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    Obelisco Restaurant

    4.6 (121 reviews)
    ModerateMexican
    Closed 4:00 pm - 9:00 PM

    Obelisco Restaurant Reservations

    Obelisco Restaurant Photos

    OBELISCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Obelisco Restaurant

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    Rosalyn R.

    Chef's Kiss! Everything was perfect. The decor, the vibe ... from the time you walk into the door you are greeted by very friendly staff ... and everything ... I mean ever-E-thing ... was in point. The staff was very attentive, but not overbearing. The drinks were A-mazing! Perfect ratio of alcohol to mix .... to ice. The spot is very comfortable spacious but not audacious, cozy, but cute ... I had fajitas ... nice. And the portions were fine. Would highly recommend!!

    Amazing authentic pollo mole, chicken chile verde, and loaded halibut tacos, strong magaritas, and fresh quickly-eaten guacamole :-)
    Rich S.

    We love this cute little authentic Mexican restaurant. Obelisco is a cozy-feeling family-run place, with friendly attentive staff, (Thank you Zack!), bright new-looking decor, indoor seating for around 50, and outdoor seating for around 10. We were seated quickly in the evening (Oct 2025). We started with rich fresh quacamole enlivened with onion, cilantro, and lime, and a nice bite of serrano. The freshly made chips are thin and crispy, with nicely lightly spicy red pico sauce and green salsa. We loved our strong balanced bite-y mango margaritas, a smooth rich non-alcoholic lightly cinnamon horchata made with house-made rice milk, and a wonderful refreshing house-crafted lime&tequila horchata! We had terrific perfectly-tender juicy halibut tacos, a sweet lightly flavored fish, served with black beans and rice and thin sliced radish circles. We had rich robust intricately-seasoned pollo mole, with dense flavoring and tender a juicy chicken-quarter. The chicken chile verde was a treat i hadn't tasted before, chunks of tender chicken with some lasting heat from the tangy green tomatillo sauce. These two were presented rather simply, sneaking up on us with their bold authentic flavors. We happily stayed to enjoy their house-made silky creamy flan under caramel sauce for the lingering sweetness that matches our experiences here. Experience"s"? Yep. We visited three times during a seven-day trip here! Obelisco made us feel like welcome family. They are open during dinner hours, and promise lunch service soon. We got one of several parking spots out front, and there's street parking to the east and north, with some competition from nearby places. This is great place for a casual meal or for an occasion.

    Chilaquiles in red sauce
    Camille T.

    Dropped by for their weekend brunch service. The interior is sleek and the staff is friendly and helpful. I was debating between two dishes and had the chilaquiles strongly recommended by the waitstaff. I love when the servers have strong opinions they're willing to share. Super helpful! They were tasty, though nothing I'd write home about, and they accidentally came with scrambled eggs instead of fried. To be fair, staff noticed the issue before I did and offered to have it fixed. But I was ravenous, and someone leaving the table with my food was going to either end in violence or tears. It's solid for brunch, and I plan to come back to check out their dinner menu. I have a suspicion that's where they really shine.

    Sophia L.

    Salsas for chips were delicious and fresh. Drink on point. Appetizers and main entree were fantastic, a lot of flavor. Delicious home made corn tortillas. Pass on the dessert. When busy, you will be waiting a little longer than expected for the wait staff to come by and get you what you need. Location and ambiance were great!

    Cocktails, ceviche and guac.
    David M.

    We had dinner plans with another couple, a belated 50th bday dinner, and snagged last minute reservations, and we were BLOWN AWAY. The long story short is, the food was absolutely delicious. We started with guacamole, ceviche and cocktails. Then we had carnitas plate, chicken mole, the chile relleno, and the enchiladas verde, which we all retired bored of each other. Each one was better than the rest. But hands down, we all agreed the best part of the meal was the refried beans(!!). They assured us there was no lard in them but, holy cow, the flavor was so ridiculously good we have no idea how it could be that flavorful without it. Spoke to the host afterwards, who's the son of the owner/chef (who later came out to say hi and let us shower her with praise). They had been in Fruitvale station for many, many years and recently relocated. The ONLY downside, and it was minor overall, is that it seems they're still figuring out their stations and as a result, a few different servers came to help us and it crossed some wires, but easily fixed and we said we were getting "extra attention"... (also, the server that brought out our dessert flan and sang happy birthday in Spanish lacked quite a bit of enthusiasm, but it gave us a laugh afterwards, so it's all good!). All told, we'll definitely be back and hope to work our way through the rest of the menu.

    Front entrance
    Marc K.

    Fast and friendly service even during soft opening. Very efficient and well orchestrated service. Shrimp ceviche was pleasantly surprising as it was refreshing and well balanced. Love the artwork and decorations. My son had the Dos Tacos but it was sadly bland. In contrast the Carne Asada was well seasoned and tasty. Chicken enchiladas verde is always my tester and it was moist and tasty. Agua fresca horchata is on the sweet side but well balanced. Look forward to trying more dishes.

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    25 days ago

    Great food, friendly service. Our second time there and shared with friends. Especially enjoyed the extensive menu selections.

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    Ask the Community - Obelisco Restaurant

    Micheladas? At this place?

    Do they provide catering?

    Yes they do!

    Does this restaurant take reservations?

    Yes

    View All 5 Questions

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    Molcajete Cocina Mexicana

    Molcajete Cocina Mexicana

    3.8
    (758 reviews)
    1.3 mi
    $$

    Super quick service and good food! The pricing is a little on the higher end, but maybe it's worth…read moreit! I ordered for pickup and they gave me a 20-minute estimated time. I got there sooner than I expected and my food was ready!! I got it to go, so I didn't get to enjoy it fresh or in the establishment, but when I got home the food was still hot and enjoyable! They did a great job, and this is definitely my go-to spot in Oakland now!

    I'm honestly annoyed I spent money here. Molcajete Cocina Mexicana was a huge letdown from start to…read morefinish. The menudo was completely bland and tasted like it came straight out of a can definitely not fresh and absolutely not worth ordering. The chips and guacamole were just "okay," but even that's being generous since the chips were clearly old and stale. The steak nachos were the final straw. They were straight-up gross. I ordered steak nachos and somehow got nachos covered in rice, barely any meat (if any at all), and a laughably small portion for the price. On top of that, they were made with the same stale chips. For what they charge, this level of food quality is unacceptable. I won't be coming back. The server was rude and short didn't care to answer any questions. Sinceramente me molesta haber gastado dinero aquí. Molcajete Cocina Mexicana fue una gran decepción de principio a fin. El menudo estaba totalmente desabrido y sabía como si saliera directo de una lata, nada fresco y definitivamente no valía la pena. Las papas fritas con el guacamole estaban "más o menos", y eso siendo generoso, porque las totopos estaban viejas y rancias. Los nachos de carne fueron la gota que colmó el vaso. Estaban horribles. Pedí nachos de asada y me los sirvieron llenos de arroz, casi sin carne (si es que tenía algo), y con una porción ridículamente pequeña para el precio. Para colmo, los hicieron con los mismos totopos viejos. Por lo que cobran, la calidad de la comida es inaceptable. No regresaré.

    Photos
    Molcajete Cocina Mexicana
    Guacamole, chips & salsa trio
    Guacamole, chips & salsa trio
    Sopes Plate

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    Sopes Plate
    Taqueria El Paisa

    Taqueria El Paisa

    4.4
    (556 reviews)
    3.3 mi
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    This is certainly one of the best Mexican restaurants I've ever been to. Each taco is $4.50 and…read morethey load each up with meat. The meats are all juicy and cooked perfectly. The pina colada drink was perfect to balance out the salty/savory flavor of the tacos. You self serve cucumbers, carrots, and radishes which is always cool. Finally, there's live Mexican music playing and the overall vibes are fantastic. 4.9/5

    Photos
    Taqueria El Paisa
    Torta de asada!
    Torta de asada!
    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)
    Mesa Maguey

    Mesa Maguey

    4.6
    (207 reviews)
    1.4 mi
    $$

    I was here last night(Thursday night) for the Comedy show! The comedy, the crowd, the cocktails,…read moreand the host made the drive worth it! Order dinner 30 minutes before the show starts and get their margarita flight; that should last you the entire show. The comedy happens in the very back of the restaurant.

    Came here for dinner and a comedy show Monday night. First impression, it's a really cute spot. I…read morelove the decor, the colors, the ambiance, and the artwork in the back where the comedy show was held. Even the bathroom is so cute!! And that is saying something because I never take pictures of bathrooms for reviews lol. The food is just as pretty as the decor. Every plate we ordered came out looking beautiful. The 4 stars is really because although the food looks pretty, I would say everything tastes okay, nothing really stood out particularly in taste. If this review was based on food tastes alone, and not looks, vibes, and the great show, it would've been 3 stars. The flautas were a bit too hard for me. Ive had way better flautas at El Torito's in San Leandro. Although there were only like 6 of us total in the audience for the show, it was still really enjoyable. The host, Tony Parker has great energy, and a lot of the comics (I think were like 5 or 6) had us laughing throughout. No one was safe lol. All in all, a really cute place for date night and comedy show. Apparently they have them Sunday-Thursday nights, and they're free!

    Photos
    Got mezcal?
    Got mezcal?
    Chicken Mole
    Chicken Mole
    Flautas

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    Flautas
    Tacos Oscar

    Tacos Oscar

    4.4
    (306 reviews)
    1.5 mi

    Tacos Oscar, Temescal, shipping container taco spot with a Michelin Bib Gourmand and zero…read morepretension about it. Menu changes constantly, written in chalk on the container door, you get what they feel like making that night and thats actually fine because its always good. Charred broccoli taco sounds like a prank until you eat it. The handmade tortillas are the real thing, fresh pressed, you can smell them from the sidewalk. Got the pork chile verde too, braised and saucy, didnt last long. Order at the window, grab the back patio, dont skip the salsa macha. 5 stars, the taco truck ordering skills ive been cultivating for years finally got tested and this place passed

    Tacos Oscar is relatively unassuming when you view the restaurant from the street. Oscar is a small…read morestand with a relatively clean menu that doles out tacos, beverages, and a a few more bites. Tacos Oscar offers up slightly more upscale Tacos with nuanced ingredients and intense flavors. During my latest outing I went with the mushroom, barbacoa, and chile verde tacos. Each of my tacos was great, but the mushroom one stood out. The mushrooms were cooked perfectly and had a slight crunch which gave them an excellent texture. They were also incredibly well seasoned. My barbacoa and Chile verde tacos were also solid with some nice topping variation that helped mix up the flavors and texture. Oscar's service is good and straightforward. Place your order up front and either grab a table there or walk to their back patio. I LOVE the back area on a sunny day and would highly recommend it. Each taco here will run you about 5-6 bucks so don't be too suprised by the sticker shock. I would say 3-4 tacos is the ideal range depending on how hungry you are. Give them a try if you're ever in the Mosswood/Temescal area.

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    Outdoor seating
    Bombera

    Bombera

    4.1
    (539 reviews)
    1.7 mi
    $$$

    Upscale Mexican-by-way-of-California restaurant with rich and inventive flavors. There are three…read morelegs that hold up the stool here; the masa, the mole, and the celebration of each dish's main ingredient. We ordered the duck carnitas, summer tamales, and kids' quesadilla, along with the roasted beats and a strawberry agua fresca and horchata. I cannot enumerate all of the amazing elements and flavors in this meal, but I can say that the crispy outside of the duck and the ease with which it fell apart drew a connection between duck confit and carnitas that changed the way I will think about both. The hearty masa in the tamales had a the texture of hand ground corn and was substantial enough to warrant chewing though. The beet -- tender and flavorful in itself -- was paired with a nutty, spicy mole like a thick paste, bright with its herbs. The agua fresca was a summertime blast of fruit. Yes, yes. All of the food is delicious and amazing. But what takes the restaurant over the top is that the food is comforting and familiar in equal measure to its inventiveness and flawless execution. This is not just food for the tongue and stomach but food for the soul.

    Arrived to no host so another worker had to assist and kept looking around for the hostess. We made…read morea reservation a month prior, the table wasn't ready, but we managed to get seated at a table with other diners. The woman who brought water was very welcoming. The prices on the menu are $5-10 more than the menu on their website. It's a nice dining room, but very loud and the piped-in music makes it worse: I couldn't hear what my date was saying across the table. We started with the smoked trout tostadas. This is kind of ceviche style, and they were delicious. These are "street taco" sized tostadas by the way. The portion was OK but for $20 it could've been a bit more substantial. The duck mole: the duck was nicely unctuous and cooked amazingly, but very salty. The mole had the consistency and taste of hummus. Needless to say it was thick, gloopy and tasted only of cumin. The little salad on the plate was plastered in it. The grilled swordfish Valencia style was just an overly sour salsa verde with a couple chopped green olives with the fish sitting in the watery liquid. The salsa had a kick, but tasted mostly of lime, it was also cold. The swordfish however was grilled perfectly and the portion was great--for $35 I'm glad it was. Beans and rice seemed an overly salty afterthought, and if you don't want beans, too bad, it's served in the same bowl as the rice. The service was almost non-existent--no one checked in on us or asked how things were; there seemed to be only one person taking orders in the dining room and three-four people running around. Our appetizer plates sat in front of us for 15 mins, so when the entrees arrived the runner had a hard time clearing the table and simultaneously putting down the entrees. We didn't see our server again until the end when she gave us the check. Suddenly the charm came on when the tip came up. I appreciate what they're doing, but for that price point there are far better options.

    Photos
    Inside main room
    Inside main room
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Interior looking out

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    Interior looking out

    Obelisco Restaurant - mexican - Updated July 2026

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