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    Octopus Bar

    3.7 (211 reviews)
    ModerateNew American
    Closed 10:30 pm - 2:30 am (Next day)

    Octopus Bar Photos

    OCTOPUS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Octopus Bar

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    Lobster roll
    Marlon C.

    One of my old late night go to's. Still consistently great. The lobster roll remains top notch although the price has gone up a bit from when I first started getting it over 10 years ago. Always a treat. This time I also had the fried eggplant with garlic and peppers. Really tasty. I always try to get there when they 1st open so the service is always attentive. The vibes are what I expect from a city that's vibrant and growing. Good to still have my off the beaten path, if you know you know, spots.

    Oysters
    Dylan J.

    Super fun and tasty. The concept itself was a selling point! A restaurant closes and reopens as a secret restaurant at 10PM. Who doesn't want to try that? It makes you feel like a spy. The service was quick and thoughtful. The menu was enticing delicious. The oysters were probably my favorite standout because I wasn't expecting to like them. I am a stickler for crackers hot sauce horse radish and cocktail sauce. They don't have any of that. At first it's a bit daunting to eat a raw oyster with lemon, but these were actually some of the best oysters I've ever had. Top notch on quality and taste across the board. If you get a chance definitely come here. Great late night eats, and even better company will find you here.

    Ramen $12
    Tanya H.

    DO NOT. I repeat, DO NOT get the ramen! Omg it was so awful! It was like the chefs back there were experimenting with ramen for the first time. Everyone knows that good ramen is in the quality of the broth. Y'all, I swear all they used was some basic soy sauce and water based "broth". I was so disappointed but hungry so I ate it anyways. The bamboo shoots were also mysteriously super spicy. It made me question if the bamboo shoots were reused from another dish. They still get three stars solely for their lobster roll alone bc it's freaking delicious. If I can get my hands on that recipe, I would never come back here again. Also, smoking is allowed in this establishment so if you're asthmatic or very sensitive to smoke, you may need to bring your inhaler.

    Kourtney L.

    Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow! Everything was bussin. If you are from Atlanta you know what that means if not that means it was outstanding. Everything I ate was amazing. Somethings we ordered twice. Me and my homegirl had a blast with Austin the bartender, he made specialty craft cocktails just for us. Shouts out to the chef and Austin. Will be back!!

    Menu
    Dynin D.

    Let me just say another hidden "gem". This place was the perfect late night spot for unique bites.Please don't think this place is a five star restaurant. I would say the customer service was definitely five star, as staff and customers were friendly and made you feel welcome. So I had tried a variety of dishes . First I had the oysters. Yes! Oysters on a half shell. Oysters were locally caught right here in Georgia! Second dish was the miso soup, not the greatest but not the worse I've had better. The salt&pepper shrimp was pretty tasty, includes jalapeños. Heads on shrimp so be aware lol! My favorite dish was the fried eggplant with chili pepper sauce. The right amount of crisp and heat, delicious!

    Octopus Bar Menu
    Mitchellie V.

    This venue opens up later than all traditional restaurants. 10:30p - 2a. When U walk in, U'll notice the all the fans R on & it's almost like a backyard covered dining concept. They have a bar further into the dining area & the lighting is very intimate; two small tea light candles. It's not white table cloth dining but the Salt&Pepper Shrimp is IT. They fry the entire shrimp & I didn't eat shrimp w/ skin, but I did this entree. It was fried and battered lightly that it was crispy enough to enjoy w/o pealing. They lay it in a bed of fresh chili pprs, grilled onions & jalapeños, I took them off w/ the exception of the onions. Had to order a bowl of rice & it became the best late night snack ever. They have fresh oysters @ $3.00/ea. I had a dozen & they were small in size but tasty. Only thing is that the other bar that's connected may allow their guests to smoke so U can smell it while U eat. So, all in all- I do recommend this spot for late night hunger pangs for fried Salt&PPr Shrimp. U may be wondering Y I gave it only 3*, the server wasn't that pleasant & I the wait for her return seemed like eternity...but the food to me was worth the wait;-)

    Beef tartare
    Kevin D.

    Good late night spot with creative food. Dishes were delicious, cocktail was so-so. Be prepared to wait a bit before you're served

    The Octopus Bar.
    Daniel B.

    I checked out Octopus Bar late Saturday night/early Sunday morning (http://www.yelp.com/events/atlanta-uye-late-night-the-octopus-bar). Octopus Bar opened Fall 2011 inside So Ba Vietnamese Restaurant in East Atlanta Village. It's a small restaurant/bar that offers an eclectic seasonal menu of farm-fresh foods at relatively affordable prices. The menu is a collaboration between So Ba's chef Nhan Le and ex-Miller Union chef Angus Brown. Octopus Bar is open late night only, beginning nightly at 10pm and closing around 3-3:30am. Not really my ideal dinner time, but it's definitely nice to have a late night option like this. Where else are you going to find oysters, caviar, sea urchin, and lobster rolls after midnight in Atlanta? When you walk into So Ba, make a left to get to Octopus Bar. The first thing you'll notice is it's dark, very dark. And loud, from both the music blaring over the speakers and the patrons trying to talk over one another. The restaurant fits the mold of the neighborhood (EAV): alternative style, grungy, and hipster-ish. Creative, original, and colorful art covers almost every wall, most notably the one behind the bar: it's an intimidating painting of a giant reddish-purple octopus. The place was packed during our visit. The atmosphere was lively and casual. The space isn't terribly big. There are approximately a dozen or so tables of varying sizes. I'd guess tables + bar space could comfortably accommodate 50 people max. Maybe less. There are a couple candle-lit tables outside too. The number of people coupled with the open windows and humid weather didn't create the most ideal dining conditions. I don't know if the building has air conditioning, but quite frankly, it got hot and stuffy inside. The rickety and wobbly ceiling fans didn't help much. As previously noted, it was dark -- so dark that some of my tablemates had to use the flashlight apps on their phones to even read the menu and see their food. I definitely had to step into a more well-lighted area to read the menu. Suffice it to say, I wasn't crazy about the eating environment. It's certainly unique, though. The small menu is a mixture of Asian and American foods and changes periodically. This past weekend's menu had 16 different items, most priced at $10 or less, a good value considering the offerings. Some examples: Shigoku, Beausoleil and Bras D'Or oysters - $2.50 each Bras D'Or sea urchin with quail egg and ponzu sauce - $10 Farro, peaches, squash, basil, and mint - $7 Hamachi kama (Japanese yellowtail collar) - $10 Bo la lot - Vietnamese grape leaf rolls with beef - $7 Salt and pepper shrimp with chili, sweet onion, and jalapeno - $9 The lobster roll ($14) seemed pretty popular. The more expensive items looked the most appealing, though -- pasta with sea urchin ($16), 8-oz ribeye with roasted okra, ham, sweet corn, green tomatoes, and shallots ($25), and daeji bulgogi (spicy Korean pork) with kimchi and pickled radishes ($24). Despite a busy night and our large group, service was very good. Friendly too. Octopus Bar doesn't have a parking lot, so street parking on Gresham and surrounding neighborhood streets is your only option.

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    2 years ago

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    3 months ago

    The lobster roll and grouper sandwich were great!!! I'd recommend food was 10/10. Our bartender was outstanding.

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    4 years ago

    If you like salt that tastes like food this is your place , came out quick though , super salty every dish expensive too

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    4 years ago

    My favorite late night spot. The food is excellent! Doesn't open until 10:30 so I usually grab some pho next door first.

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    Banshee - Charred broccoli caesar salad and XO olives

    Banshee

    4.3(189 reviews)
    0.0 miEast Atlanta Village
    $$

    We came in with a large group of 10, and every single person absolutely loved their drinks and…read moreentrées. The service was fantastic from start to finish, and the seasonal menu was perfectly curated. We started with the fry bread and the olives and focaccia. Both were amazing, but the pepperoni butter that came with the fry bread was everyone's favorite. For my main, I ordered the lamb pappardelle, which was delicious. The pasta was fresh and the ragu was so flavorful. I also got to try the scallop ravioli and the potato parfait that came with the strip steak--all of it was beautifully presented and incredibly tasty. As we were leaving, we noticed they were setting up a DJ booth for some live music. It looks like a really fun spot, and we can't wait to go back!

    Definitely a special occasion location…read more Banshee has excellent service and an impeccable ambiance with the one caveat that a few more sound muffling features wouldn't go amiss. There's a large drinks menu that I can't comment on a teetotaler. I would've preferred a couple more non-alcoholic options, but I was able to get a flavored soda water so I didn't feel completely left out. The starters were the star of the menu to me. I had a great time ordering and sharing with my party, trying a bit of everything. Everything was delicious and beautiful. My single critique is that I wanted more of several items which is hardly a critique at all. Unfortunately I was somewhat let down by the vegan main which was a risotto with seasonal veg. The flavor was a little thin and it felt like a bit of an after thought compared to the other mains at my table. While I'm glad there's a vegan option, I'm not actually vegan! I just wanted the seasonal veg made to the chef's preference and was disappointed with the result. Everyone else at the table was thrilled with their meals though! Overall it was a tasty and enjoyable experience, though a few changes could've made it better.

    Photos
    Banshee - Inside the men's restroom. Toilet, urinal, sink. Clean. High ceilings.

    Inside the men's restroom. Toilet, urinal, sink. Clean. High ceilings.

    Banshee - Little Neck Clam Fettuccine @tiffhuangry

    Little Neck Clam Fettuccine @tiffhuangry

    Banshee - Inside. Back dining room and bar.

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    Inside. Back dining room and bar.

    Ticonderoga Club - Veg special (broccolini)

    Ticonderoga Club

    4.5(289 reviews)
    1.6 miInman Park
    $$

    My friends and I were here for the world cup this weekend, and decided to stop in at the suggestion…read moreof another friend in our group. In short- we are very glad that we did. We placed a reservation online and arrived a little early to fight the ATL traffic, and our table was still ready for us. The standout at this location to us was the service. Our server, Erin was insanely knowledgeable about the menu. Her recommendations were catered to our taste perfectly. I had the chicken, which was seared beautifully while still remaining juicy. I also had a cocktail which tasted carefully crafted. We enjoyed the ambiance of the restaurant as well, the decor was hip and right in our style. Overall a very positive experience- thanks to erin and everyone working that night for your attentiveness!

    Friends invited us, and they're into the whole tiki aesthetic, so the cocktails and decor are right…read morein their wheelhouse. Meanwhile, we found the whole thing to be a chore. First, I tried to see the menu online but quickly found there are a lot of menus and they change, so you can't really know what they're serving. They had just five entrees to pick from, and none were very appetizing. Each was over-engineered, too. They were good about asking about allergies, but if you're traveling and careful about introducing new things to your diet, maybe this place isn't for you. They do have a steak. At $200, it's made for the entire table. You can't just get a steak, even though they clearly have steak. Frankly, a lot of the menu was just gross. Sweetbreads, steak tartare, veal. We picked a chicken plate with potatoes. The potatoes were fine. The chicken was very dry. I asked for iced tea. "We don't serve tea products" was the response. WTF? And while the cocktail and wine choices seemed numerous, the beer was extremely limited. We just stuck with water. Then there was the service. The staff were polite and prompt, but some of the habits were just deeply weird. They kept coming by and folding our napkins. Like, you get up, use the bathroom (an unmarked door adjacent to the kitchen), come back, and somebody has picked up your napkin, the one you've been touching your face with, folded it with their bare hands, and left it there. Look, servers roll silverware and I'm no germophobe, but we really don't need more people touching my napkin throughout the meal, do we? This carried over to other staff who would randomly stop by to clear plates and wipe the table down while we all had to stop talking, watch them replace perfectly clean silverware with new perfectly clean silverware, and then leave. Always with new people. None of this makes it a bad restaurant. It's probably exactly what some people are looking for. It just isn't for me.

    Photos
    Ticonderoga Club
    Ticonderoga Club - White Shrimp Pasta

    White Shrimp Pasta

    Ticonderoga Club - Salmon special

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    Salmon special

    Two Urban Licks - Salmon Chips

    Two Urban Licks

    3.8(3.7k reviews)
    2.2 miPoncey-Highland, Old Fourth Ward
    $$$

    We went for y husbands birthday dinner. Food was excellent! Service was great. The kitchen was a…read morelittle slow but it was not a terrible wait. Burrata appetizer was really good. The chicken, steak and short ribs were top notch. I was so happy the bar could make an Aperol Spritz! The strawberry tiramisu was a nice way to end an excellent meal. Will definitely be back. **side note** - please PLEASE water your trees

    My family and I were really excited to try to urban licks, as we had heard so much about it from so…read moremany different people. We came here for a birthday dinner celebration and we met with great customer service and a lovely atmosphere. There was a jazz trio performing, and the ambience of the restaurant was great. We were seated in an area that had a lot of traffic so some of us were bumped multiple times by servers, food going over our heads, people swinging their jackets, it just seemed as if the tables were a bit too close together. The food. We ordered the shrimp appetizer, the fried green tomatoes, and the pork belly. All of these were delicious, though we did feel like the tomatoes could've been a little crispy. The Carolina gold sauce on the pork belly was a nice tangy combination with the protein, and the shrimp had a surprisingly good sauce. The issue that we fell into with two urban licks were the mains ... We felt that the rotisserie chicken was a bit dry, and flavor was confusing as it was presenting as tandoori, but had an underlying flavor we just couldn't get into. The market fish on the menu for the day was a red snapper, and it didn't come with any sides, but it seemed like the fish was simply fried in the oil and it didn't have any seasoning or underlying flavor which we were disappointed in. The Hawaiian wahoo fish was a bit overcooked, and the "jerk" short ribs leaned more habanero salsa in the taste. The coconut rice and peas that went along with it was also dry, without coconut taste, and missed the mark for us. We are Caribbean and this was a disappointment to experience. The description on the page oversold it just a bit. We were able to call the manager, and they removed the chicken dish from our bill and took half of the final price of the short rib from our bill as well, and that was appreciated! Looking around the restaurant, it seemed like everyone was enjoying their meal, though we could never know what conversations were being had at those tables, and it just seems like this restaurant was not for us personally! Great service, but due to the food, we don't plan to return

    Photos
    Two Urban Licks - Kitchen

    Kitchen

    Two Urban Licks - Waffle with Georgia Apples

    Waffle with Georgia Apples

    Two Urban Licks - Salmon Chips

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    Salmon Chips

    Gunshow - Trout

    Gunshow

    4.2(1.6k reviews)
    0.7 mi
    $$$

    This is a VERY UNIQUE experience. You'll have a chance to see everything on the menu as the chefs…read morewho prepare the food will bring each dish to you one at a time and then present the dish to you and you'll need to make a decision if you want that or not. Serving sizes are small and are a good sample size for two people. We went with about 6 dishes for the 2 of us. The service is spectacular as well. A reservation is needed and we marked someone in our party as vegan and they called to confirm the dietary restrictions. Pretty much every dish on the menu they ended up making a vegan option and presented that to us as well! Everything tasted excellent and was a night to remember!

    Food was ok, nothing that blew my mind, didn't seem particularly technical, and imo range of the…read moremenu was ok. I feel it would be very difficult for this place to get a star bc don't think the food can be consistent with how it's set up. 1 Star off for that Service was ok Ambiance was casual... I was sitting next to the kitchen watching the chefs work (who were also dressed quite casual). Had water dripping on me from the AC intermittently which def was irritating. Overall was an interesting experience because you get to say no to dishes but imo can get better food and more creative dishes at other places. I think we paid $150pp-ish for everything on the menu. I likely won't return

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    Gunshow
    Gunshow - SWEET POTATO SWISS ROLL. MARSHMALLOW. PECAN.

    SWEET POTATO SWISS ROLL. MARSHMALLOW. PECAN.

    Gunshow - #7 prickly pear cocktail

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    #7 prickly pear cocktail

    Ria's Bluebird - Early Bird Special, Buttermilk Biscuit

    Ria's Bluebird

    3.9(1.4k reviews)
    1.7 miGrant Park
    $$

    The restaurant itself is super cute, and it has its own parking lot. There were plenty of open…read morespaces when we visited, though we did go on a weekday close to closing, so I'm not sure if that's the case on weekends. The dining room isn't very large and has a cozy, homey feel. We ordered the chocolate pancakes and the brisket melt. Both were good, but the pancakes were definitely the standout. The brisket melt was enjoyable, but it was a little one-note. Adding the pickles that came on the side helped brighten it up, but it wasn't anything particularly memorable. I'd definitely order the pancakes again. My cinnamon latte was also really good, and the biscuit was solid. The service was a little slow, despite the restaurant not being very busy. That said, it was still a relaxed and enjoyable experience overall. Ratings: Chocolate Pancakes: 8.5/10 Brisket Melt: 6.5/10 Cinnamon Latte: 8/10 Biscuit: 8/10

    I have no idea how these reviews are so high because the food was pretty much terrible! We had over…read morecooked pancakes, potatoes that we couldn't add onions to which is crazy, and they tasted like the grill (yuck), the biscuits were dry but ok, the chicken salad was ok (but something was overpowering the chicken but I couldn't tell what it was), the eggs were ok and the kale was terrible (it seemed like the put it in a pan, swished it around and plated it) and didn't have a drop of seasoning! This is one place that will NEVER see me again! We couldn't substitute ANYTHING, they could only take away ingredients not add any. If I'm paying for something, I should be able to have it any way I prefer.

    Photos
    Ria's Bluebird - Indoor dining room

    Indoor dining room

    Ria's Bluebird
    Ria's Bluebird - Outdoor covered dining area

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    Outdoor covered dining area

    Huskey’s Kitchen - Buttermilk Pancake Meal

    Huskey’s Kitchen

    4.1(158 reviews)
    2.1 mi
    $$

    This restaurant is such a gem! My family and I had nothing negative to say about this food. The…read moreshrimp and grits were definitely a stand out - it was packed with flavor. We also ordered the buttermilk pancakes, fried chicken wings, and the lobster and shrimp omelette that were also really delicious! Since I like to try multiple things, I really appreciated the fact that their menu allowed à la carte options so I was able to get a side of shrimp and grits instead of a full sized entree. The chef came out multiple times to ensure customers were satisfied with the meals so the service was excellent. The only call out to note is that it's an outdoor restaurant so in the middle of the summer it can be hot. However, it was a covered patio and enough fans to keep the air circulating so it didn't bother us much. This won't be our last visit to say the least.

    I have been trying new places for brunch and decided to stop in here on a whim…read moreThe place is small but cozy with some Outdoor seating. The server was friendly and told Us to sit were we wanted. The menu is on a bar code and we were advised that is the were you place your order and pay for the food You input your table number and select your items along with paying for your food on the app before your food comes. Now for the food, most of the items we received was delicious. I wasn't a fan of the blueberry pancakes they were just ok but the banana pancakes

    Photos
    Huskey’s Kitchen - Fire pits and heaters if needed

    Fire pits and heaters if needed

    Huskey’s Kitchen - Hot Chocolate

    Hot Chocolate

    Huskey’s Kitchen - Buttermilk Pancake Side

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    Buttermilk Pancake Side

    Octopus Bar - newamerican - Updated September 2026

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