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    Obelisco Restaurant

    4.6 (124 reviews)
    ModerateMexican
    Closed Closed

    Obelisco Restaurant Reservations

    Obelisco Restaurant Photos

    OBELISCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Obelisco Restaurant

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    Reviews With Photos

    Freddie M.

    The photos show the chicken molé and the enchiladas with red sauce, and both dishes were outstanding! The chicken was incredibly tender and fell right off the bone. The cocktails were just as impressive - absolutely delicious. Service: 5/5 Ambiance: 5/5 Thank you, Obelisco! We'll definitely be back.

    Rosalyn R.

    Chef's Kiss! Everything was perfect. The decor, the vibe ... from the time you walk into the door you are greeted by very friendly staff ... and everything ... I mean ever-E-thing ... was in point. The staff was very attentive, but not overbearing. The drinks were A-mazing! Perfect ratio of alcohol to mix .... to ice. The spot is very comfortable spacious but not audacious, cozy, but cute ... I had fajitas ... nice. And the portions were fine. Would highly recommend!!

    Amazing authentic pollo mole, chicken chile verde, and loaded halibut tacos, strong magaritas, and fresh quickly-eaten guacamole :-)
    Rich S.

    We love this cute little authentic Mexican restaurant. Obelisco is a cozy-feeling family-run place, with friendly attentive staff, (Thank you Zack!), bright new-looking decor, indoor seating for around 50, and outdoor seating for around 10. We were seated quickly in the evening (Oct 2025). We started with rich fresh quacamole enlivened with onion, cilantro, and lime, and a nice bite of serrano. The freshly made chips are thin and crispy, with nicely lightly spicy red pico sauce and green salsa. We loved our strong balanced bite-y mango margaritas, a smooth rich non-alcoholic lightly cinnamon horchata made with house-made rice milk, and a wonderful refreshing house-crafted lime&tequila horchata! We had terrific perfectly-tender juicy halibut tacos, a sweet lightly flavored fish, served with black beans and rice and thin sliced radish circles. We had rich robust intricately-seasoned pollo mole, with dense flavoring and tender a juicy chicken-quarter. The chicken chile verde was a treat i hadn't tasted before, chunks of tender chicken with some lasting heat from the tangy green tomatillo sauce. These two were presented rather simply, sneaking up on us with their bold authentic flavors. We happily stayed to enjoy their house-made silky creamy flan under caramel sauce for the lingering sweetness that matches our experiences here. Experience"s"? Yep. We visited three times during a seven-day trip here! Obelisco made us feel like welcome family. They are open during dinner hours, and promise lunch service soon. We got one of several parking spots out front, and there's street parking to the east and north, with some competition from nearby places. This is great place for a casual meal or for an occasion.

    Chilaquiles in red sauce
    Camille T.

    Dropped by for their weekend brunch service. The interior is sleek and the staff is friendly and helpful. I was debating between two dishes and had the chilaquiles strongly recommended by the waitstaff. I love when the servers have strong opinions they're willing to share. Super helpful! They were tasty, though nothing I'd write home about, and they accidentally came with scrambled eggs instead of fried. To be fair, staff noticed the issue before I did and offered to have it fixed. But I was ravenous, and someone leaving the table with my food was going to either end in violence or tears. It's solid for brunch, and I plan to come back to check out their dinner menu. I have a suspicion that's where they really shine.

    Cocktails, ceviche and guac.
    David M.

    We had dinner plans with another couple, a belated 50th bday dinner, and snagged last minute reservations, and we were BLOWN AWAY. The long story short is, the food was absolutely delicious. We started with guacamole, ceviche and cocktails. Then we had carnitas plate, chicken mole, the chile relleno, and the enchiladas verde, which we all retired bored of each other. Each one was better than the rest. But hands down, we all agreed the best part of the meal was the refried beans(!!). They assured us there was no lard in them but, holy cow, the flavor was so ridiculously good we have no idea how it could be that flavorful without it. Spoke to the host afterwards, who's the son of the owner/chef (who later came out to say hi and let us shower her with praise). They had been in Fruitvale station for many, many years and recently relocated. The ONLY downside, and it was minor overall, is that it seems they're still figuring out their stations and as a result, a few different servers came to help us and it crossed some wires, but easily fixed and we said we were getting "extra attention"... (also, the server that brought out our dessert flan and sang happy birthday in Spanish lacked quite a bit of enthusiasm, but it gave us a laugh afterwards, so it's all good!). All told, we'll definitely be back and hope to work our way through the rest of the menu.

    Sophia L.

    Salsas for chips were delicious and fresh. Drink on point. Appetizers and main entree were fantastic, a lot of flavor. Delicious home made corn tortillas. Pass on the dessert. When busy, you will be waiting a little longer than expected for the wait staff to come by and get you what you need. Location and ambiance were great!

    Front entrance
    Marc K.

    Fast and friendly service even during soft opening. Very efficient and well orchestrated service. Shrimp ceviche was pleasantly surprising as it was refreshing and well balanced. Love the artwork and decorations. My son had the Dos Tacos but it was sadly bland. In contrast the Carne Asada was well seasoned and tasty. Chicken enchiladas verde is always my tester and it was moist and tasty. Agua fresca horchata is on the sweet side but well balanced. Look forward to trying more dishes.

    Menu
    Marco C.

    Obelisco offers high end Mexican food at a midrange price (by Bay Area standards anyway). With a good, uncomplicated menu and a well-stocked bar (featuring a hardworking and skilled bartender and a solid cocktail menu), this place is legit on both the food and drink fronts. Definitely worth a visit.

    Coconut flan

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    Page 1 of 4

    Ask the Community - Obelisco Restaurant

    Micheladas? At this place?

    Do they provide catering?

    Yes they do!

    Does this restaurant take reservations?

    Yes

    View All 5 Questions

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    Doña - Guacamole & Chips

    Doña

    3.9(618 reviews)
    1.1 miPiedmont Ave, North Oakland
    $$

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Double dated with my friend and her partner. It was my partner's and my first time visiting Dona…read more Ambiance coming in was welcoming and well decorated. They welcomed dogs on their patio, loved seeing all of the pups. Service was friendly and knowledgeable. Food promptly came out and was delicious. We'd definitely come back in the future! We got the nachos and french toast....delicious

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(560 reviews)
    3.3 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    Agave Uptown - Chile Relleno

    Agave Uptown

    3.9(789 reviews)
    1.3 miUptown
    $$

    We went to Agave Uptown for a dinner before seeing Poppy at the Fox Theater. When we arrived, we…read morewere pleasantly greeted by the host and sat at a table for two. Very quickly someone came to give us water. We looked over the menu and were able to decide what we wanted pretty quickly so with in a couple minutes our server came to take our drink order. Since we were decided, we ordered everything at that time since we were on a schedule for the concert. My wife ordered the Chef Salad and I ordered the two tacos plate. We also ordered shrimp ceviche to share. With in a few minutes, our server brought our drinks to us. A couple minutes later, the ceviche was brought to the table and it was absolutely delicious. Just about the time we finished off the ceviche, our meals were brought out. They visually looked stunning and smelled wonderful. The first bite of a taco was so good. The chicken seasoned perfectly, the ratio of onion with cilantro was spot on and the salsa was delicious. The plate included Mexican rice and black beans, both of which were excellent pairings with the tacos. My wife's chef salad was outstanding as well. We determined that if ever in Oakland, this is our go to place to grab a meal

    Update: I came here about twice after last time and thought "Okay, even the lady who was hostile…read morelast time is now cloyingly sweet, even if just to mock me, but its still good food and a nice time, I'll update the review" and enjoyed myself here on a date recently.... Until tonight. I came tonight with my autistic friend for their birthday and the staff kept giving me mocking eyes, as if he thought I was on another date, (and of course mere seconds after approaching me, talks of "puta" and overtly derogatory slutshaming terms all while still glancing at me with a smirk as he talked to his friend at the bar was quite irritating,) and the evening continued with a pretty heavy tone of dude giving me a mocking look, as if barely able to hold onto his laughter seeing me with a more poindexter looking openly autistic looking friend of mine, assuming I was just some hoe having hella dates, I get it, I was here a few days ago for an actual date. God forbid I think "What a pleasant spot, and I like their agua frescas, let me take my autistic friend who doesn't drink for a little bite since it's their first night in Oakland after an hour long drive, after a nice outing today, and to end an evening on a high note." And the mockery didn't help set a tone for a fun evening at all, we left pretty fast from the discomfort and bro triggered my migraines with the passive aggressiveness. Delicious food, and the woman server was pleasant, the guy? Not exactly. And its a shame, I liked the pork loin and agua frescas here a lot, not the ableism and weird commentary and vibes.

    Photos
    Agave Uptown - Bar Area

    Bar Area

    Agave Uptown - Tostadita de chile ajo - potato tostada

    Tostadita de chile ajo - potato tostada

    Agave Uptown - Molotes|Masa|papas
choriso|Epazote
black bean paste|cabbage|queso|
tomatillo salsa

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    Molotes|Masa|papas choriso|Epazote black bean paste|cabbage|queso| tomatillo salsa

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(316 reviews)
    1.5 miTemescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(551 reviews)
    1.7 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    Absolutely loved Bombera! The service was amazing from start to finish, and the food was even…read morebetter. The smoked trout tostadas were SO tasty -- seriously to die for! Every bite had so much flavor. The fish tacos were another standout. They were perfectly fried, packed with a generous amount of fish, and the combination of flavors paired together phenomenally. Everything tasted fresh, flavorful, and thoughtfully prepared. Such a great experience overall. I'm already looking forward to coming back and trying even more of the menu! Highly recommend!

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    Obelisco Restaurant - mexican - Updated September 2026

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