We went their for lunch on our honeymoon in Maui. We had an amazing experience all because we had…read moresuch a great server Tina! She was so nice and made us feel so special! She was really amazing and made what we thought was "just a lunch" feel like an amazing experience and one of our best places just because of how amazing and kind she was!

Ryan was our server and he was absolutely incredible and we could not stop talking about how…read moreamazing he was... even days later. We were celebrating a birthday and he made sure to make the experience so special. He is very knowledgeable about the food and the drinks! You can tell he loves his job and he loves providing an experience for guests. 10/10. As always the food was amazing.

Just had dinner here a few hours ago... I'm still stuffed! Everything was as delicious as I…read moreremembered from my last visit 2 years ago. And funny, I had the same waiter (Christian!) he was also as I remembered too! Pros- service and food, both great! I was a little nervous especially after my not so great dinner last night at Star Noodle, but thankfully Lineage did not disappoint!! Standouts were the cauliflower, Wagyu steak, and lobster noodles. I also remembered to order 2 tamago dishes (one to take home!) Oh and desserts were also delicious, no take home containers needed on any of those! We had several leftovers from dinner... but ate all the cauliflower and steak, and completely devoured the desserts! Cons- very pricey, but worth it!!

Pretty expensive restaurant. However, food is really good. We enjoyed everything we ordered…read more Recommend reservation ahead of time as they typically do not have space for walk ins. We made a reservation at the bar as we couldn't make one for standard seating (no availability several days before). They only open in the evenings at 5 pm. Lots of vegetarian/ vegan options. The bartenders that attended to us (especially the male one) was really friendly and customer service oriented. We ordered the garlic Szechuan noodles, the fish of the day 54.00 was the market price!!; we did ask ahead of time), the Lion's Mane Mushroom Liangban Salad. I honestly liked the garlic noodles from star noodle better but the size was a little bigger here. The noodles dressed up with the chef's special hot sauce though made the noodles taste a whole lot better (there are two types of chili sauce - a sambal (our neighbor had it) and a special hot sauce that is more orange colored). It was a little too sweet IMHO without the hot sauce. I noticed someone else mentioned it was like packaged ramen indomie. It actually looked and tasted to me too like it was not freshly made... The fish of the day (kampachi - type of amberjack) was really good. Steamed with ginger and some green onions I think. Tasted pretty authentic and flavorful and soft. Pricey though. The salad was delicious. Very flavorful with the bite sized shiitake mushrooms and just the right amount of dressing. We got a complimentary birthday scoop of delicious lychee/ longan/ ginger sorbet that we loved and devoured! Great flavors! They make their own sorbets in house and typically a different flavor every night! We might come back future to try their cauliflower.

This was the best meal, service and atmosphere we had in a 4 week stay in Maui!…read moreThe server Ian was particularly attentive, courteous and personable.

Absolutely the best meal ever. Between the food quality and creativity, liquor availability, top…read morenotch service and the incredibly sunset, hard to complain about anything.

Great food, great vibes. The food selection was great. Even…read morethe desserts were so delicious. Honestly a great place to visit if you come to Hawaii. Service was also great

Tonight we visited Tommy Bahama, a restaurant we make a point to visit at least once every time…read morewe're on the Big Island or Maui. Unfortunately, this was by far the most disappointing experience we've had. Looking back, we probably should have asked to speak with a manager while we were there, but after everything that happened, we simply felt uncomfortable and wanted to leave. I'll start with the positives because there were several. The drinks were delicious, the sea bass was excellent, and the dessert was absolutely incredible. The pasta itself was a little overcooked and soggy, but the flavor was still very good. The disappointing part of our evening was the service. After our server initially introduced herself, it took quite a while before she returned to take our drink order. When we were ready to order dinner, my husband was still deciding between a couple of menu items. Rather than giving him another moment, our server became visibly impatient and said she would come back after delivering our drinks. It ended up being more than 10 minutes before she returned. When I asked whether the entrees came with bread, her response made me feel embarrassed for even asking. Since they didn't, we ordered the biscuits as an appetizer to enjoy while waiting for our meals. Our children's meals arrived promptly, which we appreciated. However, our server never once stopped by to see if the kids needed anything. I had to flag down another server just to get ketchup. Meanwhile, our server walked past our table several times without checking on us or asking if we'd like another round of drinks--which we actually would have ordered. When our entrees arrived, the biscuits still hadn't come out. Shortly afterward, our server finally checked on us. I let her know that since our meals had already arrived, we no longer needed the biscuits and simply asked that they not be included on the bill. Her response was, "Well, they're made fresh and in the oven now. I guess I can go tell the kitchen you don't want them anymore." I replied, "They were supposed to be our appetizer, and our meals are already here now." Before I could even finish my sentence, she walked away while I was still speaking and appeared to mumble something under her breath. That interaction left my husband and me feeling shocked and disappointed. We've dined at many restaurants over the years and have never felt spoken to in that manner. We had considered asking to speak with a manager at that point, but honestly, we just wanted to finish our meal and leave without any further uncomfortable interactions. This was especially disappointing because Tommy Bahama has always been one of our favorite restaurants and a place we genuinely look forward to visiting whenever we're in Hawaii. We hope this experience was an exception rather than the standard, because the food continues to be wonderful--the service simply did not match the quality we've come to expect.

AMBIANCE: our son opted to treat us to a five star meal and booked it at this delightful outdoor…read moresetting with an ocean side view what you might call a rich man's enclave. FOOD: He ordered the three course lunch at a fixed price La Dolce Vita: Chef's course featuring a thinly sliced rib eye sandwich, Tuna Crudo & Gelato.(5/5) The other entrees were the Shoyu Ahi Poke Bowl packed with flavor(5/5) , The juicy Wagyu Burger, the seared ahi club wrap & Fresh fish served over Polenta and broccolini , The sorbet was incredibly refreshing to the palate .(5/5) SERVICE: Impeccable

Great place to stop by and eat and just hang out :).. servers are all friendly and the tables all…read morehave a view of the ocean. Food presented very well and balanced. We recommend stopping by if you are in town. 5 stars for the great service from the staff and we thank you !

FOOD: after a long flight from the main land, we didn't want to drive anywhere so we had lunch…read morehere. the Ahi Poke 5/5 Keiki fresh grilled fish 5/5 Signature Burger 5/5 SERVICE: Friendly, Warn and quick AMBIANCE: From the Lobby you walk down to the pool and it's located right next to the pool and cabanas, The restaurant obviously casual and swimsuits welcome in fact you can jump right into the pool -steps from the bar after your Mai Tai!

We went to KAPA with our adult children and two toddlers. It was the first night of our vacation,…read moreand we were VERY disappointed in our cocktails and some of the food. Although I had a reservation, the choice of where to sit was poor, and the sun made a warm difference. A few of us ordered mai tais, and one ordered the piña colada. The mai tais were HORRIBLE...I wish I had sent it back. Perhaps we had a bad bartender (because I like everything), but they were undrinkable (photo below looks great though). Def not "the best on the island." On a better note, the only dish ordered that everyone liked was the priciest: Miso Cacio e Pepe Lobster & Scallop Pasta. I shared and everyone enjoyed that dish. We had a much better experience a few years back and was very disappointed.

Totally surprised by the OUTSTANDING service and FABULOUS dinner at Wolfgang Pucks spago restaurant…read morein Wailea Hawaii. Ambience was noisy because of many parties going on but still wonderful

Spago is our special place. My husband and I celebrated our wedding here three years ago, and we've…read morereturned every year since for our anniversary. It has become part of our story, and every visit continues to feel just as meaningful and memorable as the first. The setting is absolutely stunning. Between the beautifully designed interior and the outdoor seating overlooking the beach in front of the Four Seasons, it creates one of the most romantic date-night settings on Maui. The food never misses the mark. We started with an English pea soup that was exquisitely seasoned and beautifully balanced. I followed with the Broiled Miso Marinated Walu, tender, delicate, mildly sweet, served with sesame sauce and crisp cucumbers that added the perfect contrast. The rack of lamb was juicy, tender, and cooked perfectly. Dessert was unforgettable: the "Spikey Lemon" calamansi cake with yuzu curd and crunchy meringue, plus freshly baked donuts that arrived crispy, warm, and drenched in a divine chocolate sauce. Pure heaven. But what truly sets Spago apart, and what makes each visit unique, is the front-of-house staff. Over the years we've been lucky enough to be served by both Jeb and Mikayla. Jeb was also our waiter on our wedding night, which made seeing him again feel especially meaningful. He has a rare gift: he makes guests feel genuinely special. His knowledge of the menu is remarkable, he reads the flow of a meal perfectly, and he is charming, funny, and effortlessly attentive without ever being overbearing. What keeps us coming back isn't just the food or the atmosphere. it's the impeccable hospitality. One moment we'll never forget: on our wedding night, after I mentioned I was Austrian, Jeb surprised us with a Kaiserschmarrn. It was unexpected, thoughtful, and one of those gestures that instantly lets you know you're more than just another table. You're valued. Thank you to the front-of-house staff, thank you to the kitchen, and thank you, Wolfgang Puck, for creating a place that has become such an important part of our lives. We'll keep coming back.

This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

6.22.26 UPDATE We…read moreoriginally had a disappointing experience due to slow service, limited attention from staff, and the lack of air conditioning during our visit. However, the owner took the time to respond and explain that the entire shopping center wing was experiencing cooling issues and that the restaurant was dealing with significant staffing shortages at the time. While that doesn't completely change the experience we had, I appreciate that the owner acknowledged the challenges and responded professionally rather than dismissing the feedback. One observation I would offer is that, as a customer, it was difficult to tell who was serving tables. I noticed several employees in Pint & Cork shirts moving around the restaurant, but only saw a couple of servers actively covering the dining area. It's possible some staff were assigned to bartending or other responsibilities, but from the guest perspective it gave the impression that table service was understaffed while other employees appeared unavailable. I still think there is room for improvement in the flow and logistics on the floor, but I appreciate the owner's willingness to engage with feedback and explain the circumstances. That being said, I would be willing to give the restaurant another chance. --------------------------------------------------------------------------- UPDATED REVIEW AFTER OWNER'S RESPONSE: 6.21.26 I appreciate the response. It's telling that you addressed the air conditioning, disputed the gender of an employee, and questioned whether I was even there, yet didn't meaningfully respond to the concerns about service, timing, attentiveness, or food quality. If a customer leaves with a poor experience, the question isn't whether they perfectly recalled every detail. The question is why they left with that impression in the first place. I suspect future readers can draw their own conclusions from both the review and the response. --------------------------------------------------------------------------- Probably the most disappointing dining experience of our Hawaii trip. We specifically asked to sit indoors because we wanted a break from the Maui heat after spending the day outside. Unfortunately, we quickly realized there was no air conditioning, making the indoor seating barely any cooler than outside. The restaurant also felt severely understaffed. It took around 10 minutes just to get a Diet Coke, and every time I asked for assistance, the woman working at the register seemed to defer the request rather than help or find someone who could. Meanwhile, some employees appeared more interested in chatting than helping customers, while only one or two staff members seemed to be working the floor. I understand restaurants get busy, especially in a tourist area, but the issue wasn't just the wait--it was the feeling that customer service wasn't a priority. As for the food, it was nothing special. I ordered a steak that had a nice smoky flavor, but it arrived well done and overcooked. The rest of the meal was average at best and definitely not memorable enough to make up for the service issues. Between the lack of air conditioning, slow service, inattentive staff, and mediocre food, this was one of the few places in Hawaii where I genuinely regretted spending my money. Considering the location at The Shops at Wailea and the prices being charged, I expected a much higher level of hospitality and execution. There are far too many great dining options in Wailea to come back here.

We came here during our Maui trip and honestly, this was one of our favorite breakfasts of the…read morevacation. The portions are HUGE, so definitely come hungry. My husband and I thought we ordered a reasonable amount of food and quickly realized we may have gotten a little too ambitious. Everything tasted fresh and comforting, and it was exactly the kind of breakfast we wanted before a full day of exploring the island. The staff was friendly, service moved quickly despite how busy it was, and the atmosphere felt very local and welcoming. There are a lot of breakfast spots on Maui, but I can see why this place is always recommended. If you're visiting, it's definitely worth stopping by at least once. Just don't make the same mistake we did and over-order... although I can't say I regret it.

Highly recommend Kihei Caffe if you are in the area! There…read moreis plenty of parking and you get a beautiful view while you eat. Their menu has a fantastic range, offering everything from different varieties of coffee to light bites and big, hearty breakfasts. I absolutely loved the healthy options they offered, though I do wish they had some sugar-free options available. The system here is simple: you head inside to place your order, and then you find an open table. Within about 20 minutes, the staff will call your name and bring your food out fresh and piping hot. When you finish eating, it can be a bit confusing to know where to take your plate. I asked the staff and they said to just leave it on the table. While I am not accustomed to leaving dirty dishes behind, the staff is very prompt and efficient at clearing and cleaning up. Great spot overall!

Kind of what you expect from a Hotel pool restaurant: overpriced, but flavors aren't bad…read more Got a California roll and Keiki chicken tenders, which were both solid.

Perfect location to enjoy the view and grind . The food is very pricey but you're practically…read morepaying for the location so you hear the waterfall gushing in the background while you enjoy your drinks and food . Service is okay since she was pretty busy she wasn't visiting or checking as much so that's understandable. Overall, the place, location and food Is perfect together.