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Oceana Restaurant

4.7 (661 reviews)
ModerateSeafood
Closed 11:00 am - 9:00 pm

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OCEANA RESTAURANT ATMOSPHERE

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Recommended Reviews - Oceana Restaurant

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Jon N.

Simply didn't meet expectations. Great reviews and online photos proved a bit deceptive as the place just doesn't deliver in vibe. Tried to seat us at a tiny table, but we were able to snag a larger table, so that was good. Drinks were just okay. They have some fun combinations and offered standards, but nothing was special. We ordered a couple of apps and decided to order entrées later - that was a great call! Apps were huge, but both were ridiculously salty. I'm guessing it was the ponzu?? Super disappointing, and we lost our appetites after that. Service was effective, but not overly welcoming or engaging. I certainly understand why some people like this place, but it was a complete miss for us.

Angela W.

We ordered only two mains--Red snapper and half octopus Octopus is so flavourful, tender and moist. Even better than the ones we had in Mexico. Highly recommend. Red snapper is somewhat dry due to over frying, skin is kinda hard and crunchy not crispy light! Meat is still ok--I've had much better ones in Mexico. Relaxing ambience, good service, full bottle of tap water placed on each table :-)

Sea bass and beet risotto
andy w.

Lovely family dinner. Great dinner- fresh seafood. We tried Sea bass and risotto, red snapper (huachinango), filet mignon. Everything was perfectly cooked. Our appetizers were fresh oysters and a chefs special seafood spinach dip.

Menu - 19-Mar-2026
Jim B.

Great experience. Tonight was our first visit to Oceana. It was a Thursday night and we had a reservation for 2 people at 7 pm. We had to wait about 10 minutes for a table to open up. Not bad at all as they were busy. Water with lemon was brought to the table right away, along with a large bottle of cold water to refill our glasses as needed. Tomas, our server arrived and took our drink order. We ordered a bottle of Riesling. Later, after we'd studied the menu, Tomas returned and took our order. We shared the following: - Complimentary cold vegetable dish - Garlic Bread - Surf and Turf special The complimentary vegetable dish is a nice touch. Especially if you like their choices, which I did. My wife wasn't a fan though. Tonight, ours had the following: - Jicama sticks - Radish - Cucumber They had a bit of seasoning sprinkled on them. I like it! Dinner was served shortly thereafter, split as we requested. The Surf was Scallop and the Turf was a Beef Filet. Both were very good and the steak was done medium-rare as requested. A pan sauce wa served under the steak and around the plate. It was tasty. Mashed potato was served. It was fine - nothing special. Several Asparagus spears were served and they were perfectly cooked. Sousvide or steamed perhaps. Some Cherry Tomato halves were served next to the Asparagus. We both loved it all. The Garlic bread was quite different and very good. It was sort of an oval shaped flat bread that had been slit in halve and covered in oil, garlic and spices, than put back together, then sliced into 1" wide slices and served warm. Very good. Tomas and the kitchen all did great. We'd go back to Oceana and can recommend it to others.

Coconut Flan
Adlemi H.

It's a great restaurant to have date night! We celebrated a birthday here and the dishes were so delicious. We tried: - Roasted Beet Salad - Calamari Milanese - Chipotle Shrimp - Salmon Bruschetta - Tequila Shrimp - Banana Foster Cheesecake - Coconut Flan

Robe eye tacos
Ben C.

The food here is no joke! Every dish is amazing! Their cocktails are awesome too! They have shrimp many different ways, but the chipotle was my favorite! The sauce, the rice and especially the grilled Mexican squash "chayote" was eye opening! The rib eye tacos were . Our waitress Melisa was awesome too and the manager was cool! Highly recommend this restaurant!

Matthew P.

Day two of my wife's birthday celebration, the group had an hankering for some seafood and decided to check a spot we never heard of, but the reviews spoke highly of. Nestle in an outdoor shopping complex, Oceana is a hidden gem and I'm glad we discovered it. Once we walked in it was if we were transported to a high-end restaurant where the staff was attentive, everyone is dressed to impress and we are all enjoying some of the best seafood we've had. Everything was fresh, hot and oh so delicious. The drinks packed a punch and pared wonderfully with the food. The staff even made the experience extra special singing happy birthday to my wife and provided a delectable dessert to be enjoyed. Definitely my go to spot in Palms Spring for seafood. Not sure another spot could dethrone this local establishment.

Raised pork over mashed potatoes. Chilean Seabass over risotto and asparagus.
Kristine J.

All I can say is "wow"! This place is amazing. My husband ordered the pork braised over mashed potatoes . It looked amazing. I got the Chilean Seabass served over risotto. I had a couple of espresso martinis. Everything was really really good and I can't wait to go back here. The service was excellent, and the ambience was very nice.

Danica L.

Stood here for dinner during a visit to Palm Desert. I ordered the Lobster Nachos, Drunken Shrimp, and Red Snapper. All were delicious! The lobster nachos were flavorful and they gave more chips when we ran out but still had guac. The red snapper is huge and the fish is very fresh. The drunken shrimp was the most unique in my opinion are the flavors were sweet and salty. Everything was packed with flavor and I would definitely stop by again.

Chilean sea bass
Jessica A.

Visited with the fam on Valentine's Day. Octopus chicharrones for an appetizer is a must have! Guacamole was fantastic!!! Had the special which was Chilean sea bass its was great except for the champagne sauce, would have been so much better without that. My dad has the red snapper which was fried whole. He loved it. We also had the ribeye which for a seafood restaurant, the ribeye was great and came topped with chimichurri. I must rave about the Paloma negra such a tasty drink. Lots of parking because it's located in a shopping center. They had good business, would recommend a reservation for the weekend.

Wines
Saralee S.

We got seated easily at this small local seafood restaurant near Palm Desert. Jamie was our waiter and greeted us warmly and showed us to our table. I ordered the Kim Crawford Sauvignon Blanc because I like the New Zealand Sauvignon Blanc, and we munched on the jicama and cucumber appetizer while we read the menu . The ambience is that of a small local restaurant and the menu is a tropical take on mostly Mexican food with an emphasis on seafood. I ordered the drunken shrimp which came with rice and vegetables, and my husband ordered the salmon bruschetta which was grilled salmon on rice covered with chopped tomatoes. I slipped my Sauvignon Blanc and the food orders came out quickly. The drunken shrimp was very tropical in flavor with grilled pineapple and coconut dominating the sweet sauce. My husband salmon was plain, but the bruschetta gave it a little bit of herbal flavor. The highlight of the meal was the garlic bread, which was a real ode to garlic. The bread has like a pita bread that have been stuffed with garlic and then grilled and sliced so you got a full on garlic experience. This is a great restaurant for a casual meal. It is very crowded on weekend so I would call ahead for a reservation.

Drunken shrimp & Ahi steak
Jill B.

What a hidden gem! There aren't many places in Cochella valley that offer the same elevated level of delicious food to match their ambience and service. Oceania is a triple threat because I don't know which to rank highest... their food is some of the best around here, service is ALWAYS outstanding and the ambience is unpretentious, fun, calm and full of love and kindness. Maybe it's just Gina's welcoming, kind, demeanor, but we always feel like family. And OMG there is nothing as good as their Alaskan Halibut, Calamari steak, Drunken Shrimp or delicious Rosemary Gimlets. Thank you for taking such great care of us. You genuinely have the best food & drinks in cochella valley! xoxo, Jiji

Ahi Nachos
Dave R.

Great service and the dishes were delicious! One of our favorite restaurants in the area.

Drunken Shrimp

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Ask the Community - Oceana Restaurant

Do they take reservations?

Yes and they get busy, so reservations are a good idea.

What time is happy hour?

No Happy Hour but they do have a lunch menu until 3PM.

Do they have a Kids menu?

They don't that I know of. They have appetizers that might work? That said, my 12 y/o had a full meal and thought is was the best thing ever!

Do you have a corkage fee?

Yes, the fee is $20.00 per (750ml) Bottle

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Fisherman's Market & Grill

Fisherman's Market & Grill

3.9
(523 reviews)
5.7 mi
$$

Arrived on a Sunday evening. I was greeted at the front counter by the friendly man who advised me…read morethey were offering their early bird meals all evening long. I placed my order for the shrimp cocktail and the board specialfor fish and chips which I substituted with rice pilaf. The shrimp was served chilled, and large in size. My fish, pilaf and slaw were on point with flavor and a generous in portion. We opted to dine alfresco where we were able to watch the Dodger game since there are several flat screens mounted for sporting events. Overall, I was happy with the quality, value and service from this Fisherman's Market and recommend them.

We recently tried this location of Fisherman's Market & Grill. It's hidden in the corner of the…read moreplaza next to Trader Joes. The inside is small, but they have outside patio seating as well. Casual setting. You walk up and order, pay, then you can seat yourself and your food is brought out to you. The cashier was not very friendly, but I did notice she left shortly after, so I guess it was the end of her shift. The man who brought out the food and checked on us was very attentive asking if we needing anything else several times. Two of us ordered off the "Early Bird Special's", which are served daily from 3 PM to 5:30 PM. We both ordered the 3 piece fish & chips. They were very good. Three large pieces of fish and potato wedges, everything fresh, also instead of coleslaw we were able substitute for a $1 more a small Cesar side salad. The dressing was good, very tasty. My daughter ordered off the regular menu, she got the Hawaiian Combo. This has salmon, mahi-mahi and grilled shrimp, teriyaki sauce and grilled pineapple, with sweet potato fries and a Cesar's salad, as her sides. She said everything was very good, except the shrimp was a little overcooked. We also ordered a side of cheese garlic bread, which was fresh and tasty, did not disappoint! We have been to the Palm Springs location as well, a few years back and we remember that location also having good food and we were closer to this location so we decided to give it a try. Definitely worth it and we will be back again to try something new on the large menu!

Photos
Indoor seating decor vibes & chalkboard menu
Indoor seating decor vibes & chalkboard menu
Fisherman's Market & Grill
Fisherman's Market & Grill

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Mitch's on El Paseo Prime Seafood

Mitch's on El Paseo Prime Seafood

4.1
(749 reviews)
4.8 mi
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We absolutely love coming to Mitch's on El Paseo! From the moment you walk in, you're treated like…read morefamily. The food is consistently outstanding, and the service is always warm and welcoming. Mitch and the entire team are simply the best. Whether we're dining with family or meeting friends, it's always a fantastic experience. The crispy rice is absolutely to die for, and the oysters are a must-order every time. I always get the filet, and it has never disappointed--perfectly cooked and incredibly flavorful. If you're looking for amazing food, exceptional service, and a place that makes you feel right at home, Mitch's is the place to go. Highly recommended!

. anniversary during our first visit to Palm Desert. From the outside, it's pretty understated for…read morea spot on El Paseo--but stepping inside was a completely different experience. The space is much larger than it appears, and the impressive wine selection immediately stood out. We were warmly welcomed by Mitch himself, which set the tone for the evening. We chose to sit on the patio, where we enjoyed a beautiful sunset--made even better when the staff kindly lowered the umbrellas so we could take it all in. For dinner, I had the sticky rice and the 808 sushi roll, both of which were outstanding, while my husband ordered the pork chop and loved it. To top it off, we were surprised with a complimentary flourless chocolate cake for dessert, and it was absolutely decadent. The service throughout the night was excellent, attentive without being overbearing. We even had the chance to say goodbye to Mitch and his wife on our way out, which added a personal touch. It's always special to discover and support a unique, locally owned restaurant like this

Photos
Beautiful, covered and heated patio
Beautiful, covered and heated patio
Crispy Rice was very flavorful and rice was very crispy, unlike other restaurants where it gets slightly soggy.
Crispy Rice was very flavorful and rice was very crispy, unlike other restaurants where it gets slightly soggy.
Mitch's on El Paseo Prime Seafood

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Oceana Restaurant - seafood - Updated July 2026

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