Been here a couple of times to gather my thoughts. Food is above average but could easily be…read moreimproved. Number 1 is that it is never ready on time and somehow never really hot. I live 5 minutes away and always have to reheat it. Number 2 is the lack of sauce and spice, nothing is remotely spicy and you need to get a baby spoon to maybe get a scoop if sauce off the bottom. Number 3 is their prices charged are higher than their menu. Almost not noticeable but I noticed, just print new menu's if you raised your prices, pretty bad business practice. Outside area is very dark as is the restaurant, need some lighting.

Best bone in spareribs I've had ...wonton soup wasn't too salty as most places. Great noodles and…read moreduck sauce served first.... I don't ever order crab Rangoon, but they came with the combination plate and were excellent. The restaurant is also very beautifully decorated...everything is new!!! Best in RI so far for me.

Always good food and lovely staff. My go to place for takeout. Barbecue ribs are especially tasty.read more

Had hunan chicken - was dry and tasted fishy. Not a lot of sauce. Soup was bland. DId not bother…read moresaving any leftovers. Its a takeout place so ambiance is irrelevant.

I'm back to leave a 5 star review because since almost a decade ago, they've definitely improved…read morefor sure. I absolutely love their food! I ordered wings and pork fried rice, and they always give me so much food! Absolutely delicious!

Singapore Chow Mei Fun. It smells awesome and tastes even better. It was ready before I could…read morefinish ordering it(kidding). But it ready when I got there.

Food is great . Service is exceptional.. The ambience is beautiful... they are so nice. They take…read moretheir time with our food.. I love how she gave us the full experience with all the different types of sake.

Last night we ordered delivery and so glad we did! The order arrives promptly within 45 minutes. We…read morecontinue to come here because when you ask for spice they actually listen. The star of the night was the Szechuan Mei fun and the spicy Thai chicken. In addition their fried pork dumplings are amazing. I find it refreshing that they always give you complimentary soup to enjoy.

The best Chinese food I've ever had great atmosphere,food,staff.Never need to go to another Chinese…read moreplace again.

River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

I ordered chicken fried rice and the got shrimp fried rice instead,I also ordered a small size of…read moreszeehuan beef,when I got there to pick up my order I told the woman I ordered a small order not large order,she told me it only comes in large but she did not tell me me that when I ordered it, she then told me it must by my phone which is why she misunderstood,it was not,I told her you lost a customer and she said ok,I have been going there for many years and she knew who I was but she couldn't care less,I will never go there again!!!

Rating: "I've ordered from Good Taste a few times now, and…read moreit's easily one of my favorite spots in Ramsey for a quick, delicious meal. The food always arrives hot, and the portions are huge! The General Tso's Chicken is a standout--perfectly crispy with just the right amount of kick. I also highly recommend the Beef with Broccoli; the beef is tender, and the sauce is savory without being too salty. If you're looking for something lighter, their Shrimp Lo Mein is packed with plump shrimp and fresh veggies. The service is consistently fast and friendly. Definitely a reliable go-to for great takeout!"

Haven't been here for years and my Chinese wife is very fussy but we tried it twice and it was very…read moregood. In particular the Mongolian beef was excellent. Not over seasoned or over sauced. Veggies nice and fresh. One of the very few Chinese restaurants my wife will go to.

Terrible service . Waiter was annoyed he had to serve us. Asked three times for water and ignored…read moreus. Food terrible. Wish I could give less than one star.

Today's mini-adventure brought us back to a local gem, Hunan Taste in Denville, and I am genuinely…read morequestioning my life choices as to why it took me five long years to return. The exterior architecture is stunningly authentic, channeling a traditional aesthetic complete with a beautiful outdoor fish pond (no, you cannot order them for dinner, though don't quote me on that because I didn't actually ask). Upon stepping inside, you are greeted by an inviting, ornately decorated space. It feels a bit vintage and dated in the best way possible, offering a unique character that modern, cookie-cutter spots just can't replicate. We were seated promptly at a table adorned with actual fresh-cut flowers--a beautiful detail that immediately separates this venue from places utilizing tacky plastic alternatives.The service here is absolutely impeccable. The server, the manager, and the support staff operate as a highly attentive, deeply friendly team. We began with appetizers: a simple vegetable roll for my girlfriend which she declared was absolutely amazing, and the boneless spare ribs for me. While boneless ribs are an absolute staple on any Chinese takeout menu, I have never had a local version execution this elite; they were perfectly lean, deeply flavorful, and entirely free of the typical fat pockets you usually find elsewhere. For the main course, my girlfriend (who doesn't eat meat) ordered the tofu and mixed vegetables blanketed in a rich brown sauce with a side of brown rice. She rated it as one of the best variations she has ever encountered, noting that the kitchen's flavor balance was so dialed-in that it required zero corrections from additional soy sauce, salt, or pepper. I opted for the General Tso's Triple Fragrance, featuring a massive, premium protein trifecta of chicken, beef, and shrimp tossed with fresh vegetables and brown rice. It was extraordinary. Hunan Taste simply does not belong in the same conversation as your standard neighborhood joint; it operates entirely in a class of its own. We will absolutely be back, and it definitely won't take another five years.

I have never been to this restaurant but was told it has some of the best Asian food. I can tell…read moreyou it didn't disappoint. First I'd like to say how friendly everyone was from the moment you walk through the door. I'm still shocked at how quick the service was. They were on it. As a vegetarian I'm aware I may eat boring things but I still like them to taste good. I got the mixed veggies in brown sauce. It was flavored so well it needed nothing. I also got a spring roll which was great. My boyfriend started with the boneless ribs which he said were the best he has had. That says a lot since he is picky. He also said the same about his General Tso's Triple Fragrance . Nice sized portions as well. You will leave satisfied The food, service and ambiance lived up to the recommendations.

This restaurant is truly underrated! The wait time is longer than average but that's because…read moreeverything is freshly made to order. I would love to gate keep this place, but at the same time I want everyone to enjoy it as well.

Went to Truly Sichuan for a late lunch on Father's Day. It's a casual restaurant, the staff was…read moreable to seat us quickly. My family is a big fan of Sichuan cuisine, so we ordered a lot. For appetizers we got the spicy pork soup dumplings, the crab roe soup dumplings, dan dan noodles, and chongqing noodles. For the baby, we got the shrimp lo mein, which interestingly used udon noodles. I'd pass on the majority of these appetizers my next visit, but they weren't bad, just not the best. For entrees, we got the crispy fish dry pot, shredded beef w. hot green pepper, crispy volcano tofu, braised fish w. chili sauce, and sichuan lamb. My favorites were the crispy fish dry pot and braised fish with chili sauce. Portion sizes for the price are huge. I would definitely return.