I usually get my eggs from the The Ecology Center in San Juan Capistrano or a local spot in…read moreFountain Valley. Unfortunately, you can't always get eggs because people swoop in and grab them fast, and the prices are pretty high. As much as I love The Ecology Center, eggs there are about $15 for 12. At this farm, you can get 30 eggs that are fed sea kelp and high-quality ingredients for $17.50, which is honestly a bargain. Yes, it's a bit out of the way, but if you're in the area, I highly recommend stopping here. They also have homemade jams and honey.

Cute little egg ranch! You can see some of the chickens roaming near the back, and they have access…read moreto sunlight. The goats and sheep outside the egg store are also adorable! I bought some eggs and local honey. The cons I felt the need to share were mainly the customer service and the cleanliness of the egg shells. Out of the 24 eggs I bought, 20 of them had some chicken poop on them that I ended up cleaning at home. It looks like this place has an egg washing station but I'm not sure if they wash all the eggs thoroughly. The fruit stand outside was also overpriced and the lady overseeing was a bit rude. There's another egg ranch right across the street called Billy's Egg Farm that has cleaner eggs and the customer service is great! It's worth checking out.

I stumbled upon this excellent veggie stand while shopping for chicken and eggs at Maust's Egg Farm…read moresince they are located on site. The veggies at Ian's stand are grown locally and are excellent quality. I was impressed with the variety and have loved everything I've been cooking! I bought some radishes bc I love to snack on them whole and plain - and they have been just delicious. I also bought a giant carrot and some green summer squash to throw in a soup - but I ended up making the squash as a side dish to go with my roasted chicken. That squash was incredible! Such flavor and so soft - infinitely more flavorful (and huge) than any of the same type I've gotten at the grocery stores.  I've been using the giant carrot and cucumber I got in salads and they're also so flavorful and delicious. I used the onion and garlic in my roast chicken and made mashed potatoes with some yellow potatoes from Ians - all fantastic. I'm blown away by just how much more intense the flavors are as opposed to veggies from Ralphs I usually get. The staff were so friendly and their prices were exceptionally reasonable - I paid $10 for my whole haul so I'll definitely be stocking up on veggies from here anytime I'm making a chicken run at Maust's farm lol! Ian's farm stand is located right next to the petting zoo on Maust's property and is easy to find. There's plenty of parking on site as well - it's unpaved but in excellent condition so no issues there. Highly recommend veggies from Ian's stand!

Always Fresh fruit, never disappointed. The strawberries are always so good. A must try.read more

Great service,the best meat, chicken,sauce, and jerky even The macaroni salad and pickles and salsa…read moreyou name it. It's so good!!!! We're hooked

It's a meat market. It's small, a little cramped, and smells like raw meat; but that's what you…read moreexpect right? They have seafood, pork, lamb, etc. They make some of their own sausages and they're really good. Specifically, the maple breakfast sausage is great and their beef hot dogs are amazing. Service is pretty quick.

Amazing quality milk!!!!!!…read more Came here because I saw @hungry4munchies on IG do a review on the different milks they offer. Really nice staff, give you additional info on discounts and product and the milk was AMAZING!!!

The milk is awesome, the prices are too high…read more When you use your card it's a $1 extra service charge. Tread carefully, they won't tell you anything about getting money back for buying the larger glass bottles. They won't tell you about the extra service charge, they won't tell you unless you ask about anything. Customer service is trash.

Small cozy spot. Great food and service. The scalps were amazing and a must have…read more Mixed Drinks were ok but the wine cab was great.

Our friend had made reservations on Open Table for 4/17/26 at 6:30pm, which had been confirmed…read more Imagine our surprise and genuine disappointment when our party arrived and found Gozo Kitchen & Lounge's doors locked and the restaurant was dark inside. There was no sign on the door explaining why the restaurant was closed down, just for the day or permanently. No one answered the restaurant telephone to offer any explanation. We were sad but fortunately able to get dinner reservations at a nearby restaurant, Owen's Bistro.

Egg ranch located in deep Ontario. A bit of a drive from the freeway because well, it's in the…read morefarmland area. I was excited to get eggs straight from the source and at very good prices as well! When you pull up to the farm there's an area where you can park. I came in on a weekday so it was chill and relaxed and not too busy at all. The folks here were very friendly and helpful. They were running a special I felt like I couldn't pass up even though it meant a lot more eggs than I can eat in a reasonable amount of time. $15 for 100 large brown eggs! I ended up giving a lot away to some friends so they didn't go to waste, but such a great deal. Their regular prices are more than reasonable as well, but depending on where you're coming from, you just have to make the drive out there.

Disneyland of Eggs! The outside is unassuming because It's a FARM. We city people tend to forget…read morethat when we say "oooh it's smelly." Yeah that's normal. Before the age of modern American supermarkets, we purchased the best ingredients from our local butcher, baker, or other specialized craftsmen. A wise shopper knew where to find the best of anything. Back then, Vortman's would have been popular among the wisest shoppers. Today should be no different. If I may suggest, read "The Dark Miracle of the American Supermarket" by Ben Lorr. (Slawsa will change your life!)

A New Must-Try at Chino Hills Farmers Market: Pablo Kim's Chimichurri!…read more I noticed Pablo Kim's chimichurri stand as a new addition to the Chino Hills Farmers Market and, honestly, I had never tried chimichurri before. Pablo explained that it's a popular Argentine condiment that works as a sauce, dip, dressing, and marinade. Curious, I sampled all three flavors. The original was flavorful, the spicy was a bit much for me, but the mild? Just right! It's fresh, tangy, and herbaceous--plus, there's no cilantro, which I appreciate since I'm not a fan. Pablo said it pairs with almost anything, and he wasn't exaggerating. I bought a small jar for $8, thinking it would last a while, but I went through it in just three meals! Now I'm wishing I'd grabbed the larger 16 oz jar for $18. So far, I've tried it on grilled cheese, breakfast burritos, hard-boiled eggs, and even on Korean galbi beef short ribs. Let me tell you, the combo of char-grilled meat with that chimichurri is a flavor bomb! For the health-conscious crowd, he also offers a version made with avocado oil, which is a nice touch. And for anyone curious, yes, Pablo is Korean, born and raised in Argentina before moving to California in his 20s. He's fluent in both Spanish and Korean (though he jokes about his language skills). Pablo Kim's chimichurri is a fantastic addition to the Chino Hills Farmers Market. If you're new to chimichurri like I was, definitely grab a jar--you'll be hooked!

Love Pablo Kim's Chimichurri! I visit the Farmers Market at…read morethe Shoppes every Wednesday and always get a couple of jars. My favorites are the original and the mild. So delicious!

I was putting together a work event in Ontario and came across Hallelumpia. Honestly, I was a…read morelittle nervous introducing Filipino food to a mixed crowd for a corporate event, but I decided to go for it and I'm so glad I did. Lea was incredibly kind, gracious, and easy to work with throughout the entire process. At one point, we even had to cancel because we were dealing with internet issues at the venue, and she was so understanding. Once we confirmed the event was back on, I reached back out and she made everything seamless. The food was AMAZING. Literally everyone came up to me during the event to say how good it was. People were going back for seconds and asking where the food was from. One of my favorite parts of the experience was getting to give Filipino food space in a corporate setting and seeing how well received it was. Hallelumpia absolutely delivered.

This review is long overdue, but I couldn't not leave one because the experience was fantastic. We…read moreused her catering services for the Holidays, and everything was absolutely delicious. The food was flavorful, fresh, and a hit with the entire family--there wasn't a single dish left untouched. What really stood out was her communication. She thoughtfully texted step-by-step reheating instructions for all the trays we ordered, which made hosting so much less stressful. That level of care and attention truly made a difference. Highly recommend--great food and service!