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    Guisados

    4.3 (2.2k reviews)
    InexpensiveMexican
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Guisados Photos

    Business Info

    GUISADOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Guisados

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    Taco Sampler
    Vincent W.

    Go to taco eatery whether you're a local or visiting, highlight Guisados to your list. There's vegan options and other items from tortas to burritos. If you're not sure which tacos to try, order the sampler and pick up to six different options. House made corn tortilla wraps with multiple meat and few vegan options that are well seasoned. Kick of spice and flavors that is nostalgic for Latin cuisine. Also the Mexican Coke and house Fresca drinks. I always op for hibiscus. The service is fast and check your local delivery service, might not be available for certain apps.

    Menu - 1/2026
    Brian V.

    4++ if you have lived in the Los Angeles area for a while, there's a good chance you've seen or been to one of the Guisados locations. They specialize in tacos that have stews and braises that's put on top of some fresh corn tortillas. The service was friendly and efficient. Pretty helpful in ordering as well, but I already knew what I wanted. And that was mole poblano. As delicious as I remembered. This place is always good for the style of tacos and they're consistent and reasonably priced. Vibe here at this particular location is interesting. I came here on a weeknight on the later side. Pretty much feels like your typical fast casual spot these days. Because it was on the later side, I was able to find street parking pretty close by. But I will say that the area can feel a little sketch when it's late here.

    Tacos and tamales
    Nixon V.

    I ordered the pork tamale with eggs, the steak picado taco, and the bistek. The pork tamale with eggs was warm and comforting, with tender masa and flavorful pork that didn't feel heavy. The steak picado taco was well seasoned and balanced, and the bistek had a deeper, savory flavor while staying juicy. Service was fast and efficient, and the food came out hot without much waiting. An easy 5-star visit. It's a solid choice when you want something satisfying and well made but don't have a lot of time.

    Cochinita Pibil and Mole
    Brigitte M.

    Went to Guisados this weekend, post-LA Auto Show, after not going for years. Got the cochinita and the mole tacos. I just came back from Mexico, so I found the mole to be on the milder side, but the cochinita was as good as I remembered. Super juicy, decent spice level (but more than tolerable for the average person). Also got the Jamaica, which was great. The women taking our order was pleasant, this location was really clean, and it was relatively unpacked for a weekend at lunch, so the food came out quick. Keep your receipt to be able to use the restroom in the food hall/alley.

    Mole tacos
    Annmarie M.

    Finally had Guisado's duringa DTLA taco walk! Located off Spring Street in the beautiful Historic Core, a location where I have never encountered a long line. Yet. Tried a few tacos, they were all delicious. No extra salsa provided, I guess you don't need it because these petite little tiny 3-bite tacos are perfectly and precisely composed. Some have a pickled onion, some have avocado slices. The tortillas are thick handmade corn, hot off the press. Delectable! All said, I'm a fan. Horchata was delicious. They have beer too. If you have a larger appetite, Sonoratown may be better for you. But for a lovely balanced taco with a variety of flavors, you can do much worse.

    Outside of Guisados
    Karl M.

    * The Horchata Cold Brew was smooth and creamy - the mild sweetness, warm cinnamon, and mellow roast from the coffee blending great together * The Beef Steak Picado taco was complex, robust, and earthy with an almost stew-like texture; the Pork Chorizo taco was nicely charred, a tad sweet, and had a nice kick to it; and the Chicken Mole Poblano taco was very soft and savory, with the mole bitterness working well with the poblano * Overall, a great spot with fresh tortillas, friendly service, and a special style of tacos that will warrant repeat trips to taste the vast menu

    Sofyan S.

    Ordered a variety of tacos here including pollo, chicharron, bistek, and a breakfast burrito. Wow the food here is very solid and delicious. The tortillas wrapping the tacos and burritos were soft and the meat had so much flavor. I didn't get to evaluate the ambiance since I ordered to go but service wise it seemed like they packed the food care.

    Steak Picado, Chuleta
    Jasmine G.

    I had the steak picado and chuleta taco, both were very tasty. Tacos were $4.50/ea & two was plenty for one imo. Chuleta was a bit spicy but tolerable! Would definitely recommend this place, the meat was very tender and flavorful.

    OG Sampler
    Carrie Z.

    Tried the OG Sampler with 6 mini tacos for $12.90, enough for one person. The tortillas were soft, slightly thicker and chewy, not typical tacos. The meat had good flavor, though it felt like the tacos were starting to lean a bit more "fancy" than traditional. Not spicy, so you may want to add some heat. Note: The chicharrón taco was soggy and was not the crispy texture you'd expect.

    Dana D.

    I love the tacos here. The breakfast tacos are good as well. They are made to order and come out pretty fast . Very casual restaurant.

    Chicken mole taco, flank steak red pepper taco
    Aileen H.

    I came to this downtown location as part of a group food tour. I was pleasantly surprised that this was one of our destinations! After seeing them featured on one of the best things to eat in LA, I have been dying to try their tacos. They are know for their home-style braised meats. I got the chicken mole taco and the flank steak red pepper tacos. Both tacos were small but packed lots of flavor. The flavors and texture were all there! Each taco was very small. So I could have probably eaten 5 to be full! Service was fine. There is both indoor and outdoor seating.

    Emi G.

    Guisados does not skimp on their portions!!! If you work in Downtown, this is a good place to go for lunch with coworkers. Definitely would have been satisfied with just 2 tacos and not 3, that's how big they are!!

    inside
    Samantha L.

    My friends and I were in the area and kind of just stumbled upon this place and tried it out on a whim! I like the inside, and they have both indoor and outdoor seating. I will say, the portions are on the smaller side for sure, but the food was definitely tasty and not too expensive! I tried the chicken quesadilla, and you have the option of having it with chicken tinga or chicken mole, I got the tinga and my friend got the mole and we both thought they were pretty good. Also, I did not try it myself, but my friend got the pumpkin horchata and loved it so much she ordered a second cup to go so it sounds pretty yum! I would def be interested in coming again to try either their tacos or breakfast burrito, we'll see!

    Chicharron

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    Page 1 of 56

    Guisados Reviews in Other Languages

    Ask the Community - Guisados

    Which menu items contain peanuts?

    How bad is it to find free parking?

    Plenty of street or self park/pay parking. Not 100% if this place has parking though

    Is this authentic Mexican?

    Yeah. Most meats are stewed though so it's different than your normal Mexican food. Delicious.

    Do they have alcohol?

    They do have beer!

    Do they have chips and salsa?

    Chelsy, Guisados is more traditional - fresh-made tortillas and quality ingredients. I didn't see tortilla chips on the menu as the focus seemed to be on the street-style taco.

    View All 10 Questions

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    0.4 mi
    $$

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    0.8 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.9 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.1k reviews)
    4.5 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    3.0 mi
    $$

    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

    Photos
    El Tepeyac Cafe
    Chicken enchiladas
    Chicken enchiladas
    Beef tacos Crunchy

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    Beef tacos Crunchy
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    2.6 mi
    $$

    We visited on a Saturday around 3:00 PM. The line looked intimidating at first, but it moved…read moresurprisingly quickly. We waited about 30 minutes to place our order and another 15 minutes for the food. Since it's located inside a dining hall, it's not a full-service restaurant. You order at the counter and then find your own table. Although it was busy, we had no trouble finding a seat. Everything we ordered was incredibly fresh and flavorful. My favorite was the octopus taco. It was perfectly cooked, packed with flavor, and tasted exceptionally fresh. Overall, the food was well worth the wait.

    For a Michelin-recognized restaurant, our meal did not live up to the hype…read more Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Guisados - mexican - Updated July 2026

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