Everything was great! So clean and organized. Fish and chips are definitely best around I highly…read morerecommend. Also seafood salad and coleslaw are my favorite too.Staff and owner are very nice and attentive.I will be going back very soon

Great variety, fresh seafood! Excellent oysters excellent clams. I also took some pictures because…read morethey have prepared meals as well! The restaurant restaurant I used to work for orders all their seafood from them and I can see why, best quality in the area!

Somehow I've never been inside here even tho I live and work close by and it was such a refreshing…read morechange. The hot ready to take food area had a great selection and all looked appealing and tasted pretty good too. The service was nice, and atmosphere was easy going. Nice little store.

Great hot bar. Lots of sales. A great small market. I shop here almost everyday. They bake thier…read moreown bread,muffins and rolls.

"Give me one second, I'll pose for your picture Like cheese,…read morecheese, cheese, cheese" (Snoop Dogg) We registered for and attended a "Meet the Maker" seminar at the Simsbury Library with Kate Truini-Redin of New Curds on the Block. (What a super cool name, don't you agree?) Kate is a "cheese monger", an awesome name for a cheese expert, and she shares her expertise of the New England cheese industry through educational appearances and her own cheese and seafood store in Oakville. So, if you want an expertly made cheese board and shrimp cocktails for your next party, look no further than a trip to Oakville. Kate was a delight. A very gifted, funny, and knowledgeable speaker who shared a ton of information on tasting, pairing, buying, and entertaining with cheese. We sampled five types of cheese and enjoyed Kate's information all five. #1 was a Milky White from Rowland Farms in Oxford, CT. It was in the "Fresh Cheese" family and was soft, spreadable, and without a rind. It was very mild and seemed like it would go with just about any food or drink. Kate warned us that these "Fresh Cheeses" have a very short shelf life, so use them up quickly. #2 was a Crema Alpina from Highlawn Farms in Lee, MA, and was an example of the "Washed Rind" cheese family. That means its orange rind is "washed" to discourage mold growth. It had a strong scent and taste, leading to some funny comments from the crowd - "Smells like a barnyard, stinky foot, and a gym bag" It had a savory earthy taste, and Kate recommended serving with cured meats. #3 was a very popular semi-firm Cornerstone from Cato Corner Farm in Colchester, CT. Kate told us that the cheese's gold color is a direct result of the kerotene ingested by the grazing cows in Cato's grass pastures. #4 was a Gray cheese. Those are a hard, firm, and crumbly cheese made in the style of old-time British cheddars. Some of the tasting noted from the audience included "nutty and butterscotch" #5 was the most polarizing sample of the night, because Blue Cheese is not universally loved. We sampled Middlebury Blue from the Blue Ledge Farm in Salisbury, Vermont. We learned that... yes, the blue veins in the cheese and on the rind are indeed evidence of mold. The comments from the crowd were hysterical - "it smells like the inside of a taxicab", "it smells like a lost pair of headphones", and it tastes like "chewing on a cigarette". Personally, I like blue cheese and though the Middlebury Blue ranked fairly high on the "strong meter", I enjoyed my sample and the one my wife passed to me. We can't wait to visit her store and order a cheese platter for Thanksgiving 2025.

Kate, it's a tremendous pleasure to have met you! What a phenomenal shop!! Thanks for introducing…read moreme to your Black Ledge Blue, the 3 Milk Gouda and the scrumptious Cachal...o-something, I cant recall the name but your suggestion was on point for my tastes!! I wish you endless success and hope this review reaches the other wine and cheese loving masses. New Curds has my highest recommendation! 10/10 will shop here again!!!

This supermarket serves many ethnicities! There's some foods I've never heard of, but I'm sure it's…read morecommon in other people's household! Definitely has different variety from your local Stop & Shop/ShopRite! Lighting is nice and bright. They also have cooked Spanish food! If u come after 5pm they sell it for less! I don't buy raw meats from here, bc of my 1 experience w. The wings! They seemed small, broken & on a diet! So I stick to S&S meat section! They do offer to bring u home free of charge, if ur order is over $150.00 !! But I have seen ppl waiting for this free cab, so it's not just instant!prices r average!

Excellent store. Big. Has a little bit of everything. Can find just about any kind of food.read more

Really good fresh fried seafood in a non-coastline city!…read more First I'm not really sure how to describe Paul's. It's not a food truck but its too big to be a food cart. Food trailer? Is that even a thing? Well whatever it is, there is no denying that the seafood is fresh. I was impressed as I watched the owner cleaning the shrimp that he was about to cook! Everything is done fresh, so be prepared for a little wait if there are others ahead of you. No patience, well call ahead! Problem solved. Lol. As far as taste, it was good but could have used a little dash of salt to bring out more of the seafood's flavor. Gotta love the taste if fresh seafood! The only con was the Styrofoam container. It captured the steam from the freshly cooked food and turned the crispy fried seafood soft. So let the steam out and don't let it sit too long! Definitely plan to go back and try more. It is a small menu, which gives attention to each item, and that is why the food is done so well!

I was pleasantly surprised by this place. You don't expect amazing food from a place attached to a…read moremall, but this was. I ordered two pounds of crawfish and one pound of snowcrab legs. Everything was piping hot and delicious. I really don't know what else to say. Eating giant crawfish in November is amazing. I'm looking forward to going again!

Although they serve other food items their seafood boils are definitely the star of the show. I…read morehave been coming here for several years and the waitstaff is always great as well as the ambience.

Prices are high and place way too noisy . Food is plentiful, but service is slow. Wine list fair…read morebut not particularly good

Dined at Aldo's Italian in Middlebury tonight. Seated by the bar at a high-top--fine, but no bread…read moreor dipping oil unless you beg for it. Bartender poured me a 'hard cider' that tasted like dark beer; wife's martini was basically olive brine. Had to nudge for grated cheese and hot pepper flakes in my pasta fazool--they never showed. Calamari appetizer was spot on, seafood fra diavolo divine, chicken Francese superb. Service? Rude, accented staff, one bloke nearly bowled me over. Cappuccino and dessert saved the evening, but barely. Three stars--food shines, everything else drags.