Absolutely phenomenal experience. We had the 5-course menu with the premium wine pairing and loved every part of it. First, the food. We had the cherry gazpacho, which had a very nice acidity that paired beautifully with the Riesling. Then, we had a seafood salad which was very fresh and balanced. The black cod with wasabi sauce was delicious. The meal's highlight was the wagyu, cooked and seasoned to perfection, and the pairing with the 2008 Heitz Cabernet Sauvignon Martha's Vineyard was one of the best I've had. We enjoyed the wine so much that we decided to add a visit to the Heitz winery to our itinerary. The service was stellar. We really enjoyed the various breads and pastries they offered, as well as the attention to detail. We could not finish all the desserts, and the server, noticing how much we enjoyed the bread, included some in a box to go. The kitchen also made us a small cake to celebrate our wedding anniversary. We went on a weekday, so the restaurant was not busy but the ambiance was nice. My wife really enjoyed the playlist, and the lighting and decor were great. read more

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Amazing food - you definitely don't leave hungry. The service was great and they make a show of every course - lots of attention to detail. Super accommodating on dietary restrictions- we did 1 vegetarian and 1 pescatarian. Cons- The restaurant is in a horrible neighborhood- and there is no view - so 1 less star for the vibe. You exit onto a pretty sketchy street. It's expensive - about 400 per person all in with no drinks for the 9 course tasting, but the food was very good! Bookmark for a special occasion! read more

1/31/2026 Sat. 5:30pm Grand tasting menu @ $295 Cheese Cart @ $38 Reserve on Open Table Came back second time and still as good as I remembered. When they served us the trio of caviar composition I noticed one of the three was a mini version of Joel Robuchon's signature caviar dish so I causally commented to our wait staff, that's when they said Chef Claude had worked at JR in Vegas (Michelin 3 Stars)! Ah, I should have done some homework beforehand! I jokingly said can Chef also make JR's signature mashed potatoes. I hope he does, I will go back again for the caviar and mashed haha! All the savory courses were fabulous. The dessert was a bit of a let down compared to the first visit. Came trio of mousse and sabayon and no cake this time. Luckily I prefer savory dishes over sweets so if you are a dessert person, it might not satisfy your sweet tooth. Grand Tasting Menu: 1) CABBAGE cauliflower rainbow, red cabbage extraction, olive oil 2) CAVIAR COMPOSITION (3 service) carrot and earl grey tea, lobster gelée, geoduck, sea urchin 3) LANGOUSTINE barbecued, baby leeks, kumquat, green curry 4) SCALLOP cannelloni of scallop and black truffle, parmesan, pastoral salad 5) WILD PACIFIC SALMON lightly smoked, artichoke, black truffle, barigoule 6) SQUAB slowly cooked breast, roasted leg, matsutake, polenta, endive or A5 HOKKAIDO WAGYU winter vegetables, black garlic, natural jus ($105 supplement) 7) PAPAYA vanilla, black currant, honey tuile 8) CHOCOLATE & COFFEE (3 service) sabayon, buckwheat, lemon caramel, white coffee ice cream 9) MIGNARDISES CART 10) Parting gift - bonbons (one per party) read more

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What can I say, this was one of the most satisfying dining experiences I've ever had. The staff were absolutely amazing, completely attentive, and always looking out to help you make the right decision. The food was fantastic and inventive . The atmosphere was extremely pleasant. I just felt really happy when the whole meal was over. It's not cheap, but absolutely worth it. read more

Holy moly. This place was beyond fancy and adorable. We did the nine course meal with an additional cheese plate. The dinner was absolutely lovely and the professionalism was on point. The meal took 3 1/2 hours but went by so quickly. It was fun watching them pre-put things down so then they could serve it at the same time. That was a good touch. The only thing I didn't like is that they slowly turned up the dimmer on the lights. It felt like I was being rushed, but there were also people being seated like halfway through my meal. So that part I did not like. read more

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My husband and I came here for our wedding anniversary and I must say it was the most beautiful experience! The atmosphere was incredible and the service was top notch. Our servers were attentive and gave us an all around unforgettable experience! The food was also plated very aesthetically, it was so difficult to destroy how cute the presentation was! The food was delicious, though. My absolute favorites were the desserts and Wagyu steak. read more

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One of the best tasting menus we've had in a long time. I took my husband here as an early birthday celebration. We've heard a lot about this place and finally got a reservation to try it out. We started with some cocktails and bread. We opted for the 5 course with the grand wine pairing. We also go the wagyu upgrade. The Wagyu upgrade was one of the best steaks my husband ever had. Each dish was really creative and so delicious. I also thought the wine pairing was spectacular. They were all interesting wines and really brought out each dish. I'm always so amazed when wine can do that to food. The location was a little weird, but once you get in and take the elevator, service was impeccable and you don't even feel like you are next to the Tenderloin. Parking is a little sketch, so take a Waymo if you can. This was one of the most expensive meals we've had. Not sure if we would come back in a normal date night, but this is for those special occasions. read more

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We visited a few weeks ago, and it was our first time dining here. At first, we were a little unsure where the restaurant was located, so I would recommend paying close attention when you walk by the building. The restaurant is on the top floor, and the same owner also has a bakery, bar, and steak restaurant in the building. Once we arrived, we really appreciated how the tables were spaced out, which made the dining room feel comfortable and not too crowded. Our main server was very kind and did a great job explaining the menu. We tried two different tasting menus, and I felt the five-course menu was especially solid; that is the one I would choose again if we returned. The food was delicious, and the overall experience felt special. At times, I was a little confused because different servers came to present different dishes, and some seemed more patient and welcoming than others. A few presentations felt a bit rushed, especially during dessert, when the selections were made for us quickly and there was not much time to ask questions. Even so, I would still recommend visiting, especially if you have never been before. It offers a unique and memorable dining experience. read more

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I took my friend here for her birthday and overall we had a really lovely experience. The food was beautifully presented and thoughtfully prepared and while the savory courses were good, the desserts were honestly the highlight for me which says a lot because I'm not even a big dessert or chocolate person. I truly enjoyed every sweet course and the chocolates were delicious. What made the night even more special was that they printed "Happy Birthday (name)" on the menu, which was such a sweet and personal touch. On top of that, they also packed special treats for us to take home, which felt incredibly thoughtful and made the celebration feel extra memorable. Service was attentive and professional, and the atmosphere felt refined and calm, perfect for celebrating something special. I'd definitely recommend this place for birthdays or important occasions, especially if you love a beautiful dessert finale. I'd definitely recommend this place! read more

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I've been putting off coming here because I never felt hungry enough but I'm glad I finally did! Really delicious, beautifully plated tasting menu. Compositions are creative but flavors are traditional, meaning there were no taste missteps. I got the 9 course tasting and it was wonderful and the appropriate amount of filling. Highlights were: the bread!!! Caviar composition was lovely and generous portion of caviar. Abalone dish was like a chawan mushi - sooo good. The cod was excellent with nice sauce. The lamb only was a bit under seasoned but luckily I had the salt that came with the bread to supplement that. Desserts were so yummy! Really enjoyed everything and will try to come back for the summer menu. The restaurant was quite empty but decor was lux and inviting. My server was very friendly and answered all the questions with great knowledge. Really enjoyable meal! read more

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Just had a satisfying and wonderful 9 course meal. Amazing service, beautiful and tasty dishes. Had the wagyu supplement and the pieces were big, I love the crispy parts. They offer you a variety of bread options. But their desserts were on another level and big portions. The cart with the mini desserts were so cute and tasty I wish I had more space in my belly to try them all. read more

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Came on a Thursday night with my friend and had the five course tasting menu. First course: Beet soup left everything to be desired. Cold blended beets with a surprising bite in the beginning. Not unpleasant, but not appetizing. Second course: Seafood salad was my friend's fav course of the five. The caviar was overkill imo, but we both loved the crab in it. The jelly texture was not my favorite but every seafood component was delicious. Third course: Black cod was cooked perfectly. Melt in your mouth and so delicate. Fourth course: Heaviest course and the default was Venison, my friend got it and I found it unpleasant and like an overseasoned char siu. Was not gamey at all though. For the $105 supplement I got the wagyu and it was amazing as wagyu always is. Super filling. Fifth course: Chocolate dessert was great. Not sure what it was but we love chocolate. Dessert cart was easily our highlight of the night. You can pick whatever you'd like and they're all so delicate and spectacular. Service here is really attentive. This place was very quiet and intimate which was well appreciated. I do think it's a bit crazy that it's an extra 105 per person for wagyu considering the five course menu is already 210 per person. Not sure if I'd want to come again, but this was a generally pleasant experience. read more

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Outstanding food, Excellent service. You can tell there is alot of thought put into the menu in order to balance consistency with their "hits" but also to work in new things here and there. During our 9-course meal, we were told two of the dishes were being tried out for the first time tonight which made the meal feel more special. While everything was great and this of course is fine/dining, I did feel that O is slightly overpriced so I deduced one star for that. Still worth experiencing though! read more

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Talk for hours about how amazing this whole experience was. From the ambience of the restaurant itself to the incredible service we received from the weight staff along with the amazing choices that the French sommelier recommended to us. This nine course meal we did was out of this world. Every dish we had was perfect and so well balanced, and well executed. Normally, I would talk about each dish individually, but since there were nine courses along with multiple courses, multiple different types of bread and cheese. We had just in one word all I can say is incredible and must go. I cannot wait to return to this location. Make sure if you go you do the wine pairing and you get the cheese platter. read more

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We made a reservation to celebrate our 6 year wedding anniversary December 7, therefore we enjoyed the Autumn Tasting Menu (5 course menu) They reached out prior to our arrival to obtain certain information, that in itself had me looking forward to our evening. . When we arrived we were able to see the results of the information they asked for. The attention to detail was outstanding. We had personalized menus. The level of service we received from the entire staff was exceptional. I took photos of the food, but will not be posted so as to not ruin the experience for you. What I can say is that every dish was well thought out and was exceptionally delicious and Michelin star quality. The only picture I will post is the one of their dessert display and our anniversary cake. read more

O' by Claude Le Tohic - French Near Me - San Francisco, California

Phenomenal tasting experience end to end. Best cheese cart experience in SF. Phenomenal wine list and service. Beautiful pastries, croissant to die for. Great for business and family meals. Felt like being in France. Impeccable tasting menu. Cute intimate ambiance. read more

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An overdue review, but better late than never! We came here for an anniversary dinner back in August and it was one of our most memorable meals. The restaurant is located above the bakery that's on the ground floor so don't almost get lost as I did. There was a staff member that saw us looking lost and helped guide us which was really helpful! We opted for the 5 course menu and everything that came our way was full of flavor and the details on the dish were immaculate. The star dish of the night was the Seafood Salad. My instinct when I heard Seafood Salad was greens with some seafood, BUT when the dish came out I was in awe. I've never seen such a beautiful and delicious salad in my life. If I could've licked the dashi gelée off my plate I would've. Don't underestimate the 5 course menu because the bread board and desserts will get you. If you're looking to celebrate any sort of occasion this is your sign to do it at O' by Claude Le Tohic! read more

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Horribly disappointed to be writing this review. We had been looking forward to dining at O for many months and booked a reservation for my mom's birthday. That day, there was terrible traffic going into the city so we sat in almost 2 hours of traffic, and LESS THAN TEN MINUTES before our reservation, we got a call saying they couldn't honor our reservation because the power was out. Things happen, power outages are out of our hands, I totally understand that. However the part that was really frustrating was hearing that the power had been out for a while and they purposely "waited until the last minute to call us hoping the power would come back on." If they had called us when the power first went out and let us know so we were aware and could have the option of moving our reservation, then I'd understand waiting until the last minute to confirm. However we were given absolutely no warning and were left stranded in San Francisco on a Saturday night with no reservations left anywhere. We were so frustrated not being able to find a place we ended up just driving back. It completely ruined the occasion, and when I emailed the maître d' to provide feedback so if it ever happened again they can let patrons know sooner, I got absolutely no response. For a Michelin star restaurant, this is beyond unacceptable and such a disappointing level of neglect of accountability. read more

We made a visit to O' by Claude Le Tohic for my mom's birthday dinner. A few days before, they had asked for her name so that they could personalize the menu, which was a nice touch. They have a 5 course and a 9 course option, but since we went right after Thanksgiving, we needed a lighter meal and opted for the 5 course. They also had vegetarian options for both, which was one of the reasons we chose to came here (my mom is a vegetarian). As for drinks, they have a great wine list, and they had a lot of older and more interesting finds. As someone who loves Blanc de Noirs, we had to get their One65 cuvée, which actually worked with every savory course. The somm was knowledgeable yet approachable. They also have cocktails and a full bar. I tried the A La Seine, which was like a matcha whisky sour served in a beautiful glass. To start: 1. Tempura shiso leaf with pickled watermelon, radish 2. Bread basket with multiple brioches, savory Japanese milk bread, savory canele, croissant, traditional baguette, etc. The savory canele was the most interesting, but the shiitake mushroom brioche was the highlight for me. The best part is that the bread comes with a custom made serving set that has special spots for Bordier butter (ode to where the chef is from), the cutest tiny jar of olive oil from Italy, salt, and the most adorable custom tiny cutipol spoon. I couldn't help but ask how I could acquire this set to have at home, but it was all custom made for the restaurant. For the 5 course: 1. Cabbage: rainbow cauliflower panna cotta, red cabbage coulis, olive oil 2. Seafood salad: shellfish, caviar, baby radishes, salmon, goeduck carpaccio, scallop, madai tartare, and a dashi gelee. As someone who loves seafood, this was a great variety of flavors and textures. Also, the champagne was absolutely the right call for this 3. Black cod: lightly smoked and roasted with 5 spice (subtle), served with spinach, quenelle of shellfish, baby turnip, red wine verjus. I soaked up every bit of that verjus at the bottom, and the spinach texture was just right 4. Salmon: with autumn vegetables, black garlic and miso sauce, mushroom jus. The salmon was perfectly just barely cooked. The regular option was actually squab, but I told them I preferred seafood, so I got salmon, instead. There was also an A6 Hokkaido wagyu option for this course ($105 supplement) 5. Chocolate and coffee service: cafe sabayon with cold brew gelee and yuzu citrus caramel; white coffee ice cream with lemon caramel; warm chocolate mousse. This was 3 desserts in one that were on theme and cohesive They also threw in another special birthday dessert for my mom, but we were so full that we had to box it up to go. I had dreams of the cheese cart, but we were so full. To finish, they did have the traditional mignardise cart. I trusted the team to put together a box for me, and it was the perfect, generously portioned to go gift. Overall, everything was a pleasant surprise. I've missed the traditional French fine dining touches like the large bread assortment and mignardaise cart. The staff were friendly yet very professional, and it was just a really nice and relaxed fine dining experience. Bonus: Street parking was fairly easy at 7:30pm on a weekday, but they're also adjacent to the O'farell / Ellis garage. I wasn't sure what to expect, but the team at O by Claude Le Tohic exceeded my expectations. read more

We came here two nights ago for our anniversary. It was like ASMR eating, the ambience, the food, the flavor explosions, the wine, pairings, the amazing hospitality... every second at O' was unbelievably wonderful. read more

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The most amazing dinner of 9 course of heaven on 9 different levels.. everything was spectacular !!!!!! The service / wine selection / cheese / and grand finale of mini guilt free desserts . Wow wow wow . I am already planning my return date at their chef's table read more

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This review is based on a 9 course Summer Grand Tasting with wine pairing in August 2023. Bring your appetite. You will not leave hungry. In a city where Michelin stars dot the culinary landscape like twinklings in the Mojave night skies, chef Claude Le Tohic lights up San Francisco's tastebuds with his interpretation of modern French cuisine. In culinary vernacular, "modern" suggests a chef stretching their culinary core in every direction, leaving all options on the table. As my old jazz guitar instructor once said, " hey man, if it sounds good then you're in the right key." Here the chef at times used seemingly dissonant ingredients but somehow orchestrated them into delicious harmonic bites. What do I mean? Abalone in seaweed butter with curry and daikon on top of crispy rice. The velvety butter with a mild hint of seaweed and curry coats the tastebuds as the tender abalone melts in your mouth. The crispy rice serves as a blank palate for the culinary artistry and added a wonderful contrasting texture. A nod to eastern flavors with French technique. Caviar on Dungeness crab with heirloom tomatoes, avocado on top of top of Melba toast. Bringing fresh local ingredients and flavors to the party. The nutty briny caviar paired perfectly with the clean crisp slightly sweet Dungeness crab. Yeah I know the caviar purist will say don't taint my fish eggs with anything but Champagne. To that I say, hey man this is San Francisco. The birthplace of the hippie movement where free culinary love can be expressed at the corner of caviar and crab. Plus the heirloom tomatoes added a wonderful drop of acid. The tasting menu came with Quail but for an additional $95 each you can opt for A5 Hokkaido Waygu . We shouted YOLO and opted for the latter. It did not disappoint. Not sure if this dish can be categorized as French, Japanese or other worldly, but left up to me ...it's pure fine dining carnivorism. If beef grew up to be butter, it would taste like this. Just make sure you close your eyes while chewing as to not get distracted by trivial things like space and time. Wine pairing: You have choice of the Standard ($150) or Grand ($350) pairing. We opted for the Standard because well... my jet plane was in the shop and I heard the mechanic was bidding on a 6 bedroom in Marin county. Although my gf is not much of a drinker, I insisted that she got her own pairing because when it cones to wine, sharing is not caring, ie... take your cute little fingers off my wine glass. We were absolutely blown away at how magnificently well the wine pairing complimented each dish to the point where she drank every drop and got drunk as a skunk ( light weight). At the end of the meal, we discovered from the waiter that our wines were selected and poured by a Master Sommelier and that there are only about 300 of them in the world because the exam is so darn difficult to pass. Obviously they haven't taken 10th grade algebra. Desserts: You get to choose from a jaw dropping Mignardises Cart. Refer to attached photo. Nuff said. We made our selections and the fine waiter graciously boxed them for us. FYI, I heard they're terrific with a hangover in your hotel room the next day. The Service: Impeccable! Along with the Captain Waiter and Master Sommelier, there was an entire team that worked very well together. Places like this can seem super formal and somewhat stuffy but our waiter welcomed my bad jokes to break the ice. At the end of the meal he actually thanked us for allowing him to interact and be less "robotic". The Ambiance The entry was well lit which helped to showcase the mignardises cart. The dining room was minimalistic and dimly lit with lots of dark wood. Until we eat again...Cheers! read more

O' by Claude Le Tohic - Amuse bouche- Burrata with tomatoes - French Near Me - San Francisco, California

Very quiet. Ambiance is slightly stuffy but the food is great. Some of the textures were a bit interesting though, such as the jelly like substance with the seafood read more

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Don't get distracted by the first floor... Now going to the top floor is where the exquisite of all, a place where you would see magic in every dish. You can park at the parking on the left side of this building but it's tiny spot to get in and out! A few more parking garages around the area! "O" by Chef Claude Le Tohic in San Francisco offers a refined and exquisite dining experience that showcases the chef's mastery in French cuisine, head chef at many Michelin stars restaurants before. Housed in a sophisticated setting, the restaurant emphasizes high-quality ingredients and precise techniques that elevate classic dishes to a modern and innovative level. The tasting menu is particularly notable for its creativity and the way it balances flavors, textures, and presentation. Each course is thoughtfully designed to provide a memorable journey through different regions of France, reflecting Le Tohic's deep respect for his culinary roots while also pushing boundaries. The service at "O" is impeccable, with attentive and knowledgeable staff that enhance the dining experience with their professionalism. The wine selection is also commendable, featuring a mix of classic French and local Californian wines that are carefully paired with the dishes. Overall, "O" by Claude Le Tohic is a testament to the chef's culinary expertise and his ability to create a top-tier dining experience that is both a tribute to and an evolution of French gastronomy. read more

3 hr long meal for the 9 course set menu - just a tad bit slow pacing for me as I was starting to fall asleep by the end of the meal. The service was exceptional as expected; several different servers brought out dishes to us throughout the meal and all were very knowledgeable, friendly, and thorough with walking us through the dish. They explained that the entirety of the menu will never change, rather a couple items or ingredients here and there will be altered frequently. read more

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(This review is based on the New Year's Eve menu for the upcoming 2024) My girlfriend and I were excited about our dinner reservation at this restaurant at 8:30 pm. The dinner takes about 2.5 to 3 hours to complete, and we had a 9-course tasting menu. Everything we tasted was exceptional from start to finish. I opted for a wagyu substitute for the main course, which melted in my mouth. My absolute favorite dish was the seafood medley with golden ossetra caviar. The dinner experience was smooth and nearly perfect. The only issue was that we were charged twice for our wine, but it was quickly corrected. read more

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Expectations were high! And while service was great, staff were friendly, even a sommelier with a strong French accent was all on point, some of these dishes were rather lackluster. 4/5 - Bread - the Parmesan bread was the best 4/5 - Complimentary starter - very good and only lasted one bite 1/5 - Sweet corn - this had this jello-y thing that I hated which threw everything off 1/5 - Seafood salad - this always has the same jello-y thing and I tried my best to eat the bits I liked but couldn't avoid the jello 4/5 - Black cod - very good.. my favorite out of all the dishes 1/5 - Duck and foie gras - texture was off, I had trouble chewing this tbh 4/5 - Peaches - very good dessert 4/5 - Dessert tray - nice large selection and even got a box to go I wouldn't come again. Although we did the wine pairing, which was rather nice, I wouldn't come again. read more

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Amazing dinner for our anniversary. Each dish was cooked perfectly. Very satisfying amounts. Numerous new flavor combinations. Some may disagree, but I'd say this restaurant is an amazing value. Better than many 3 star Michelin dinners I've had. Thank you to the chef. read more

Always amazing food and service! This was our second time here and we absolutely enjoyed every minute. The food was delicious, light and flavorful. Wine pairing was extremely well curated. Jeremy and his team knew exactly which wines to pair with the course. The service staff was kind and Fadellah made our experience memorable. Kudos to the entire culinary team and the servie staff led by Maitre d' Marc. Overall it was a 5 star experience and must visit for anyone in SF! read more

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4.5 stars. The entry was a bit weird. The lady downstairs only let one table up one by one supposedly because there was no waiting area but there was definitely quite a bit of a waiting area. Overall the food was good but some of it was extra salty. Service was excellent. Lots of mocktail or no alcohol drink options. Food: Truffle on cheese tart - yum Corn in geranium veloute - very good Assortment of caviar, crab, Santa Barbara uni, scallops - very good Salmon - very good Lobster - delicious Raviolo with truffle - excellent Venison - very good Pineapple - good White coffee - very good Dessert cart - insane read more

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3rd time dining at O' by Claude Le Tohic and I was still impressed by the food and service. I would recommend to have your dining experience on the 5th floor instead of 6th for a more opening space and windows for city view. Food was so exceptionally delicious and chef was really generous on the portion and caviar. We had a 9 course tasting menu for $275/person. They changed the menu seasonally and occasionally so I totally got to try a new set of menu this time. read more

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The dining experience here is fantastic. They obviously know what they're doing and have already earned their reputation. I experienced their 9 course meal. Every dish was exquisitely prepared. The breads are super fantastic. (Like 6 out of 7 samples I'd have again.). One was a little bitter from the slightly burnt bottom and somewhat chewy interior. Not sure if intentional for contrast or just a bad batch. And The desserts are fantastic including the mignardises cart! BUT... there was one dish we all agreed fell flat. And unfortunately it was the last of the main entree type dishes. The Chicken and Foie Gras just didn't seem right and just sort of fell flat. The two parts were combined in some sort of shaped roll and may have have been Sous vide together and then sliced and served like a roll cut vertically. Chicken flavor and texture wasn't there. Most of the chicken was left untouched and remaining on the plate by two of the party. The cabbage was prepared in such a way that pieces were dry and hard and too hard to eat that ... I didn't. And when I say I ate everything else on the standard Grand Tasting menu... I did. One pro-tip: order every little bit you want on the mignardises cart if you can stomach it. :) I selected about 13 desserts and ate them all! Tip: for those with a sweet tooth: My dining partners were too full and the servers are more than happy to put together a sample for you. But their sample box contained about 6 pieces. I definitely got the larger sampler. So you better bring your appetite or save room in your second stomach if you've got a serious sweet tooth. If they allow, maybe request all the pieces you want to try and have them "box it up" to go after you try a piece. I'm almost certain they'd accommodate you. Last suggestion for the restaurant: get one of those crumb scrapers and have them scrape up the little bread crumbs periodically to keep the tables looking even more spotless. Because the drink service, table side silverware setup and coordinated food delivery was on point! I hope to be able to prioritize my budget and go again in the near future! read more

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Honestly, one of my favorite Michelin star restaurants. I came earlier this year to celebrate a friend's birthday, and we had the time of our lives! Because of the pandemic, we were able to have a very private, intimate dining experience. I think there was only one other party beside ours, and the servers seated us very far away from each other. Everything from the ambiance, service and food was impeccable. I know people say it's the bare minimum for the price you're paying, but the host and servers really went above and beyond to make sure we were comfortable. Not only was each dish presented beautifully, but it tasted so so so good :,) What I loved the most was after explaining each dish, the server would tell us that it's really up to us how we want to eat it. "There are no rules". Oh, did I mention the dessert cart they roll out at the end? You can also take home as many desserts as you want! This was definitely worth every penny. read more

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(Ryan Reynolds avec a French accent voiceover) The vibe is best gourmet restaurant I have been to date in the entire Bay Area including Napa et Paris. Mais oui. Kevin warmly greeted us and flawlessly corrected the computer glitch. Jasmine took our order. She's not only awesome; she's the consummate professional. We just had to indulge in the 9 course meal for the immersive O' by Claude Le Tohic experience w/ many of the delightful supplements. Contemporary French/Nouveau American Venron was great! Super friendly and made sure our dinner went perfect! Mabuhay! "Charcoal-Roasted Beets, Fresh Herbs (gazpacho de chou rouge, marmelade de betteraves à la braise, herbes fraîches)" C'est magnifique! "Shellfish, Dashi Gelée, Osetra Caviar, Baby Radish (salade de fruits de mer en gelée de dashi, caviar ossétre, jeune radis)" Incroyable! "Black Cod Lightly Smoked and Roasted, Celery Root, Hazelnut, Matsutake Tea (mi-fumée et rôti, céleri-rave, noisette, thé matsutake)" avec Black Truffle. Wow! "Chapon Roasted with Foie Gras, Trumpet Mushroom, Chestnut, Natural Jus (rôtie au foie gras, trompette et châtaigne, jus naturel)" avec Black Truffle. This was marvelous! And of course: "A5 Hokkaido Wagyu, Winter Vegetables, Black Garlic, Natural Jus (légumes d'hiver, ail noir, jus naturel)" avec Black Truffle. La pièce de résistance! Délicieux! The dessert was divine! "Vanilla Confit, Lemon Zest, Custard and Double Espresso Ice Cream (confit de vanille, zeste de citron, crémeux et crème glacée double espresso)" Amazing! "Mignardises Cart" Simply outstanding! Love ze petit chocolats! So decadent! What a fabulous meal! Marc then went the extra mile and gave us a tour of the different floors, dining rooms privée, and the kitchen! We're gonna have to dine at that special table by the kitchen next time! So great to see the kitchen where ze magic happens! We loved the chocolat factory! The heavenly aroma was intoxicating! mmhmm! Thank you for making the evening so memorable! Merci Kevin, Jasmine, Venron, and Marc! O' is clearly among the best French/Nouveau Americain restaurants we've been both foreign & domestic! The best for me et ma jeune femme préférée sur la planète Terre! We will be back for ze sequel! Woohoo! read more

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This was such an incredible and creative dinner. I'm surprised that it only has one michelin star. From start to finish, every bite was cooked to perfection and the flavors were delicious and complex. The service was very good and the dining room had an elegant modern feel. The caviar composition was such a unique course, and I especially loved the madai tartare with radish and green apple, it was so addicting. The abalone as well as the turbot were also incredible and really stood out. All of the sauces were amazing and complimented each dish so well. Both of the desserts were incredibly flavorful and satisfying, they weren't too heavy and were the perfect ending to this wonderful meal. It was also fun to pick out our own mignardises at the very end from the cart. The chef even came out and greeted everyone which was very kind of him! I highly recommend dining here, this was my favorite meal i've had in San Francisco yet and I will definitely be back. read more

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This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit, the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back. read more

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Delicious 9 course tasting menu at O which started off quite strong with many variations of starters including crab, scallop, caviar, lobster dumplings, the beef ended up being too rich, sort of expected. By the end, the dessert was a bit overwhelming as well. We didn't opt for the wine pairing, and picked from master list instead. Selection of wines quite complete. Great execution, if you're into trying the full range of what O has to offer, go for the 9 course, however if not, the smaller option should be able to satiate you. Money for value is maybe 7/10pts, not that we weren't full by the end of the meal, nor we were not served caviar and Japanese a5 wagyu, but it became too rich to enjoy, maybe could have reduced the portion sizes of each course and thereby also reducing the price. Would I return? Yes, but for the smaller tasting menu read more

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What an exquisite experience! I so enjoyed visiting O' by Claude Le Tonic, and the evening couldn't be more perfect. I love the entire concept with different themes for different floors so there is something for everyone and every occasion. Very convenient covered parking garage right next door. We were kindly shown every floor before being taken to our table on the top floor. We had a five course menu with wine pairing, and I couldn't believe that 5 hours just flew by as it was the most amazing experience ever. Food, presentation, attention to the details with every single thing and service were absolutely perfect, and photos speak for themselves. Michelin star so well deserved, and it was truly special to be able to visit this fabulous place. read more

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I was looking forward to some fine dining but got mediocre meal with lots of bread and desserts. Dining room is nice and comfortable but nothing fancy. My Girlfriend and I opted for the Grand Tasting 9 course menu $295 and we started with the Beet Root which is a Red Cabbage Gazpacho. It's super tiny maybe 1-2 bites and it tastes ok. Second course was the Caviar Composition which was the best dish with scallop and lobster. Tiny portion but delicious. Third course is Abalone which wasn't so good. Kind of chewy and nothing special. Didn't enjoy it at all. They do bring out a bread tray with different choices for each course. Fourth course was the Langoustine which was presented nicely and tastes excellent. Good to dip your bread in the broth. Fifth course is the Wild Turbot with Swiss chard, mushrooms and Truffle Emulsion. The Turbot was dry and uninspiring and anyone can cook a better piece of fish at home. Big disappointment! Sixth course is Chapon which is fancy word for Chicken roasted with Foie Gras. This tasted like a can of Costco chicken and was barely edible. Seventh course is a Citrus w/ silky lemon cream, grapefruit compote and clementine sorbet. It's just Sorbet can get anywhere. Eight course is Chocolate & Coffee Entremet which is a fancy chocolate cake and tiny scoop of Espresso ice cream. By now I've had too much Dessert and can't finish it. Ninth course is the Mignardises Cart which is a Dessert Cart with lots of chocolates to choose from but so full that they pack you a small container to take home. We also had a French White Wine $105 which was pretty good and tip included on bill 20% for total of about $900. Overall the dishes were quite small and only enjoyed Caviar and Langoustine. The others weren't good quality and last 3 courses were desserts . Not sure how they can justify $295/person for this menu. Service was great which is why 2 star and not 1 star. read more

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My dear friends surprised me with a remarkable 9 course vegan menu with white truffles and wine pairing. The vegan option may be requested with advance notice. O' is well deserving of their Michelin star. Professional service, perfectly presented dishes, and most importantly, absolutely delicious from the first bite of an amuse bouche to final mignardise. The standouts of the evening were the wine pairing and dessert cart. Each wine was a perfect match for the course. We loved them all so much and are currently trying to buy some of the bottles. The mignardise presentation on the cart was just stunning! The cart is an absolute show stopper. Each tiny bite is pastry artwork. Gorgeous and perfect little bites. I would like one of everything again please. They sent us home with boxes of 4 truffles to enjoy the next day. Thank you for a memorable birthday dinner! read more

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