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    Sweetfern Geometer

    3.7 (3 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Via Vecchia - Scallop Risotto

    Via Vecchia

    4.2(482 reviews)
    0.8 mi•Old Port
    •$$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    Via Vecchia - Interior

    Interior

    Via Vecchia - Caesar Salad

    Caesar Salad

    Via Vecchia - More seating

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    More seating

    Scales - Seafood stew

    Scales

    4.3(1.3k reviews)
    0.8 mi•Old Port
    •$$$

    Incredible dinner service for our first night in Portland. Highly recommend making reservations…read moreweeks in advanced like we did. For a Monday night they were packed. Very cute interior, obsessed with the windows and foliage inside. Appetizer: We started off with the cloverleaf rolls that I read so much about and we ended up loving them so much we ordered a second. They were delicious, doughy, light, buttery, and loaded with chives. Drink: Pear Necessities was light, refreshing, with a hint of cardamom and honestly will be my new combo obsession moving forward. Breakwater martini was delicious and filled to the brim. Entree: Husband ordered the grilled swordfish which he was obsessed with. My dish was the seafood stew which was just the right about of seafood to stew ratio. Dessert: Peach pudding cake, if they have this on the menu just get it. Super light but also soaked cake, we were stuffed but were able to quickly annihilate this dish.

    There is a scam where people get a crowd of their friends to gather around so they can attract…read moredupes to come over and see what all the excitement is about. That's what Scales was like for me, busy, loud, unpleasant, and somewhere I hope I never have to go back and experience again. Reservation or not you have to line up like sheep for slaughter. Heaven forbid anyone in your party is running late because none of you will be seated until everyone is there. Super fun!!! When we were seated, I had the server station a couple feet behind me with staff calling loudly to one another. The expensive wine they served us was bad. Should have been sent back. The lobster bisque had an unpleasant taste, was overpoweringly creamy, and what little lobster was in it was not fresh and was mushy. I can't even remember what I had for a main course (Maine course?). Unremarkable. One of the salads with blue cheese in it was okay. Some of my compatriots got the stew which is a bouillabase type dish with various shellfish and some fish in it along with a tomato base with a little kick to it. Not bad. The desserts are solid. Can't go wrong with a sundae. They also have Indian pudding which is a regional dish and interesting to try. Not sure if it needs to be renamed for current norms? Other people in our group enjoyed the meal. Lining up and standing around waiting to get into hyped up noisy places with mediocre expensive food, some of it nearly inedible in this case, is always in fashion somewhere. Have at it. I'm out.

    Photos
    Scales - Beautiful !

    Beautiful !

    Scales - Endive & Stilton Salad

    Endive & Stilton Salad

    Scales - Peach & Blueberry Cobbler

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    Peach & Blueberry Cobbler

    Sweetfern Geometer - wine_bars - Updated September 2026

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