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    El Agavero

    3.3 (548 reviews)
    ModerateMexican
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order El Agavero Takeout or Delivery

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    EL AGAVERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Agavero

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    House salad (to go)
    Frankie R.

    Bummed to see all the low reviews, but understand each experience is unique. With that said, based off of my experience, I would recommend giving El Agavero a try. First of all the restaurant is in a super quaint location in the Montclair Village, plenty of parking during the weekday (can't speak for the weekend). The restaurant itself is very nicely decorated with a full bar, but I ordered to go. I got the Cabrones à la Diabla, which are so delicious outside of being a little poorly cleaned and a tiny bit greasy. The flavor is still very much on point. The rice and refried beans are also delicious, and the corn tortillas are made in house (I got flour). Everything was packed with thoughtfulness and care. The service was very fast and the waitress who took my order was extremely friendly and welcoming. I see a lot of reviews talking about the higher prices, but please consider the area that this restaurant is in (expensive) so overhead and the quality of the food, which cost more if it costs the restaurant more lol. So that translates to the price of the food. If you want cheaper food, maybe go to a cheaper restaurant? Or maybe don't ding a restaurant for their prices - bc those are clearly displayed on the menu and we make a choice to pay. What we don't choose, and review here, is the experience. Overall, I'd def return for a dine in or takeout experience.

    Diane L.

    This was my first time eating here. I came with a friend for lunch on a Sunday afternoon. We had margaritas, she had the street tacos and I had a combo plate with refried beans and rice a "crispy" chicken taco and a chicken sope. The crispy chicken taco came in a shell that was from a box, not fried in their kitchen. That was a disappointment for me. I don't like cold, boxed taco shells, especially when eating in a restaurant. I also ordered a shredded chicken burrito to go. The margaritas were good. I'd return here, but I will avoid their "crispy" tacos.

    Tamal Pork
    Brandon Y.

    The food here is just really solid! I judge Mexican restaurants off their rice and beans and here it is exactly what it needs to be. Rice was moist and the refried beans would go well with anything. Also ordered a cheese quesadilla and a pork tamal. Eating it feels like a warm hug. Feels homemade and was super flavorful. Prices are a bit higher but often times you get what you pay for. Here it is worth the extra cost. Service is fast casual but Eli took great care of me.

    23. Mole Enchiladas
    Mark h.

    Pretty good mole enchiladas. Can choose meats which is a plus. Very tasty dark mole sauce. Very filling dinner. Will go back for sure!

    Peach margarita
    Brandy T.

    Still one of my all time favorite places to eat and meet friends. Consistently good and fresh. Service is always great. Parking can be hard to find but worth driving in circles at peak times.

    Mike L.

    El Agavero is a Mexican restaurant and tequilla bar in Oakland's Montlcair neighborhood, it has been there for decades, I'm assuming under the same ownership the whole time. I've always gotten their super burrito's which are not just large but they're tasty too, I usually order them with al pastor (grilled spicy pork). As of last week the Super Burrito's were $20, but the price matched up with the massiveness of the burrito. I had it for lunch, packed up the leftovers and had that for most of my dinner. They have indoor and outdoor seating. I will say, I've seen Mexican folks eat there, one of the ways to tell whether an ethnic restaurant is good/tasty/authentic. I haven't tried their tequilla or cocktails.

    Taco salad
    Terry P.

    This is my second time here but my first review they have wonderful lunch. Menu is great for lunch. They have a nice bar and it's always pretty fast. The service is great. The food is good you have some seeing out in front also .

    My son's "burrito".  Completely fell apart on to the plate.
    Julie Z.

    I hate to leave this review but we really had the worst experience here tonight. First of all, we come here about once every 5 years and each time we do we're reminded why we don't like to come back. The service is generally not great and prices are a bit high for food quality. But we like supporting local businesses. We had barely sat down before the waitstaff asked us two times what we wanted to drink. We hadn't even had a minute to look at the drink menu! Then we ordered some pretty basic stuff, burritos, enchiladas and a tostada. When the food came the order was way off. First my husband ordered a verde enchilada but received molé. When he told the waiter this, the waiter said no you didn't! And refused to take it back. LOL! So my husband was like uh... ok I'll just try it. Then my son took a bite of his burrito only to find it was way off (there was cheese even though he's lactose intolerant and we asked for no cheese. There was also no guacamole which we added) we flagged down the waiter and explained the situation to him and he started arguing with us! He told us that we were wrong and we didn't say no cheese bc they always put cheese in the burritos. FINALLY after a bunch of back and forth he took back my son's burrito and husband's enchilada. Then my other son bit into his burrito only to find it was missing cheese and beans. But we just couldn't argue anymore. He just didn't eat it. It actually completely fell apart anyways. After that the kids started eating their burritos but they were rolled so poorly that they literally just fell apart on to the plate. How do you have a Mexican restaurant but can't roll the burritos. That's wild! So anyways this was all so absurd we were just trying to get out of there. The kids literally asked if we could not come back here. That's when we got our check which was $124! I literally gasped! No idea how two kids burritos, one regular burrito and enchilada plate and a tostada could cost that much. I have him my card and signed. Until my husband looked at the bill only to find out they charged us twice for the enchiladas! I waited tables for many years and ALWAYS tip. It's hard work and you're dealing with a lot. This is the first time ever in my life that I didn't leave a tip. It was really that bad. I just can't believe that the waiter argued with us, though. lol and nothing comped! Bummer. We'll go to the taqueria next door or any of the other options all around before we head back there.

    The wire is on the chile relleno you can see it on the cheese.

    Very disappointed. My best friend invited me to his favorite spot yesterday. Ambiance was great, service was slow. Ordered our food, took a few bites then I had this wire in my mouth. I pulled it out my friend noticed my change afterwards I didn't want to ruin his food. Looked like they used some type of wire to remove the skin on the peppers since I ordered the chile relleno. You can see it in the picture. I didn't notice it when I got the plate. Unfortunately this ruined my appetite and I couldn't continue eating the dish. I just acted like I was full after a few bites. Sad but come on people when ur serving the dish you don't notice.

    Two item veggie dinner plate (enchilada y relleno)
    Morgan W.

    Since moving from the central valley (decades ago now, yeesh), I've been missing good homestyle Mexican sit down cuisine. El Agavero can fill that void for me up in the hills. They started putting down the chips and salsa before I even sat down! The service here was so good that even when the tables all filled up at dinner, someone came by every few minutes to make sure we were okay. The two item enchilada and chile relleno dinner plate was enough for three meals, so while the cost is high, the value is appropriate. I favor non-breaded, roasted poblano-only rellenos, but everything was still fresh and delicious. Their homemade salsa was perfect. The jamaica (hibiscus) margarita was also a highlight, and I look forward to trying more of their many delicious-looking margaritas in the months to come.

    Chile Relleno

    I asked to not add red sauce because I'm allergic to it, but they still added it. I even called the store to let them know before placing the order and they told me they wouldn't add it. I even wrote it in the instructions. Horrible!!!!!!

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    2 months ago

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    9 months ago

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    5 months ago

    Great food, great service and the margaritas are the best! I recommend the Top Shelf.

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    10 months ago

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    9 months ago

    The food was not good at all, the meat was very dry and salty I won't be back and I wouldn't recommend this restaurant

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    11 months ago

    Service was very attentive and the house margaritas good. Food, while good, seemed less tasty than usual. Maybe just a off night

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    5 months ago

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    No blended margaritas? Epic fail. Why did you stop making them? We've come here for years and now this? Totally disappointed!

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    Doña - Guacamole & Chips

    Doña

    3.9(618 reviews)
    2.5 miPiedmont Ave, North Oakland
    $$

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Double dated with my friend and her partner. It was my partner's and my first time visiting Dona…read more Ambiance coming in was welcoming and well decorated. They welcomed dogs on their patio, loved seeing all of the pups. Service was friendly and knowledgeable. Food promptly came out and was delicious. We'd definitely come back in the future! We got the nachos and french toast....delicious

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(560 reviews)
    3.8 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    Agave Uptown - Chile Relleno

    Agave Uptown

    3.9(789 reviews)
    3.3 miUptown
    $$

    We went to Agave Uptown for a dinner before seeing Poppy at the Fox Theater. When we arrived, we…read morewere pleasantly greeted by the host and sat at a table for two. Very quickly someone came to give us water. We looked over the menu and were able to decide what we wanted pretty quickly so with in a couple minutes our server came to take our drink order. Since we were decided, we ordered everything at that time since we were on a schedule for the concert. My wife ordered the Chef Salad and I ordered the two tacos plate. We also ordered shrimp ceviche to share. With in a few minutes, our server brought our drinks to us. A couple minutes later, the ceviche was brought to the table and it was absolutely delicious. Just about the time we finished off the ceviche, our meals were brought out. They visually looked stunning and smelled wonderful. The first bite of a taco was so good. The chicken seasoned perfectly, the ratio of onion with cilantro was spot on and the salsa was delicious. The plate included Mexican rice and black beans, both of which were excellent pairings with the tacos. My wife's chef salad was outstanding as well. We determined that if ever in Oakland, this is our go to place to grab a meal

    Update: I came here about twice after last time and thought "Okay, even the lady who was hostile…read morelast time is now cloyingly sweet, even if just to mock me, but its still good food and a nice time, I'll update the review" and enjoyed myself here on a date recently.... Until tonight. I came tonight with my autistic friend for their birthday and the staff kept giving me mocking eyes, as if he thought I was on another date, (and of course mere seconds after approaching me, talks of "puta" and overtly derogatory slutshaming terms all while still glancing at me with a smirk as he talked to his friend at the bar was quite irritating,) and the evening continued with a pretty heavy tone of dude giving me a mocking look, as if barely able to hold onto his laughter seeing me with a more poindexter looking openly autistic looking friend of mine, assuming I was just some hoe having hella dates, I get it, I was here a few days ago for an actual date. God forbid I think "What a pleasant spot, and I like their agua frescas, let me take my autistic friend who doesn't drink for a little bite since it's their first night in Oakland after an hour long drive, after a nice outing today, and to end an evening on a high note." And the mockery didn't help set a tone for a fun evening at all, we left pretty fast from the discomfort and bro triggered my migraines with the passive aggressiveness. Delicious food, and the woman server was pleasant, the guy? Not exactly. And its a shame, I liked the pork loin and agua frescas here a lot, not the ableism and weird commentary and vibes.

    Photos
    Agave Uptown - Bar Area

    Bar Area

    Agave Uptown - Tostadita de chile ajo - potato tostada

    Tostadita de chile ajo - potato tostada

    Agave Uptown - Molotes|Masa|papas
choriso|Epazote
black bean paste|cabbage|queso|
tomatillo salsa

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    Molotes|Masa|papas choriso|Epazote black bean paste|cabbage|queso| tomatillo salsa

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(316 reviews)
    2.8 miTemescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(551 reviews)
    1.9 miDimond District, Lower Hills
    $$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    Absolutely loved Bombera! The service was amazing from start to finish, and the food was even…read morebetter. The smoked trout tostadas were SO tasty -- seriously to die for! Every bite had so much flavor. The fish tacos were another standout. They were perfectly fried, packed with a generous amount of fish, and the combination of flavors paired together phenomenally. Everything tasted fresh, flavorful, and thoughtfully prepared. Such a great experience overall. I'm already looking forward to coming back and trying even more of the menu! Highly recommend!

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    El Agavero - mexican - Updated September 2026

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