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    Ristorante Massimo

    4.2 (335 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:15 PM

    Ristorante Massimo Photos

    RISTORANTE MASSIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Gail R.

    There r no words awesomeness is about as good as it gets,The best Cabanaro ever.went for our Anniversary will definitely be back, oh, did mention the Expresso Martini the picture says it all!!!

    Maria's Polpette (Kobe Beef Meatballs)
    Raiza R.

    Came into Portsmouth for the weekend and our Airbnb host highly recommended this spot for a date night and I was so glad we were able to visit. The restaurant was beautiful, feels very intimate and cozy. The staff is super welcoming, friendly, and attentive. We did do a three course meal to get the full experience so I will break it down below. Overall I highly recommend this spot and they do take reservations so I do suggest having them ahead of time just to secure your seating. The prices were very reasonable and portions were great. The owner (or manager) came over to our table a few times to make sure we were all set and thanked us for coming. At the end we saw him before leaving and he thanked us again. I loved the vibe and hospitality of the staff. Would come back again!! App: Kobe Beef Meatballs- the meat just melted in your mouth. Highly recommended. Main Course: Grilled filet mignon- wow. I don't even want to say much. The meat also melted in your mouth. The taste was amazing. Everything in the plate really worked so well together. I will be thinking about this dish for a while LOL Tagliatelle Carbonara di Lazio- so good! Also not much to say but it was such a delicious plate. Dessert: Espresso- can't go wrong. It was perfect Cannoli- one of the best cannolis I've had. Highly recommend. Drinks (forgot to take picture of the menu so I forgot what was in each drink ): Sicilian Cosmo- so smooth and delicious Snowbird- highly recommended!!

    Halibut
    Michelle L.

    Staff were friendly. Overall the food was delicious. I tried the fig and prosciutto sausage, grilled octopus, halibut, torta, and the Wicked Cherry cocktail. The fig and prosciutto felt disproportionately small. The grilled octopus was delicious and tender, but the ends were a bit too burnt. It came with bread, a spicy chili sauce, and sauerkraut. The halibut was perfectly crispy and the butter wine sauce was great. The torta was deliciously melty. My partner said the espresso duck was cooked a bit too rare for his liking.

    Bar area
    Danielle V.

    Sat upstairs at the bar and had a great meal! The bar tender was very friendly and the atmosphere was very old school Italian. We split a bottle of red and it was great. Overall prices were decent for the meals you got. The two dishes were great but I might have chose wrong cause it wasn't amazing. I would come back but try a different meal!

    Duck Breast
    M.N. C.

    Had a lovely meal, some things were amazing and some fell short. One thing that was disappointing was the bread- it was stale and I don't think any fine dining restaurant so serve old bread. The wagyu meatballs were delicious, along with the stuffed squash flower, and an excellent carbonara. The duck was OK, a bit tough for duck breast and very chewy. The ambiance is old school Italian restaurant and romantic. The service was good, but not totally high end in regards to how the plates were cleared and removing crumbs between courses. Our waiter was very sweet and I would say it was more about training and standard set by the restaurant. There was a rather curt woman who seemed a little aggressive when we asked for more of our bottle of water, which was set away from the table in a ice bucket. She snapped "I was just about to refill it." Our water glasses were empty for a hot minute or I wouldn't have said something. Absolutely excellent mocktails that are actually priced for not having alcohol. Good mocktails in New England are a rarity. All in all I would do apps and pasta and skip the protein.

    Julya B.

    YUM! this place is great! the decor was beautiful and felt very warm and inviting. the service is perfect. our server was Fish (i think that's how you spell it, if not i apologize), and they were amazing. so attentive and friendly, definitely deserves some recognition- they did not miss a beat. they helped me pick out the perfect wine when i was unsure, which i appreciated. the food was great. we started off with the appetizer size pastas, pretty cool that they offer that option. the pasta is house made and i couldn't pass that up! my favorite thing was the bolognese- literally the best pasta i've had in a long time. so flavorful and perfectly cooked. the carbonara was absolutely delicious too. so much flavor and pasta cooked beautifully. the filet was good but not great. it was cooked perfectly for me, but just could have used more flavor. the demi glaze was sort of flat for me, it was missing something. my husband got the the veal shank and said it was very good. cooked a perfect medium with lots of flavor. i will definitely be back here to order a full portion of the bolognese!!!

    Bolognese
    Elizabeth E P.

    Fantastic!! Attended a wedding dinner party here and it was wonderful. We sat in the back private room that seats 20. The atmosphere was great, very intimate and romantic with soft lighting; I can see why it holds rep for one of the best romantic/date night spots. It is an upscale but not snobby kind of nice Italian restaurant. The staff are very professional, informed, friendly, and attentive. The couple selected a pre-set, take your pick from options, three course meal + charcuterie. Everything was phenomenal - from presentation and portions, to ingredients and flavor! For apps: selection of meatballs, sausage, or zucchini flowers. I got (along with a lot of others) the meatballs and it was amazing - came in a tomato and ricotta sauce with pesto. Drool kind of good. Next was salad: insalata con mais or baratta. I got the insalata and it was very refreshing with crisp lettuce, sweet corn which was a nice touch, and a caesar like vinaigrette dressing. Then it was the entree: filet, bolognese, carbonara, or halibut. We went with the filet and bolognese. The pasta and sauce is made fresh and you can definitely tell and boy do they do it right!! Everything came with generous portions and packed with flavor. Finished with a cappuccino and the wedding cake (cake not from restaurant) and it was a perfect end to the meal. The cappuccino comes with a rock candy sugar stick which was neat and the coffee was bold and tasty. I would definitely come back here for a regular dinner and recommend if you're looking for great food and nice ambiance.

    Maria's Polpette

    I never write reviews but this restaurant I HAVE to. This was the best Italian meal I think I've ever had. I wish I lived closer so I could come here all the time. You must order the meatballs, carbonara, and the filet. I'm sure everything is good but those 3 we good were absolutely insane. The service was also absolutely top tier and has set the standard for us.

    Exterior sign

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    The Rosa

    The Rosa

    3.1
    (357 reviews)
    0.1 mi
    $$

    Wanted to update my review as the Rosa is now under new management and I believe much improved. Now…read morepart of the MT dining group (Surf, Buckleys Great Steaks, etc...), I felt that the food was substantially better than our prior visits. The staff is pleasant and we had a great waiter. Somehow the room felt nicer, cleaner and brighter. We dined with friends and started with cocktails which were very good. Our waiter brought out complimentary bread and oil, which we all enjoyed, and was replenished during our meal. The small Caesar salad was generous and easily enough for two. The meatball appetizer was also quite big, with 3 delicious meatballs and several pieces of garlic toast. We shared a Lasagna entree which was very good, and was more than enough for two people. In fact, we could not finish and brought home a small portion which I enjoyed for lunch. The menu offers both classic comfort Italian dishes, as well as pizza and more modern Italian fare. Our friends were pleased with Chicken Parm, again more than they could eat. We all felt prices were fair and reasonable given food prices these days. Further, unlike a few other spots in town, no unpleasant surprise surcharge for using a credit card. We were too fill to try dessert, but I expect they will be as good as those offered at other Buckley restaurants. I think Michael Buckley has done a great job reinvigorating this long standing Portsmouth restaurant. Be sure to make a reservation, the place was packed and with good reason.

    The three of us headed to the Rosa a few Sunday afternoons ago for an early dinner…read more Apparently the Rosa has been in business in Portsmouth NH for almost 100 years, which is pretty nuts. New ownership recently took over and updated the interior and the menu. Here's what we ordered: Meatball appetizer- Excellent, would definitely order again. Also came with a complimentary basket of house focaccia which was exceptionally good! For mains- The house lasagna al la bolongese--solid and of a generous portion, and, two of us shared a special of Cacio e Pepe pasta with steak tips, which was really good. For dessert we all dug into warm brownie with ice cream which was 100% We all hope to return to the Rosa, there are also several wonderful shops along the street walkable from the Rosa.

    Photos
    The refurbished 'bar area' now has more comfortable seating. Service is friendly and attentive. Food on the new menu is delicious!
    The refurbished 'bar area' now has more comfortable seating. Service is friendly and attentive. Food on the new menu is delicious!
    SPAGHETTI & MEATBALL
    SPAGHETTI & MEATBALL
    CACCIATORE

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    CACCIATORE
    Cafe Mediterraneo

    Cafe Mediterraneo

    3.7
    (283 reviews)
    0.2 mi
    $$$

    Great atmosphere, though it can feel a bit chilly if you're seated near the windows. The service…read morewas excellent, and our server was very knowledgeable about both the menu and the wine list. Everything we ordered tasted fantastic. That said, both the pappardelle and the ravioli were a bit heavy on the sauce. While the sauces were delicious, they slightly overwhelmed the pasta and distracted from the delicate flavors of the lobster. The standout entrée was the braised short rib. It was incredibly tender and packed with rich, savory flavor. The drinks were excellent, and dessert was the perfect finish. The pistachio cheesecake was absolutely outstanding. Added note: I ordered the Caesar salad...I was asked if I wanted anchovies. I did, the server said nothing about an additional charge for the anchovies and I didn't look on the bill. If they do charge for anchovies knock one star off this review. One other reviewer claimed they charged extra for anchovies. A traditional Caesar comes with anchovies! If they're charging extra; that's just wrong. Nowhere on the menu does it say extra for anchovies. Bon appétit

    As first time customers celebrating a very special anniversary & milestone everything was top notch…read morefrom the glow of the fire when walking in to how we were greeted. The perfect seat, friendly & accommodating waitress & as they say "hostess with the mostest" and we haven't even had the cocktails or food yet. The drinks made to perfection & the food delicious & hot. The extra effort that is shown in this family owned restaurant shines. Our new favorite restaurant in Portsmouth. Coming from NY this is the best of the best.

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    Bar
    Bar
    Cafe Mediterraneo
    Cafe Mediterraneo

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    Napoletana Portsmouth

    Napoletana Portsmouth

    3.3
    (82 reviews)
    0.1 mi
    $$

    Was desperately looking for food on Easter Sunday and they were one of the few places open. Ordered…read moreahead and the pizza was ready soon after I arrived. I got a Polpetto pizza and it was quite good. The crust was cooked but not crispy, and there was a decent amount of toppings. I only ate half so the price was reasonable too. Would come back again.

    Roaming the streets of Portsmouth without a care in the world while enjoying the lights and sounds…read moreon a cold winter's eve, the thought of carbs laden with luscious melted cheese beckoned me like a siren's song. First stop, busy. Second stop, twas still busy. Third stop, the word Napoletana caught my attention. One of my favorite styles of pizza, I didn't even think twice to verify the legitimacy of their offerings and walked right through the door and sat by the bar (skipping the long wait for a table). Two bartenders, night and day in their demeanor. One was rather calm and quiet BUT very polite and efficient. The other, rude and inattentive. I'm glad (and thankful) that the former of the two waited on my side of the bar. It was very busy and the atmosphere was filled with celebratory cheer. Everyone seemed to be having a great time. Food came at a reasonable time based on how busy things were. Bartender 1 checked in often to make sure everything was good. Thank you again. Mussels fra diavolo was cooked well and to the right texture. Sauce very buttery, salted well and with just a little heat (not spicy at all like the name implies). Toast was a little too toasted, lol. However, when the pizza arrived, is when I realized that names are just names. This is not Napoletana pizza. While the ingredients were an amazing combination on their Fichi pizza, the soggy center was an absolute letdown. Mushy dough is a tad much to accept. And now enters bartender 2 at the end of my meal after awesome bartender 1 had waited on our side this whole time. From a foot away while talking to another patron at the bar, he literally tossed the guest check presenter toward me without making any effort to actually place it down professionally. I've not had any interaction with him to warrant this behavior and would have rather ended this evening thanking bartender 1 for his kind service. That said, I left wondering WTF I just walked into based on a name that didn't live up to its name at all. Such a shame. Beautiful place, great concept and menu, poor execution overall.

    Photos
    Bar
    Bar
    Napoletana Portsmouth
    Outdoor entrance

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    Outdoor entrance

    Ristorante Massimo - italian - Updated July 2026

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