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    Ochag Bar & Grill

    4.5 (22 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

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    Baklava (Left) and Napoleon (Right)
    Morgan G.

    We drove an hour to try this place and I would happily do it again. The restaurant itself was beautiful, the service was excellent (Tony was great!!) and the food was amazing. We had the Ajarian Khachapouri and Baba Ganoush as a table and I'm still thinking about both of them several weeks later. The Grilled Shrimp had amazing flavor as well. For dessert we had Baklava and Napolean and they were both delicious. I highly recommend this restaurant!

    Chicken Shawarma
    Laureen O.

    We happened upon this place as we were shopping at Lenny's for golf items. We peeked in and it looked like they were set up for a party, which they were but told us we could come in for dinner as we were early. The place is very pleasant inside. We had a very nice wait person who spoke Russian and another language. We had no idea what kind of restaurant this was but we are always game to try something new. Turns out it is Georgian/Armenian with a mix of a few other countries. We ordered hummus first while we perused the rest of the menu. Hummus was quite good. We then ordered Lahmajoun which is a Turkish Pizza/flatbread topped with ground beef. This was very tasty. We also ordered a Chicken Shawarma which was also very good. For dessert we got a cake that looked like a peach and filled with dulce de leche, very good. We would come back as the food was excellent, portions were quite large and the wait person was excellent. They were serving a fruity looking drink for the party in pitchers. I asked what that was and it was described to me and they gave us a glass to sample, Another tasty treat. It is called Kompot, a Ukrainian drink with apples and other fruits, not too sweet and very refreshing. Ask for this! BTW, we ordered appetizers and it was plenty of food!

    Ajarski khachapuri

    VERY GOOD! The food was amazing, and the service was pretty good. The restaurant itself was beautiful and really well done. It feels very fancy whenever I'm there. The Adjarian khachapuri was AMAZING. Overall 10/10!

    Georgian wine, semi-sweet.

    To emphasize all my previous points want to add that this restaurant is open for lunch!

    Chicken Lula kebab

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    17 days ago

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    9 days ago

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    19 days ago

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    2 months ago

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    4 months ago

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    3 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

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    3 months ago

    Food was amazing! Very fresh and full of flavor. Our server Tony provided great service. Would recommend and will be going back.

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    4 months ago

    I walked in Ochag bar & grill for lunch and enjoyed the food and pleasant service. Thanks to Tony for his nice conversation.

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    Safta - Whipped feta with oven fresh pita that stayed hot for a long time!

    Safta

    4.5(1.1k reviews)
    9.2 miFive Points, Northwest
    $$$

    I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

    Okay, THIS place is worth writing about. I love Brussels sprouts, and I highly recommend the…read moreBrussels with hummus, whipped feta, falafel, and a bunch of the little saucy dishes to mix, dip, and try together. Everything feels meant to be explored rather than just eaten. And the passion fruit pavlova? Absolutely get it. I am NOT a soda kind of gal, but the strawberry cardamom soda was the exception. So unexpected, refreshing, and delicious. This isn't just a place to grab something to eat--it's an experience. Go hungry, order a bunch of things, share everything, and experiment. Definitely a must-try.

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    Safta - The "saftas"

    The "saftas"

    Safta - Saturday brunch

    Saturday brunch

    Safta - Brunch Buffet

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    Brunch Buffet

    Ochag Bar & Grill - bars - Updated September 2026

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