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    NICKS FISHMARKET

    4.0 (892 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    NICKS FISHMARKET Photos

    NICKS FISHMARKET ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - NICKS FISHMARKET

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    Kahlua pig and curry sauce appetizer
    Claire B.

    We had a delicious dinner here. Highlights included the Kahlua pig dumplings in curry sauce, ahi tuna with avocado, and mahi mahi. For dessert, we shared the cheesecake and a brownie, both excellent. We had a beautiful view from our table during the sunset conch shell blowing, which was a memorable way to end the evening. We could see the colors of the sunset over the trees. Tip: Bring a credit card, since you cannot charge this restaurant to your hotel room if you are staying at the Fairmont.

    Menu 1/2 - July 2025 - VN
    Vince N.

    Nick's Fishmarket used to be one of my faves, but... ATMOSPHERE: It looks pretty much the same since we've first dined here. Still open-air with covered lanai seating overlooking the pool. MENU: I wish they change that horrible font they use on the menu. It's very cheap-looking and contradicts the menu's delightful selections - a stronghold of American dishes but now with less of a Hawaiian aspect. FOOD: Seafood Chowder Served warm but not searing hot, the white chowder was creamy and seasoned well, with a fair amount of protein and topped with a mini crab cake. Fresh Island Catch Picatta The fish was monchong, cooked nicely but with disproportionate seasoning as parts of the filet had no flavor. What looked like risotto was actually farrotto, a wheat that looks and tastes similar to the former, but wasn't seasoned at all, akin to eating plain rice. The capers and sauce gave the dish some life but it was very disappointing and bland for $69. DESSERT: New York Style Cheesecake Drizzled with strawberry sauce and topped with fresh strawberries, the medium-density cake was good but a tad overly sweet for me. SERVICE: Host service was good. Entrees came out while we were still finishing up the appetizers which drives me crazy. Where's the timing? The male server was very shy with no personality and seemed either inexperienced or anxious to leave work. When he presented himself, he just stood at the table's side without any verbal communication. Peppering our dishes got maybe 3/4 of a twist from the grinder, not till we said "when". He checked on us just once near the end of our entrees, not soon after they were presented. Bill drop off was accompanied by him muttering "check"? No "thank you" or even "have a pleasant evening". Nothing. It felt like pay and get the hell out. OVERALL: A fall from grace. Substandard service with a downward turn in cuisine.

    Beef Filet Mignon
    Tony F.

    This place is the definition of 5 stars. Service is phenomenal. The food is high end, pricey, but absolutely worth it! Very clean and warm welcoming atmosphere as well! Would highly recommend!

    Virgin lava flow
    Dylan D.

    One of my favorite dinners we had in Maui. The food was great, just the right amount where you leave full but not stuffed. The virgin lava flows were delicious and refreshing. The service was good and our table was great-only thing is we were seated next to one of those torches and the smell started to become noticeable towards the end of our stay. I'd recommend taking a walk down to the beach to after your meal-it's beautiful!

    Stiff drink and great energy at Nick's..Thank you Cyrus and Jason !!
    Sean S.

    Another perfect evening at Nicks. Cyrus goes above and beyond to make sure our evening goes flawlessly..Cyrus and Jason keep the bar area lively and make you want to come here every single night of your trip. No other place on the southshore makes us this happy !! Nick's is hands down, without a doubt, the best place to grab a drink and dinner on this side of the island !!!

    Beach scene for the gentlemen.
    Stephanie S.

    We headed here after watching a beautiful sunset at the beach just a half a mile away. Didn't realize until we arrived that the restaurant was in the Fairmont resort. It was decorated beautifully for Christmas. We went to checkin at the restaurant after looking around a bit. We waited at the bar for about 15 minutes until our table was ready. We had arrived about 30 minutes ahead of our reservation time. We were seated and then our wonderful dining experience began. Started off with seafood chowder for me and the Caesar salad for my husband. Then I ordered the scallops and shrimp with tortellini and my husband had the Mahi Mahi special. Our son was tearing us to dinner for Christmas and he had looked yay their menu online and told us we had to have the strawberries for dessert. So we did. oh my goodness!! It was a treat for all your senses. I myself had to add a crème brûlée too bc it's my all time favorite. Both were delicious and we savored every bite. We were so stuffed by the time we left but we couldn't have asked for a better meal. Spot on with everything.

    Crab cakes
    Jessica L.

    I never eat at fancy restaurants but this place was gorgeous and the food lived up to the atmosphere! It's located in the Fairmont Hotel and the food was delicious! They also brought out bread while we were waiting for our food because the chicken was taking longer than the rest of the food. We really loved it here and it was probably my favorite meal of our vacation!

    Olivia M.

    WOOOW!!! I had Rayden as my server for my first experience at Nick's Fishmarket, and all I can say is it was some of the best service I've ever had. He was funny, accommodating, and gave really great recommendations. When I come back, I'll definitely be hoping to get Rayden again!

    Beate S.

    Oh my gosh, what wasn't AMAZING?! Food, Service, Ambiance...We sat at the bar and it was truly magnificent! From drinks to desert everything was exquisite! The mouthwatering oysters, my favorite I've EVER tasted and everything in between before and after of course! Thank you for creating a joyful atmosphere for a night out with my hubby after a crazy busy holiday week! Just what we needed!!!

    Complimentary anniversary dessert

    Another great anniversary celebration at Nick's. The food was delicious and Raiden our server was on top of everything. The fish special was Opakapaka and was delicious. My wife got the ginger Ahi tuna and it was equally delicious we shared some with each other. We had reservations at 6:30 so got to enjoy the beautiful Maui sunset and our waiter took pictures of us in front of the awesome view. Food was pricey but a lot less than Mama's Fish House and would recommend Nick's to anyone staying in Maui or at the Fairmont.

    Crème Brûlée

    The food is FABULOUS! The service was great! We had a large group(9) and sat on the patio. Scenery was spectacular!

    $56 SCALLOP & TORTELLINI: by far the best entree!!! goat cheese tortellini was DELICIOUS! Only 2 scallops, 3 shrimp, 3 tortellini for size.
    Lisa T.

    **BETTER THAN MAMA'S FISH HOUSE** Don't shoot the messenger. AMBIANCE (4/5): You can see the ocean while dining out on the patio. It's inside the FAIRMONT HOTEL. I LOVE this hotel! Walk down a picturesque staircase to get to the restaurant from the lobby entrance. Don't forget some photo ops if you're dining when the sunsets for the perfect "golden hour" glow! SERVICE (3/5): We came with a large party (10+) and dined VERY EARLY, so no one was there except a few tables and us and service was TOP NOTCH at the beginning. But as we were nearing dessert the whole restaurant filled up and they pretty much forgot about us for 30 minutes while we waited for our desserts. If it wasn't for this one thing, it would be a 5 star review. We were literally just trying to pay and leave since we waited so long and almost cancelled our dessert, but we were celebrating a few birthdays and wanted them to have their dessert. FOOD (5/5): The food is 100% better here than at Mama's Fish House! I think the trendiness is the only thing that's holding Mama's Fish House. I wish more people knew of NICK'S FISHMARKET, but I'll keep this a hidden gem to myself. $32 OYSTERS (half dozen): fresh & delicious! Oysters were average, but I still loved them to start. $18 STRAWBERRY BEET SALAD: LOVED this dish! It's a lot of flavors that work really well together. Pesto, goat cheese, li hing mui strawberries. Must try! $45 MOROCCAN SPICED SALMON: I was really craving salmon, comes with almost a guacamole & purple rice with some Japanese mushrooms. $56 SCALLOP & TORTELLINI: THIS was by far the best entree!!! The goat cheese tortellini was DELICIOUS! Must love goat cheese obviously. Only 2 diver scallops, 3 large shrimp, and 3 tortellini for size. $27 STRAWBERRIES PANZINI: dinner & a show! They flambee (put on fire) table side for a fun show! It sweetens the strawberries the longer you let it burn. comes with homemade whipped cream, chocolate sauce and brown sugar. A light, but delicious way to end the night. OVERALL (4/5): Love the ambiance & food here! I'm sure that was a tiny slip in service, it did take away from the experience ending on a bad note, but we had the best time and I would HIGHLY recommend this place!

    Strawberry-Beet
    Elise B.

    This restaurant is located inside the Fairmont Hotel & the location is just beautiful. We did outside seating so we could enjoy the sunset during our meal. For shared appetizers we ordered the lump crab cake & strawberry-beet salad. The crab cakes are small and the strawberry-beet salad is refreshing. We ordered the Potato Scaled Mahi Mahi, Ginger-Soy Marinated Ahi, & Moroccan Spiced Salmon as our entrees. All of their fish entrees are moist and cooked perfectly. I like how the flavors & creativity in the dishes shined through. For dessert we ordered the panna cotta and flambé strawberries. The staff and service are very attentive and helpful with the menu.

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    2 months ago

    Food was cooked to perfection and waiter Brandon provided excellent service. Great wine selection. Awesome setting. Have to come here again.

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    5 months ago

    Had the best slab of ahi and a really fun, nice waiter. He made us chili pepper water on request, 6/5 stars. :)

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    Page 1 of 23

    NICKS FISHMARKET Reviews in Other Languages

    Ask the Community - NICKS FISHMARKET

    Can we walk in?

    Depending on the time, you could get a table without a reservation. The earlier they open, the better the chance. Seasonality is a factor too. First couple weeks in December shouldn't be a problem.

    Is there free parking?

    No as it is inside the hotel which charges for parking regardless of whether or not you are staying there.

    Don’t See Your Question? Ask Away!

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    The Pint & Cork

    The Pint & Cork

    4.1
    (1k reviews)
    0.8 mi
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    This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

    6.22.26 UPDATE We…read moreoriginally had a disappointing experience due to slow service, limited attention from staff, and the lack of air conditioning during our visit. However, the owner took the time to respond and explain that the entire shopping center wing was experiencing cooling issues and that the restaurant was dealing with significant staffing shortages at the time. While that doesn't completely change the experience we had, I appreciate that the owner acknowledged the challenges and responded professionally rather than dismissing the feedback. One observation I would offer is that, as a customer, it was difficult to tell who was serving tables. I noticed several employees in Pint & Cork shirts moving around the restaurant, but only saw a couple of servers actively covering the dining area. It's possible some staff were assigned to bartending or other responsibilities, but from the guest perspective it gave the impression that table service was understaffed while other employees appeared unavailable. I still think there is room for improvement in the flow and logistics on the floor, but I appreciate the owner's willingness to engage with feedback and explain the circumstances. That being said, I would be willing to give the restaurant another chance. --------------------------------------------------------------------------- UPDATED REVIEW AFTER OWNER'S RESPONSE: 6.21.26 I appreciate the response. It's telling that you addressed the air conditioning, disputed the gender of an employee, and questioned whether I was even there, yet didn't meaningfully respond to the concerns about service, timing, attentiveness, or food quality. If a customer leaves with a poor experience, the question isn't whether they perfectly recalled every detail. The question is why they left with that impression in the first place. I suspect future readers can draw their own conclusions from both the review and the response. --------------------------------------------------------------------------- Probably the most disappointing dining experience of our Hawaii trip. We specifically asked to sit indoors because we wanted a break from the Maui heat after spending the day outside. Unfortunately, we quickly realized there was no air conditioning, making the indoor seating barely any cooler than outside. The restaurant also felt severely understaffed. It took around 10 minutes just to get a Diet Coke, and every time I asked for assistance, the woman working at the register seemed to defer the request rather than help or find someone who could. Meanwhile, some employees appeared more interested in chatting than helping customers, while only one or two staff members seemed to be working the floor. I understand restaurants get busy, especially in a tourist area, but the issue wasn't just the wait--it was the feeling that customer service wasn't a priority. As for the food, it was nothing special. I ordered a steak that had a nice smoky flavor, but it arrived well done and overcooked. The rest of the meal was average at best and definitely not memorable enough to make up for the service issues. Between the lack of air conditioning, slow service, inattentive staff, and mediocre food, this was one of the few places in Hawaii where I genuinely regretted spending my money. Considering the location at The Shops at Wailea and the prices being charged, I expected a much higher level of hospitality and execution. There are far too many great dining options in Wailea to come back here.

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    Indoor and outdoor seating.
    Indoor and outdoor seating.
    The Pint & Cork
    The Pint & Cork

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    Lāhainā Brewing - Wailea Craft Kitchen

    Lāhainā Brewing - Wailea Craft Kitchen

    4.4
    (218 reviews)
    0.8 mi
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    Locally owned & operated
    Outdoor seating

    The POLYNESIAN GODS created a Great Brew Pup in Wailia for hand crafted beers & cocktails! It's my…read moreabsolute favorite SMASH BURGER on the island... YELP can I give 10 stars to a place that deserves it??? I've been a few times so you all know my feelings of the sensational Smash Burger so just note" BUY IT " cause it's awesome. Well, it's a double patty dripping with love with jalapeno jam and layer of melted cheese with along with sliced onion & pickle. YES, the bar pretzel is an excellent table share and super tasty. Fried chicken is another order large enough for a sharing item. Make sure you wash it all down with a MAI TAI ( MY FAV ) or one of the many craft beers brewed on site. Defiantly an island vibe place with live local hula music blasting through speakers. Seats are in outdoor seating with roof over most of it. You can feel the breeze off the ocean but feel safe from the UV RAYS that aren't crisping your skin.... I'm always greeted with a smile by the host and the staff always address's every question me or my guest has with a smile. Your not gonna regret coming to the Lāhainā Brewing Co....

    Came for dinner with the family after a long day upcountry. Service was attentive, indoor/outdoor…read moreseating was really comfortable, food was quite good, and beers were tried were great. I particularly liked that they had some things on the menu that were off the beaten path. eg soft shell crab music, a 'French dip' style sandwich, and the outstanding hurricane fries. Both West coast and Hazy IPAs were tasty representatives of their styles--*considerably* better than what I tasted at Maui Brewing. Would definitely come again.

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    Indoor-outdoor seating with regular live music schedule
    Indoor-outdoor seating with regular live music schedule
    Lāhainā Brewing - Wailea Craft Kitchen
    Koholā pretzel, unagi spam musubi, steamed southern fried chicken buns

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    Koholā pretzel, unagi spam musubi, steamed southern fried chicken buns
    Kō

    4.2
    (894 reviews)
    0.0 mi
    $$$

    Leanne and Randy, the dynamic duo of an elevated dining experience. Leeann was my server. Randy was…read morethe assistant to her and they were both providing me with an exemplary experience for my 50th birthday. This is one of the more elevated dining experiences you will find on the island of Maui. Breathtaking views of the ocean sunsets are incredible. When dinner service begins. There is a native Hawaiian who blows a conch shell with a small ceremony to celebrate the evening and to pay homage to the true owners of this island the native Hawaiians. I started out with the Tchin Tchin cocktail, amazing delicate flavor, not too sweet. I then had to try their seared Ahi on the rock appetizer where they bring you a piping hot rock and fresh Aji you cook the Aji on the rock yourself and it comes with three different incredible dipping sauces. Then I had the lobster tempura dish for my main meal combined with grilled monchong. This is one of the best dishes I think I've ever had in my life. The fish was so light and buttery and juicy and flaky, and the lobster cooked to perfection, and I was very skeptical because were breading this lobster and tempura and there's such a risk of over cooking and that did not happen here I was super super pleased. I then went with the Pinoy honey toast for dessert with a side of Ube ice cream also incredible. The service here for me was second to none. It was delightful to spend my 50th birthday here and I owe much gratitude to Leeann and Randy for their service! Many mahalos! I will definitely be back.

    My cousin and I were excited to go to their Sunday Brunch. I've been several years ago and it was…read moredelicious. This was his 1st time. I saw the Sunday Brunch deal on my Facebook with a Free Pool Pass for the month of June! We couldn't pass that up. Because we went on the very last Sunday in June, it was real busy with visitors staying at the hotel and locals alike taking advantage of this Summer deal so we expected it. We got maybe 2-3 plates each. My cousin took advantage of the proteins first. He went straight to get the Ko Rosemary Crusted Prime Rib with the Horseradish and Au Jus which was delicious and our top favorite. He wasn't a big fan of the Mochiko Chicken, he said it was a bit dry. I started off with the selection of appetizers like the Ulu & Potato Mac Salad, Lomi Lomi Salmon, Waipoli Baby Greens with Papaya Seed Dressing and Poi! I loved it all. I was pretty naive and put the scrambled eggs and Braised Short Ribs on my plate but didn't realize it was a Loco Moco station lol! That was a fail but the Braised Short Ribs was so tender and is a must if you go. Make sure you make yourself a Loco Moco lol! Other favorites was the Lavender Honey Crispy Shrimp (because there was so many people I got the bottom of the bowl but they refilled it right after), Pork Shumai with Mustard Sauce, and Longanisa (Filipino Sausage with Garlic and Vinegar) with Onions. My coworker told me his stomach got upset from the Ahi a few months ago so I kinda stayed away from the Seared Ahi station (and I love ahi) except for the Vegetable and California Rolls and the Shumai. I took one Kimchee Shrimp just to try but the shrimp didn't taste the best sadly. I was also looking forward to the Pancakes station since I read there's Banana Pancakes and Chantilly Sauce! I do love me some Chantilly but it was mini Regular Pancakes with Strawberry, Lilikoi (Passion Fruit) Butter, and Syrup. I was a bit disappointed but the desserts didn't disappoint and was a hit. Our favorites were the Guava Chiffon Cake which was light and creamy, Hokkaido Cheese Tart, Calamansi Tartelettes and also the Paniolo Banana Rum Cake. I love small desserts-less waste and definitely leaving you satisfied when done right! Overall it was delicious- some hits and a few misses but we both understood it was the last Brunch deal day and had a relaxing Pool day afterwards. We both work in Customer Service/Hospitality and we appreciated the Staff working hard and being so welcoming and friendly, full of aloha.

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    NICKS FISHMARKET - seafood - Updated July 2026

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