Cancel

    Open app

    Search

    Nyssa Tavern

    3.0 (2 reviews)
    Open 11:00 am - 10:00 pm

    Nyssa Tavern Photos

    Business Info

    Recommended Reviews - Nyssa Tavern

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Amano - Huckleberry French toast. So good!!

    Amano

    4.2(597 reviews)
    21.1 mi
    $$$

    Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

    A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

    Photos
    Amano - Inside bar seating

    Inside bar seating

    Amano - Mole Coloradito with rice and tortillas

    Mole Coloradito with rice and tortillas

    Amano - L.A. Birria Tacos. The best I've ever had.

    See all

    L.A. Birria Tacos. The best I've ever had.

    Nyssa Tavern - beerbar - Updated August 2026

    Loading...
    Loading...
    Loading...