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    O-Ku

    4.2 (766 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order O-Ku Takeout or Delivery

    O-Ku Photos

    Business Info

    O-KU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - O-Ku

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    Rooftop tables
    Chayla P.

    We sat on the rooftop and the vibes were amazing. Justin took great of us the entire night and the food was delicious. The pork buns were fresh and well cooked, the crab fried rice was so filling. For sushi, we had the sake to me roll and okurrr roll, both amazing.

    Soft Shell Crab
    Helena M.

    Came this time for happy hour and still a hit! We sat on the patio and enjoyed our rolls and appetizers. Happy hour deal is a steal for the sushi.

    Kennedi H.

    This is my favorite sushi spot in Atlanta. The service is always amazing! Wonderful atmosphere. Not too loud and perfect for dinner with friends or date night. The sushi is AMAZING! I try something different every time and am always so pleased. I had the sake to me baby which was delicious. 10/10! I love coming here when I'm crazing some good sushi.

    Happy hour eats Edamame Miso Soup Karaage Chicken The Classic Roll*
    M T.

    I came in for happy hour and i will continue to come back! The sushi was amazing, the happy hour menu was robust and didn't feel limited. I sat at the bar and the bartender was attentive and helpful with recommendations. The overall vibe of the place was great, nice decors, dimly lit!

    Faydria G.

    Feeling like sushi today. I caught them at Happy Hour menu. I haven't been to O-Ku in a very long time. I love this spot. It's elegant but yet a relax chill vibe. The food is amazing. Today I sat at the bar and decided on getting the Sake To Me Baby and the Unagi San (Makimono). My favorite dish was the Unagi San it was just a burst of flavors. Both dishes did not disappoint my appetite today for good sushi. Pervious visits did not disappoint me either. And the service has always been fantastic. Oh! This spring and summer take advantage of the roof top dining.

    Happy hour menu
    Carrie H.

    O-Ku serves excellent sushi, cocktails, and sake, and has beautiful decor. Their sashimi, nigiri, and specialty sushi rolls are fantastic. They also offer omakase. Please make a reservation so you know you will have a seat. Come for Happy Hour Monday through Thursday from 5 PM to 6:30 PM. If you do get these two delectable rolls. The TUNA CRUNCH is spicy tuna, cucumber, crab, crispy leeks, spicy aioli, and eel sauce, which is $12. Also, get the MT.FUJI with crab-topped, tempura shrimp, avocado, crunchy onion finish, and eel sauce, which is $10. I love a rainbow roll, and theirs is one of the best. It costs $17 and includes yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, crunchy crab, and cucumber. We also had crispy rice, which cost $21. I didn't realize the variety of food on this menu. They have a lot more than just sushi, and so much more that we wanted to try. We definitely have to come back.

    Nigiri plus 1/2 The O-KURR Roll
    Chandrika R.

    Came here solo on a Saturday night for the anniversary Osusume. Every item was delicious! I kept being surprised by how each course was so different yet all were craveable. My favorites were the bun and the akami crudo and the bao bun. I wouldn't order the O-Kurr roll again bc it's just got too much going on, but was fun to try it. The dessert is when things went south. The Ube brownie was awful. It's gluten free and was not sweet. Once the condensed milk syrup was gone, I couldn't eat it. Maybe it's better with ice cream the way they serve it on the regular menu. I was really disappointed bc I think this was the first time I've ever not liked something made with Ube. My waitress was super energetic and lovely. The restaurant itself is kinda dark and romantic. It would be nice for a date night for sure.

    Jasmine M.

    I have been searching for a sushi spot in ATL and this one is a gem! I visited for happy hour on a Wednesday night and we were one of the first ones in the restaurant. The aesthetics of the restaurant were beautiful, intimate and grown/sexy. Our server Dylan was absolutely phenomenal! He was training a new server and I just know she is going to learn a ton. Dylan provided incredible descriptions of the menu items and drinks. He had me wanting to try one of everything. Haha! We opted for the happy hour menu and had the edamame with truffle salt and Mt Fuji roll. My friend also loved her miso soup. The Mt. Fuji roll was good but a little on the softer side than what I am used to however it was fresh. I had two Raichitinis the flavors was creamy and fruity. It took a moment to come out but it was such a delicate & delicious drink the bartender definitely took his time. Apparently it's their spin on a lychee martini and I thoroughly approve. I appreciate the manager checking in on our table. I am extremely impressed with the establishment and can't wait to return. I am interested in seeing how O-Ku operates on a busy night. I look forward to trying their lobster roll and salmon entree. See you soon O-Ku!!

    Dinner Baja California Roll The Marbled Forest
    Alexandra S.

    Amazing quality sushi with so much freshness packed in every bite! We didn't have reservations on a Saturday night, but we're so kind to seat us at the sushi bar to be in all the action! The dark ambiance screams romantic date night. The Marbled Forest (sushi without the seaweed) was a refreshing twist on sushi with dill and basil topped for all the freshness. We love spicy rolls and the Baja California hit the spot with Serrano peppers and sriracha dotted on top. Overall, a beautiful place to enjoy high-quality sushi for the perfect date night!

    Jared T.

    I've been to this location quite a few times! Every time we go, the staff is super helpful and kind. They have an amazing midday "lunch" set that is worth every penny because you get so much food with it. We're honestly never able to finish the whole thing, but we try our best because it's so delicious! The vibe is pretty laid-back, but also super Luxe.

    Edamame
    Taylor D.

    Always love Oku. I'm visiting from DC and the DC location is also a fave of mine. Similar menu but I appreciate the differences. I love the Follow the Yellow Brick Roll 2.0 it is seriously one of the best rolls I've ever had. It's so fresh and unique with the lemon slice on top. Seriously amazing. The Mt Fuji is also very good as well. The crispy rice was good, it was a little sticky but still pretty tasty. The sugar and spice drink was super tasty and not too spicy which was appreciated.

    Roll and Salmon Usuzukuri
    Carlie M.

    Came in for happy hour with a friend a couple weeks ago. The happy hour menu is food only; but they have some great things on there for a great price! We got the shrimp tempura, a roll and the salmon appetizer. The shrimp was soooo good! Great service and a nice atmosphere. They only do valet parking which is $5 - but it's probably better than anything else you'd find in the area. Great spot for a date night or girls night!

    Our waitress was the best!
    Ashley C.

    My son took me for their omakase experience & it was mind blowing!! I was worried about trying to eat 9 courses of whatever is given to me but was truly the most amazing food experience! The flavors in every dish served to us were unique & complimented everything on the pates to even our drinks. The chef & staff were so kind taking time to explain each dish. Just loved it!

    Ready for the night to start

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    5 months ago

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    Page 2 of 20

    O-Ku Reviews in Other Languages

    Ask the Community - O-Ku

    Can you make reservations for the rooftop.... If not what's a good time to get there on a Saturday for rooftop seating?

    When I made a reservation it was only for inside. I think you can go upstairs to the roof and sit at an available basis table or bar. I did the bar but it was during the week. I suspect varying on weather and day it can get super busy. I'd plan… 

    Is Happy Hour still available?

    Not currently, but we will be reinstating it soon! We will keep you updated via our social media accounts.

    Can you eat at the rooftop or just drinks only?

    Hey Sul. The rooftop offers the same food and beverage menus as our dining room, with the exception of our draft beer selection and a frozen cocktail that is only available upstairs. So yes, you can dine on the rooftop!

    Are the repairs for the rooftop completed?

    Yes! The roof is back up and running, and will be open this week from Tuesday through Sunday.

    Do they have vegetarian rolls?

    Yep

    What is on the happy hour menu?

    Any of the O-Ku Special rolls.

    Do they do anything special here for birthdays?

    No.

    Is the black magic roll half off on Wednesday's?

    Nope it's never half off

    View All 10 Questions

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    The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

    We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

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    Bulla Gastrobar - Berry Waffles

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    I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

    Bulla Gastrobar on 11th Street was always a great Midtown spot, and I'm actually sorry to see that…read morethis location has closed. I remember having the Blueberry Breeze, which was light, refreshing, and just sweet enough with the blueberry and lemon. I also had the Kale Caesar, and I really enjoyed it. The Manchego and Serrano-Caesar dressing gave it a little more flavor than your standard Caesar. The atmosphere was one of the things I liked most about Bulla. It was modern, lively, and social without feeling like you had to scream across the table to have a conversation. It worked just as well for lunch or after-work drinks as it did for sitting down and sharing a few tapas. Service was always friendly and attentive, and the tapas-style menu made it easy to order a few things and share instead of committing to one large meal. The 11th Street location was also right in the middle of Midtown, so it was an easy place to meet up for lunch, happy hour, or dinner. Great drinks, good food, attentive service, and a really nice Midtown atmosphere. Definitely a spot I enjoyed and one I wish was still around.

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    Yessss!!! Shoutout to the NO!!! This place is legit! Me made a res but didnt get seated right away…read more They were busy boots. The place is kind of small with a bar and they were having a celebration that day! I forget what for. Anyrate. They have a very robust New Orleans Cajun cuisine menu. I saw that they serbe beignets and I ordered them! And yes! Taste and texture is fresh out if café dumonde um the size too damn small for $10 and for beignets...make them bigger. I ordered the blackened catfish and grits and omg rated GAF! I love a good grit that don't require chees. We also ordered tge garlic toast. It was just okay. Um if im back in town I'd come here again and our waitress could have been more attentive. They do offer shaded outdoor seating l.

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    I've been to the Finn and feathers in the Riverdale area, which wasn't the best experience. It's…read moremore spacious and beautiful there with a dance floor but here it's a little smaller more cozy. I ordered a honey bourbon Blaze salmon with mac & cheese and mashed potatoes lol yes two starches. And I also got some fried pickles. I was not a fan of the chipotle sauce. I said the soup came with so I got ranch instead. The salmon was cooked perfectly very fresh and the glaze really gave it a different type of kick. The mac & cheese is very creamy and thick so I suggest they get silverware because the plastic silverware didn't know justice lol the mashed potatoes was good. It had skins from the potatoes still in it, which I'm definitely enjoy, and it was seasoned perfectly. My Bartender was named Has she was very attentive and very sweet. I definitely enjoyed this location a lot better than the Riverdale area.

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