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    Wander at LongWoods

    4.2 (57 reviews)
    Closed 3:30 pm - 8:00 PM
    Updated 2 months ago

    Wander at LongWoods Photos

    Business Info

    WANDER AT LONGWOODS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wander at LongWoods

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    Lemon drop, sour beer, bramble
    Caroline k.

    Really great atmosphere! The lighting is really nice. The pizza was really good and cooked perfectly. The steak tips were also very good but seem to very in size each visit. We also got the beet salad which was really tasty but as someone who loves beets I think it could have had some more. I think in the past my parents have gotten more beets. The desserts were all good but aren't a must try, although the blackberry tiramisu special was very good and quite large. All the wait staff is super friendly! Maddy was great! My parents have also had Lilly who is great too! Definitely a must try!!!

    Gluten-free roasted veggie pizza.
    Steff D.

    This is one of those places you should definitely visit at least once a summer for their incredibly special, beautiful, immersive, rustic, nature-forward atmosphere. We visited midday, and the staff was all so friendly. They let us pick our seat outside (it wasn't busy yet) so we could be in the shade but still enjoy the heat and flowers and birds; and, they were so patient with us when we were definitely not (on multiple occasions) ready to order. When we offhandedly remarked how parched we were, our server hooked us up with BIG water glasses - and really, it's the little things like that that set a place apart. The drinks were good! I got a mocktail that tasted like a jazzed up Shirley Temple. Appreciate that they have mocktails for, as of writing this, under $10. For me, however, the food was a let down. While there's plenty of gluten-free options, the vegan options are almost non-existent. It seems like it's $20 for a plate of cold vegetables, $20 for a plate of grilled vegetables, or $20 for a pizza with red sauce and more grilled vegetables. The pizzas themselves are kind of small, I think. It says 12", but when ours arrived... it looked like the same size that I might slide out of a frozen pizza from the store. If you've got no dietary restrictions, you'll probably feel differently than me, but I wouldn't come here to eat. Actually, my recommendation is this: come an hour before they open, park your car, and go wander their genuinely lovely trail system. It's mostly flat (there are some rooty areas), and there's SO. MUCH. COOL. ART. to look at. At least one piece will make you smile and become something you talk about later... when you're sitting at the restaurant outside (the Adirondack chairs overlooking the woods is very Maine) enjoying a cocktail.

    Steph Y.

    Wander at Longwoods is a hidden gem that offers farm-to-table dining showcasing fresh, seasonal ingredients with a creative flair. Every dish is thoughtfully crafted, from the from the fresh vibrant vegetables to more savory entrees. We tried the Tomato Salad, Herb Focaccia, Seafood Stew, Pork Cutlet, Grilled Tuna, Risotto, and Dulse Potatoes - everything was cooked to perfection, was delicious and made for a memorable meal. The ambiance is warm and welcoming with its wooden interior and softly glowing lights. The staff was attentive and knowledgeable and the service was excellent. I highly recommend checking this place out if you are in the area. If there is no tables available inside, try their outdoor area where the menu is different.

    Amaury J.

    If you're thinking about it... just make a reservation and go -- you won't regret it. Wander at LongWoods is a magical place that embodies the spirit of Maine. We visited during the winter and had the most wonderful dining experience, so much so that we are already planning our next visit for the summer. I can't wait to sit outside and enjoy everything this place has to offer. Located inside LongWoods preserve, with miles of trails and even a farm, Wander is all about sustainability, local ingredients, and an authentic farm-to-table experience. From the moment we drove into the preserve, the beautiful exterior of the restaurant took us aback. You can tell that much thought and energy went into this project. It was love at first sight as soon as we walked inside for dinner. The dimly lit ambiance, the decor, the vintage photos hung around, the bar... it was all perfect! It was barn meets fine dining without it being too pretentious. Sharing plates is the way to go at Wander! We started with the Tagliatelle (lamb, fennel, leek, parmesan), and I am still thinking about it. It was the perfect pasta, one of the best I've ever had. We tried their wood-fired pizzas as well -- which was risky because my partner doesn't even like thin-style pizza too much -- but he loved theirs. We had the Terrace (red base, organic tomatoes, mozzarella, sweet Italian sausage, hot cherry peppers, shallots) and the Grandma (white base, mozzarella, parmesan, pecorino, San Marzano tomatoes, basil, parsley) and both were incredible. The grandma was herby, with lots of parsley and a lemony taste, while the terrace was spicy, so avoid it if you don't like it hot! We accompanied our dinner with a bottle of Bordeaux, which was just delicious. It was the perfect pairing for our pasta and pizza. My one constructive suggestion for Wander is to expand their wine list in terms of prices! The cheapest bottle on the menu was around $45-50. That felt a bit odd, given that the pizza and the rest of the menu are priced reasonably. Moving onto desserts... I think this was the highlight of the night. The banana bread pudding was to die for! I've never tried such good banana bread pudding. The vanilla cheesecake was also quite yummy. It was hard to pick a favorite, but I'll have to go with the banana bread. I can't wait to come back and try the rest! Wander: thank you for a fantastic dinner experience.

    Exterior
    Mike M.

    I wanted to like this a lot more. The farm to table concept is great but there were no options from the farm. Very few items on the online menu were actually available. Reservations for 6:30 and they were out of the pork which was the only non-seafood protein item on the menu. There was a pizza oven on the patio but they would not let guests dining indoors order the pizza. The concept is great but the execution is poor. The website encourages guests to wander the area but none of the staff could suggest the path to follow or where to wander. The food was over priced and tasted so-so at best.

    One of the sculptures on the walking path behind the restaurant.

    Loved everything about my evening at Wander! Before dinner we walked through the little trail system behind the restaurant. It was pretty magical stumbling upon various types of sculptures and artwork throughout the grounds. Dinner itself was a magical affair as well. I got the braised duck pasta and crème brulée which were both amazing. I tried bites of the fish cakes and chicken milanese that others in my party ordered and both were delicious as well. At first glance the menu looks a little pricey but for the quality of food it's definitely worth it. I'll be thinking about my evening at Wander for a while!

    Chesse board and warm bread
    Kim L.

    Still can't quite believe that we hadn't heard of this great place - and it is so nearby! We started with martinis and a blueberry old fashioned - all went well with the cheese board and focaccia. From there we opted for four different entrees - so we could taste it all; and a sparkling rose' - because a rose' goes with almost anything! The risotto w/swiss chard was absolutely perfect - warm, creamy. The chicken w/dumplings was comfort food on steroids, and the tuna was perfectly done and flavorful. The halibut was prepared so well; sometimes it can be dry but this prep was great! Our server was Kim, she started by saying she was new but she did a great job. Dean, the bartender, was also superb. We joined him after dinner for a night cap - and bonus for me was that they have a French Sauvignon Blanc - my companions had espresso martinis. Two things to keep in mind - this isn't "fast serve" and it did take a bit, but the food was so good and the second is that the ceilings are high and it is VERY noisy.

    Mussels escabeche
    Cynthia S.

    Excellent farm to table restaurant. Their supplier are primary within 50 miles. Guarantee fresh from local Maine vendor and farm. They will be open for public on 8/3.both food and beverage menu are fantastic. You can sit outside ( pizza and all) or inside ( different menu).

    Shishito peppers
    Jim D.

    Wow what a great farm to table find! We called for reservations on a Sunday and was told they were booked but they had places for walk ins at the kitchen. We arrived at five and were promptly seated. We shared the Shishito peppers for an appetizer. They were served with a crème sauce which was a first for me. A perfect blend of fire and a taming crème. I had the Halibut which was served on a bed of local cooked greens and grilled onions. Awesome blend of flavors. My friend said the chicken was like butter as it melted in his mouth. Two different menus for outside dining and inside. We can't wait to try the pizzas outside!! By the way the pumpkin ale was an awesome complement to our meal. What a great find!!'

    MomA A.

    Wonderful farm to table restaurant with walking trails and great patio. Pizza on terrace only and walk in only on terrace. Reservations inside. Good service, a little pricey but worth it!!

    Deviled eggs (one removed!)

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    7 months ago

    Everything about Wander is amazing The food and atmosphere, our family loves going there.

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    1 year ago

    This place is amazing. Food is always exceptional. The atmosphere is fantastic and the service is amazing. Love this place.

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    3 years ago

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    2 years ago

    Great food, interesting complex flavors and tasty cocktails. Totally enjoyed the evening for a special time with family.

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    3 years ago

    Food was delicious and creatively curated. Service friendly. Beautiful place! I look forward to eating there again!

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    Love, love this place. The real deal on farm to table commitment. This place is meeting the mark in so many ways.

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    2 years ago

    Excellent food, service and ambiance. My partner and I came for a joint birthday and we received a card and two comped desserts

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    Ask the Community - Wander at LongWoods

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