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    O'Charley's Restaurant & Bar

    2.7 (90 reviews)
    Open 11:00 am - 11:00 pm

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    O'CHARLEY'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    the outside of the restaurant
    Celeste M.

    This place is hit or miss. It's a big chain restaurant that I would compare similar food with raffertys and cheddars. To cut down to the chase on the food. We got three side Caesar salads. Two were drenched so it was inedible. So definitely order dressing on the side. Rolls are quality, and limitless. Spinach Dip appetizer was 2/5 for me. I've had several other spinach dips and this one was just not the right flavor or proportions. It was kind of cold and too salty in my opinion. Lastly the main meal I got, Honey Drizzled Chicken with a side of bacon mashed potatoes. This saved the day and would rate it 5/5 for the entree. Chicken was good enough size, perfectly cooked, and the honey on top was amazing. The potatoes you can't really mess up, so it was a great main course and was filling enough. Extra- Also has steak and chicken tenders and that entree came out exactly as ordered and was delicious. In summary. Entrees 5/5 but the sides, salads, and appetizer made it lower to 3/5. Good price point though too. $10 dinners with two sides is a deal!

    Balsamic Glazed Chicken, asparagus, Mac and cheese
    Tarah H.

    My food was pretty good. Chicken was tender and flavorful. The mac and cheese wasn't the best I've had. My husband ordered ribs, fried chicken, and mashed potatoes. His food was "nothing special". I loved O'Charley's as a kid, but it wasn't as good as I remember :/

    I mean would you eat a slimy brown salad?

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    1 month ago

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    Kristen L.

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    11 months ago

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    10 months ago

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    6 months ago

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    9 months ago

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    9 months ago

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    Kristen L.

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    11 months ago

    Amazing food!!! Great management!!!! The young man at the front door, Luke is super helpful!

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    Kristen L.

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    11 months ago

    Have waited an hour for my food and they tell me last minute they aren't serving my sides anymore

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    Kristen L.

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    1 year ago

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    Kristen L.

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    1 year ago

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    Kristen L.

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    7 months ago

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    Kristen L.

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    1 year ago

    Horrible service. Waited 2 hours for food. Steak was overdone, burnt. Half the people got cold food.

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    Kristen L.

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    1 year ago

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    7 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food was good and service was good. Restaurant was dirty. Floors were really dirty, tables not clean, dirt on walls

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    3 years ago

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    4 years ago

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    8 years ago

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    2 years ago

    sucks ass dont eat here, food tastes like plastic. no flavor and everyone is miserable here. stay very very far from here

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    Kristen L.

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    7 years ago

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    7 years ago

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    5 years ago

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    Kristen L.

    Hi, Ann. Great to hear! We hope to see you again soon!

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    8 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    Page 1 of 3

    Ask the Community - O'Charley's Restaurant & Bar

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    This place is such a hidden gem. Tucked away off the beaten path, it has that cozy, "you almost…read moredon't want to tell anyone about it" kind of charm. The space is definitely on the smaller side, which adds to the intimate feel, but I can only imagine it gets pretty tight during peak hours--especially since they don't take reservations. That said, everything else more than makes up for it. The service was genuinely excellent--attentive, friendly, and made us feel right at home from the moment we walked in. And the food? Absolutely worth it. Every dish we tried was packed with flavor and clearly made with care. If you're thinking about going, I'd definitely recommend timing your visit to avoid the rush. It's a small spot, but one that delivers a big experience.

    5 of us headed to Glendale from Louisville (about a 45 minute drive) for lunch and some shopping…read more Upon arrival at 11.30 am we were seated immediately by the sweet hostess. The menu is extensive so it took a minute for us to order. Everyone had water to drink. Our server brought us some fresh yeast rolls that were hot and tasty. We had the fried green tomatoes appetizer for the table. They were excellent served with sour cream and horseradish and ranch that we had to ask for additionally. Everyone ordered something different. Orders included: 1. Fried chicken with mashed potatoes and gravy, and cole slaw. I only tried their cole slaw which leans more to a vinegar base and I prefer a sweeter slaw. There were 4 pieces of chicken. 2. Meatloaf with mashed potato and gravy and cornbread. Cornbread was a bit dry, meatloaf was ok. 3. Mushroom and bacon smothered chicken, onion rings and cornbread. Person said the chicken was a bit dry, the mushrooms and bacon saved the dish. Onion rings were good, crispy and hot. 4. Chicken and dumplings with cornbread. Folks that tasted them said they make better at home, nothing special. 5. Rueben sandwich with corn pudding. Sandwich was just ok. Bread was too thick for my taste, beef was tender. Corn pudding was excellent, hot, creamy. Service was good, resturant quaint, street parking. The train rolling by, blowing the whistle while we ate was a nice touch, although it rattled the building. After we ate, got to go containers and paid we shopped at the adjacent and across the street shops to the resturant. That was fun. After shopping we headed back to the restaurant for coffee and dessert. Again each of us had a different dessert item which included: coconut cream pie, butterscotch pie, derby pie, chocolate sundae cake and the house specially, butter cream pie. All were pretty good. We all liked the house speciality pie, it was super sweet, creamy with a good crust. Coconut pie was a favorite as was the chocolate sundae cake. The derby pie was way too chocolatey for most of us. It is a cute little little resturant with a homey feel that will take you back in time. One of those places where you should try but then say, did that, don't necessarily need to revisit.

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    Coconut cream pie
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    Doc Crow's Southern Smokehouse and Raw Bar

    Doc Crow's Southern Smokehouse and Raw Bar

    3.9
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    36.9 mi
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    Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

    We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

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    Hammerheads

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    4.5
    (1.5k reviews)
    35.9 mi
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    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

    Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

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    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
    Beer served!

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    Beer served!

    O'Charley's Restaurant & Bar - tradamerican - Updated July 2026

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