Love this 1 mile strip filled with history , boats, shops ,water views & lots of drinks & food…read moreoptions. We like to visit in the morning when everything is calm & quiet. It reminds me of a fishing village. In the evening, the crowd is more lively with more people in the streets and music from the resto & bars. Even if we dont buy anything a stroll here is guaranteed to be enjoyable. Street parking is hard in the evenings. But in the morning is never an issue.

Went to the Nautical Mile festival with my husband. There were a lot of rides for the children and…read morevendors for adults and all kinds of food. We went to Jeremy's, for lunch we love that place we go there often. The weather was perfect. In past years, the festival was 3 days, but like everything else with COVID, a lot of changes happened, and now it's one day. All in all, a great time was had.

Sue Wilkowski is a seasoned art teacher and camp art director who is making awesome arts and crafts…read moreprojects with our children. I highly recommend this program!

we've been doing business with Rocco for decades but lately his help has gotten snotty, getting…read moreorders wrong delivery drivers running off with the change. counter help walking away and not giving change. and worst of all Rocco is defending such behavior. very sad to say we won't be a customer anymore

My #1 Stop Every Time I Land in New York!…read more I've been going to Atlantic Pizza for over 20 years, and let me tell you--this place is legendary. I live in Orange County, California now, but every time I fly back to Long Island, Atlantic is my first stop--usually straight from the airport! The pizza is consistently perfect--crispy crust, fresh toppings, and that classic Long Island flavor that you just can't find anywhere else. The menu has something for everyone, and the quality never misses. I've seen some reviews that seem more like personal issues than actual feedback about the food, and that's just not fair to the people who run this place or the experience they offer. Atlantic Pizza has always been warm, welcoming, and absolutely delicious. If you're in the area, do yourself a favor and go. This place is a gem.

Meatball app was : outta this world" salad was served on a chilled plate…read more Pizza was fresh crispy hot and savory! Welcomed with a friendly host. Place is bright, light and ample space to navigate through restaurant. Bread was warm and butter was provided. Pricing is very competitive to other local pizzerias. Centrally located to public transportation. I've only come over other times for a quick break for Lunch. This was a nice experience w family and not rushed. Only quitk ...Was waiting for a parking spot for some time as people sit in car on devices.

Such a Disappointing Experience at this establishment. It…read moreall started with the negative energy from the hostess as soon as we arrived with our two young kids, a one year-old and five year-old. I understand that not every place is child-friendly, but this is a pizza place! We are excited to introduce our kids to a variety of cuisines from a young age, and we thought pizza would be a good choice. They aren't chicken fingers and fries kinda kids . The food was decent; I wouldn't go as far as to say it was the best pizza I've ever had. However, the meal was overshadowed by the hostess's attitude. Throughout our visit, she kept glaring at us every time one of the kids made even the slightest noise. It felt incredibly unwelcoming. To make matters worse, they do not provide high chairs. When we mentioned that we'd still like to stay despite that, since our one-year-old can sit in a regular chair, it felt like a battle just to get one. It was clear that the hostess was eager for us to leave. Our meal felt rushed, as if we were being timed on how quickly we could eat. Her continual glares were uncomfortable, especially since we were seated right next to the hostess stand. It's unfortunate how much a bad hostess can negatively impact a dining experience. I genuinely hope the management realizes this and considers better training for their staff. Overall, this experience made it clear to me that I won't be returning. They really need to work on creating a welcoming environment for families. Especially because of the town they are located in.

Very good I will come back again and I come all the way from George to try the pizza out and I'm…read morevery happy with it

11-25-25. Been here a few times in the past. Very sold…read morepizza. Lots of specialty slices to choose from. Plenty of seating available in the "pizza" portion of the restaurant. They also have another are for table service. Casual , comfortable atmosphere. Staff is always friendly. Prices are on par with everywhere else in the area.

Good location to get to the Meadowbrook or Southern State Parkways. Just down the road from…read moreHempstead Lake State Park.

Delicious meal with a view! Service was great, our server was attentive and friendly and helped us…read moremake a few tough decisions (since we wanted to eat everything). All of the food was excellent - the shrimp was one of my favorites. Definitely a great spot for a sunset and tasty seafood meal!

Came here with a group, and I thought everything from the service to the food was superb…read more We ordered many different items and I had a chance to try all of them. The restaurant offers half and full size dishes. We mostly ordered full sized, and the portions were humongous! For starters, we ordered the Fried Zucchini and the Baked Clams. Both were excellent, and it was at this point that I knew that I would be eating a lot during our visit here. For entree, we ordered the Frutti Di Mare, the Shrimp Oreganata, the Broiled Salmon, the Eggplant Parmigiana and the Chicken Scarpariello. I tried all of them and each was delicious. As someone who's a big fan of seafood, my favorite was the Frutti Di Mare. They were even able to make it spicy with a Fra Diavolo sauce. For dessert, we had a Napoleon cake. I'm not sure when the last time I had a Napoleon cake, but I didn't know that they tasted so good. This one was flawlessly flaky inside and the pastry cream was perfect. Although it was rainy when we dined here, the view of the water is beautiful from here. I highly recommend Fabio's for a great dinner with family and friends.

7-14-26. Passed this place about a thousand times but today…read morewas my first time stopping in. Had a late lunch and just ordered a slice of regular and an alla vodka slice. Both were very good. Vodka sauce really was seasoned nicely and totally hit the spot. Service was fast and friendly and there's plenty of seating available. There's a restaurant side and a pizza side, so I just dined on the pizza side in a nice, casual atmosphere. I guess I'll have to throw this one in my rotation as well.

2/14/25 I want to love this place but there is always an issue with my order. I ordered a few…read moresandwiches and specialty slices. I asked them to be packed in different batches. That was not done nor was my sandwich even correct. That's fine, mistakes happen, but the girl upfront/Chrissy has an attitude. Edited to add: my corrected sandwich was a soggy/oily mess.

Dined in on a Friday night after teeball with the family. Place was decently busy for a Friday…read morenight (especially on Good Friday). We were seated at a table and took a while to be met by a server. Restaurant had a very traditional Italian restaurant vibe, which was executed well. Took a while for someone to come take our drink order, and we were given bread. Seemed like there was only 1 or 2 servers covering the whole place, so that could have been why it took a bit. Dinner orders were taken, and honestly came out very quickly. I had gotten a brick oven pizza, that was actually very tasty. We opted for some dessert as well, and ended up getting the three ice cream options they had. No picture because our kids devoured them. A cozy little Italian spot close to home. Reminds me of the local place that people come to celebrate life events. Would return for sure

La Strada apparently means The Street, which I cannot figure out because this food is better than…read moreany street food pizza i have ever had. The wood fired oven gives a nice char to the crust and creates nice "bubble trouble" as Portnoy affectionately calls them. If there was a little more sauce and more generous helping of sausage, this pizza would be even better. As it was, we still really enjoyed it. The salad was good too. Lots of dressing but not soggy. Dressing was interestingly slightly sweet but still pleasant. Overall a very enjoyable meal! Next time, will try to eat in.

Coming back to my hometown is always a treat. Sky was blue, sun was shining, and my Knicks Theo…read morePinson jersey was keeping me safe. Me and my good friend (new character) skittle decided to go to San Marzano before the rest of our friends showed up so we can get some food and chat before it became chaotic. We were greeted by a very kind staff instantly and our bartender Luke (who I definitely do not know) had us seated and comfortable right away. Lemme tell you I felt like royalty there, Luke is very knowledgable about the whole menu and the place and you can tell he is very passionate for his work, and proud that he works there. For an appetizer I got the rice balls, something small and quick before my blood sugar was in the negatives. I was saddened that there was no meat involved because I am growing boy who needs protein but they were extremely good regardless. Very flavorful, and I was really impressed off rip and excited for what was to come. Oh yeah side note skittles has an allergy to literally EVERYTHING. Peanut, treenuts, shellfish, cheese, water, etc. So he literally didn't want anything. Onto the entree! Luke and I discussed what's the most flavorful thing I can obtain with a hefty amount of protein. He looked me dead in my eye and pointed to the Short rib ragu and told me to add a chicken cutlet. He was so confident in that dish I had to get it. I received it and it was really good, it hit the spot. I thought maybe a little more garlic throughout, I thought the salt was overdone a tad, but the pasta was awesome the short rib was a good portion, and the chicken cutlet was your typical long island cutlet. Actually a great dish that I would get again. I then was in need of a sweet treat. That's how you know I was satisfied.. I don't like desserts or I'm not a fan of really any sugary delight, but I was so relaxed I felt like I had to. I got this hardened chocolate shell with three flavors of ice cream inside and it was good! Again I'm not too fond of sweets so after about five bites I was dead, but then Doctor Bs wife spawned out of literal nowhere and ate the rest. Then about 12 more people arrived and watching Luke in action was like watching Jalen brunson drop 45 on the spurs. Total confidence and was extremely efficient. He then made me a fig martini which also was cool! Had a nice color and a perfect starting drink for the knicks game. I have to give my props to the rest of the staff too, including the manager. Everyone worked very well together and it makes me very happy to see a business come together with the same goal to work collectively to run the place as efficient as possible. Great job, will be back.

I've probably been there at least 50 times I wish I could give it more than five stars woodfired…read morepizza oven fresh pasta eight dollar glass of wine. Highly recommended you will not be disappointed.