We went to Eddie V's in Palm Desert last night for my brother/sister in laws 33rd Wedding Anniversary and we had an incredible experience from start to finish! From the moment we walked through the door, the hostess greeted us warmly and made us feel welcome. We then met Aaron, the manager, who personally seated us and went out of his way to make sure we felt comfortable and taken care of. Our waiter, Eddie, was fantastic. He was attentive, professional, and truly paid attention to every detail throughout the evening. We started with a Caesar salad, BLT salad, tuna tartare, shrimp cocktails, and oysters. Everything was absolutely superb and beautifully prepared. For dinner, we enjoyed the king salmon, Parmesan-crusted sole, and a 32-ounce ribeye steak. Every dish was cooked to perfection and exceeded our expectations. And then came dessert! We enjoyed a combination of ice cream, chocolate lava cake, and banana flambé cake. Everything was next-level delicious. We left Eddie V's completely satisfied and already looking forward to coming back. This was our first visit, but it definitely won't be our last! If you're in Palm Desert or the Palm Springs area and looking for an exceptional dining experience, I highly recommend Eddie V's. The food, service, and hospitality were all outstanding. Lets not forget the truffle macaroni and cheese. That was sublime. As I'm writing this review, I want another order of truffle, macaroni and cheese. read more

Last night Joey, my two sisters and I went to to my mother's very favorite place in the desert , happy hour in a booth at Eddie Vs to celebrate her life. We are so sad our mother has passed and hoped her spirit would be with us. Our server, Jaime D, was exceptional upon hearing our story. He first presented us with Champaign and complimentary sushi. We ordered the seafood tower , steak tataki, lobster roll, wagu bau, and pot stickers. The seafood tower and steak are my two favorites. The lobster roll is seasonal but not my favorite. We ordered one dessert and Jaime brought us three! Two flaming desserts and four sorbets! I cannot say enough about our server and Eddie V's making our night extremely special. I today's times it was remarkable for getting complimentary Champaign, sushi, and desserts and best of all kindness for our sorrow. read more

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What a lovely venue. My friend invited me for a birthday celebration. It was happy hour and you can make a reservation in the lounge. We were lucky enough to get a table. They had a card and scatters on the crisp white tablecloth to make it celebratory. The food was delicious. Two beef dishes followed by a lovely birthday dessert. See pics. Our server Pricila was so accommodating and the entire staff was so courteous and spot on. Music followed by Eve vocals and piano and my personal fave, Eric Frankson provided some lovely sounds. This was weds night so u need to check the schedule to see who is performing. I hadn't been there for a while but definitely can't wait to go back. A class act in our valley. read more

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Made reservations for July 4th lunch. [[HIGHLIGHT]]Restaurant had a great vibe going.[[ENDHIGHLIGHT]] We had our 18 month old daughter and loved the kids menu had a steak option for her !!!! Food was delicious and fresh. Service was amazing. Highly recommend coming here for any special occasion or nice meal. Parking in the back or valet up front read more

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Edward V's has 3 other CA locations in El Segundo, SD, and La Jolla. I live closest to the one on Rosecrans, but happened to be near Palm Desert, so we made reservations in the bar for happy hour. The Bulleit Sour, Spicy Margarita, Yellowtail Sashimi, Stetson Cove Oysters, Steak Tataki, Chilean Sea Bass, Lobster Mashed Potatoes, Filet Sliders, and Point Judith Calamari were all delicious. The Sea Bass was extremely tender and flaky, the Yellowtail melted in my mouth, and Stetson Cove (Hood Canal, WA) Oysters were so delicate, they dissipated with ease. The oysters were the best I've ever had. Their bread was also super delicious! Service from Audrey and staff was excellent and very personable. I was happy with the experience, but not sure I'd return. read more

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First of all, Anna, our server, was amazing. She was attentive, fun, and provided excellent service throughout our meal. [[HIGHLIGHT]]The main dining room was extremely crowded and loud, so we were seated in a side room, which was much quieter and made for a more enjoyable dining experience.[[ENDHIGHLIGHT]] The lobster tacos were absolutely amazing and were the highlight of the meal. The wedge salad, however, was overwhelmed with too much dressing. The steak, potatoes, and lobster tails were cooked well, but they lacked seasoning and overall flavor. Overall, the service was outstanding, but the food could have benefited from more seasoning and stronger flavors. read more

Eddie V's Prime Seafood - Maine Lobster Tacos - Seafood Near Me - Palm Desert, California

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First time at this location while on our family weekend trip in Palm desert and we had a great experience. [[HIGHLIGHT]]We had 3 toddlers on us so we felt lucky to have been sat in the private room, allowed us to feel like we wouldn't be disturbing others if our kids got loud.[[ENDHIGHLIGHT]] Our server was great & our food came out quick. The kung pao calamari, Wagyu gyoza & oysters were all absolutely delicious! I devoured my entire filet mignon. I did ask the server for more table bread which never came, also my son ordered a kids meal which I believe was supposed to come with some type of cookie dessert which also was never served or packed to go for us. We were there pretty late, past closing so maybe it was over looked but still would've been nice. 10/10 would come back read more

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Just right. It's fine dining so even the experienced diner might find it a tad intimidating. Don't let that happen because this entire staff was welcoming and friendly. We sat at the bar for happy hour and that was an amazing choice. 10 out of 10 exceptional service with a genuine desire to welcome and serve. The sliders were sublime, and the wines by the glass were perfect and well priced. Eddie Vs is a small artfully curated chain were replication of their very best was executed to perfection. read more

Eddie V's Prime Seafood - Filet sandwiches are sublime - Seafood Near Me - Palm Desert, California

Had dinner at Eddie V's on a Friday night with my friends. We had reservations and I have to recommend you make reservations because they are busy!! We walked in and they showed us great service and attentiveness immediately! The waiter showed us our table and he was helpful and very sweet. We ordered 3 appetizers, 3 entrees & ordered 4 drinks and everything was delicious. I had the chicken and it was smooth as butter! Loved it. [[HIGHLIGHT]]The atmosphere was enjoyable and positive[[ENDHIGHLIGHT]] and the food was beyond. Definitely will be going back soon. read more

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Was treated to a very nice happy hour at Eddie V's and I'm still thinking about it. Happy hour martini: 5 stars Started out the evening with a happy hour gin martini for $10. Perfectly crafted by Raul and served in a frozen martini glass goes down perfectly smooth. So smooth in fact, I ordered the second one. Royal Ossetra Petrossian caviar: 5 stars Definitely splurged on this one, but it was worth every cent. Delicious royal ossetra caviar serve atop crème fraîche and with perfectly prepared Blinis - soft, crisp edges and perfectly warm. I love caviar and don't get to eat it as much as I want. I hope to come back for more real soon. Tableside Steak Tartare: 4 stars Tender steak tartar served with black truffle drizzle and a couple shavings. Crispy crust slices very good dish. Prime steak tataki: 5 stars Served with wild mushrooms, green onions, and a Korean chili paste! The flavors are quite invigorating and the spice is a very mild heat. All the ingredients were well balanced and worked together to make a cohesive appetizer. Steak is cooked perfectly and I would order this dish again. Service: 5 stars. Our bartender was Raul, and he shakes the best martinis. Great service, possesses a great knowledge of the menu and drink items and was an absolute joy to spend happy hour with. I look forward to coming back to Eddie V's for another great happy hour. read more

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What an unforgettable experience. We were celebrating a very special occasion, and from the moment we arrived, everything felt exceptional. Aaron Rodriguez, the managing partner, along with Chef Tony and our outstanding server Natalia, went above and beyond to make our party of three feel truly special. The food, service, and overall atmosphere are consistently outstanding and are the reason we keep coming back to this gem in Palm Desert. [[HIGHLIGHT]]Despite the lively crowd, the level of attention makes you feel like the only guests in the room.[[ENDHIGHLIGHT]] A highly personalized evening that left a lasting impression on all of us--truly second to none. SB read more

You get what you pay for. Not every time, but here, for us, we absolutely got the full experience. And, it was phenomenal. Most of it was courtesy of our thoughtful and professional waiter, Moises. Special occasion. Wifey's bday. Party of four. Table was decorated to suit the occasion. Moises had some excellent recs and we were not disappointed. Started off with the smoked ol' fashioned. Smooth and def smoky. Lemon Drop, classic. Hope Diamond - hard to describe, but real good. Food. Bone-in ribeye. Wifey and I shared and it was plenty. Cooked to perfection and well seasoned. Parmesan Sole. Good crust, but daughter woulda preferred the salmon. Center cut filet w/lobster tail. Excellent on both. Sides were unreal - Brussels sprouts, fried rice, truffle mac and cheese, au gratin spuds. Plenty to bring home. Dessert - bananas Foster. Excellent, what can I tell ya? Food wise, you're probably good with anything on the menu. I What separated this joint from a number of other higher end places was the personalized service. Moises went above and beyond to make the whole experience special for Wifey and the rest of us. He hooked us up throughout the meal. Much appreciation to him. Busy joint. Hoppin' when we went on a Friday night. Loud and lively. Live band on scene. We will be back. read more

First off, I'm a big fan of a steakhouse down the street from this place but I was convinced by a foodie local friend to give this place a shot. This place blew me away service wise. The server, Alyssa, went above and beyond to make my first time fun and exciting. Also, gave me a taste of some of their signature dishes and she was so sweet about it. Id come back just to have her as my server again. The steak, ribeye, was perfectly cooked and seasoned. I didnt care for the Brussel sprouts as they were a tad soggy but I did like the fried rice and the crab dishes. The crab tasted so fresh and flavorful. The Mac and cheese were really al dente, which was new for me. The ones I'm use to were softer but tge flavor was good and so id get it again. Overall, solid and almost better in some respects versus my fav steakhouse down the street read more

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OK, so this was a very pleasant surprise. A vegetarian since 1979 I'm going to a seafood/steakhouse with my buddy because he likes the place. My buddy spent a number of years as a chef at various restaurants and spent a great number of years in Scottsdale, Arizona as a Chef as well as an owner. A seasoned restauranteur. Well, let me tell you that this was one of the best experiences I've had in a long time and I'm in restaurants frequently for the past 50 years. I dig it. It's my thing. [[HIGHLIGHT]]I like the social aspect and the entire experience to include the aesthetic, design, presentation, and the service![[ENDHIGHLIGHT]] Of course, the food and drinks play into this equation as well. [[HIGHLIGHT]]A great bonus was the terrific jazz trio last night I must add.[[ENDHIGHLIGHT]] Well, let's start with this brilliant talented, charming, young man named JACE, (I believe that's his name.) I hope I get that right. I mean from the moment we walked in you could tell this cat knew what he was doing. My buddy had a gift card for $150.00 and he wanted to use it up. So we dug in. I had this incredible Bullit bourbon cocktail and my friend had a nice glass of Rombauer Chardonnay, affectionately referred to as "Danville Crack" in the East Bay up north! The "fuel" for all of those suburban housewives who stay home and "google eye" the UPS Man and the pool boy.... For me, it was the burrata salad with honey and golden and red beets and arugula. My benefactor enjoyed the happy hour slider specials with filet mignon as the star ingredient! I don't eat this stuff, but it was quite remarkable for the price point of $13 for the two of them with a lovely bun and plated artistically. A nice touch was the charming food runner popping out with the salad split for the two of us without our suggestion. I liked that a lot. A well presented and thoughtful gesture. Ding dong! Ringing bells all over the happy meter! Busy for a Wednesday night and Jace was running around, jumping on the other side of the bar to wait on his section of tables with all the precision and expertise of a seasoned professional. And, all along with a great smile on his face and continual conversation with us two sitting at the bar, kind of grinding him a bit with our banter and attempted humor. He was a real sport, right there with us on a warm personal level. It was truly a great evening and I hope to return one day soon for the vegetarian gnocchi. I'd like to thank the staff, especially Jace and the wonderful jazz trio that was chopping it up so eloquently! read more

Eddie V's Prime Seafood - Burrata salad split with beets and arugula - Seafood Near Me - Palm Desert, California

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Another wonderful experience here at this location. Always friendly and great manager Jose, server Eddie and executive chef Claudia as well as Johnny Mesa, the pianist. Steak cooked to perfection and the yellowtail sashimi and steak tartare were delicious. Thanks again for making the night special! J read more

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Perfect for any celebration. Pricey and worth every penny. Exceptional dinner!! Great service... fantastic food! Ambiance warm and inviting. Made a reservation, they were behind/full with many people waiting. Ɓut nice cover band for patrons enjoyment. Food was exceptional!! Had calamari was beautiful presentation in a Vietnamese style 'Birds nest '.. the calamari was perfect, moist, soft,& flavorful. Next was the lobster bisque fantastic.. smokey, flavorful with lobster delicious. Next was Salmon...omg...perfectly cooked added the crab/ shrimp. The crab was mouth watering. Ceasar salad was good, but the dressing wasn't my favorite. Last but not least a flight for desert. Each item amazing... banana flambay, cookies & strawberry/basil sorbet. I fell in love with the sorbet! Whole dinner was an exercise in perfect. read more

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Across the board Eddie V's gets ***** 5 stars for EXCEPTIONAL food, service and ambiance. I need to give a shout out to our waiter James who was amazing - so thoughtful, professional and experienced. He had perfect suggestions and did a great job anticipating our every need. Most definitely we will be back! read more

This is probably one of my favorite restaurants. Always consistent with their food. The waiters are so helpful and there's just a great vibe being there! read more

Came to Eddie V's, while on vacation, and wow, what an experience! Nayevah was our server and she was simply amazing! She made us feel comfortable and was both kind and attentive. The atmosphere is classy, clean, and very upscale. We came for happy hour and did not make a reservation, however, we were accommodated, as we came right when they opened. I would highly recommend reservations for happy hour as it did fill up. We ordered: tomato and burrata salad, filet sliders, and steak tataki. For the drinks we ordered: Eddie's cosmopolitan, 24 Karat, Hope Diamond and a Straight & Narrow (this one was a mocktail). They were all delicious and the Hope Diamond was my favorite as it had a Butterfly Pea flower tea ice cube that colored the martini beautifully. It also had the best taste out of the 3 martinis. The best part was 2 of our 4 drinks were shaken and finished right at our table. This was very special. The food was delicious and beautifully plated. My favorite was the filet sliders, and they were perfectly cooked. The steak tataki flavors were great but the meat was overcooked, and there was absolutely no pink inside of the steak. The tomato and burrata salad was so refreshing but I did feel this item was overpriced at $18. We frequent the Coachella Valley, a few times a year, and this experience was unforgettable so we will be back. read more

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Well you certainly made a believer out of us.... FANTASTIC!!! My daughter loves this place, especially the lamb chops on the happy hour menu. We were there one time before but after tonite can honestly say ... we knew NOTHING!!! The hostesses are warm and welcoming and the staff is truly there to put you first, a rarity these days. Raul our bartender and server was above and beyond in making us comfortable and a true part of the "experience".... We so much enjoyed ourselves that we will go the extra distance, from La Quinta, to embrace this well oiled machine and its fine staff... kudos! read more

I absolutely love the Summer time Lobster Roll special! They had it last summer and I was so happy to see it again! We love the amazing service at the bar. This place is always hopping with fun people! We love it here! Please continue to have the lobster roll special! read more

Eddie V's Prime Seafood - Lobster Roll Summer Special - Seafood Near Me - Palm Desert, California

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This review is long overdue! My husband and I came to Eddie V's in Palm Springs to celebrate our anniversary, and it was truly one of the best dining experiences we've ever had. Our server, Keith, went above and beyond to make our evening extra special. His recommendations were spot-on, and every dish exceeded our expectations. We started with the seafood tower, which was incredibly fresh and beautifully presented, followed by the burrata salad that was absolutely delicious. For our entrées, we had the filet mignon with stuffed crab shrimp, and it was simply outstanding. We also had the pleasure of meeting the General Manager, Aaron, who stopped by our table several times to make sure everything was perfect. His genuine hospitality made us feel so welcomed. To top off our anniversary, they surprised us with a special dessert that was the perfect ending to an unforgettable evening. Before we left, we mentioned to Aaron that we had heard wonderful things about Eddie V's happy hour. He insisted we couldn't leave Palm Springs without trying it, and he was absolutely right! We came back the very next day, sampled several items from the happy hour menu, and every single one was fantastic. My husband and I love visiting high-end steakhouses wherever we travel, and we truly appreciate exceptional food and service. Eddie V's is, without a doubt, one of the very best we've experienced. From the outstanding quality of the food to the impeccable hospitality, everything was first-class. A heartfelt thank you to Aaron and Keith for making our anniversary so memorable. We can't wait to return and will absolutely be recommending Eddie V's to our friends, family, and clients. read more

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One of the best dining experiences I've had in some time. Highly recommend for your special occasion. Came in for our anniversary and the staff made a big fuss: personalized card and confetti on the table, rose for my lady and multiple check-ins from staff. Speaking of staff, service was amazing. This is fine dining, folks: jacketed waiter AJ was very personable, professional and helpful without being smarmy. Just right. Manager was smooth and awesome and memorized our order when our waiter got tied up. He suggested we get the Wedge BLT salad chopped and split. Hell yeah...great idea! Are you getting the picture, folks? Speaking of our order, the rest of the food was great. Started with the Shellfish Tower, which I fairly priced at $79. Only nit was that the lobster tail wasn't nearly as tender as the claws, but they rarely are. As a native Marylander, I'm very critical of crabcakes, and the $29 version here is the real deal. It's the size of a hockey puck, very little filler and the panko crust is an interesting twist. Sauce can be easily skipped, if you're a purist. Finished with a desert sampler. Bananas Foster Butter Cake (flambéed table-side!) was pretty amazing. Looking forward to our next celebration at the San Diego location at the bar for happy hour and live music! read more

Eddie V's Prime Seafood - Shellfish Tower, $79. Good value - Seafood Near Me - Palm Desert, California

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They were able to take a last minute reservation here. Really happy they were able to accommodate that for our party! Came with complimentary sourdough and butter. Came warm and the butter had a hint of flavor in it. Started off with a wedge salad and yellowtail sashimi. Wedge salad was good, a little too heavy on the blue cheese but the salad itself was refreshing. The yellowtail sashimi was fresh and the sauce that they had it in complimented the dish Scallops was soo good, nice texture and flavor. So good. Ribeye steak was cooked perfectly and seasoned nicely. HUGE piece of steak, good for sharing. Lastly we were given dessert, small piece of the banana foster butter cake, strawberry sorbet and chocolate cookie. All was very good but the banana foster butter cake stole the show and flavor. SOO good. Everyone was very nice and welcoming. Great place! read more

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Came here for my anniversary and it was top tier amazing , I was treated with the upmost respect upon entering. The lady who made my reservation over the phone remembered me and it just shows the extra mile they go. The music was on point. This is far the best restaurant I have entered in my life , amazing customer service. I'll be back in the winter to visit this Eddie V when I come down for the tram. The waitress Anna made my dinner and my night perfect so thankful we had her picked for our table. Anna thank you for great customer service it was beyond incredible. read more

[[HIGHLIGHT]]This restaurant was very nice. Very romantic, lights dimmed, quiet.[[ENDHIGHLIGHT]] I came here for the first time for a birthday dinner. Our server was nice. Alittle pricey. The standout dish for us was definitely the lobster mash potatoes. The With Love Eddie drink was yummy as well!! My sister loved her birthday treat she definitely felt special!! read more

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Had a fantastic dinner at Eddie V's. The food was excellent, [[HIGHLIGHT]]the atmosphere was great[[ENDHIGHLIGHT]], and the overall experience was outstanding. A special thank you to AJ for taking such great care of our family. He was attentive, friendly, and made sure both we and our kids felt welcomed and comfortable throughout the evening. His service truly elevated the experience. We'll definitely be back! read more

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We love Eddie V's! The kungpao calamari is excellent, crab fried rice is divine, so is their Seabass in miso broth and for dessert it's the butter cake with flambéed bananas that we have to get as well. [[HIGHLIGHT]]We eat here about four or five times a year and we especially love sitting in a booth and it's consistently excellent.[[ENDHIGHLIGHT]] read more

My girlfriend and I had a wonderful dinner at Eddie V's on a Thursday evening. [[HIGHLIGHT]]We started with happy hour cocktails in the bar - the crowd was friendly, the martinis cold and strong and live jazz band was super chill and fun.[[ENDHIGHLIGHT]] Dinner started with the Big Eddie seafood tower. The chilled oysters, shrimp, lobsters and crab were sublime. It took about half an hour to make our way through the tower, enjoying every bite. The tower came with four dipping sauces - one for each of the offerings. We still had room for some red meat so we split the bone-in NY Strip Steak cooked to a perfect medium rare + and cut off the bone and sliced for us. We added on the mashed potatoes which were literately the best mashed potatoes I've ever eaten - silky smooth and buttery without being overly fatty. And what's a memorable dinner without a great dessert so we ended our meal with the Bananas Foster Butter Cake - moist butter cake with sliced banana on top and brandy flambé with whipped cream and butter pecan ice cream on the side. This was absolutely a perfect dinner in every respect. And have to mention our server AJ who provided us with spot-on service - friendly, courteous, and professional in every respect. AJ seemed to read our minds and was there with drinks, recommendations on the drink and extensive wine list and a smile throughout our meal. Thank you AJ for a memorable meal and fun evening. read more

Amazing Service across the board! Jose the manager, Raul and Chase were exemplary and so customer centric! An absolute pleasure to have been there tonight. These guys were the " A" team and they set the bar high with the great customer service! I can't wait to return! The Wedge salad was a " ten" and the botanist martini were PERFECT. HATS OFF TO THE TEAM OF JOSE| Raul|Chase. They were spectacular!! read more

Eddie V's Prime Seafood - Botanist Martini made by Raul. Perfect! - Seafood Near Me - Palm Desert, California

Over the top, amazing experience that I would highly recommend. It was our first time there and even the wait included a bright warm smile and a glass of Champaign,our waiter Erick was so service oriented that it actually humbled me, I couldn't ask for anything before he had already thought of it..WOW. [[HIGHLIGHT]]We celebrated our anniversary and were seated near the bar, they had actually placed a celebratory placard with rose petals around it, making it one of the special moments to remember, and then they picked it up a notch by presenting my wife with a beautiful single red rose, very special[[ENDHIGHLIGHT]]. We asked our waiter Erick for suggestions and he did not fail, she had the steak and lobster and I had the cooked to perfection lamb chops, best yet. [[HIGHLIGHT]]As we enjoyed the ambiance we were singing along to classic jazz tunes with Rick and his group,huge wow factor[[ENDHIGHLIGHT]]. Then after dinner Erick brought us a delicious desert that topped off our amazing dining experience. I really wanted to keep this place to myself and not share, but it is toooo gooood to keep quiet about. If you are in the area I would highly recommend EDDIE V's. read more

[[HIGHLIGHT]]Had my birthday celebration here and they went above and beyond! They had the table decorated with a birthday card included![[ENDHIGHLIGHT]] Champagne toast and birthday desert for myself and a sample plate for my guest. Our waiter was outstanding and very attentive. [[HIGHLIGHT]]The only downer was the shared restrooms. It was very busy and the restrooms weren't being maintained very well.[[ENDHIGHLIGHT]] read more

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Not particularly impressed with the food quality and taste but it was decent. The service was very nice and accommodating for any requests and even replaced a dish that we ordered and didn't enjoy. There is no vegetarian entree on the menu which is disappointing and overall limited options other than sides or salad. The atmosphere is pleasant with outdoor patio with heaters and dog friendly. read more

Eddie V's Prime Seafood - Spicy tuna crispy rice - Seafood Near Me - Palm Desert, California

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Best service Best food Even in happy hour you are treated so well and the feed is consistently fabulous read more

Happy hour was great. Very good quality and service. Worth the money for sure. I go back

Not only an amazing restaurant but an amazing staff. Aaron has to be one of the most gracious manages I've ever met in the industry. Love the food, love the shrimp cocktail too... read more

OMG this was the best dinner of our three night stay in Palm Springs. We arrived early before our friends. They have complimentary valet which is great. I noticed many people being turned away. No walk ins allowed at least tonight which was Sunday. It was packed and the place is really big too. They even have a large outdoor seating with heat lamps for sure. Our friends arrived and we checked in. I had reservations long ago. Got to be prepared when travelling. It was super crowded and we only waited a few minutes and we were lead to our table. It was very loud since the place was packed. We were greeted by our sever who took our drink order. He came back and told us about his recommendations. We started out with the bread. Oh so yummy and the crab cake. I have never had such an amazing one. It was all crab , so fresh with a layer of breading on top. SO unique and delicious. I got the filet minion and it was cooked perfectly. My wife and friend got the sea bass. Holy crap it was the best ever and so big of portion. The best one ever. We had crab fried rice , wow. potatoes gratin. Everything was fabulous. For dessert we got the bananas Foster butter cake. It was great. Our dinner here was unforgettable. We will be back. read more

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Everything about Eddie V's was chef's kiss. The food, the service, the vibe. It all came together for one of the best dinners I've had in a while. I went all in on the food: the crab fried rice, truffle mac and cheese (non-negotiable, you HAVE to get this), corn, lobster mash, and North Atlantic scallops as my main. I also snuck a few bites of steak from the table because, sharing is caring, right? Perfectly cooked and melted in my mouth. But get this our server's name was Eddie. No, not the Eddie V.. or was he? Either way, he crushed it. Super sweet, gave us great recommendations, and made us feel taken care of. Honestly, I was ready to believe he was Eddie V the way he looked after us. This place is an absolute gem. I can't wait to go back!! If you ever see this..Thanks again, Eddie! You made the night even better. read more

Eddie V's Prime Seafood - North Altantic Scallops - Seafood Near Me - Palm Desert, California

Yum yum! I've eaten at other Eddie V's locations, but I expect the best in Palm Desert. This location delivered. The service and ambiance is just what we ordered. Excellent entree as well! read more

Eddie V's Prime Seafood - Seafood Near Me - Palm Desert, California

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*Eddie V's to a Tee* First time here, tho it's been on top of my list to come here the past 2 years. Early Friday family dinner. OpenTable resy, with wifey, my Dad & Stepmom. Seated in a very comfy & cozy half booth/half table, center court in the main dining room. Beautiful classy tastefully decorated room with perfect lighting -- not too dark not too bright. Immediately greeted & welcomed by the friendly & charismatic waiter Jordan. Handed menus, mentioned warm bread will arrive soon, and inquired how we all prefer our tableside water. Being the only one requesting "water without ice" I was extremely impressed how Jordan & the bus team discussed it amongst themselves. They never missed a beat filing our glasses. It's the little things like this that elevates a dining experience. The bread was warm & slightly toasty on the outside. But a little too doughy inside. We all agreed. Wifey went with the house red wine. She thought it was excellent and very reasonably priced. On to Meal Time: Yellowtail Sashimi (shared) Fish was fresh but way too cold -- nearly frozen. The sauce was WAY TOO salty. Menu description is "ponzu sauce" but it was clearly dominated with way too much soy sauce. I make ponzu all the time and also buy it. On this particular night, Eddie V's chef didn't add enough citrus (such as yuzu, lemon or lime) We were all disappointed and it wasn't a good way to start the meal. Lobster Bisque for Dad: Table-side presentation is nice -- they bring a small cup with lobster meat solo, then the server pours the bisque into the cup. According to Dad, that was the best part. He thought the bisque was just okay. I sampled and agree. Dad's been to Eddie V's in Newport Beach and Manhattan Beach a few times and said theirs is much better. 10 oz Filet for Me: I eat fish all the time at home. I rarely order steaks when dining out. But intended to get filet 2 days prior. Glad I did. It was perfect and like butter. Flavorful, tender & juicy. -- ordered & served medium. One of the best steaks I've had in a restaurant since Mastro's in 2004, after my Red Sox finally won a World Series. I had been a vegan for 10 years and celebrated at Mastro's in Beverly Hills. Seriously. According to Jordan, when asked if I'm "doing the right thing ordering steak instead of fish?" he claimed "even tho we're known for our seafood, 60% of our customers order steaks." His reassurance sealed the deal for my tummy. Wifey: North Altantic Scallops Seared The scallops were excellent. But the sauce was also too salty. The sauce also had a smokey bacon or pork aftertaste. I sampled it and agree. YMMV but good scallops & sauce need to speak for itself, and doesn't need so much salt & bacon. Stepmom: Norwegian Salmon, with Baby Carrots and Spinach Huge center-cut portion, perfectly charred and served. Tasted how it looked -- delicious. Most entrees at Eddie V's are ala carte, but the veggies sealed the deal for her...and she shared with Dad. Dad: Parmesan Sole Parmesan Crusted This is the dish I was considering for myself because I love to fuel my soul with good sole. But for me, crusted parmesan cheese doesn't float my boat, unless it's fish tacos. Glad I went with the filet. But poor Dad wasn't a happy sailor and didn't care for it. The portion was very large -- 3 big pieces. But he ate only one. Took one piece home for his dog. I took home one and made myself the best fish tacos for lunch the next day. Seriously. Side dish shared: Crab Fried Rice, Mushrooms, Scallions Wifey & I eat veggies nearly 3x a day so we bypassed it for dinner, and wanted to save room for dessert. I read lots a good things about Eddie V's carb fried rice, so I talked everyone into getting it. Well, let's just say I was the only one who really liked it...so I had the majority to myself :) I enjoyed it and the flavors very much. But it was a bit rich and more like risotto than fried rice. I love risotto so it all worked out -- for me. Desserts shared: Warm Belgian Chocolate Cake with Vanilla Bean Ice Cream and Mixed Seasonal Berries Bananas Foster Butter Cake Flambéed Tableside With Butter Pecan Ice Cream Couldn't make up our minds about sharing one. Initially agreed on chocolate cake. But due to an extended delay ordering & receiving said dessert, Jordan took it upon himself to bring us the bananas foster too -- both on the house then in our stomachs. The choco cake & warm choco sauce was Fantastico. As was the ice cream & fresh berries too. The bananas foster was good but a little too sweet. The double chocolate cookies served with it was very good. The pecan ice cream too. I don't eat much dairy but enjoyed splurging with the decedent desserts indulgence. Tho some of the food fell shy of a 5-star dining experience, I'd return for a filet, crab fried rice and desserts. Upon our departure, the hostess completely ignored us (as mentioned by other Yelpers) Not cool after dropping a few Benjamins for dinner. read more

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