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    Oak & Ember

    4.2 (34 reviews)
    Updated over 3 months ago

    Oak & Ember Photos

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    Lisa W.

    Located in a small Maine town you will find this down-to-earth and classy restaurant that offers unique starters, cocktails, entrees and desserts. I'm not a big Caesar Salad fan but I absolutely am when I'm at Oak & Ember, I get one at every visit (and I won't share this with anyone).

    Orecchiette
    Kim O.

    Delightful location, it is nice to get out of Portland and have a terrific dinner! Our party started with the Caesar salad and burrata. The salad was massive, much more than I would expect for a pre-dinner dish. Flavorful, it was solid dish. The burrata was excellent, paired with butternut squash on crispy potatoes. Honestly it was my favorite of the night. The smoked brisket pappardelle was delicious, the homemade pasta was al dente which I totally appreciated. I would have like a few more of the 'greens' to cut the richness of the dish. The hake dish was a stunning plate and enjoyed. The mushroom ragu orecchiette with pesto was also amazing! We ended dinner with the olive oil cake with lemon curd. The cake was lovely, the curd was a bit sweeter than I would prefer but decent. We will be back!

    Mustard House Ribs
    Crystal C.

    Loved everything about this place. The staff is so bubbly you'll want to make friends and hangout after. The modern farmhouse vibes with the restaurant laid out in different rooms makes you feel like you are at home. Candle light adds to the warm, inviting setting. There's plenty of space for group dinners, without feeling squished or confined. It would be a great choice for a business dinner. The food was elevated, flavorful, and plated beautifully... not what you'd expect out of little old Buxton, Maine. I'd 100% recommend Oak and Ember to people who are looking for fine dining without the hassle or driving to Portland. Check it out, you won't be disappointed!

    Mustard ribs!
    R A.

    This was a ridiculously delicious meal. We visited on our way through town and we're gobsmacked. Our favorite dishes were the burrata, the summer fritters, the mustard ribs and the pappardelle with short rib - we AND our kids ate ourselves silly. The service was superb, and the setting (a colonial farmhouse) was wonderful. I will definitely visit again.

    Hailee F.

    Would give it ten stars if we could. Our favorite local restaurant! The food is incredible. The service is outstanding (owner Shannyn and her husband Chris have the BIGEST HEARTS and know exactly what they are doing). The bartenders make incredible drinks and are super flexible and willing to try to craft something if what you're looking for isn't on the drink menu. The French fries, legendary. The best around. The bolognese... you won't find it better anywhere else. Everything has such incredible attention to detail and they truly DO NOT MISS! We come here weekly and are so so SO thankful Shannyn brought such a beautiful restaurant to Buxton!

    Amaretto Sour on the rocks
    Karen L.

    Great service at the bar with amazing drinks before an amazing dinner in a the dining room.

    Cesar salad
    Jennofer M.

    Tucked away in the city center, this cozy spot serves up inventive small plates with bold flavors and creative drinks. From seafood to vegetarian options, each dish is a delightful blend of ingredients and textures. The cocktails are equally impressive, crafted with unexpected flavors. With attentive service and a relaxed ambiance, it's a must-visit for a memorable dining experience. Next time we'll save room for dessert!

    Dined here for the first time last weekend and the entire experience was amazing. It's a beautiful, warm and very welcoming establishment. The food was absolutely outstanding. We ordered the pasta and steak They had such an unforgettable decadent rich flavor, nothing I've experienced before... Kudos to the chef. Our waitress Kelsey was wonderful and the owner so friendly. We are so lucky to have this high quality restaurant right here in Buxton. Can't wait to go back!!

    Wine shop
    Danielle V.

    Amazing new place in Buxton! The inside is quaint and cute, with a large bar. They also have outside seating with heaters. The ambiance is very cozy and the perfect winter spot. I had a pear martini and it was fantastic. They have a great wine selection with many interesting bottles for affordable prices. They also have a wine store in the back where you can buy bottles to go and those prices are great as well. The food was delicious. We got the rib appetizer and that was my favorite dish. I also got the bolognese and you could tell the pasta was homemade. They have a small menu but it looks like it will change seasonally with fresh ingredients which I love. The only bad thing I have to say is the service is pretty slow if you sit at a high top in the bar area. It was very busy and the bar tenders were taking these tables, so totally understand why. We met the owner and he was so nice. I will be coming back to try more of the menu, and get more wine!!

    The cocktail menu
    Rina A.

    Love that this is expanding into Buxton with more upscale dish restaurants that way. They have their own parking lot and are easy to find. Inside has a colonial aesthetic and the seating is all divided up by walls throughout. I love the privacy it gives you and something different how they transformed it. The food was delicious and cooked perfectly. The meat came right off the ribs and perfect amount of mustard taste. I loved how they cut up the pork chop for you in slices, making it easier to dig in. Our waitress and hostess was friendly giving us good recommendations too. Well done!

    Burrata cheese appetizer was heavenly
    Kimberly C.

    The food is in the top 5 of any restaurant I've ever been to. The service was good (we sat at the bar) and bartender was pleasant and attentive. The place has a rustic vibe with great ambiance. Definitely recommend!

    Wine shop
    Alexis C.

    Went to Oak & Ember last night, sorry there aren't any food photos. Here are my thoughts. The service was great and because they take reservations there wasn't a line of people waiting. The bar is beautiful and where they sat us was quaint. We had the burrata, 3 half portions of each pasta and the burger. The meal came with focaccia and butter which wa delight and tasty. The burrata was good but needed salt. The best pasta was the squid ink pasta and the burger was good but nothing to write home about. I had a mock tail and my husband had the wine. They were both great and the wine pour was huge! I'm gonna give it 4/5 stars. It was good but not amazing. We will go again and sit at the bar next time. Enjoy!

    Steak

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    2 years ago

    Great food, outstanding service, highly recommend. Our server was awesome, everyone at my table was impressed with the food.

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    2 years ago

    Amazing food and very friendly service. Such a cozy spot. Would highly recommend making the trip!

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    2 years ago

    Very slow kitchen and bar service for a Wednesday with only six tables full. Food and drinks were great though.

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    2 years ago

    This place was so good! Ambiance was amazing. Drinks were so delicious and the food was SO GOOD! Check this place out!

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    4.3(431 reviews)
    40.4 mi
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    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Photos
    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    Cure - Espresso stout braised short ribs

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    4.5(738 reviews)
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    Many thanks to Yelp for helping us locate a fabulous place for our last evening in Portsmouth…read morebefore heading back to California. I love the vibe. It's pretty chill and classy at the same time. Our server dazzled us with his smile. We had a cocktail that we enjoyed very much. The mushroom melange on the grilled baguette was to die for. My friend and I shared the fried green tomatoes and they were perfection. My friend was quite pleased with her crab cakes that were cooked at the right amount of crispiness. I certainly will return when I visit Portsmouth again!

    This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!

    Photos
    Cure - The side bar stools

    The side bar stools

    Cure - French Onion Soup

    French Onion Soup

    Cure - Espresso martini & a sazerac

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    Moxy - Whoopie Pie Sliders

    Moxy

    4.1(476 reviews)
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    We absolutely loved this place and made sure to come back on this trip! We grabbed seats right at…read morethe bar, and the bartender was so nice and welcoming. This time we had dinner along with a few cocktails, and everything was absolutely delicious. The atmosphere is lively, colorful, and has such a fun energy without feeling overwhelming. We had another great experience and can't wait to come back again!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Moxy - Inside

    Inside

    Moxy - Pulled pork tapa

    Pulled pork tapa

    Moxy - Salmon tartare

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    The Oar House

    The Oar House

    3.3(313 reviews)
    40.3 mi
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    I came to The Oar House as soon as they opened (actually maybe 5 minutes before), and I was one of…read morethe first customers to get seated there, so I was happy the place was decently empty before rush hour began. I was seated and Darius was the waiter at my table, and got me started with a Mimosa; light on the orange and more heavy on the champagne. Because I looked at the online menu prior to arriving, I knew and already placed all my orders right then and there: the Oar House Smash Burger, Lobster Mac and Cheese, and the Harbor Piccata. Right off the bat, the Lobster mac and cheese had this delicate, salty crust on the top, and the pasta itself was soft yet firm in texture, and the cheese was almost a soup with how creamy yet runny it was. There was an abundance of lobster, which gave it a sea-salty freshness with a nice chew. The Oar House Smash burger was juicy, cheesy, and very meaty. It came with two patties of different meats, tomatoes and a combination of greens. Right away it was the perfect item of what I wanted to pair the mac and cheese with. It had give, but the buns held its shape very well, fluffy, soft, and wasn't dry or crumbly. The pickle that it came with was perfectly crunchy and salty, and I would say it paired better with the mac and cheese. Finally, the Harbor Piccata was exactly what I wanted: beautifully sauced pasta, nice bouncy capers, and sautéed chicken that shed very gently. I finished all three within a span of an hour. Overall I have zero complaints about this location, the view is beautiful both inside and outside, and the ambiance is great if you don't get caught in the busy hours, the customer parking is an excellent feature if you're looking to experiment a new place without the hassle of finding parking. Darius was very charismatic to chatter with, lots of good banter, no judgement at all, and that made the experience that much better. Definitely recommend stopping by.

    We were looking for a waterfront restaurant for a late lunch on a beautiful sunny day. As expected,…read morethe wait was about 25 minutes for some of the other places that are side by side. We decided to walk down a little further to The Oar House and they had outside seating available right away. The best part is that they have less obstructed views of the river. I started with a mocktail - bliss basel lemonade. It was an ok drink. We started with the tempura fried shrimp. This was a great appetizer and one I would have again. I really liked the sauce as well as the pickled vegetables. For my main, I went with the fried fish tacos. Although they fell apart as soon as I picked them up, they were good tacos. Fish was nicely fried and I liked their pineapple pico de gallo- very fresh and tasty. This restaurant also has parking for their customers. This is an added bonus as we parked and paid for street parking. We will keep this in mind for next time!

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    The Oar House - Room we sat in.

    Room we sat in.

    The Oar House - Tuna tartare sticky rice

    Tuna tartare sticky rice

    The Oar House - Very nice view

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    Very nice view

    Ristorante Massimo - Bar area

    Ristorante Massimo

    4.2(336 reviews)
    40.4 mi
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    Ristorante Massimo is hands-down one of the best dining experiences I've had anywhere and they have…read morethe best Italian food I've had outside of New York. From the moment you walk into the historic, brick-walled dining room, you feel like you've been transported to a cozy grotto in Italy. The atmosphere is intimate and upscale, but still incredibly welcoming. Now, for the food: The Carbonara was absolutely authentic--perfectly creamy with just the right bite from the guanciale and sharp Pecorino. It's hard to find a carbonara this well-balanced outside of Rome. I also had the Filet, which was cooked to a flawless medium and was incredibly tender. You can tell they use top-tier cuts of meat. I finished the night with the Peach Sorbet, and it was the perfect refreshing end to the meal. It tasted like biting into a ripe, fresh peach--light, vibrant, and not overly sweet. The service was impeccable throughout the night. If you're looking for a spot for a special occasion or just want a truly world-class Italian meal, this is it. I'll definitely be back!"

    I've dined at Restaurant Massimo many times, and it never disappoints. The food is consistently…read moreexcellent, and this evening's service was truly outstanding. Our waitress was exceptionally knowledgeable--not only about the menu, but also the wine list. Service at Massimo is always strong, but she genuinely stood out and elevated the entire dining experience. We started with the corkscrew pasta with wild mushrooms, finished with a delicate touch of shaved truffles. It was absolutely delicious--the sauce was light, flavorful, and perfectly balanced. It works beautifully as either an appetizer or a main course. For entrées, the pan-seared cod was as impressive as it was visually appealing--perfectly cooked and full of flavor. The veal was also excellent. Their veal saltimbocca offers a slightly different and very enjoyable twist; instead of the traditional sherry, it's prepared with Marsala wine, giving the dish a subtly sweeter and richer flavor profile. I also highly recommend the arancini. You receive two per order, and they're outstanding--crispy on the outside and rich and satisfying inside. The atmosphere at Restaurant Massimo is both relaxing and romantic, making it an ideal spot for a special night out or an intimate dinner. Consistently great food, exceptional service, and a warm, inviting ambiance keep me coming back.

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    Ristorante Massimo - Bar area

    Bar area

    Ristorante Massimo - Cannoli

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    Oak & Ember - poke - Updated September 2026

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