jokes about his language skills). Pablo Kim's chimichurri is a fantastic addition to the Chino Hills Farmers Market. If you're new to chimichurri like I was, definitely grab a jar--you'll be hooked!

Love Pablo Kim's Chimichurri! I visit the Farmers Market at…read morethe Shoppes every Wednesday and always get a couple of jars. My favorites are the original and the mild. So delicious!

I was putting together a work event in Ontario and came across Hallelumpia. Honestly, I was a…read morelittle nervous introducing Filipino food to a mixed crowd for a corporate event, but I decided to go for it and I'm so glad I did. Lea was incredibly kind, gracious, and easy to work with throughout the entire process. At one point, we even had to cancel because we were dealing with internet issues at the venue, and she was so understanding. Once we confirmed the event was back on, I reached back out and she made everything seamless. The food was AMAZING. Literally everyone came up to me during the event to say how good it was. People were going back for seconds and asking where the food was from. One of my favorite parts of the experience was getting to give Filipino food space in a corporate setting and seeing how well received it was. Hallelumpia absolutely delivered.

Hallelumpia was our caterer at our small wedding reception. All the food we ordered got rave…read morereviews from the guests! The owner, Chef Lea, was very kind and accomodating to all my needs! Highly recommended!

Came in last minute needing a small charcuterie board, and the staff at Brunk's Butchery delivered…read morein the best way possible. Not only did they put something together quickly, but the quality of the meats and cheeses was top-tier. The service here is amazing--the kind of place where they genuinely care about what they do. It's rare to find a butcher shop that balances expertise with great customer service, but they manage to do both effortlessly. I've now come back twice, and somehow, the experience just keeps getting better. If you appreciate high-quality meats and thoughtful service, this place is a must-visit.

Aways a great place to pick up spices, meats and cheeses. Much better selection than Sprouts,…read moreBevMo, etc. Also enjoy a sandwich and beer on Draft. Time management!