Indescribable how good homemade this Salvadorean spot is. Love their classic Desayuno. Perfectly…read morecooked eggs over easy, Carne asada is delicious juicy nice char with the spring onion it comes with good fresh cheese, beans with rice We love their Tamale de Elote it's nice and crispy outside with fluffy slightly seeet corn goodness inside. Their crema is on point along with their beans. Handmade tortillas are perfection. We try to get something different each time but their staples are just too good. The Riguas is also delicious as their Chilate con Nuegas. Don't forget their Pupusas with their amazing curtido! So so good. Support small businesses.

I came to eat here today horrible experience I felt ignored the whole time and I had…read moreTo get up to go ask for the check because the server walked by us and kept ignoring us when we would call him

Fresh food and delicious I'm recommend this place and the service it's perfect thanks for everythingread more

Would come again to try more food everything is made fresh so expect some waiting. El pollo chuco…read moreso crispy and full of flavor, the soup is comforting and warm. We parked at front in front of the restaurant.

Worst quality Baliadas ever. The tortilla was so thin. No beens on the Baliadas clásica it was…read moremostly salty cheese and crema

La Champita on a Friday night was just like being in San Salvador. The pupusas were good but had a…read moremasa spot with no filling and the curtido was fresh. The service is friendly. They have a bar in the back with Karaoke which gave it the San Salvador feeling. Ask for the pupusa menu. They have combos if you're in the mood to mix things up. The horchata was kinda watery and too sweet for me. Maybe it was just that day. I'll try it again soon.

El servicio por teléfono es malísimo, ordené una comida por DoorDash y cuando uno llama para…read moredecirles que le pongan la comida que uno les ordenó porque siempre mandan algo diferente en la orden. La señora que contesta es muy grosera y le cuelga el teléfono a uno, como que si le estuvieran regalando la comida, deberían de recibir un entrenamiento de cómo tratar al público,viven de los clientes y son tan odiosas y muy maleducadas. Pésimo el servicio por teléfono. Si no tienen la paciencia para trabajar ni la manera de dar el mejor servicio al cliente como se lo merece porque el cliente paga y va a dejarles el dinero a su negocio mejor que se queden en su casa....

Las Segovias is the spot for hearty Nicaraguan cooking. Remember to show up hungry. The walls are…read moreadorned with colorful murals of Nicaraguan cities and landscapes. The counter sells various goods and clothing. Costillas de cerdo frito: The pork ribs are sliced horizontally so there are round sections of bone in the long strips of crispy flavorful meat. Gallo pinto is at the core of the plate with red beans and rice cooked together with onions. The rice is firm and buttery. The beans are tender. You can also have them served separately. The fried plantains are sweet and caramelized on the outside with soft centers. The rest of the plate seems covered in a hill of crispy thin plantain chips. There's a triangle of fried cheese - tart, firm, and crumbly. Take the pitcher on the table and pour out some of the hot sauce. It is packed with diced pickled onions with a vinegary sauce. Nacatamales: This giant tamal is a breakfast staple typically served with a caffeinated beverage (like coffee or Coke). After unwrapping the banana leaf wrapper, the masa has an orange tint from the achiote paste. The masa is moist, soft, and gooey. Embedded in the huge masa is a grocery list of ingredients, including olives, bell peppers, rice, pork, onions, raisins, tomatoes, and potatoes. It also comes with a big soft fluffy bread roll. Parking: There is street parking.

En ingles- (yo no puede escribir en Espanol bien) , entonces, ingles!…read more The food here is awesome! Our family is half Nicaraguan and half German-Spanish. We grew up eating grandma's Nicaraguan dinners and this is as close as you'll find to five star fabulously prepared Nicaragua meals. I ordered my favorite, which is Lengua con tomates y gallo Pinto. It's sooo good. My mom ordered pescado, my gringa wife ordered pollo y carne, and my brother ordered steak con maduros, Fritos y papas.... They even have cacao y pinol. All sandy n grainy like grandma made. We have been to the few other Nicaraguan restaurants around. One over by Loyola high school off Olympic, funky location, difficult to get into. The Gallo Pinto in Azusa, which is an easier location to get into with a mix of Nicaraguan and Mexican food. And now we have found this location. And after enjoying all three, I will tell you that this food wise and service wise is the most authentic and flavorful choice. It is five star of Nicaragua food preparation. The only drawback is it's location, nothing you could do about that. My mom's in a wheelchair makes it a little bit challenging to get in because it's not ADA friendly. So plan ahead, use the bathroom before you get there. And be ready for one of the best Nicaragua dinners in the greater Los Angeles area.

Located in South Gate is this hidden gem, hidden quite literally as it is in a little plaza in the…read moremiddle of one big neighborhood. Had to bring my mother here to try this spot out as she is always looking for comfort Sinaloense food. The menu is big and carries from breakfast, hot / cold seafood bar, Mexican sushi, and traditional dishes. Macaha con verdura y frijoles p puercos is a must and a staple in Sinaloa and here is was 10/10

My sister-in-law treated me to a fried sushi plate, and I was pleasantly surprised by how generous…read morethe portion was. The sushi roll itself was honestly pretty good, crispy on the outside and flavorful on the inside. One suggestion I'd make to elevate the dish would be to cook the chile güero a bit more. It was slightly firmer than I've had at other places, and a softer texture would make each bite more enjoyable. A touch more sauce would also bring the whole plate together beautifully.