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    The Apron

    4.0 (48 reviews)
    Closed 6:30 am - 10:00 pm
    Updated a few days ago

    The Apron Photos

    THE APRON ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Apron

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    Kid's Peanut Butter Sandwich ($9): banana normally included; taken out so my little one can get strawberry jam :)
    Jack W.

    === 1. VERDICT/VALUE 3.5 stars. If you're coming here, you're coming for the good food and service, not the price! This review is based on breakfast only. === 2. FOOD So Marriott Elite (Gold and above) enjoy a free breakfast at this restaurant as well as free non-alcoholic drinks whenever the restaurant is open in lieu of a club/M lounge on-site. Egg White Omelette ($26): The dish to choose if you're vegetarian or looking for lighter fare: arugula, tomatoes atop egg whites, accompanied by mini potatoes. West Coast Benedict ($27): Poached egg atop smoked salmon and spinach, covered in Hollandaise sauce - it's great and well done! Accompanied by mini potatoes. Kid's Meal ($9): It's slim pickings for kids and surprisingly at breakfast, there are no options with eggs. My little guy chose a peanut butter banana sandwich, which comes with a side bowl of fruit. It's basic and alright! All beverages cost extra - $5 for milk, coffee, juice, etc. - the price of admission for any of the food isn't cheap, but it is a hotel restaurant after all! === 3. SERVICE It was great from start to finish; the food came out in a reasonable amount of time, and the kid's menu doubled as a colouring sheet (with crayons). === 4. ENVIRONMENT High ceilings and modern decor await you with windows on two sides, and a bar in the middle. There did not seem to be a lot of seating, but you could presumably bring groups of 10 or so easily if the tables were combined. Those with wheelchairs and baby strollers should have not challenges here. There is parking underground, though one must enter/exit via the ground-level gate area, which is interesting/unusual - there is no door between the parking and the hotel.

    a modern kitchen with bar stools
    Tea C.

    Oh my word! This spot is such a delight and pleasure for dinner and breakfast! The tables are clean and there's no table cloth to worry about. The utensils and napkin are crisp and the menus had SO MANY options! Andrew made our dinner very pleasant and friendly. Despite my state of being half asleep, the Caesar salad as devoured without a second though and those bites of pasta and grilled greens had a light garlic taste that could be adjusted according to the salt and pepper before us. And the meat was juicy, and the many textures were enjoyable and refreshing. A true delight for dinner! For breakfast, Emma was on point with her ability to handle a rowdy family with two under 10 year olds. Their children's menu is hefty and filling. Their selections are common items but with extraordinary flavors! I lived the self saucing eggs Benedict and their toasts were so nicely toasted! Thanks so much for unforgettable and comfortable meals and service!!

    Inside
    Jody S.

    I had the great opportunity to dine at this restaurant since I was staying at the Westin hotel in Vancouver. The restaurant was just off the lobby with a good size seating area with a full bar. I had 4 meals there since it was such a convenient location. For dinner I had the seafood pasta and asked for garlic sauce versus a wine sauce and the chef was able to accommodate. That meal was delicious as well as the spaghetti with bolognese sauce meal that I had in an occasion. The pastas has a nice texture and the portion was perfect. I finished my meal with the apple tart dessert more than I would like to mention but it was also delicious. One morning I had breakfast there and it was a great meal. I had the pancakes with the berries and peach with the very tasty syrup which I wish I brought back to the states with me. I had a fried egg and crisp bacon. I was very pleased with my dining experience here.

    Coconut chia w ginger, fruit and a side jar of honey
    Alvin L.

    Cozy and convenient restaurant right in the lobby. Came here for breakfast and was seated pretty quickly. Our server was great - very friendly and always had a smile on her face. I was quiet impressed w the breakfast food - surprised at the quality being that this was hotel food. We had the egg white veggie omelette, breakfast plate and the coconut chia w fruit for my 1 year old. Everything was tasty and exceeded my expectations. I would high recommend if you're staying in the hotel and want a bite. Cheers!!

    Andrew W.

    Christmas times and end of the year parties offers lots of good food and cheers with friends and family. Its good to get some "down time" before New Year's Eve party, came to Apron for a late late lunch. Marc our server on duty that afternoon, welcomed us from the very start with his great personality. After we ordered our drinks, we decided to get something light to share: Apron's Cobb Salad; fresh greens, avocados, heirloom cherry tomatoes, grilled salmon, onsen eggs. Creamy Blue Cheese dressing, all matched perfectly to create a light but fulfilling lunch or dinner item. B-Sea Club Sandwich; fillet of salmon, lettuce, tomatoes, crisp bacon, mayonnaise and toasted sour dough bread. A great alternative to your standard Club. Just to be greedy we also ordered an appetizer BBQ Ribs; slow cooked with a tangy BBQ sauce, meat falls off the bones and still moist and succulent. Small dinning room makes a great place to wind down with a cocktail or a glass of wine. This is the only restaurant within this hotel, and rightly so, it provides just the right atmosphere for a smart casual business clientele or travellers on route to their destinations.

    Chicken
    Clinton F.

    4 stars for DINNER ONLY (breakfast is at the end) My group could not check into our AirBnB until the next day so we all met up at Westin Wall Centre for the night. First thought an airport hotel/restaurant should I expect a lot? Let's start with service, everyone was VERY professional and helped one another (which should be the way but often not the case in a lot of places) chatting with the bartender we learned that a lot of locals would come there and after this dinner I can see why! Calamari was very nice lightly fried with a sauce that gave it a nice zing. My entree I believe was called like a Jadori chicken ( I forgot the name) great pieces of chicken and vegetables complimenting each other nicely. A great dinner and experience! 2 STAR breakfast the next morning. Obviously same ambiance and consistent service, I will say the espresso was fantastic! Omelette was not overcooked which was nice and a heaping pile of potatoes that quite frankly tasted like a combination of a Holliday Inn buffet or bagged potatoes at the grocery store (maybe it's the same thing) everything besides the espresso was just EH. So glad we ate dinner because breakfast was a solid 2 stars.

    Menu November 2020
    C. H.

    It was my friend's birthday and she picked this restaurant for breakfast. The restaurant is located in the Westin Wall Centre. I called the restaurant but no one picked up the phone. I was trying to check if there was complimentary parking but ended up paying $4.50 for an hour of parking. Once seated at the restaurant, I looked at the menu and pancakes were not available. I ordered orange juice and the wall centre breakfast which included eggs, bacon, toast and potatoes. I found the breakfast menu to be a tad underwhelming. Their lunch and dinner menu looked better. My meal tasted good for what it was. Potato and bacon were crispy. Egg tasted great. I can taste the quality when it is a free range egg. Toast was just toast with a side of whipped butter. It was nice they added half a tomato there. Service was good. Our server check in a number of times. Covid precautions were in place. Staff wore face masks and there was hand sanitizers available. They also took down our information for contact tracing purposes.

    Gabriel C.

    To be honest, I didn't even know Richmond had French restaurants until my friend recommended The Apron to me and we were pleasantly surprised by the great food and excellent service! Though quite small, the restaurant is quite comfortable, open and bright. The atmosphere is very cheery and bright, so it's definitely a place where you can bring your entire family. There are some higher end dishes on the menu such as Halibut, but you can also order a burger and fries for the kids! Many of the dishes had an Asian fusion flare, which was executed very well. For dessert, we had an extremely interesting decomposed rocky road cake, which was definitely eye candy! We also enjoyed the piping hot bread that tasted like it had just been taken out of the oven. The bread was seriously delicious when dipped into the curry broth that came with the halibut! The Apron might be one of the best "fine dine" restaurants in Richmond.

    Leena S.

    Setting: The setting is in the Western Hotel in richmond, the restaurant is very clean, with a great selection for a bar theres even a patio. Service: The Service was great, staff were super friendly. Food: The food was good - but a bit on the expensive side, so in my opinion not worth it for your dollar. Tip to you: Do not add anything to your eggs, without asking the price. I wanted to add mushrooms to my frittata and paid an additional 4$

    Beautiful Chocolate lava Cake with Vanilla Ice Cream

    First the service is amazing, the ambiance was relaxing with light piano music and the food was spectacular. The Chocolate lava cake was a pleasant surprise. I'd have more but...

    Frances W.

    This is a very small restaurant/lounge inside the Westin Hotel in Richmond, BC. I tired the Halibut for dinner and it tasted good. My friend ordered the Lamb Shank.

    Jon L.

    came here for fri night dinner as a friend told me about this place tucked away near the lobby of the westin wall centre in richmond. dont think many people know about this hotel here as well as the bistro-like restaurant that they have serving west coast cuisine... ordered the west coast salmon with quinoa, the seafood linguini, and a kids mac n cheese... service was awesome. server was attentive and smiling all the way and made sure we were taken care of. meal started with crusty warm , freshly baked bread and real butter. it was so good that my son even asked where can we buy such bread for home. lol. salmon was cooked perfectly with a nice char on the outside but smoky and moist fish on the inside. large portion on top of a quinoa salad bordered my mayonnaise...gave the salad a creamy texture.. next the seafood linguini...came with a couple of shrimps, scallops, and some clams...shrimps were cooked perfectly, pasta was good as well, the scallops were not fresh but frozen as they did not flake off when sliced. was a bit cold in the center but outside had a good charring. the clams were the worst in my opinion...they had an after taste that i didnt like. i was expecting an upset stomach after the meal but luckily didnt happen. lol. the white wine sauce was rich and aromatic...perfect for the warm table bread. the kids mac n cheese was one of the worst ones we've had hands down. it was at least a day old and heated up in the microwave just before serving. the cheese was not fresh and got hard after a few minutes. pasta was not al dente but a bit tougher than usual... my son who is big fan of mac n cheese did not even finish t. lol. was kinda expecting a better food experience coming from a westin hotel property but was disappointed!! tip: there is free parking in the parkade. dont just go and pay and expect to be reimbursed. park close to the entrance of the lobby as if checking -in...register your car st front desk, they will give you a pass for the dashboard then proceed to parkade. free apples and lemon water in the lobby! happy eating!

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    11 months ago

    Emma was wonderful! She made our night. It is always nice to have someone serve you so happy and sweet!!

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    Very pleased with food variety, quality and service. During our extended stay, we tried many entrees, glad to recommend this eatery.

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