My favorite buffett in the city. I didn't even know it existed. I thought it was an error when I…read morefound it on Yelp. I thought I had the wrong city. But I found out it did exist so I went. & I loved it. The location is horrible...& it looks suspect outside. There's a notification on the door that makes it look like it's going thru it's Grand Opening....while it already looked worn out from outside. But I'm a foodie....I ain't no quitter. I live for a good find. And every spot deserves the same chance...so I didn't run. I went thru the doors. And that was an OK decision. It wasn't bad But Let me tell you what sold me....the food is HOT. The temperature made the food delicious. You go to all these other buffets....the food is cold or not the right temperature but this food...at least that day I went was fresh and Yummmm. I actually couldn't stop to getting up to try the next thing....and the next thing. Other interesting thing is the tables are not your usual old beat up wood but I noticed they were marble-ish....which gave the feeling of a more clean & crisp ambiance. They also have great lighting. Almost dare to say....ok deco. I don't know...maybe I was high...which I never am. That's just an expression by the way... But gotta say. I loved this place. I did. As far as buffets go...which are always dingy and in bad taste...this place shows up in good taste....literally! I liked it so much that before I left I told the ASIAN lady at the counter "Muy bueno".... & she graciously responded, in SPANISH ....: "gracias". Perfect ending. Simply cool.

My son has been sick lately and his favorite food is the chicken on a stick with chow mein from the…read moreLas Vegas seafood buffet. Which goes to tell you how good the food is if even when you're not feeling the best, this is what you're craving.

Tried the basic orange chicken…read more Excellent food, good serving size, fast and friendly server and staff. Will absolutely return, well done!!!

Love the food here great Cantonese/American food!…read more Highly recommend: Egg rolls Beef Chow fun Walnut shrimp Fried rice Singapore noodles BBQ pork Moo Shu pork Service is fast and friendly! Love the family atmosphere!

My husband and I went on our anniversary and it was literally the best ramen we have ever had. My…read morehusband got the Tokyo ?? Ramen? I can't remember exactly the name. I got the miso ramen. We both also added an egg. Both were fantastic. Each location has their own menu so we definitely need to check out the other locations. Our server was great and very attentive. The food came out quick, too! Highly recommend if you want some great, authentic, Japanese ramen!!

Amazing experience and taste! The moment you walk in feels very much a modern Japanese ramen house…read more More specifically the one in Tokyo. Whether it's the first time or not, the servers are always friendly here. The ramen by far are top quality. I enjoy the appetizers too, but the main highlight is their ramens. In my opinion the signature is truly their best one, but I would definitely try the classic or spicy first before getting the signature. 1000% would recommend!

Very good tender well seasoned rib tips with or without sauce. Chicken wings seasoned and fried…read moreperfectly. Cat fish was also seasoned and fried golden brown. French fries delicious. Ate there and got food to go. Kool Aid refreshing and just right. Will return

I love to support small businesses, but this experience was exceptionally awful and I feel that…read morepeople should know, especially in this economy. I finally decided to try this restaurant after going back and forth with the other negative reviews that are out there but sadly, my negative experience was also similar to the others. I walked into the restaurant and immediately noticed that it was dirty and very dusty, however, some of the best food I have had in the past has been in places where some dust lives. I overlooked that part of it since the food smelled sooo good as soon as I walked in and I wasn't planning on dining in anyways. A few of the reviews talked about the rude staff, I didn't have that experience. Were they bubbly? No. Rude? Also no. The service was the only part of this experience that wasn't negative. I spent over $50 on the food which turned out to be mostly INEDIBLE. I cannot remember another time where I have had to throw out this much food. I ordered the sampler platter, fried shrimp with fries and collard greens. First to note was that the food smelled so good all the way home and I couldn't wait to dive in. I started with the shrimp. The shrimp had been cooked more than once and these were not only hard but also chalky, these shrimp were overcooked to the point of cremation. I thought maybe it was just the one shrimp that I had so I tried another one but unfortunately, they were the same and you could tell just by touching them. The french fries were also overcooked and tasted like they had been fried more than once maybe a day or two prior and then fried again, and also were very overcooked. The collard greens were cooked well but all I could taste was SALT. I love salty food and I tend to put salt on everything so the fact that I'm saying that it was inedible due to the amount of salt should tell you how over-salted this food was. The sampler platter had rib tips, wings, one sausage, and french fries. The rib tips were prepared with way too much liquid smoke, which overpowered all of the meat. Which makes me think, why would a BBQ spot be using liquid smoke unless they aren't truly smoking the meat? The rib tips were also very overcooked, hard, and dry. One of the wings was edible and did have good flavor, however, the rest of them were also extremely overcooked and dried out. The sausage had way too much spice (pepper) but not enough flavor, also had a huge issue with way too much salt. I'm not really sure how you can over salt something, but not necessarily give it enough flavor. In total, I was only able to eat half of one of the shrimp as the rest I had to spit out. And was only able to eat two of the rib tips because the rest tasted like nothing but liquid smoke and were extremely dry, overcooked and too tough to eat. I only had one bite of the collard greens to know that I could not eat them also due to the amount of salt. I was very hopeful that this would've been a good place especially so close to home. I have had amazing barbecue in the past and I've also had really delicious food from people that are from Chicago, so I feel like this was even more of a letdown than usual. Again, my biggest issue was that this food was inedible and unfortunately, I had already wasted $50 on the food. I was tempted to call the restaurant and talk to a manager or the owner however, I had seen all of the other reviews of rudeness and negativity when people brought food issues to the attention of the staff. I also have zero interest in going back had I been offered replacement food. So I will chalk this loss up to just an overall horrible experience. I hope that this was just a bad day for them but the mistakes that were made along with the other negative reviews, tell me that is likely not the case.

If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

The food is amazing and cooked to order. Great customer service. The wait is worth it!!!read more

Restaurant is better, ordered ahead still had to wait 20+minutes. Charged me for the sauce and…read moredidn't get it, asked for medium rare and they gave me well done.

I came in to order lo mein shrimp, and some chicken egg foo young, and the food was pretty good…read more The service was relatively quick considering they have to make it when you order it, but the food was good. I recommend coming here.

A Maryvale staple! The staff has been there since I was a kid. We moved in the area in the early…read more90's and I'm 40 and live in Buckeye now. I wont go anywhere else. Still same friendly staff. They must be doing something right to keep them there. Get the chicken fried rice and get it spicy. You're welcome. Garlic chicken and kung pao chicken...(chefs kiss). Seating is great for large groups and it's always clean and welcoming. Way better than other restaurants claiming their food is "happy" IYKYK.

We came as a group of 8 on a Saturday and waited about 30 minutes for a table. It was well worth…read morethe wait and the servers were very helpful and attentive. This is one of the best or the best Mexican seafood meals I have ever had. As a spicy lover I was over the moon with the ceviche, torre, and tacos durados. Two wimps in our group were not into seafood or not into spicy so they had quesadilla with fries or chicken tenders with fries. If this is you, just order a kids meal like a boss! One person had the soup and loved that as well. Maybe ask for your fries unseasoned if you don't want too much flavor. Can't wait to come back soon with friends because of the fun atmosphere and inventive salsas. A mariachi band might even make the rounds so bring your appetite, dancing shoes and a little cash.

The Place closes at 7 on Monday's and we didn't realize we arrived at 6:45 to order to go. But…read moreinstead left when we were told the time of closing... This is the second time we tried going there and they told us they couldn't take us.. it's a good spot hope we can catch them at a better time. Unfortunate that we haven't been able to lately