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    Ruthie's All-Day

    4.1 (120 reviews)
    Closed 9:00 am - 10:00 pm

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    Appetizer apple donuts after eating, almost all of them.  CHIPPED plates.
    Marianne C.

    Three stars for service-- it was just bad. Four stars for food--it was good, not great. Absolutely love this new location. It's a much better facility than the one in Arlington. Arlington is much closer, but this one just looks a lot nicer. Sitting down outdoors I almost felt like I was in Key West. They also seem to have added boxes of flowers, which is a nice touch. Service was not good. The young man even volunteered that he's well paid so that shouldn't be an issue. It took at least 15/20 minutes for me to get my iced tea after I had to ask for it again. The food came and the hashbrowns were not warm. We had to ask for honey butter for the biscuits. It did come with a raspberry sauce, but we wanted to also add the honey butter. The honey butter never came. Because we've already had to ask a couple of times about the iced tea we didn't bother asking for the butter again. Had to ask for a refill on my iced tea, something the waiter should've been watching for. We ate our eggs without any salt and pepper. There doesn't appear to be any salt and pepper anywhere. That's not a problem if the waiter would just verify before you eat if you want additional spices/condiments AND bring them; even had to ask the waitress, who brought my tea, to bring me sugar. Our waiter was very difficult to get a hold of and the other young man we tried to flag down just ignored us. So, trying to ask for anything else while you're dining is not got by to happen. I even suggested that I call the front desk on my phone to get service. Not good. The waiter explained the reason for the long delay in my iced tea is that the bar gets too busy during brunch. Evidently they know it gets busy so they should adjust for that. That really is not an excuse. The appetizer Apple donuts are yummy with a lovely raspberry sauce. My eggs were over easy a little overdone, but I'm not going to be picky about that. Interesting, we went into a retail store and they asked where we had just been. We explained everything and she too, said she had bad service at Ruthie's. We will try it one more time, but if the service is this bad again, it really is too irritating to go back. p.s. The appetizer donuts were served on a chipped plate. Again, that really shouldn't happen because this is supposed to be a nice restaurant.

    Maitrayee D.

    Treat from my daughter & son- in law.We ordered wings and their cornbread. I loved the cornbread with butter.Mu grand daughter enjoyed too .Wings was good.We ordered the family style meal.Brisket was superb tender melts in your mouth .Loved their mashed potato , coleslaw and mac and cheese . Also their ribs were too good enjoyed the white barbecue sauce . Pulled pork was good .Biscuit was good too. Had lot of leftovers took home . Will definitely be back soon . Rice was ok will not order next time .

    Leah K.

    Came for breakfast and was delighted! Good proportions and plenty of options for everyone to enjoy. Staff were attentive and very helpful. Love the mugs for their coffees. Very open space with plenty of seating

    PULLED PORK MARSH HEN GRITS BOWL 16  smoked pork, grilled pepper- pickled fresnos, topped with fried sunny side up egg* and crispy onions
    Lily J.

    I've never heard of Ruthie's but if you name a brunch spot, I'm there! This was actually a random impromptu visit that I'm really glad I decided to do. There's a parking lot that's about a block away from the restaurant but if full there are plenty of parking garages nearby. The restaurant has a good selection of food on the menu, and I liked that there was a nice variety of options to choose from. I had a hard time choosing because I wanted quite a few things. RUTHIE'S ALL-DAY LEMONADE was amazing. I asked for it to be a tad bit sweeter than it was originally so it pretty much tasted like lemonade. The DEVILED EGGS were probably my least favorite item on the menu. The filling tasted as if it had too much mayonnaise. It drowned out the taste of all the other elements. It was really imbalanced. The BRISKET BENNIE was another favorite of mine. Seasoned beautifully and flavorful. The PULLED PORK MARSH HEN GRITS BOWL was in desperate need of some salt. Adding a bit of that would have really brought out the flavor of the pulled pork and grits. I was disappointed because I was most excited to try this item. All in all, Ruthie's All Day wasn't a bad brunch spot. I liked the variety on the menu, the parking was convenient, the food was okay and the service was good. However, I don't think it was quite memorable enough for me to go out of my way to return.

    Grilled Salmon, Grits snd Mac and Cheese (small portions)
    Susan H.

    We finally made it to Ruthie's. After seeing that other Yelpers recommended making a reservation, my husband made one for Saturday at 5 p.m. When we got there, the man at the host stand told us to take a seat, as he had others who were there first and needed a seat. Our wait wasn't very long at all. We were taken to a 2-top booth, which had an adequate amount of space. Our server/bartender, Jorge, was prompt getting to us and took our drink orders. He definitely knew his job and did it well. I chose a mocktail, "tea refresher" which consists of: "iced tea, ginger, mint". It was a very refreshing and flavorful drink. My husband had a Clausthaler beer. For an appetizer, we got deviled eggs. The portion size is 4 halves. which are flavored with "chives, garlic croutons, paprika". We enjoyed them...but...our favorite deviled eggs are the ones Jackson's has. Dinner entree portions come in either small or large portions. We both chose to have the small portions. I chose to order "Wood Grilled Roseda Farms Tri-Tip Steak", which consists of: "slices of Tri-Tip, charred scallion chimichurri, and beanaise". Each entree comes with either 2 or 3 sides. For my two sides, I chose "Marsh hen grits" and "Braised greens smoked tomato." I liked the tri-tip, even though it wasn't very tender, the flavor was good. The grits had a mild cheese in them, which didn't overtake them. The greens were okay, but I've had better. The two sides stayed nice and warm through the meal. My husband ordered "Wood grilled Salmon" which was seasoned with: "lemon pepper butter". For his two sides, he chose "Marsh hen grits" and "mac and cheese". The salmon was properly cooked: fall apart tender and very tasty. He particularly liked the grits. The mac and cheese could have had more cheesy flavor. We looked at the dessert menu and decided to try the "apple maple cobbler"...but...alas!...they were out of it. So, we decided to skip dessert. My husband ordered a Cappuccino to finish his meal. Overall, service was excellent: every staff member we dealt with was very friendly, polite, and helpful. Despite the noisy kids, we would go to Ruthie's again.

    Coffee
    Beth S.

    My sister and I walked in on a Saturday for brunch. We were able to sit at the bar which meant we got the pleasure of dining with Nam. He welcomed us with whit and warmth. He was timely with our drinks which were delicious and had tons of recommendations. We started with the apple donuts which I loved. They were warm and fluffy and the perfect level of sweetness to go with my coffee. My sister isn't a big raspberry person but really enjoyed the jam. I got the brisket bennie with a side of hash browns. The brisket was cooked perfectly, juicy and tender and the egg was poached perfectly. The hash browns are more like latkes and are a MUST - crispy and soft at the same time. My sister got the fried chicken biscuit with a side of fruit and the hashbrowns. The fruit was super fresh. The chicken was moist and flavorful. We will definitely be back here!

    Brisket Hash
    Christina N.

    I've been wanting to try Ruthie's, but didn't want to deal with the trouble of going to Arlington. After trying them out here, I would say I get why they're so popular. This place is much larger than I was expecting, which is definitely warranted as there's always a wait on the weekends. My table split the skillet cornbread, which was great! Not too sweet and a heaping amount of butter piled on top. It's a bit heavy, but that's to be expected from cornbread. For my main, I got the brisket bennie, and this was good. All of the components of a traditional Eggs Benedict were there and done well (perfectly poached egg). The brisket was a nice touch, but I think it was maybe too much? Or it may have been the presentation of an entire slice of brisket between the egg and bread that made it harder to eat than necessary. The salad was a much-needed break in the richness. Overall, it's a filling dish and the flavors are nice, but I think I would opt for something lighter next time.

    Cajun wings
    Nille P.

    The restaurant is beautiful and well lit. Service was friendly and prompt. The cornbread was delicious and so were the wings. My daughter enjoyed her steak and grits, not the fries. I enjoyed the tenders and fries, but not the collards. I think it was the tomatoes. My daughter's friend really enjoyed her burger, but not the rice. My husband enjoyed his entire meal. I don't know if we would return as we were only in the area for a baseball showcase.

    Menu
    Lynda D.

    First time at Ruthie's all-day and this has been on my list of restaurants to must try for a while. While I did not go for their breakfast, their dinner was delicious! The ruthie's meat + two/three sides is awesome and gives you a lot of food to try. I got the tri-tip steak which was cooked perfectly and my partner got the 1/2 citrus marinated chicken which we were both surprised at how juicy it was. Not dry at all and full of flavor. We were so hungry this day that we actually finished all our food, but they are generous with their portions that you could really have leftovers. Restaurant interior and exterior decor is very cute. I will definitely return to try their breakfast after this experience.

    Jill C.

    This was my first visit to Ruthie's All-Day, but my friend had been a regular at the Arlington location. Our visit did not disappoint! It was a lovely evening, so we sat outside. I started with the Black Velvet cocktail (pictured), which was a mix of tequila, blackberry shrub, vanilla, lime, and egg white - a tasty blend. My friend tried the Garden Party, never having tried elderflower liqueur before; he found it a little sweet. We both switched to the Coco-Locomotion cocktail for our second drinks, and that was very refreshing, very summer-y, transporting us to the islands in our minds. For appetizers, we shared Harry's hot hush puppies with shrimp and roasted jalapeño; and their deviled eggs. Both were excellent choices. The hush puppies came with the dipping sauce that played off the flavors perfectly. And who doesn't like a well-executed deviled egg? For dinner, we shared a meal with smoked brisket, selecting the brussels sprouts and potato salad as our sides. We nearly licked the plate and bowls clean, it was THAT GOOD! Even the complimentary pickles on the plate disappeared. It was plenty of food, but we somehow managed to give their warm chocolate chip campfire cookies a try for dessert. (I mean, how could you not?) It was an excellent meal, great service, and I will be coming back for a return visit very soon. Definitely make a reservation so there's no wait, as I can see this place becoming very popular even on weeknights. They don't stay open super late, so plan accordingly!

    Fried chicken sandwich
    Sonchari M.

    I recently checked out Ruthie's in Fairfax with a friend, and while I enjoyed the atmosphere, the food was a bit underwhelming. The restaurant itself is really cute and has a fun 50s/60s diner-inspired vibe. The decor was probably my favorite part of the experience and made for a great spot to catch up with a friend. We started with the wings, trying both the dry rub and buffalo flavors. Unfortunately, neither stood out. The dry rub was a little too dry for my taste, and even the buffalo wings seemed to lack the saucy, flavorful punch I was expecting. We both also ordered the fried chicken sandwiches. It was decent, but it was just two of their chicken tenders placed on a bun. It wasn't bad, just not particularly memorable. We finished with the warm cookies and ice cream for dessert. I was looking forward to freshly baked chocolate chip cookies with that gooey consistency, but it didn't quite deliver. Overall, Ruthie's has a charming atmosphere and is worth visiting for the nostalgic vibe, but the food didn't quite wow me.

    Sticky spare ribs, fish sauce brussels, fries and biscuits.
    Jason L.

    First time here. Doesn't look like a BBQ joint inside and looks more like a bistro but the Q is legit. Ribs were amazing with a little kick and the Brussels were really good and different with the fish sauce seasoning. Butterscotch pudding was amazing

    Emily M.

    Lovely southern comfort food spot! It was super busy when we dined on a Friday for lunch. Surprisingly our favorite protein was the branzino! Did not expect that from a bbq spot but it was cooked perfectly, so moist and tender and the sauce on top of it was divine. Steak was pretty good but smallish for the price it was like 6 slices? We also loved pretty much all of the side dishes. Biscuits had a light jalapeño aftertaste which I absolutely loved, the grits were super creamy and flavorful and perfectly executed, Mac & cheese top notch also super rich & addicting and the little crumbs add the fun texture, the arugula salad freshened up the entire plate, and the roasted Brussels sprouts also was a great pairing with the whole meal. It took more than 10 minutes to flag down a server to order but they're all super nice and they were clearly swamped, so they offered a corn bread for the delayed service (which was amazing. Has both a sweet and salty profile that we loved). Management should work on proper staffing for busy days but other than that all was great!

    Apple pie pancakes

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    The staff and bartenders are some of the best I've met. Feels like a local "Cheers" bar.

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    Ask the Community - Ruthie's All-Day

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    Succotash Prime has been serving up the classic Southern Brunch with a glamorous yet hearty twist…read morein every bite. From their tried and tested deviled eggs to their classic but with a twist Gochujang Tator Tots to their hearty Shrimp'N'Grits; the menu always has something that is sure to please each and every person in your company. My family and I enjoyed all of the dishes and we found that our selection of items was quite perfect for a group of three looking for a balance of savory and sweet. What we tried: The French Toast is crusted with cornflakes, making every bite a treat for the senses. I daresay that french toast should never be served in any other way. The crunch from the cornflakes elevates an otherwise humble dish and highlights the ingenuity of Southern cuisine: simple ingredients that when brought together deliver high impact results. The Shrimp'N'Grits was a delight. We have a dish similar to this which I insist the team at Succotash must try. It's called Kichuri; similar but different. This is perfect for those who prefer a savory breakfast packed with umami and flavor in every bite. Mr. Roger would definitely approve of this one. Potatoes are a universal favorite and thus Tator Tots were a must order for us. We didn't have any children with us but fried potatoes always satiates even the most picky of eaters. We did appreciate the integration of a gochugang aoili and pickled jalapeños. This elevated the dish enough to where it could be enjoyed by both adults and children. The Deviled Eggs are a no-brainer unless you are someone who hates perfection. They are the creamy dreamy accouterment to elevating one's daily protein intake and perfect wholesome addition to any breakfast or brunch. Not mentioned: I have had the Chicken & Waffles at Succotash and I still dream about it to this day. We did not have it in this visit because we decided to opt for more shareable items but the Chicken & Waffles is highly recommended. It's a complete meal: both savory and sweet. Probably the best post hangover meal.

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    $$

    Came here for a work trip around early July. How I found this place? I walked up and down the…read morenational Harbor, stopped at the restaurant that smelled the best. We requested a seat outside for the lovely weather. The patio is beautiful. Unfortunately, it did start raining so we moved inside, equally attractive. Our server was exceptional. I wish I could remember his name, but I brought my baby with me and when he was throwing a fit, my server handled the situation with such calm and understanding. Because of my beautiful little fit-thrower, I did leave early however I was still able to get a little nibble of my food before we took it to go. For my drink, I ordered the "Waaaay South" cocktail. Let's just say it had me waaaay tipsy (positive). For starters, I had the fried green tomato salad, crab cake, and Jamie's cornbread. Everything was good, but I have to highlight the Jamie's cornbread. It was so moist and melt in your mouth, honey. For my entrée, I had shrimp and grits and it was okay. I enjoyed my short visit to Succotash and I will return when I'm in town.

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

    Photos
    Succotash - National Harbor - Interior

    Interior

    Succotash - National Harbor - Cornbread

    Cornbread

    Succotash - National Harbor - Catfish, Lettuce Slaw and Collard Greens

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    Catfish, Lettuce Slaw and Collard Greens

    Ruthie's All-Day - southern - Updated September 2026

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