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    Oceànico

    4.9 (40 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 3 weeks ago

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    Fresh patio eating area! And it's clean!!!
    Michael S.

    The freshness of the food is surprising since I'm not in front of the ocean. I grabbed a tostada de camarón , and a shrimp cocktail! Service was amazing and fast! Which is great cause I only get a short lunch. Will definitely check if they do Uber Eats or door dash!

    Fish tacos
    Shan H.

    I found this food truck on a whim when I was in the area. Great customer service!! I ordered the fish tacos and shrimp ceviche. I'll definitely be back. If you follow them on IG, they post specials! Fish tacos 5/5 Shrimp ceviche 4/5 Cucumber juice 5/5

    Campechana Mix

    this is the best thing i have eaten in my entire life. i can't believe it was only $17... there is more than $17 of avocados in this. i have to come back every day

    Menu
    Jeremy A.

    Oceanico is the real deal. This seafood truck serves up fish tacos and shrimp so good, you'd swear you were oceanside. Crispy, juicy, perfectly seasoned--and the portions? Generous without breaking the bank. The setup is simple but inviting--just good food, good people, and the smell of fresh seafood in the air. No frills, no fluff--just straight-up delicious seafood that hits every time.

    Shrimp Ceviche

    First time trying this place out and I've got to say that their shrimp ceviche is one of the best I've ever had!!! It's very fresh, full of flavor, and perfect for a hot day. The workers and owner are very friendly and made this a very enjoyable experience. I highly recommend checking out this hidden gem if you're in the area! I will definitely be coming back!

    Baja fish tacos
    Angel V.

    The ceviche de pescado is really good and always fresh. You can call ahead of time because it takes 20 min for them to make it fresh for you. The fish tacos are really good too a must try

    Ceviche de pescado
    Ana A.

    Ceviche has always been great. Tacos and burritos are also really good! Service is fast and friendly!!!

    Truck parked on Vermont  next to Food4Less
    Brenda P.

    This food truck has good seafood. They have an A rating and they make everything fresh to order. I placed a to-go order in person but you can call ahead too. The 3 taco plate (fish tacos) and a large shrimp cocktail w/octopus (enough for 2 people). Fish tacos were very good and they didn't skimp of the fish either. Shrimp cocktail was really good too. The shrimp were not chewy or over cooked like other places either. The guy who took my order was friendly and even gave me a taco (Taco Gobernardor) to try since it was my first visit. That was delicious too! Definitely adding that to my order next time. I would say it's a little pricier than fast food, but nowadays it's the same cost. Instead of buying fast food, you can get fresh seafood made to order instead. Plus the food is delicious! It's a no brainer. Give them a try.

    Fish ceviche with cucumber drink

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    1 year ago

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    Oscar C.

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    1 year ago

    The ceviche is super fresh and delicious and the tacos are filled and big and really good too. I can only recommend it!

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    2 years ago

    I've been coming here for years. I love their food and anyone I bring, loves their food too.

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    2 years ago

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    2 years ago

    It's in my works parking lot. It's fantastic. It's very fresh. A lot of my coworkers have it on speed dial

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    Ask the Community - Oceànico

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    Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

    We came to Sonoratown around 11:30AM on a Saturday for basically a brunch. I had always heard about…read moretheir burrito and love a good flour tortilla so I was excited to give it a try. The menu is simple but seemingly well thought out. Prices were good for LA. I ordered a carne asada burrito 2.0 and a medium cucumber lime agua Fresca for less than $20 total. At the time we came in, the restaurant was virtually empty, which was a relief because this location is quite small. Food came out quick, and someone brought it out to where we were sitting. It comes with some radish, a grilled green onion, a lime, and two of their salsas (a salsa verde and what I believe is their chiltepin salsa). Right away, you can tell the quality of the tortilla from the feel and the slightly translucent look of it. Upon giving it a taste, I'd say it lived up to the hype. The tortilla was flavorful and chewy, and the meat inside had a fresh smoky flavor from the grill. While I prefer refried beans in a burrito, I could tell the beans were cooked well too. Altogether, I have no complaints. Is it a life changing burrito like some make it out to be? Maybe not. To me, it tasted like a few very well executed ingredients put together rather than a transformative dish. But for the price, I think it's very impressive. You just don't get a tortilla like that anywhere. The agua Fresca was very good too, and with prices of aguas frescas pushing $12+ at some places, this felt like a great deal. I would say I recommend the pepino limon over the coconut horchata, which was just a bit bland.

    Photos
    Sonoratown - Seating area

    Seating area

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    3.0 miHarvard Heights
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    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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    Beautifully painted mural outside of Guelaguetza Restaurante

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    Delicious chocolate cake.

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    Oceànico - seafood - Updated September 2026

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