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    Nuba in Yaletown

    4.0 (130 reviews)
    Closed 11:30 am - 10:00 pm

    Order Nuba in Yaletown Takeout or Delivery

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    NUBA IN YALETOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for kids

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    Recommended Reviews - Nuba in Yaletown

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    Kristin F.

    I am a fan of light eats and dips. I love dips. If I hadn't been raised by a Dominican woman, all of my meals would consist of a variety of small plates and dips. All that to say is that Nuba was delicious and their food/dips were so good! Would absolutely go back! I ran into this spot unexpectedly while looking for lunch on a work trip and I loved it! Super cute spot.

    Maya Mayuko T.

    Lebanese food is very popular in the Lower Mainland of Vancouver. I tried several places and finally had a chance to visit Nuba, one of the most famous Lebanese restaurants in Vancouver. What we ordered: Dip Sampler,Hummus, muhammara, baba ghanouj. The best dish of all. Hummus; I really liked it for its creamy texture. The other two dips also had very unique flavors. I truly enjoyed this dish. Lamb Kebab,Halal ground lamb, fresh parsley, onions & red pepper served with grilled vegetables, toasted pita with tzatziki topped with butter sauce. Lamb kebab was minced, instead of meat chunks. This dish was decent, just okay. Bison Kibbeh Baked kibbeh with Southern-spiced bison, red pepper, burghul, onions, and pine nuts & tzatziki. Very delicious. I could taste a hint of spice and the very unique use of bison in the dish Overall, I really enjoyed the dish; however, it might have a slightly Westernized flavor rather than being traditional Lebanese. I appreciated the presentation and menu contents. I plan to try a different dish on my next visit.

    Cauliflower was yum
    susie K.

    Was really excited to try this place - a always happy to see menus that clearly label gluten free and vegan options. But, I'm not sure how I feel about this place. Waited a long time for someone to even approach us on arrival. And actually witnessed them telling a table they needed to leave for the next reservation. When we were finally seated, they told us we had 2 hours, but then followed with super slow service. Our drinks took forever - actually, we watched them just sit there on the bar melting. Then, all our food came out at once. Ugh. Here's the tricky part - the food was definitely delicious. It looks like they do a fair amount of takeout/delivery and I can guess why. Maybe they were having an off night ...

    Chicken Shish Tawook lunch plate
    Ashley N.

    I've been to Nuba multiple times, at different locations. This was the first time I've been to the Yaletown spot though! Service was quick and friendly, and the ambiance was warm. Came for lunch with friends, and I ordered the chicken shish tawook lunch plate. I asked for the potatoes and rice to be half/half (instead of getting a full serving of one or the other). Pita bread and the spicy green sauce came on the side. The chicken was well-seasoned, but I felt it was a bit on the drier side. That's what you get with chicken breast though. The brown rice was a little dry to me, but the potatoes were perfectly cooked and crispy on the outside. The pickled red cabbage and salad section was a lot for me, and I didn't end up finishing it. Same with the generous pile of delicious hummus! It tasted so fresh. Their white garlic sauce on the side is a must-dip in my opinion. It elevated a lot of the dish for me.

    Menu
    Doug W.

    Wow, totally unexpected food from this place. This place serves great Lebanese food. There was four in our party. Service to me started a bit slow but picked up during the meal. The restaurant was a mixture of Lebanese decor and diner style. They have a patio makes off in the street but don't worry it is a fairly quiet street. I had the lamb Kafka which was delicious. I had the appi size portion which were on skewers. They were warm but not steaming hot. I had pita bread with it. Each one worked out to about $8.50 each. I wanted the lighter portion as I was having a bigger dinner later. The rest of us had meat and fattoush that can be chicken or lamb.They were huge and a meal within itself. There are numerous locations so give they a try.

    Inside the restaurant
    Nami N.

    I'm staying in Vancouver and came Nuba in Yaletown tonight to eat Lebanese food first time. It is better to make a reservation in advance. We arrived 30 minutes early, but the lady at the restaurant kindly showed us to our seats. Our seats were in a private booth just to the right of the entrance. Bcz my husband told them when he made the reservation that he had a date tonight. We ordered Najib's Special:Crispy cauliflower tossed with lemon & sea salt. Served with tahini $15. Manh:Turkish style vegetarian dumplings with mushrooms & lentils filling, garlic labneh and tomato sauce $25. Add on Prawns(3pcs) $9.45 and 1 piece of Lamb kafta $8.45. Pinot Noir wine $15. Dessert for Baklava Cheesecake $15 and Lebanese Pastries $10. Total CA $104. include tax but not tips. The price was higher than I expected. Manh was my favorite and 3 pcs of Prawns and 1 pc of Lamb kafta was good taste but overpriced. Najib's Special was ok. The Baklava Cheesecake for dessert was delicious. I would like to order a sampling Platter next time.

    Chicken Pita Wrap
    Mori N.

    This was my first time at this Lebanese joint in Yaletown, Vancouver. I've never had Lebanese food like this. I'm not going to judge based on a first time lunch experience, but I am going to tell you how my lunch was. I had the Lamb Hushwie Pita Wrap. It was GROUND Lamb meat and very dry and I couldn't taste the lamb at all. If you're going to serve GROUND lamb in a wrap...you should put in the description. If they had I would not have ordered it. It really should've been little chunks of lamb and significantly under-seasoned. It looked and tasted like a very awkward sloppy-joe type with stale pita Lebanese food wanna-be. The side Falafel: dry and tasteless. The hummus underneath was ok. The chicken Pita Wrap was slightly better than the Lamb but the bread was stale and flakey. I mean truly when you think of Lebanese food...you think of bold flavours, daring parings and creative presentation and there was none of that. I've had better from food trucks. The location is great. The restaurant atmosphere is bright and clean. The prices are on the higher end ...it's too bad the food doesn't match those criteria. Oh, and they charge for hot water.....$1.25! Disappointing.

    Beef sirloin kebab lunch plate
    Audrey T.

    A solid spot for lunch in Yaletown. I ordered the Beef Sirloin Kebab Lunch Plate (GF). Grilled grass fed Halal sirloin skewers grilled to medium rare & drizzled in tahini. For $20.95, the lunch plate was served with hummus, salad, and pickled cabbage. I also opted for half organic brown rice and half roasted potatoes. Also served with tahini & hot sauce with pita on the side. Very filling meal and tasted fresh.

    Interior
    Sue H.

    Delicious food, beautiful presented. The house red sangria, fattoush salad and the lamb skewers with romesco sauce made the perfect holiday kick off meal. Ambiance and service were fantastic. The interior is a fresh and modern take on a traditional Lebanese restaurant design, with a hip yet cozy vibe.

    Pilsner
    Tomas A.

    Lovely restaurant . Honestly we went there looking for the lamb kibbeh, but unfortunately removed from menu. No matter the new menu has variety and we had a good time with the profesional and courteous service offered by Luca, great customer service skills and very diligent . We order two Pilsner, they are fully licensed , no matter not mentioned on online menu, chicken Tawook, lamb Hushwie , garden falafel Mezze and Cookies and cream for dessert with a delicious americano coffee. Ambience is cozy , prices affordable and great portions . We will visit again !!!

    Ellen H.

    Two friends and I bought tickets to watch a movie at VIFF theatre and Nuba Yaletown on Davie Street is the perfect place to have dinner before the movie. The space felt spacious and I felt there was sufficient distancing from the nearest table. We asked for recommendation and went with the special that was suggested -- Halloumi Cheese mezze. It was a dish of cheese and peace, a taste of salty and sweet, a unique but quite refreshing combination. We also had the Bison Kafta Mezze with an extra order of bison skewer and the Lamb Kibbeh. The taste of the bison and lamb were both good, we just wanted to give bison a try since none of us had it before, but it wasn't anything special to write about. I deducted one star for small portions of the dishes and the service. While the server was polite, she looked annoyed when we asked her for recommendation and turned down her first suggestion of hummus (none of us really wanted it). She appeared to be abrupt and just wanted us to finish the meal after that, she did not offer us the dessert menu after dinner. We were fine with that as we had plans to go to another place for ice cream afterwards.

    Chicken Shish Tawook
    Rachel L.

    I recommend making reservations on open table. It tends to get on the busier end at brunch. The interiors are cute - I love the small mirrored nook at the front. Great lighting ambiance. We ordered the lunch plates; Chicken Shish Tawook plate, Bison Kafta, with a Baba Ghanouj to share. It was exactly what I expected it to be. The protein was seasoned perfectly but a little overcooked. I was stuffed after this meal! I would return.

    Zoe T.

    I personally would highly recommend the shrimp there! Also they have some really cute cocktail drinks, brings you full summer vaca vibe. Great place to share food with a group of friends!

    Second part of the vegetarian feast

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    9 months ago

    Food, service, ambiance... everything is 10/10. Shoutout Gio, she was incredible! Will be back!

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    3 years ago

    Two stars for friendly service. The food was unbelievably bland. How do you make Mediterranean food with no flavor? Truly mystifying

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    Manoush'eh

    Manoush'eh

    4.8
    (274 reviews)
    0.1 km
    $

    A very tiny yet highly acclaimed restaurant in Vancouver near Yaletown-Roundhouse SkyTrain station…read more We stumbled upon this place while walking right at opening, so we got first pick at one of the 3 tables for dine-in. Definitely try to go at opening or when it is not busy, as the dine-in experience is memorable - they place your order in a long wooden board to make it a beautiful spread. We got the Manoush'eh Special which has ground beef, pomegranate, etc and Sham Style which is shaped like a boat. We also tried the yogurt drink which pairs well with the dishes. The only con is that this place does not have free water, but it is no problem to have our own water bottles supplementing the meal. We also got the lentil soup which is pretty good. Definitely sufficient to share one to try, but the Manoush'eh outshines the rest of the items. I loved the quality and texture of the Manoush'eh and just the breads in general. It is a lot of food for 2 people so if you want a snack, you can definitely just share 1. Some people go here for the wraps too. Overall, an affordable restaurant with good food. We got the most expensive items and it was less than 50 CAD all-in, but a lot of the items are around the 10 CAD mark.

    we came here near closing, so i'm assuming maybe it wasn't at its best, and i honestly feel kinda…read moreguilty writing this review. but i have to be honest about our experience. the food tasted really bland overall, especially the lahm bi ajeen. it didn't taste well seasoned at all and honestly tasted nothing like the versions i've had before. coming from LA, i feel like i've had a lot of really flavorful middle eastern food, so maybe my standards are higher. usually lahm bi ajeen has this rich savory flavor with warm spices, slight acidity, juicy meat, and a crispy thin crust that almost has a little char to it. this one felt flat flavor wise and the crust wasn't crispy or well baked. it lacked that depth and spice that makes the dish so addictive. maybe we just came at a bad time, but overall it was disappointing for us.

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    Manoush'eh

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    Mazahr Lebanese Kitchen

    Mazahr Lebanese Kitchen

    4.7
    (83 reviews)
    1.9 km

    Mazahr is a Lebanese restaurant located on W 11th with a covered patio seating and a pretty big…read moreindoor seating area. My coworker and I came here on a Saturday afternoon, we got a reservation ahead of time and I'm glad we did because this place was pretty busy. We got their aperol spritz for drinks which was very refreshing, would recommend this for the summer. For food, we got their dip platter and chose their hummus, labne, and baba ghannouj. My coworker was gluten-free so they were very nice to give us some gluten free chips instead of the bread with the dips. We also got their halloumi fries which came with a pomegrante dipping sauce - I LOVED IT! The halloumi fries were cooked so well! We also got their prawns which were really fresh and delicious. I would definitely come back! Their hummus was so good, it's for sure a very authentic Lebanese spot.

    Oh my god this was amazing. I was greeted by one of the kindest people I have ever interacted with…read moreand was shown to a lovely patio table. I ordered a hibiscus tea while I waited for my friend. It was incredibly refreshing and flavorful, the best I have ever had. For food, we shared a bunch of stuff. We got a dip sampler with labneh, hummus, and an eggplant dip. All were fantastic and came out beautifully. They brought gluten free crackers out for me as well. The shrimp was divine. Garlicky, flavorful, so good. Will be thinking about this for a while. Definitely order sides, as the proteins just come with the protein listed unless you do a lunch special. The halloumi fries were incredible and came with an amazing sauce. Fried in a dedicated gluten free frier- amazing. The food was paired with a lovely aperol spritz, a lovely patio, and a kind and attentive server. Would go back every week if I could.

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    Interior
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    Mazahr Lebanese Kitchen
    Lebanese coffee with sugar

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    Lebanese coffee with sugar

    Nuba in Yaletown - lebanese - Updated July 2026

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