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    La Strada of Merrick

    4.0 (223 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 10:00 PM

    Order La Strada of Merrick Takeout or Delivery

    La Strada of Merrick Photos

    Business Info

    LA STRADA OF MERRICK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - La Strada of Merrick

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    Frank M.

    Wife and I needed a post holiday night out. Never been to La Strada but heard good things. We shared the Cold Antipasto which could have fed four. It was so good, Italian meats, cheeses, peppers, sundried tomatoes. She got a steak which was amazing. I got chicken dish, can't remember the name off top of my head but it was also amazing. Great staff, beautiful decor. We will be coming back.

    Mozzarella Sticks
    Katie O.

    A perfect spot for a date night or family dinner! Old time hits like Sinatra and Bing Crosby play in the background while eating delicious coal-fired pizza and having a nice glass of vino. My boyfriend and I went last night to celebrate his birthday. The ambiance is so nicely decorated for the Fall and is cozy and welcoming. Erika was our server and she was very good. She even offered for me to have a tasting of the wine I ordered. Mozzarella sticks and garlic bread were also delicious! Reasonable prices. Looking forward to coming back!

    Salmon pistachio crusted
    Michael K.

    Subtle atmosphere that has charm and perfect for a nice casual experience or business/elegant dining, La Strada delivers a warm experience that could be enjoyed by anyone. The mini meatball appetizer was recommended and hit the spot not ruining the overall appetite. The salmon was enjoyable but a bit dry. Good overall experience with great service and a place I would certain visit again in the future.

    Octopus
    Jenny C.

    This is a beautiful Italian restaurant, the vibes are great. The servers could've been more attentive with keeping our water glasses filled. I wouldn't order the octopus again, the was barely any octopus in the dish, the beans were surprisingly flavorful. The linguine with clams was amazing though, it was a super big portion and the sauce was so delicious.

    Laura W.

    I haven't ate at the restaurant, I've only done pizza take-out, so that is what I'm basing this review on. Ordering was easy, just call and pick it up 35 minutes later. There's a huge parking lot behind the building, so parking isn't an issue. It's apparent that this is a higher-quality pizza, from ingredients to execution. It's almost on the artisanal side and it eats a little heavy, but I find it to be pretty good. I'd say it's above average Long Island pizza and if someone were to say it's their favorite pizza I'd respect it. The pizza's come well done, no need to specify that when ordering. There's good char, good crisp, and the dough maintains a slight bite. The ingredients are quality. There's really not much more to say about it. I'd give it a strong 7.9-8.1 out of 10. Pictures below are the regular, white, and meatball/ricotta pies. The meatball ricotta was my favorite, with my least favorite being their white. That doesn't mean the white was bad though! If I'm ever in the area I would get this again and I'm glad I stopped by to try it.

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    8 months ago

    Delicious food all prepared fresh, from the pizza, pasta or steaks. I have always enjoyed my time at La Strada.

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    6 months ago

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    6 months ago

    My favorite Italian spot in the area, hands down. I can't get enough of this place. The food is amazing and the service is always great!

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    1 year ago

    Consistently great food, great service, great ambience. Everything on the menu top drawer. It's our go to place most Saturday nights.

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    2 years ago

    The food is good. There can be a wait mainly in weekends so reservations is a good idea.

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    11 months ago

    been there multiple times always great food the portions huge, the staff is spot on, recommend Lastrada of Merrick...

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    3 years ago

    Called asking if they had any vegan options and was told about gluten free pasta with egg in it? It's 2023, c'mon!

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    2 years ago

    Great food. Friendly service. Reasonable prices. The atmosphere is very cordial. They are happy that the customer is in their place.

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    6 years ago

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    Page 1 of 6

    Ask the Community - La Strada of Merrick

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    Service was very good, well staffed with trained wait staff. Food was very good, Ambience was a bit…read morenoisy. Not terrible but it's a small place and all hard surfaces make the sound travel . I would definitely return for another try.

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    4.4(66 reviews)
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    Meatball app was : outta this world" salad was served on a chilled plate…read more Pizza was fresh crispy hot and savory! Welcomed with a friendly host. Place is bright, light and ample space to navigate through restaurant. Bread was warm and butter was provided. Pricing is very competitive to other local pizzerias. Centrally located to public transportation. I've only come over other times for a quick break for Lunch. This was a nice experience w family and not rushed. Only quitk ...Was waiting for a parking spot for some time as people sit in car on devices.

    Such a Disappointing Experience at this establishment. It…read moreall started with the negative energy from the hostess as soon as we arrived with our two young kids, a one year-old and five year-old. I understand that not every place is child-friendly, but this is a pizza place! We are excited to introduce our kids to a variety of cuisines from a young age, and we thought pizza would be a good choice. They aren't chicken fingers and fries kinda kids . The food was decent; I wouldn't go as far as to say it was the best pizza I've ever had. However, the meal was overshadowed by the hostess's attitude. Throughout our visit, she kept glaring at us every time one of the kids made even the slightest noise. It felt incredibly unwelcoming. To make matters worse, they do not provide high chairs. When we mentioned that we'd still like to stay despite that, since our one-year-old can sit in a regular chair, it felt like a battle just to get one. It was clear that the hostess was eager for us to leave. Our meal felt rushed, as if we were being timed on how quickly we could eat. Her continual glares were uncomfortable, especially since we were seated right next to the hostess stand. It's unfortunate how much a bad hostess can negatively impact a dining experience. I genuinely hope the management realizes this and considers better training for their staff. Overall, this experience made it clear to me that I won't be returning. They really need to work on creating a welcoming environment for families. Especially because of the town they are located in.

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    Molto Bene - Loved the Chicken Parm

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    Fantastic!!!! We had a perfect date nights thanks to Molto…read moreBene. From the service to the food, everything was perfection. Quiet neighborhood spot, excellent Italian fare. My husband ordered the bronzino over risotto. He cleared his plate and raved! I ordered the veal sorrentino, best I've ever had! Thin sliced, decadent sauce and perfect portion. We will for sure be back. Visit this town gem, was nice to be at a proper Italian restaurant.

    Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

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    Toto’s Restaurant - Tiramisu is amazing

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    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

    Really an old-school dining experience you don't really see much anymore. Service from start to…read morefinish was top-notch. Came for my grandma's birthday and they ending the meal all coming out to sing for her, plus a complimentary tiramisu for her as well. The watermelon salad was fantastic, and we could not stop eating from their fresh bread basket! The shrimp cocktail was so fresh, large, and well-cleaned, the cocktail sauce amazing! Pistachio crusted cod was very good, substituted with mashed potatoes. They were very accommodating for dietary restrictions and preferences. At the end of the meal, they what offered an after-dinner drink on the house.

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    Great food and service. We went on Saturday night around 5:15…read more I had ordered the linguini and clam sauce, my wife ordered the eggplant parmigiana. Both were very good and we enjoyed them. For dessert we ordered a cannoli and split it. First off, all the dishes including the cannoli are large and meant to be shared, unless you order half portions. That cannoli! It was the best cannoli we've ever had, you pull pieces of the shell off and dip it into the cannoli cream, amazing!

    We went there twice before submitting this review. The first time was at 9:00 P.M. on a Wednesday…read morenight. We had taken the AirTrain from JFK to the LIRR, and rolled into Mio Posto with our carry-on luggage and backpacks. It's only a block from the Merrick station and we hadn't eaten anything since breakfast. Somehow we were unaware of its existence, despite living only a few miles down the road, so we were happily surprised to see a lively crowded bar with a younger group on the right, a high ceiling, well spaced and white-table-clothed tables in the dining area with older adults (like us) on the left. The owner, "Frankee," greeted and seated us. He also dropped by to say hello and chat ... very friendly, and we saw him sit down at two other tables to chat. One time there was a live singer playing an electric keyboard at the far end of the bar, lots of songs we recognized. There were four unoccupied tables on a narrow second floor nook spanning the rear wall, maybe for a small, private party? Both times the service and food were excellent, from the salad to the entrées to the dessert (including great tiramisu). The last time we were there, I snapped a photo of the jumbo shrimp over spinach with oil and garlic, but didn't bother with photos of the dishes with Parmesan cheese because then all you see is mozzarella cheese on top and not what's under it. FYI, a lot of dishes are called "Parmesan" due to the Parmesan style of layering the entrée (whether it be chicken, veal or eggplant) with sauce and cheese. It's moderately priced. Their "half" portions are often enough for two, so you can often order for one, but get enough for two, especially if it's a three-course meal ... just ask for extra plates.

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    La Strada of Merrick - italian - Updated September 2026

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