Our second time at ferry market very quiet on a cold Friday night we had a chance to examine the…read moremenus in more detail and landed on trying the beef stew at Lima fusion and boy. What a great selection it was. The beef was so tender based on its being braised I think over 24 hours. Fresh tasty topped with yucca choice of sides, great value

This is my first time visiting the ferry market, and I really struggled to pick where to grab…read moredinner. Unfortunately I did not make a good choice. I ordered the $13.95 combo which came with two empanadas and a side salad. I was told that the shrimp empanadas would be out of the oven in 10 minutes and to come back and order then. I went back 10 minutes later and they said oh it will be another 10 minutes at that time. I just decided to take whatever they had which happened to be chicken and beef. As you can see from the picture, the empanadas were only lightly fried and not crispy at all. The meat was mushy and had not an ounce of seasoning. The star of the show was the side salad that had sweet potatoes, corn, and a really good lime dressing. I really wanted to like these and I was so disappointed. Fortunately, my friend got one of the prosciutto balsamic arugula, pizzas, and it was amazing so I stole a slice of that. Next time I go, that is what I will be ordering instead.

Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

We just finished a shift on Sunday and we were too tired to cook at home. We were on the way to get…read moretacos but we passed by here because I remembered they opened sometime this year but completely forgot to check this place out. We went in but saw them cleaning, they were 30 mins to closing and we felt so bad ordering so close to closing but they were all so welcoming and even recommended what they can whip up for us. We ordered 'Lomo Saltado' with 'Arroz Chaufa' instead of white rice that it would usually come with. We also ordered "Arroz Chaufa con Pollo". Of course the food came with the famous green sauce that it's served with. So glad we passed by this place because it really hit the spot. I'm grateful they were able to create this beauty because man was it so good, I literally wanted to go back the next day for lunch again Rumors are though that they will be making an appearance on food delivery sites and also adding more to their menu so definitely be on the lookout @lacaseraperu @IGworthyfood | @cherryxrose iPhone 15 Pro Max #IGworthyfood

Best Peruvian food!!!!! The service is awesome, super nice waitress, and the restaurant is clean…read moreand nice. I got the Lomo Saltado and replaced the white rice with Arroz chaufa con pollo.....SUPER YUMMMMMM!!! I'm definitely coming back!!!

Norkys has been one of our family's go-to spots for Peruvian food over the years, and we've tried…read moremultiple locations. Out of all of them, this location has honestly been the one we've enjoyed the most and the one we keep coming back to. That said, over the past year or two, I do feel the food quality has declined a bit. I recently ordered the lomo saltado (the lower-priced option), and while the meat was flavorful and savory, there was a little too much broth, which made the fries and rice soggy. My husband ordered the tacu tacu with steak, but it felt like there were barely any beans in it. For the kids, we ordered salchipapa. They enjoyed it, but I was expecting the hot dogs to have a little more crisp instead of being soft. What keeps us coming back is the experience here. The restaurant is always clean, organized, and has a really nice ambiance. The staff is attentive, service is quick, and we rarely have to wait or follow up on anything. Their ají verde is still really good too. Overall, I'd say 3.5 stars for the food, but 4 stars for service, ambiance, and overall experience. I really hope the food quality improves because this location has been one of our favorites.

Food here is consistently fantastic. I've used their catering menu multiple times when hosting…read moreguests, and it's been an excellent value every time--generous portions, great flavor, and always a crowd-pleaser. While I haven't dined in, the restaurant has a casual and inviting atmosphere from what I've seen. It is a bit on the darker side inside, but still comfortable and welcoming. The only real challenge is parking, which can be a little difficult depending on when you visit. Overall, a great spot for both takeout and catering, and I'll definitely keep coming back.

Everything is super tasty and served in large portions too! A solid place for a ceviche fix in…read moreJersey -- definitely recommend going with the fish ceviche (the octopus is a little tough). The yuca fries are a must. But truly, the lomo saltado is what we'll be back for!

Wanted to try Peruvian food so I came here with my friend. We both loved the food and will be…read morecoming back in the future! Although a bit more on the expensive side for a broke college student, the huge portions are what you would expect for the price. Something to note is that the price of the menu items are actually about $1 more than the menu listed on Yelp. My friend and I shared the Lomo Saltado and Arroz con Mariscos (con ceviche) but for two people, one dish is probably enough. Even though I was disappointed the fries that came with the Lomo Saltado weren't crispy, they paired well with the beef. The ceviche was my favorite - it was the right amount of sour and I wish we got more. The Arroz con Mariscos was equally delicious, though I recommend adding sauce since it can be a little dry. Service was a little slow (we had to go up to find a waitress to order and pay) but the staff were very friendly. I highly recommend this place!

I was able to enjoy takeout from this restaurant. I didn't go there so I can't comment on the…read morelocation or interior. I apologize for not taking pictures but I will next time. And yes, there will be a next time. I ordered the 1/4 chicken platter that came with fries and a salad. The chicken leg was cooked perfectly. The seasonings were well balanced and delicious. Nice to find a place to get pollo à la brasa in the area. The fries were hand cut and perfectly cooked. The side salad was a nice size. I had enough fries and salad leftover for the next day. I tried some of the yucca huancain and it was good. The yucca seemed overcooked. The sauce was a little too thick. It may be because it was take out so the dish got cold. The flavors were on point but the texture not so much. The purple corn drink was so unique. I never had it before but highly recommend it!! I can't even explain it. Not super sweet and a hint of fruit. The sweet potato donuts lacked flavor but the dipping sauce helped. The flan was my favorite. It was thicker and creamier than I'm used to and really enjoyed it.

The service was amazing! They were very attentive and nice!…read more The steak with pesto linguine was so good! Better than most Italian pesto pastas in my opinion. The ceviche was good too! Not really spicy but good!! Next time I would get the steak with pesto linguine but not get ceviche and yucca fries!

Don't let the strip mall exterior fool you. Once you step into Peru Chikann for a meal, you're no…read morelonger in a restaurant -- you're a guest in Don Freddy's home for a private meal. The menu is a fantastic blend of authentic Peruvian flavors with distinct Japanese and Chinese influences that make this cuisine so unique. The atmosphere is modest, warm, and incredibly welcoming, and our server was absolutely terrific. I had the Bistec a la Pobre ($22) -- a perfectly-marinated hanger steak served over generous portions of french fries, white rice topped with a freshly fried egg, and a side of grilled sweet plantains. YUM! The flavors were absolutely spot on. My dining companion loved her Pollo Saltado ($19) -- a generous portion of tender, boneless marinated chicken sauteed with onion, peppers, and tomato served over french fries with a side of white rice. We will definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Peru Chikann is a BYOB establishment and does not serve alcohol. PRO TIP #2: Bring cash. Peru Chikann has added a surcharge for using credit cards to pay for your meal.

Every dish was delicious! The owner visited the table! The music contributed to the festive…read moreatmosphere