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    Odd Duck

    4.4 (2.5k reviews)
    PriceyAmerican, Bars
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

    Odd Duck Photos

    Business Info

    ODD DUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Odd Duck

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    Reviews With Photos

    Fried Quail
    Angie Y.

    If you're a foodie who appreciates innovative, thoughtfully crafted food without the pretentiousness, Odd Duck is an absolute must. This farm-to-table gem does an incredible job of taking fresh, seasonal ingredients and turning them into dishes with unexpected flavor combinations you didn't know you needed in your life. Everything feels intentional; not overly fussy or "frilly," just creative, flavorful, and beautifully executed. We had the cast iron cornbread with grilled onion butter (a must-order), the fried quail, and what might honestly be one of the best restaurant desserts I've ever had: the icebox oatmeal cake. The house-made pickled seasonal vegetables were also incredible and added such a fun, fresh element to the meal. Service also notably added to the experience, everybody from the person who took our order to the ones who brought out the dishes were friendly, attentive, and incredibly knowledgeable. Our server gave great recommendations and clearly had experience dealing with first timers. Highly recommend ordering: The cast iron cornbread with grilled onion butter Fried quail House-made seasonal pickled vegetables The icebox oatmeal cake (seriously, don't skip dessert) They also have really fun cocktails and mocktails that pair perfectly with the food. The atmosphere is intimate and slightly moody, making it the perfect spot for an elevated date night, while the patio offers a more relaxed vibe with cozy string lights and a great outdoor feel. This was easily one of my favorite meals in Austin. Make a reservation ahead of time, and be sure to give yourself extra time for South Lamar traffic.. I'm telling you it's worth the trip.

    Redfish ceviche
    Sophia C.

    Odd Duck is a perfect setting for a nice (but not too upscale or too casual) dining experience! I came here with a few friends to celebrate my birthday, and loved all the little touches that made for a wonderful dinner. They printed "Happy birthday" on the menus they served us, which was so thoughtful. We shared 7 dishes amongst the 4 of us, and it was a good amount of food. I didn't care much for the braised goat pizza, but everything else ranged from pretty good to great, and my favorite dish was the cabbage pakora. I think this was my first time trying chicken heart, so that was a cool experience as well. I wouldn't say every dish was a 10/10, but I appreciated the variety and like that they have a rotating menu so I can try different things during different months/seasons. I don't remember which cocktails we ordered, but they were all solid. The service was wonderful, and I loved the sorbet champagne they gifted me for my birthday. Lovely ambience and interior. Would definitely come back!

    Bryan W.

    Sister restaurant to Barley Swine and Sour Duck, Odd Duck certainly is certainly not to be outdone by her siblings. A mix of fine dining and casual dining, Odd Duck boasts the delicacies of upper echelon cuisine while without its gaudiness. We had the grilled wagyu, pork belly chalupa, fried quail, cast iron cornbread, the ceviche, and the fettucine. Odd Duck delivered spectacularly and there were no misses that night. Standout dishes for me were the cornbread and the quail, definitely must-orders. Quail may seem unorthodox, but the sauce at the bottom fleshes out the taste in such a way that I found myself spooning the sauce after the quail was demolished. We went for a birthday and the service was fantastic, the atmosphere was perfect, and of course the food was spectacular.

    Briana J.

    We came here to celebrate my best friend's birthday, and it ended up being one of the most memorable meals of the trip. What I loved most is how creative everything is. It's not your typical menu, but somehow every combination just works. I ordered the kimchi alfredo fettuccine with shrimp and pork sausage, and I won't lie, I didn't know what to expect. But it was so good. Rich, flavorful, slightly unexpected in the best way. As a table, we shared a few appetizers, and the standout for me was the cast iron cheddar cornbread with grilled onion butter. When I say I could've eaten three of those by myself, I mean it. It was warm, perfectly textured, and that butter melting into it... unreal. Of course we had to do dessert, and I tried both the strawberry profiterole and the oatmeal icebox cake. Both were incredible, but in completely different ways. Light, indulgent, balanced, everything you want to end a meal like this. The whole experience felt fun, elevated, and just different enough to make it special. Definitely a place you go for a celebration or when you want a meal you'll actually remember.

    Indoor dining
    Rishi P.

    We had great service and view, we were in the patio but ac and covered so we can see the city. Food was not basic, it was different but tasty. Ceviche, and cornbread were so good. We wouldve gotten a second cornbread if we werent so full. Mains we got pork chops and wagyu, so soft and tender. Drinks were strong so i needed the carbs. They were so great and wed go back. Valet is complimentary.

    Goat pizza
    Joyce M.

    Everything was amazing!! From the hostess to the bartender/server, to the drinks, the ambiance, the staff and of course the food!! We ordered everything that was recommended on the reviews and oh boy!! They were right. If you were to ask what my favorite was, it will be hands down the jalapeño cornbread. Recommend eating it while it's warm, it will melt in your mouth.

    housemade sodas: ginger ale & orange cream
    Josh B.

    Great dinner spot. Came here for dinner on a Monday night with my partner. We had a reservation so we got seated right away. The place was pretty busy even on a Monday evening so I'd recommend getting a reservation ahead of time. Started off the evening with their housemade Ginger Ale. The ginger flavor is quite strong so I waited for some of the ice to melt and even ended up adding some water to it. For dinner we shared the Redfish Ceviche, Beer Battered Romanesco Broccoli, Cast Iron Cheddar Cornbread, Pork Belly Chalupa, and Braised Goat Pizza. My personal favorite was the ceviche, the coconut lemongrass broth was delicious. My partner's fave was the cornbread, which was a very close second for me. The rest of the dishes were great as well. Glad we got to try this place!

    Corn bread
    Ruben C.

    10+ years in business. Do they still have it? Ten years ago today, 2/9, took my now wife on a date to Odd Duck. Was worried that, like with all restaurants, quality and service declines. We arrived and they greeted us and congratulated us on our anniversary and thanked us for returning. We sat at the bar and the server was such a cool, dude, who also congratulated us on our anniversary. To start, the restaurant gave us some bubbly which was great. We then ordered the Texas Pickles, the cast iron corn bread, pork belly chalupa and grilled wagyu eith tater tots. Everything came out as it was being cooked, all perfectly timed. The texas pickles were a variety of veggies, all pickled and all absolutely exquisite. Next up was the cast iron cornbread and Jesus F Christ, it was amazing! We demolished it. The pork belly chalupa was next and boy was it a treat. Loaded with pork belly, veggies and salsa, it was one to remember. Our final entree was the wagyu steak and tot. I don't even know what to say. It was just phenomenal and just melted in yiur mouth. The house made tots were unlike anything I've seen but so perfectly and deliciously crafted. Perfectly square crunchies with soft, pillowy inside. Whenwe thought we were done, to celebrate our anniversary, they brings us a strawberry ice cream dessert with olive oil croutons that was so good, it left me speechless. It was just magical and everyone should try it. All our servers were just such a joy to speak to them. All had great attitudes and eager to help. The staff made this evening even better. Still worth it? Absolutely. Possibly even better than 10 years ago. Impeccable food and impeccable staff.

    Lisa N.

    Easily one of my top three favorite farm-to-table restaurants in Austin. I always try to grab a seat at the bar or chef's counter because that's where the energy feels the best and you get a closer look at the care that goes into each dish. The menu is on the smaller side, but that only makes it feel more intentional. Every dish is thoughtfully executed, beautifully presented, and cooked with so much precision. I always order the espresso martini because it truly hits differently here, along with the chicken heart skewer, which is incredibly rich, tender, and full of flavor. From there, we usually add another appetizer and a protein entrée, whether it's steak or fish, and I honestly haven't had a bad dish yet. Everything is consistently cooked perfectly and feels unique enough to make the meal memorable every time. Overall, this is one of those restaurants that always feels special, whether you're stopping in for a casual dinner at the bar or celebrating something more meaningful.

    Leon sorbet sundae
    Cris C.

    Food is amazing. Shareable portions and great ambiance. Ate by the bar and everyone is so friendly, service is great, would definitely come eat here again.

    Joseph K.

    We made reservations through Resy pretty seamlessly for a date night. Not sure if the parking was valet only, it seemed like they had so many cones around a fairly empty parking lot. We were able to find street parking easily As we walked in, we were greeted friendly and seated very fast. The vibes inside the restaurant is super nice with a diverse set of seating options available. The menu is variable and since it's a farm to table restaurant, the menu items will change by the season. The waitress suggested that for two people, 4 menu items would be sufficient, and that's what we got. The food quality and flavor are definitely above average, but we weren't absolutely blown away by the flavors, and the portions are rather small. Nice for a good casual date night. Happy hour seemed decent. Service was great

    Pork chop
    Christopher C.

    The Odd Duck impresses with creative dishes, strong execution, thoughtful and warm service (thank you John), and quite delicious (and balanced) cocktails. Recommend sitting at the chef's counter to watch the well-run kitchen at work. Redfish ceviche my wife and I both thought it was one of the best things we had eaten recently Pork Chop with fish caramel extremely creative dish with very strong depth of flavor. I loved it but my wife thought it a bit pungent Antelope Tataki nice and tender, meat forward, lacked the depth of flavor of the other dishes Carrot cake incredibly delicious and I don't even like carrot cake 5/5 would go out of my way to visit

    Strawberry shortcake
    Samantha H.

    We grabbed seats at the chef's counter, and it made the whole experience even better to be able to watch the team prepping and thoughtfully plate each dish. Of course we ordered the legendary cornbread, and it absolutely lived up to the hype: unbelievably moist, packed with flavor, and perfectly complimented by the green onion butter. The ceviche was bright and refreshing, with a hint of lemongrass that elevated every bite, and the broccoli was perfectly cooked with incredible texture and depth of flavor. The staff was warm, attentive, and paced the meal beautifully so nothing felt rushed. Even though we were completely stuffed, we couldn't skip the strawberry shortcake and I'm so glad we didn't. The whole restaurant had cozy, homey, comforting vibes that made us want to linger and come back again. I was recommended this place by multiple friends and it was absolutely delicious and the best experience!

    Goat pizza

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    3 years ago

    Food was delicious, drinks on point, they accommodated 9 of us easily. Our server Nate was outstanding. Highly recommend!

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    3 years ago

    The food was amazing and very unique. It was a cool, casual ambience with great service. Fun place to bring out of town guests!

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    Amazing food! Really innovative and worth a visit. The service was stellar and the drinks were creative. A must-visit in Austin.

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    2 years ago

    Everything was excellent. Small plates shared between our arty of three. Servers were helpful and friendly. Would return.

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    3 years ago

    Delicious food. Great vibe and ambiance. Service was impeccable. I recommend checking it out.

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    Page 11 of 62

    Odd Duck Reviews in Other Languages

    Ask the Community - Odd Duck

    Are there gluten free and dairy free options (without feeling restricted)?

    I want to know real bad🥺

    Where to sit?

    The patio! :) They also have indoor dining room and bar seating.

    Do they accept walk-ins?

    Yes. We were there just at 5:00 when they opened for Happy Hour.

    Is this place family/kid friendly?

    I went during lunch and there were families in there. My opinion is that it is. I do not know the scene for the evenings for kids.

    Are they open on Thanksgiving 2019?? After calling they confirmed that they are open indeed!

    You'll have to call them.

    Is the meat they use pasture raised/grass fed/heritage breed?

    Yes all is farm to table

    Are they open on New Years Day?

    I don't think so since it isn't landing on a weekend.

    Are they open today for Veterans Day?

    Yes. They're open for Lunch and Dinner.

    Are they open on Christmas day?

    We will be closed both Christmas Eve and Christmas day all day.

    View All 13 Questions

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    The Roosevelt Room

    The Roosevelt Room

    4.4(933 reviews)
    1.3 miWarehouse District, Downtown
    $$$
    Full bar
    Takes reservations

    Absolutely fantastic experience! We were looking for a place to enjoy a post-concert drink and…read morestumbled across The Roosevelt Room. We weren't looking for much by way of menu just a few snacks or small bites for Girl Dinner. We found just that here. The Sumac and pepper popcorn was to die for! I really don't drink that much or often, but decided to have one. The drink list is extensive, but very organized by era. I decided to go for the Zombie. My server, Noah encouraged my audacity! I can't remember whether it was described as dramatic as it showed up, but let me tell you there was drama! It was served in a flaming skull, garnished with beautiful flowers and fresh fruit, and filled to the brim with God knows how much alcohol and juice, but it was a time! To heighten the experience, he sprinkled something in a shaker and the flames just erupted! The whole restaurant stopped and I cackled! To put out the flame, Noah gave one dramatic clap, and the flame disappear disappeared! I want to thank Noah and the team for encouraging my ridiculousness and delivering me an excellent craft drink with all the drama I deserved and could ever ask for! 10/10! Gotta go back to see how much more ridiculous I can go! Can't stop now! Join me!

    It's a really nice cocktail bar with interesting cocktail options and finger foods. I went here…read morefor my cousin's birthday. I had an old fashioned and the hummus plate. One of my cousins had the charcuterie board. Both were delicious. Our waiter took good care of us. I like that they have an assortment of drinks from different decades. There seems to be a drink for every palate. If alcohol isn't your thing, they have mocktails. The ambiance was nice. The lights were warm and low. Old movies played on the wall from a projector. Walls are lined with vintage books. Overall, I think this is a cool place. I look forward to returning.

    Photos
    The Roosevelt Room
    The Roosevelt Room - BUCK TO THE FUTURE
 rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    BUCK TO THE FUTURE rye whiskey, manzanilla sherry, strawberry-basil purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

    The Roosevelt Room - ZOMBIE
 rr tiki rum blend, donn's mix, falernum, lime,
 grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

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    ZOMBIE rr tiki rum blend, donn's mix, falernum, lime, grenadine, angostura, flamed absinthe, served in a skull with flamed cinnamon powder

    Here Nor There - The code has to be entered

    Here Nor There

    4.6(406 reviews)
    1.6 miDowntown
    $$$

    Here Nor There was a fantastic experience. The interior vibe is quite lovely. My partner and I sat…read morein one of the side velvet booths. I loved how personal that area felt. We were able to have a conversation without feeling like others were listening. The music is very different than the vibe of the actual area. They were playing different rap & hip-hop artists. It was loud, but I enjoyed it. It felt very Austin-y. Loved the drinks. There was one that had something to do with Bob's Lake, or something like that. That drink was absolutely delicious. We also got the caviar service, and I really enjoyed that. Was not crazy about the blinis, I believe they were made with black corn flour. The crème fraîche was very nice. Very nice night out. This place also doesn't feel overly expensive. It's expensive, but in a similar price range to other cocktail bars in the area.

    Very disappointing experience. The customer service was terrible, the food was not good, and I even…read morefound a hair in my food. What made it worse was that our waitress didn't seem concerned and didn't make any real effort to fix the issue. The drinks also tasted watered down and were definitely not worth the price. Between the food, drinks, and poor service, I left extremely disappointed. You'd honestly be better off going to The Victorian next door, the vibe, crowd, and overall culture are much better. I expected a much better experience from Here Nor There and unfortunately would not recommend it based on my visit.

    Photos
    Here Nor There - Milk & Honey on the left

    Milk & Honey on the left

    Here Nor There - We in it!

    We in it!

    Here Nor There - Amaretto Sour

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    Amaretto Sour

    Powder Room - Craft Cocktail Bar

    Powder Room

    3.9(146 reviews)
    1.3 miWarehouse District, Downtown

    Powder Room is a speakeasy lounge tucked behind the "kitchen doors" of Manny's Sandwich Shop, and…read moreit did not disappoint! We came on a Thursday evening with a reservation for 7. Once we walked through Manny's, we were greeted right away and since we had a reservation, we were seated promptly. Quick heads up: cell phones aren't allowed inside -- they take your phone and give you a key to a locker where it's stored for the night. The idea is to keep everyone present and engaged with each other instead of their screens (they do make exceptions for emergencies or on-call situations, at the business's discretion). I actually love the reasoning behind it, even though I wished I had my phone to snap pictures of the inside! The space itself is dark and moody with major art deco Miami vibes, like something out of the 80s-90s. Think pink velvet draped everywhere, a life-size taxidermy leopard in the middle of the bar, and flamingo sculptures scattered throughout. It's gorgeous. There's plenty of seating between the booths/couches and the bar, and they seat you according to your party size. We got a plush half-circle booth with a table that fit all of us perfectly -- great sightlines too, so everyone could see and talk to each other easily. Each table gets an assigned server, and ours was fantastic. We ordered cocktails along with the yuca fries, empanadas, and quesadillas -- all delicious. I can't remember the name of my cocktail, but it was pink, gin-based, and so good, served in a beautiful tall stem glass. Loved everything about this place and will absolutely be back next time I'm in town!

    I have never experienced such an insane welcome in my life. I made a reservation for 1:30am. Now, I…read moreknow that is late, but if it's too late for a reservation, you should not make it available for scheduling. The guy at the front was very nice, but as soon as we get to the "receptionist" the entire narrative changed. She looked my girlfriend and I up and down and then proceeded to tap multiple times on her IPad. She then says, "you know it's 1:30? we close at 2. we only have standing room." She had the most miserable scowl on her face. My girlfriend and I were dressed very nicely (pants & jacket, and a dress), so I know this was not a outfit issue. I do not know what her issue was, but if you are tired and don't like staying up late, don't work in a bar. After saying that there was only standing room, I decided that I was not going to spend money in an establishment that speaks to people in such a disgusting way, so I proceeded to leave. One of the guys out front asked what was wrong and asked if he could buy us a drink, but at that point I decided that I would not spend a dime at this place. Just giving a heads up! Lady at the front is EXTREMELY rude. She should not have her job, and looking at the other 1 star reviews, it looks like this place has a reputation for being discriminatory.

    Photos
    Powder Room - Spicy margarita

    Spicy margarita

    Powder Room - Leaving Powder Room

    Leaving Powder Room

    Powder Room - Craft Cocktail Lounge

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    Craft Cocktail Lounge

    Midnight Cowboy - Drinks LOOKED delicious

    Midnight Cowboy

    4.0(582 reviews)
    1.6 miDowntown
    $$

    This was my first time at a speakeasy and they sure set the bar high! They really are as secret as…read moreit seems. My sister-in-law made reservations and we walked down the busy 6th Street to get there until we stopped at an unassuming and unlabeled door. When you walk in, it's a very dark and moody interior with small tables. They led us to a private room in the back which perfectly fit the six of us. Their menu is very creative, with unique names and unique ingredients. I don't like alcohol, so I was super happy to see an entire section dedicated to zero proof mocktails. I ordered the 5 AM somewhere which was a matcha based mocktail. It still had a bitter taste to it, perhaps from the Lyres Rosso. But the entire experience was so creative, led by our server/bartender Martin. He was a lot of fun and made the experience that much better. He was personable and funny and felt like we were hanging out with an old friend. Highly recommend if you're looking for a more chill vibe on 6th Street!

    This is an interesting establishment, and I think I liked the cocktails more than the food. It is…read moredefinitely a date night spot, although there were some families here as well. We didn't get to sit near the conveyor belts, but we were ok with it because we were still able to enjoy the decor. Parking can get tight very quickly. We didn't have a reservation, but I think we were very lucky to get a table for 2.

    Photos
    Midnight Cowboy - Table side bartending

    Table side bartending

    Midnight Cowboy - Libations of the night

    Libations of the night

    Midnight Cowboy

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    Whisler's - Left On Read - Delicious! (Tequila, Amaro, Bitters, Strawberry, Citrus, Spice, Egg White )

    Whisler's

    4.3(677 reviews)
    2.4 miEast Austin
    $$

    These are moments I think why do I live in San Antonio ( and often work in Austin ) when I can just…read morelive here and enjoy great restaurants, bars and weird gothic haunts like this with weird dark goth decor, a scent of palo santo , superb music, a great crowd and amazing drinks! College me would have lived here !! Enjoyed a French 75, my husband enjoyed a smoked Old Fashioned and it was a great place to grab a drink prior to seeing Springsteen at the Moody seated amongst candles , a weird alter of sorts while enjoying some Stevie Wonder as is playing now though some weird NIN or Type O might have been more appropriate

    I went to Whisler's and had one of the worst bar experiences I've ever had…read more I had one drink. I was completely sober for all intents and purposes. The bartender claimed I was drunk and cut me off anyway. I was at the bar talking to a girl while waiting to get a drink (the wait was long because the service is very slow, despite the bar not being very busy at all). She was clearly into me, and the bartender kept jumping in trying to talk to her too (instead of doing his job making drinks). He was doing all sorts of things to try and flirt with her and make her laugh: pulling out and showing her buckets of pre mixed cocktails, running and sliding under the bar, etc. She was engaging with both of us , and right in the middle of that, I get cut off out of nowhere. No explanation other than claiming I looked drunk, which I very clearly wasn't. It felt very clear what was going on--he wanted me out of the way. I left and asked the bouncer on my way out if I seemed drunk. This was literally two minutes later. He said no, not at all, and asked me why I would even ask that. I then told him exactly what happened and asked him to let the owner or whoever was in charge know about this extremely unprofessional conduct so they can discipline the bartender. His response was that the bartender has discretion to cut anyone off, and let me know the bartender is supposedly married so he couldn't have been flirting with any of the customers. Well, sounds like his logic is flawed--not only COULD he flirt with his customers, he WAS, and was therefore cheating. I hope his wife finds out. This is perfectly representative of Austin customer service lately and not normal in other places. I was in Tampa for an entire month earlier this year and this would've been unthinkable there. I'm not coming back.

    Photos
    Whisler's - Side bar

    Side bar

    Whisler's - Inside seating

    Inside seating

    Whisler's - Main bar

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    Main bar

    Sign Bar - More booths and sitting areas

    Sign Bar

    4.3(133 reviews)
    8.1 mi

    I've seen this place all over the internet I needed to see it for myself. I came on a Thursday…read morenight, and I was the only person here. It was a cool vibe, seeing all of the neon signs and I'm sure if it was more lively, I would've had a better time and better experience. The drinks are decently priced, and the staff is extremely friendly. Being alone here gave some Zombieland, creepy vibes and I was kind of living for it. I thought they should have some events centered around that, but it's probably like that during Halloween. I would love to check it out again on a livelier night!

    I always see this bar on social media and I finally decided to give it a try. This bar exceeded my…read moreexpectations with the drinks, the size, events, games, and shops. The actual bar is to the left of the entrance. I love that they have a variety of drink specials as well as nonalcoholic beverages. I was hoping to get a taste of the food, but the kitchen doesn't open until 4pm. I would also suggest coming later if you want to catch a show from the live band or explore their seasonal mazes. There's plenty of photo ops, jenga, corn hole, pool, foosball, connect four, pacman, and a few other arcade games. This place is completely filled with 80s, 90s, and early 2000s' nostalgia. It's the perfect spot of tourist and for native austinites. There also a lot of vintage signs from old stores and restaurants that were local to austin as well. I would say this spot is worth the hype! I also give bonus points for the shops & food trucks outside of the bar. The perfect place to hang out with friends and have some fun.

    Photos
    Sign Bar - Entrance

    Entrance

    Sign Bar - Entrance

    Entrance

    Sign Bar - Vantage point

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    Vantage point

    Edge Rooftop

    Edge Rooftop

    4.2(222 reviews)
    1.3 miDowntown
    $$

    I found this via search of rooftop bars near downtown and I was pleasantly surprised at this…read morelocation and the venue itself. Arrived around 5:45-6 PM on a Thursday. This is gonna be located on the fifth floor in the JW Marriott. You have to walk through the pool area as this is on the west side of the building. Well, we didn't have a reservation and we were able to get sat right away. I forget the name of the individual who assisted us by placing our order. I ended up getting the espresso martini, and then my other person got an old-fashioned. I was asked if I wanted a shot of Bailey's with the espresso martini and that to me would've been way too much. The martini itself was almost kind of smoky. Not your typical kind of very crisp espresso martini had a nice foam on top of it. We also ended up ordering the sliders to go along as we had dinner reservations, and that bacon jam on there is magnificent. The sliders were all juicy and very well put together bun was very soft and the flavor of everything was really good. I would totally go back just for the sliders. Overall the service was great. The views were also quite stunning of downtown and the ambience overall which is very chill. The front part of the bar was actually closed due to a private event so I can imagine getting to take photos on that corner would be really pretty to see.

    My friends and I had a FABULOUS time here. The ambiance is beautiful and so cozy! Without a res on…read morea Friday evening (around 6:30/7) we were able to get a nice, big cabana area. The couches were so comfortable and the ambiance was so pretty. In terms of the drinks and food, it was okay! Got the job done, but nothing to rave about. I enjoyed the sliders the most. I enjoyed my drink as well (5th Floor Cooldown) once we added the extra sweetener we requested. Without it, I wasn't a huge fan (wasn't sweet, despite being told that it was). Valet parking is only $15 (for 2 hours) with validation. I appreciated that, as it made parking not a headache.

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    Edge Rooftop
    Edge Rooftop
    Edge Rooftop - Views of Lady Bird Lake from Edge Rooftop + Bar

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    Views of Lady Bird Lake from Edge Rooftop + Bar

    Odd Duck - tradamerican - Updated September 2026

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