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    Ingredients

    4.9 (80 reviews)
    Closed 4:30 pm - 9:30 PM

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    INGREDIENTS ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Megan B.

    Overall this is such a good restaurant! The food was fantastic, the vibe instead was cozy and intimate, and the staff was really helpful with any questions you had. We got the octopus appetizer, the burrata salad (not pictured), the carne asada and the vegan risotto which all were very delicious. My only downside to the night was that the risotto was a little soupy and didn't have an insane amount of flavor but that could be the fact that it didn't have the dairy fat to bring it together. However, I loved that they even had this as an option among other vegan dishes (not vegan but have allergies). Also loved that the menu was very good about identifying allergens. Will definitely be back!

    New York Steak
    Tahnee R.

    This is my second time dining at Ingredients. My boyfriend's friend, Marley, and his team have made both experiences perfect. As we celebrated our anniversary at dinner, we spoiled ourselves with the Chicken Momo Appetizer, the New York Steak, Carne Asada with Mashed potatoes, and the Angus Burger. Everything was delicious! My favorite dish is definitely the momo. the momo itself is so flavorful, but the cherry on top is the sauce that its paired with. We practically lick the plate clean. Although we just ate there last night, i'm craving to go back again lol. This is the perfect date night spot as its very intimate.

    Fuyu Persimmon Carpaccio and Burrata
    Andrew S.

    This is a real find from my Yelp recommendations. My friend and I had our TGIF dinner here and the meal was excellent. We shared the chicken momo, delight of the East Asia (Tuna with Seaweed), Fuyu Persimmon Carpaccio and Burrata salad, Carne Asada and Apple Gratin. Every dish was excellent and is what happens when fusion is done right. Our favorite was the chicken momo and it's a must order. We ordered just the right amount of food. The restaurant is your classic neighborhood spot in SF - it gives very warm and inviting vibes as you enter. Service was good but not fussy. With tax and tip, this was about $80 per person - excellent value for SF dining these days. Highly recommended!!!

    Sushi, tuna roll

    I stumbled upon this place walking around the neighborhood on a sunny day, and feel so lucky! The food is so good and the service was impeccable. I got a table alone and they took really good care of me. I ordered two of the specials that day, a short rib for the main, and a tuna roll for the appetizer. The short rib was falling off the bone and melt in your mouth tender. It was so good. I wish I took a picture before I demolished it. The sushi was amazing- perfect cut, flavor and spice. I was shocked at the quality for it not being a sushi place. The ambiance is cute and warm. Has a classic American fine dining feel with a bit of modernity. It's elegant without being posh or elaborate which makes it feel accessible. I saw couples on dates, families with children, and friends meeting up. I think anyone can enjoy their time here. I know I will definitely be back with friends.

    Bread
    Lanae F.

    I absolutely love this place. The staff were very nice.. It's a cozy little restaurant. The bread was light and fluffy. I had the New York steak, but also sampled my friend's salmon and other friend's carne asada. Everything was cooked to perfection. It was my friend's birthday and they brought her some ice cream that we all sampled. It was very, very good. Everyone was satisfied. If I lived in the area, I'd definitely be a repeat customer.

    Derek S.

    Came by for dinner the other night and it was a surprisingly decent and tasty dinner. Made a reservation and our table was ready upon arrival. The restaurant was maybe 10% full on a Sunday evening during the peak dinner hour. Parking was available on the street a few blocks away. Staff throughout the evening were cordial, providing recommendations, and checking up with us throughout the evening. Started off with the complimentary dinner rolls with butter and it was ok. The bread were baked to a golden brown and the butter was quite hard... Started off with the gambas and they were gigantic. This appetizer consisted of 4 gigantic prawns cooked to perfection over a thick crostini and some avocado mousse. The momos were also excellent. Super flavorful, a perfectly delicate skin with some nice soup on the inside. This was also served over a bed of tasty sauce. The carne asada entree was also excellent. The hanger steak was requested and came out to a perfect medium rare. The steak was perfectly seasoned and had a phenomenal crust. The complementary vegetables were perfectly cooked too. The New Zealand king salmon was decent. The salmon was cooked to a medium towards a medium well and also had a perfect crispy skin. I loved the charred vegetables along with the mashed potatoes that came with the entree. Ended off the meal with the apple gratin which was tasty and flavorful. ~$80/head after tax and gratuity for dinner.

    Chicken momo
    Ada H.

    Had a group dinner here and was pleasantly surprised by how much we enjoyed this spot. We were able to make reservations same day for a Friday and we were glad we did because the restaurant got packed by the middle of our dinner. Service was impeccable and food was delectable. Highlights King salmon (5/5)- the salmon was perfectly flaky and tender with the perfectly crispy. The puree sauce was rich and paired perfectly with the salmon. Love the crunch on the cauliflower which was a nice change in texture. I highly recommend this as an entree. Chicken momo (5/5)- I love how thin the skin was and the sauce perfectly coated the dumplings without feeling too heavy. Shrimp Gambas (4.7/5)- beautifully presented and flavorful. Fiancee enjoyed the New York strip and said it was perfectly cooked and seasoned. The chef was so sweet and brought out a mango sorbet and a gelato. You can tell they make their desserts fresh. I highly recommend their desserts! Great spot, fresh ingredients and friendly service makes for the best restaurants. I highly recommend this spot.

    Monic R.

    Mimi, starter bread, burger and fries, celery soup were all DELICIOUS. A new favorite of ours! Very kid friendly. Also, SUPER CLEAN BATHROOM. I love a clean bathroom in a restaurant as a mom but also because it makes me feel like they care about their kitchen. We will be back and often. Service was wonderful- adore when the server knows food and can speak from a good base of culinary knowledge.

    Burrata salad
    Lika G.

    Everything was delicious! Burrata salad was worth 45 minutes driving. The best burrata I've ever tried. Carne asada with polenta was also delicious with perfectly cooked hanger steak.

    Carne asada
    Dee A.

    Host was nice and welcoming. Our server was awkward and not all there. Mistakenly input our order into the kitchen incorrectly which later was confirmed on our receipt. Ordered a drink and had to remind him 3x of my drink order only to then finally be told it was sold out -.- The food was ok. The octopus appetizer was good with a nice char flavor and tender chewiness. The carne asada was good but nothing wow about it. The paparadelle wild mushroom was lacking flavor and tasted bland. Ambiance was nice though.

    Daniel L.

    A Culinary Gem Blending Nepal & America in Pure Luxury From the moment you step into Ingredients SF, you can feel that this isn't just another restaurant -- it's a curated experience. As the first and best luxury Nepali-American fusion establishment, it seamlessly weaves together the rich, aromatic traditions of Nepal with the refined elegance of modern American cuisine. Every detail feels intentional. The warm yet elevated ambiance sets the stage, while the staff exudes the kind of attentiveness that makes you feel both at home and indulged. The menu reads like a love letter to two cultures -- think bold Himalayan spices meeting California's farm-to-table freshness, plated with artistry worthy of a fine dining gallery. The flavors are extraordinary. From delicate momo dumplings elevated with seasonal garnishes, to perfectly seared meats infused with subtle spice profiles, every bite tells a story of heritage, innovation, and craftsmanship. Even the cocktails and mocktails feel like an extension of the vision -- balanced, creative, and memorable. Ingredients SF doesn't just serve food; it offers a journey. For anyone seeking a dining experience that is both culturally rich and luxuriously modern, this is a must-visit destination. A new standard has been set for fusion cuisine in San Francisco.

    Mariana the hostess at the entrance.

    My husband saw this place advertised on the internet, we decided to try it so we made reservations & went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

    King salmon
    Ella U.

    Service was great and food was delicious! Ambiance was on point. My fav appetizer was the jumbo prawn and fav entree was king salmon. But everything else was bomb as well, including dessert.

    Steak and Salmon

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    2 months ago

    Excellent unique food, fresh and flavorful with great service . The restaurant is cozy and quiet. Will be back to try more dishes

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    14 days ago

    i had some incredible, fresh dishes made with high-quality ingredients here, and i loved the bright, friendly, and cozy neighborhood vibe.

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    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    3.4 miFinancial District
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    Such a great deal for a 4 course meal in the city for $52 per person. (Around $70 with tax and…read moretip). Make sure to get a reservation in advance! Portion size was good and both my friend and I were stuffed by the time the dessert was out. They change up the menu frequently depending on what is in season which makes me excited for the next time I get to dine at Trestle. I will definitely be returning to Trestle!! Pro tip: street parking is free after 6pm!!

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    3.3 miFinancial District
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    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    Sisterita may be a cozy brunch spot, but it delivers an unforgettable experience from start to…read morefinish. The atmosphere is warm, creative, and full of charm -- almost like stepping into a whimsical tea-party dream. Between the stylish décor, welcoming service, and amazing food, every detail makes the visit feel special. The cocktail menu adds the perfect touch, featuring everything from comforting classics like a White Russian to fun signature drinks inspired by Harry Potter. The food was just as impressive. Whether you order the crispy fried chicken, the flavorful Eggs Benedict, or the Alcatraz Escape omelette, every dish is packed with flavor and made to satisfy. If you're looking for a unique brunch spot to enjoy with friends, good vibes, and great food, this place is definitely worth adding to your list.

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    Ernest - Basque cheesecake, hazelnut soft serve sundae

    Ernest

    4.3(644 reviews)
    1.3 miMission
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    Ernest was nothing like I was expecting, but in the best way haha. My coworker suggested checking…read moreit out, and she always has the best recs, so of course I said yes. It's such a cute restaurant with its own charm. The whole experience felt fun and special. The only intimidating part for me was the menu haha. I'm a very visual person, so I had a hard time picturing some of the dishes at first. Shoutout to our kind & patient server, plus all the Yelp photos I studied beforehand lol. Everything was delicious. The quality of every dish really stood out, and I'd happily order all of them again, but here were my favorites: * Sushi Rice: SO good. Definitely a must order. The beef somehow almost tastes like tuna haha. * Fried Rice: I'm obsessed with corn, so this was a must for me. * Maitake Tempura: A must for mushroom lovers. Also, the ranch was incredible. * Kakigori: Absolutely mandatory for dessert. No further notes lol. * Lamb Kofta: Really flavorful and delicious, though next time I'd probably try some other dishes instead. * Avocado: A great option if you want something fresh and green on the table too. * Parker House Rolls: These were good, but probably not my favorite. I think I'm biased because I don't really love rolls in general, and the other dishes felt more unique and memorable to me. These were just the items we had, but the menu changes often, so you may see different dishes when you go. The Sushi Rice is one of the staples though, and I definitely think it's a must try. Overall, such a great experience. Our server was so attentive, and the whole meal felt really memorable. Already planning to bring my boyfriend here for a date night. What a special place!

    Came here with a group of 6 adults & 1 baby and were lucky to be seated in the private dining room…read more It's a lovely space & plenty of room for the group we had. We made our reservation about a month ago on OpenTable & they do require a credit card to hold your reservation. They have a 48 hour cancellation policy at $50/person so pretty rigid. We typically do the "Let the Kitchen Cook for You" but decided to do à la carte this time because we had someone with a raw fish allergy. Favorites include the beef tartare dish, and the duck entree but you honestly can't go wrong. The desserts are a must (we got one of each - ice cream with hazelnut/chocolate, shaved ice & basque cheesecake). Service here was top notch. We were seated right away and Oscar was a fantastic server. Very attentive, love the crumbing in between meals & cutlery changes + beverage refills were frequent. Would highly recommend & will be back!

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    Ernest - Open kitchen

    Open kitchen

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.8 miAlamo Square
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    5/31/26 update: they have a duck prosciutto on the menu right now that's one of my fav dishes. The…read moresalty fat duck prosciutto pairs perfectly with the blackberry vinaigrette on a well oiled toast. YUM!! -- Nopa is perfect. Anyone who says otherwise? A liar! (Okay, maybe not, but seriously, this place is that good.) If you can't snag a reservation, don't worry. Try your luck at the bar or the communal table. The vibe is effortlessly charming, making it perfect for date night or even just treating yourself. I've never had a single bad dish here. Quite the opposite...so many dishes have completely floored me. The cheeseburger? Always amazing. The pork chop? Pure magic. I almost cried eating the tagliatelle. And the smoked trout latkes? I don't even like smoked fish, but those latkes? Life-changing. Honestly, I could sit here and name every dish on the menu because they're all worth raving about. I keep coming back to Nopa, and every time, it reminds me why it's one of the best restaurants in SF.

    Salmon crudo - 5/5 this dish was so delicious. It was a perfect medley of flavors…read more Bread and butter - 3/5 was good but I'm not sure if it's truly worth the price Duck mousse with strawberry jam - 3/5 duck mousse doesn't have a strong flavor, strawberry jam was overpowering Burger - 2/5 the patty when pressed had juice flowing down but then was dry?? I strongly desired a salad. The fries also like some other reviews did give in n out vibes -- just potato. The waitress was nice. The main problem though is that they really rushed me to finish the appetizer because the main was coming out. 3 people tried to take away the dishes I was still eating to serve the main. I really unappreciated being rushed.

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    Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

    Rise Over Run

    3.9(247 reviews)
    2.5 miUnion Square, Tenderloin

    Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

    This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

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    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    1.9 miHayes Valley
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    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

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    Ingredients - newamerican - Updated June 2026

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