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    Eberly

    4.1 (863 reviews)
    PriceyBars, American
    Closed 4:00 pm - 10:00 PM

    Eberly Photos

    EBERLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Eberly

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    Reviews With Photos

    Artichoke Dip & Soft Pretzel
    Paige S.

    This restaurant is absolutely stunning making it worth the visit alone! But the food and drinks are also amazing. I went for happy hour which is one of my favorites in Austin. I ordered an espresso martini and a maverick martini. I'd pass on the espresso martini in the future but the maverick martini was addicting. Yum! For food, I ordered fries, artichoke dip, and soft pretzel and loved every single thing! Parking was easy as there was complimentary valet. You won't regret a happy hour here!

    Outside sign
    Jimmy B.

    My wife and I went to Eberly's for Fathers Day and we had a wonderful time. The food was very good. You literally can't go wrong with anything on the menu. My ceasar salad was great and abundant in size, which helped. The service was a bit on the slow side, but they were all extremely friendly and attentive. The ambiance is date night. Dress is business casual. Look forward to good times here! BTW, there is a hidden speak easy (Shhhh...).

    Zucchini Main
    Delanie K.

    I've heard of Eberly for years, I just figured it was out of my price range. My friends and I decided to try the Cedar Tavern happy hour, but we arrived to find out it was booked for an event! The hostesses were super accommodating and even though the bar area was full, we were sat at a table and they would still honor the $7 martinis and $10 burger at least! We just had to be out by the time the next reservation was due, which was plenty of time. I thought that was so nice of them. Our table ordered some martinis, the Japanese milk buns, burger and fries, apple Asian salad, as well as the zucchini dish. I would skip the caesar salad, nothing to write home about. I would definitely recommend the zucchini dish, it was perfectly fried and the accompaniments were delicious. The Asian salad was great for a hot day. Of course I've seen the pictures of the grand atrium room with skylights, so it was cool to see it in person. There are many different areas to Eberly, and I must return to fully experience them all. I saw a side patio area, I have heard there's a rooftop, and I know the Cedar Tavern bar was transported from New York City. To top it off, valet is free!

    Sticky toffee
    Melissa D.

    I love that i don't have to find parking as there is valet. The staff were super friendly. Since I dined alone they gave me just the right amount of attention. The restaurant is beautiful in this old cigar club kind of way I ordered the crudo which came out so quickly. It was delicious with such a good amount of acid. I had the halibut. I did not like that it came out while I was eating the crudo and would have preferred a gap. This fish was delicious. Absolutely loved the pickled chillis with it. I had the pistachio creme brulee this was delicious. I was being greedy and being from Australia I had to have the sticky toffee pudding. This sadly was disappointing. It was too salty and hard to enjoy. Wish I ended on the brulee. I would definitely come back as the service and savory items were great

    Butter and bread
    Rishi P.

    Great food, ribeye special sauce was so good and filling and was already sliced. Potatoes hit the spot with its sauce and cooked so soft. Bread and butter was great star as the butter was whipped and bread was glazed so well. Crudo was so tender and beets salad was great portion. Service was quick and ambiance was dark, would've been nice if blinds were open Would come back.

    Cured Smoked Salmon
    Lexi M.

    A group of us went to celebrate a birthday and reserved a table. Our server and manager were very attentive and the service was great. I didn't get pictures or everything but we had tasty food and drinks. The fresh oysters were fantastic and everyone was happy with their food. The potatoes were shared. Between the Bellinis, Old Fashioned and lots of champagne we were happy there. They also brought out a little birthday dessert for the birthday girl. Parking is a bit of a challenge. Valeting is the way to go but there is parking nearby but with a walk if you prefer to park yourself.

    Angela B.

    Had a reservation for 6:45, SXSW road closures had another idea. Didn't arrive until 7:10 and I did call beforehand to inform them. They weren't very busy and got a seat at the bar. Very friendly staff and attentive. Only recommendation would be to give the rundown for newbies. I mentioned it was my first time in and didn't get any insight. Surprisingly a couple sat near me with a different bartender and they were given a rundown of the concept as well as what they are known for. I got the Cesar salad and the pork chop both recommended by the bartender. Salad came out quickly and was delicious, crisp lettuce and enough dressing. The pork chop too a hot minute. To the point where the couple that ordered after me was almost done with their meal before it arrived. Sooo, not sure where the disconnect was. That same couple finished their meal and left before I was half way through my meal. The pork chop was worth the wait and cooked perfectly. The Brussel sprouts were also crispy and seasoned well. The restaurant had a chill vibe and definitely liked it once the sun went down as the interior lighting really set the mood. You get to walk by the open kitchen line to use the restroom and see the Sun room across from the kitchen. The restrooms were great! Love the decor and the full individual stalls. Only recommendation would be to upgrade the locks to 'occupied/vacant' as it's hard to tell which are available. They def were busier when I left. They do have valet, no self parking and I used a ride share as I knew parking would be tight. I'd love to go back and try a few other things on their menu.

    Cured Smoked Salmon
    Ashley G.

    My girl Maren knew her stuff! She was absolutely the sweetest and everything she recommended was fantastic. The food was so good I was thinking about it the next day and knew I had to share it on Yelp! We got a 6:30 reservation and it was perfect; not too loud or too busy yet. We started with the bread rolls and HOLY! Those things just melted in your mouth and the butter with them was chef's kiss. Maren absolutely rocked my world by recommending the salmon. It came with a thick hash brown-like patty underneath, and it was so well done. The flavor was insane. The rigatoni was fab as well. It had a little kick, but nothing crazy. Now let's get to that toffee cake pudding. W O W. I have nothing else to say besides seriously save room for this in your stomach. Next time I definitely want to check out the cool bar in the back too. The burgers looked awesome

    Theo P.

    Great date spot! Especially before opera. Get the potatoes it's fantastic. The salmon and bolognese are also wonderful. Can't go wrong here!

    Short ribs entree
    Mike S.

    We drove from NOLA to Austin with reservations here at 7p on a Monday (thank you for being open Monday or we'd never have been able to experience this)! The establishment is even grander than the photos make it out to be... massive rooms peppered with large wooden beams; tables; and ironworks throughout. There were two other tables finishing up, and us. Our 40-something waiter had just the right balance of casual earthiness and professional attentiveness to match the stateliness of this restaurant. I ordered the Double Feature (Mezcal, hibiscus, ginger) $17 and she her usual "old fashioned" Montecristo (rye, highland park, cynar) $18. Both were fabulous. For apps we noticed charred/tossed brussles with one of the entrees and asked our waiter if that could be an appetizer (not on the menu) and he promptly said Done! It was terrific. For entrees she ordered the Texas Wagyu Strip $48 and I had my go-to fav whenever I see it on a menu: Short Rib $40. See the menu pics for the sauces and sides, suffice to say... incredible. By 8p we were the only occupants left in this cathedral-like establishment and ended up lingering until 9:45, ordering another drink and then one of THE best desserts I have ever had... the Guinness Chocolate Cake (with pumpkin puree, candied quinoa, and maple/choc ice cream) $12. We agreed that the candied quinoa was over the top - adding a delightfully subtle crunch to every bite in this richly dark choc dessert. After realizing that for the past hour we were keeping the bartender, host, waiter, and kitchen singlehandedly at our beckon call, we quietly dropped a c-note for a four-way tip. Thank you folks for the beautiful welcome wagon and chance to unwind and reconnect after 9 hours on the highway!

    Delores L.

    Holiday party #4 - What a lovely Finance Holiday party at Eberly. It has been about two weeks since I had dinner at Eberly during another Finance meeting. Tonight, we were on the roof top of Eberly, which I had never frequented. Sometimes, your mind conjures up a vision of what a venue might be like, and then you are pleasantly surprised. That was the case tonight. I imagined a roof top that opened to the outside elements and potentially cold since its currently 50 degrees in Austin, TX. The roof top is an enclosed large area and aesthetically pleasing. The roof top is at the back of the building and literally next door to the railroad tracks. A train passed by during the holiday party...somewhat spooky and unexpected. When you step outside you can see a panoramic view of Austin, TX...so beautiful. The roof top has indoor and outdoor luxurious seating. The fellowship with like-minded folks is always uplifting. We dined on bites along with an open bar. Food included a charcuterie board, short rib and chicken sliders, potato balls, spinach cups and shrimp. The evening ended with cheesecake and fruit tartlets. Holidays parties are just fun because you have an opportunity to converse with your colleagues in a completely informality setting. Certainly, there will be laughter and some tall stories. The finance party was one of the highlights of the week. The mixologists served a curated array of adult beverages as well as tailored drinks to your liking. Many guests commented on the wine quality and the expert mixes of holiday spirits. Tonight, Eberly hosted 4 parties, and this contributed to some backup with the valet. It is important to note that valet services are free. Overall, a very pleasant evening with Finance colleagues.

    Crispy potatoes
    Brittany B.

    Dining at Eberly was truly one of the best experiences I've had in Austin this past year. Every ingredient in each dish stood out on its own and brought such a unique, thoughtful flavor to the meal. The restaurant itself was beautiful and quaint, which made the whole evening feel even more special. Even though we came in close to closing, the service was still great, and we will definitely be recommending Eberly to everyone we know.

    Aperol Spritz & Tavern Fries
    Daniel S.

    This review is specifically for Cedar Tavern, which is attached to Eberly. It's a more casual space featuring a beautiful mahogany bar brought in from New York City in the 1800s, now enjoying its second life here in Austin. I stopped in for a solo happy hour and sat at the bar, though there are plenty of tables both inside and outside to choose from. They were running an Aperol Spritz special, which I enjoyed but there are also several martini options available during happy hour. For food I ordered the fries which were extra indulgent with a generous sprinkle of Parmesan on top. I didn't try the burger special, but it looked delicious from the guest next to me. There are also plenty of larger entrées if you're looking for a full dinner. The bartenders were friendly and attentive, which rounded out a great experience. Cedar Tavern will definitely be one of my go-to happy hour spots moving forward.

    The burger on the happy hour menu. $10 plus the fries they were very good and for a great price.

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    Anthem

    Anthem

    4.4
    (833 reviews)
    1.2 mi
    $$

    Fabulous! My friend…read moreTiffany told me about Anthem on Rainy Street. Neither of us had been, and also it's been years since we've been on Rainy Street. So we thought we would make a whole night of it. Tiffany did make reservations for us for 7pm and even though this is a bar hopping neighborhood, even at 7pm it was pretty busy. Streets were full of people. Anthem had a vibe. I felt the energy as soon as I waked in. The cozy booths with the U shaped seating with plush green velvet fabric. Wait staff wore Hawaiian shirts. Sitting up behind me on a ledge was the Easter Island statue. Insert (Night At The Museum) here, dumb dumb give me gum gum. Anthem was our first stop tonight. Just drinks and a dinner. I ordered the Peach Fuzzy drink. Not too sweet, refreshing, peachy, and beautiful garnish of a flower. I ordered the Yummy Fries which looked like a salad. Gorgeous presentation. Fries were actually waffle sweet potatoes. Pickled ginger, sesame seeds, furikake, aïoli and a few other wonderful ingredients. Could not get over how beautiful everything looked. Presentation outstanding. Service delightful. Had a wonderful time at Anthem. We both did use the ladies rooms before leaving. Inside the bathroom there is a sign about safety and if you need assistants. I did take a picture of it. On our way out, Brian the manager, said good night to us and waved. We later saw Brian at another place. And I'll write about that in my review for that place as well. Brian, you're Doll, thank you for your hospitality.

    The Pacific Islander decor is cool and the vibe is fun. Asian fusion dishes are solid. Sunday happy…read morehour is worth it. Only downside is the place gets packed and service slows down. Still a great spot for drinks and small plates.

    Photos
    Anthem
    Upside Down Pineapple Bread Pudding
    Upside Down Pineapple Bread Pudding
    Itchy Salmon. Good but a little overpriced.

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    Itchy Salmon. Good but a little overpriced.
    Aba

    Aba

    4.4
    (1.9k reviews)
    0.7 mi
    $$$

    My little son and I came for dinner here on Monday night…read more Firstly I will say parking is a bit hard to come here so I pre booked a spot in Vincent lot just so I didnt have to deal with circling around and it was only a 5 min walk away The restaurant as you approach it is so cozy and definitely gives you that ethereal lush feel The restaurant was buzzing and full on a Monday night. We had a reservation and the host sat us down immediately and was so friendly. Our server was there right away. Her service was just perfect ... friendly and not over the top. She was knowledgeable about the dishes and gave us suggestions. We had a mockingbird mocktail and my son a soda. The drink was perfect. We ordered the whipped feta, falafel and beef Lamb kefta. Everything came out really quickly. The falafel was absolutely delicious. The whipped feta was a hit with my son. The kefta was a little disappointing. A little bland and dry. I ordered the pannacotta my son the chocolate chocolate cake. I absolutely loved mine with the sorbet on top. My son loved his cake. Atmosphere wise the restaurant is beautiful and cozy and grand but the only complaint would be the music was too loud and it was hard to hold a conversation. For me it doesn't match a nice restaurant but rather a bar concept I would say it was great service and great food

    Good food as always, but pretty mid service. My wife and I have been here a number of times and…read morealways really enjoy our meal at Aba. But this most recent time we came for lunch left us with a bit of a sour taste in our mouth. Everything started out strong, the waitress was super engaging, and attentive. Food was really tasty (as always), and came out quickly. As we started to get to the middle and end of our meal thats when things started to go down hill. The waitress didn't come by to refill our waters, I had to ask the staff. And then we were sitting around for about 30 minutes to ask for boxes, and even the check. I am not entirely sure what happened to the server, maybe they got distracted or got busy. But Aba is an expensive meal, and I expect more from this kind of establishment.

    Photos
    Inside the restaurant
    Inside the restaurant
    Shawarma-Spiced Prime Skirt Steak Frites
    Shawarma-Spiced Prime Skirt Steak Frites
    Aloe? It's Me Cocktail

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    Aloe? It's Me Cocktail
    Nido

    Nido

    4.2
    (421 reviews)
    0.4 mi

    I made a reservation for 4 last Thursday evening for myself and 3 of my college friends who were in…read moretown for our annual reunion. I had hoped we would get an outdoor table to appreciate the view but all tables were booked when I made the reservation and were still booked when we got there a bit early. It was also overcast that day. Even though we were a bit early, they were able to seat us quickly. We ended up just having drinks and one side item (yummy squash dish). We made the decision to leave before a full meal because the menu wasn't as vegetarian and gluten free friendly as we'd thought it might be. Danny was our waiter and he was very understanding! He gave us several great drink recommendations. We all very much enjoyed our cocktails and mocktail with a side appetizer of squash. We appreciated the discount on valet parking if you eat at Nido and get your ticket validated. I'm sure I'll be back here on a sunny day and book far enough in advance to sit outside.

    First off I want to say this review in no way reflects our server David. He was absolutely amazing…read moreand so accommodating. We would come back just to say hi to him! I came here last night 7/1 with my family for my birthday dinner. We had never been here before but heard good things! The view at Nido is breathtaking, the lay out is nice and the seating is comfortable, even with children. The apps and drinks are 10/10. The mains are where we encountered problems. I ordered a petite filet and I have attached the picture below. They served me a New York strip ( obviously) and tried to pass it off as a filet. I have never had a filet come cut like this and you can tell by the meat this was a strip not a fillet. They said all of their filets come pre sliced like this. So that must mean they are passing off New York strips as a filet. Which is not only unethical but so disappointing. Don't have a filet on the menu if you're going to do this. Most people probably can't tell the difference but we could, easily. Managers were nice, but would not own that this was not the right cut of meat and insisted it was in fact a filet. Yall be the judge by the photo below. The "mushrooms" on the plate were also charred to an unrecognizable point. The only other steak we ordered at medium well was served medium rare. We also ordered biscuits that never came but we were not charged for them. I will say they did comp my steak and my husbands and gave me some dessert on the house, which we sincerely appreciated. Don't come here for dinner. Drinks and apps for the view and that's it!

    Photos
    The swanky bar
    The swanky bar
    Banana split and latte
    Banana split and latte
    Immaculate bathrooms! Unisex wash area but the toilets themselves are booth style and have their own sinks

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    Immaculate bathrooms! Unisex wash area but the toilets themselves are booth style and have their own sinks
    Odd Duck

    Odd Duck

    4.4
    (2.5k reviews)
    0.3 mi
    $$$

    Easily one of my top three favorite farm-to-table restaurants in Austin. I always try to grab a…read moreseat at the bar or chef's counter because that's where the energy feels the best and you get a closer look at the care that goes into each dish. The menu is on the smaller side, but that only makes it feel more intentional. Every dish is thoughtfully executed, beautifully presented, and cooked with so much precision. I always order the espresso martini because it truly hits differently here, along with the chicken heart skewer, which is incredibly rich, tender, and full of flavor. From there, we usually add another appetizer and a protein entrée, whether it's steak or fish, and I honestly haven't had a bad dish yet. Everything is consistently cooked perfectly and feels unique enough to make the meal memorable every time. Overall, this is one of those restaurants that always feels special, whether you're stopping in for a casual dinner at the bar or celebrating something more meaningful.

    Such a great time! Sat at the chefs counter which gives an overview of the dessert and meat/grill…read morestation and so much fun to watch the action. Was sat right away after arriving and greeted shortly after. The convent was described as this was my first time in and the specials of the day also provided. After reviewing the menu I went with the corn bread, fried quail and the strawberry cream puff for dessert. The cornbread was amazing with the butter and softness while having a nice outside crunch. The quail had amazing crispy outside and the meat seasoned well, the creamed corn went well and finally the strawberry cream puff had nothing left. So delicious. I love that the restaurant basically wraps around the kitchen to give a full on experience.

    Photos
    Plenty of seating areas, Indoor and Outdoor.
    Plenty of seating areas, Indoor and Outdoor.
    Cast iron cheddar cornbread: a must!
    Cast iron cheddar cornbread: a must!
    Apple crisp

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    Apple crisp
    The Well

    The Well

    4.2
    (465 reviews)
    0.8 mi
    $$

    PHENOMENAL FOOD! I was scared that everything would be bland and tasteless when I saw the gluten…read morefree, dairy free etc., but NOPE! Everything, and I mean EVERYTHING we ordered was fresh, delicious, light, yet filling. I got the Social Butterfly drink which had butterfly pea powder in it to make it purple. It was as delicious as it was pretty. All the cocktails sounded amazing, I can't wait to go back and try them all. For starters we got the Guacamole, Brussel Sprouts and Crispy Macha Potatoes. Each of these were executed to perfection. The guacamole was fresh, topped with pomegranate seeds and well seasoned. The chips that came with it were light, crispy and it was gone in a flash! The Brussel Sprouts were cooked perfectly...tender and flavorful...not greasy...literally the best I've ever had. The Crispy Macha potatoes were next level!!! I have no idea how they make them, but they were SOOOOOO GOOD!!! I got the Waygu Sirloin as my main course and my friends got the Coconut Curry Squash. I enjoyed my steak and my friends liked their dish as well. We also shared the Roasted Beet Salad, which was fresh and tasty. Overall, can't wait to go back! 10 out of 10!!!

    I wanted to like this restaurant, but they made it hard to do. We started off with the guacamole…read more The pomegranate seeds on top were a nice touch, but man, this was flavorless. It was painfully boring. We had our 6-year-old, who is head of the Picky Eaters Society, so we ordered bread with butter. This 6-year-old, who eats bread on the daily, took one bite and wouldn't eat any more. We even get gluten-free bread regularly, and he eats it. The bread was fine, but don't expect flavor. By some miracle, they even made butter tasteless. I considered calling the Vatican to see if this was some holy, divine miracle, but my wife suggested maybe the main course would be better. We settled on the pesto pasta with chicken added for an additional fee. The pasta was good. Great texture, good flavor, and the combination of ingredients was good, but it's nothing original. It's pesto pasta. It's a classic. I appreciate the pomegranate seeds on the guacamole because it's original, it's clever, and it's different. We also ordered a special soda drink for our son, and it had a small black bug on top. I had them take it back and replace it. I kind of expected a "Listen, we apologize for the bug. Here's half off dinner," or something, but nothing. Service was fine, and it's a decent atmosphere. If you're looking for a place to sit and talk it's a great place, but if you want food or a drink go somewhere else.

    Photos
    Entry to main sitting
    Entry to main sitting
    Oat Milk Pancakes were delicious!!
    Oat Milk Pancakes were delicious!!
    Yummy latte

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    Yummy latte
    Dish Society

    Dish Society

    4.6
    (105 reviews)
    0.7 mi
    $$

    Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

    Pro tip: Check for daily happy hour times! Sunday HH is between 5 & 7!! On a Sunday!! A fun…read moresurprise. Dish Society is a solid spot to gather with a group at any time throughout the week. With a point system to accrue benefits over time, and at each visit, and impressive happy hour specials for both food and drinks, it's hard not to visit more than once. Every member of service either greeted us, or supported our needs with a smile. Calvin, especially, made sure every step of our experience from walking in through ordering was special. While we didn't indulge in the beverages, we enjoyed the $10 burger special which also came with fries! We paired this with a side of a $6 Caesar Salad (really tasty and thrown together with thinly sliced cabbage, roasted chickpeas, and popcorn chicken). Next time, I'd really love to try the truffle mac and cheese (which was also on HH). We weren't aware of the upcharge for swapping out the slice of American for Cheddar (+$1.50), which would've been nice to know ahead of time, since we both got burgers and wondered about the swap...but lesson learned. Also, BIG lesson learned...the parking validation is for only two hours! We were having such a lovely time at Dish Society, but exceeded the 2 hrs (by an extra hour) and got charged a significant amount for parking. Next time, we will certainly park on the street. We tried reasoning with the parking attendant and they wanted no business in understanding we were patrons of the restaurant. It was certainly an unexpected shock, and didn't leave the best final touch of our evening (specifically in that parking garage). It's unfortunate that we got penalized for enjoying our time at dinner.

    Photos
    Dish Society
    Dish Society
    Dish Society

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    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    2.8 mi
    $$$

    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

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    Mixologists doing their thing!
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    Whipped ricotta
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    Twice baked potato

    Eberly - bars - Updated July 2026

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