Amazing omakase experience. Sitting at the sushi counter and watching the chef prepare each piece was really special. The fish was incredibly fresh, especially the uni and nigiri, and the caviar-topped sushi was a highlight. Everything was beautifully presented, and the crispy shrimp and strawberry dessert were both memorable. Elegant atmosphere, great service, and definitely worthy of its Michelin recognition. Highly recommend if you're looking for a high-end sushi experience in Miami. read more

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From the moment we walked we were met with warm companionship and amazing top notch service. The art of the meals were absolutely impeccable. I would highly recommend this establishment to any and everyone. It was such a special dining experience and anniversary celebration. read more

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I like the experience of Michelin-starred restaurants, I enjoy traditional sushi (i.e. Edomae-zushi), and I really like when they combine into a Michelin-starred sushi restaurants. In January I had a week where I visited all three of Miami's Michelin-starred sushi restaurants: Hiden, Shingo, and Ogawa (which is the order in which they were established). I've also gone in recent years to two of the starred sushi restaurants in Tampa (Koya and Kosen). All five were one-star, though I've also experienced two-star (Sushi Masaki Saito in Toronto, since dropped to one) and three-star (Masa in NYC) sushi restaurants - as well as other places that have been exceptional but simply weren't in cities with a Guide. All of this is to say, I know my way around both the dining style and the experiences and expectations set by such restaurants. I'm not the person to just toss laurels on a place because they make above-average sushi. I think it's also unfair to reserve a 5-star review for only a three-star restaurant, or assume that any Michelin starred experience should receive a top review. These initial paragraphs are a boilerplate intro I'm putting atop all three reviews for Hiden, Shingo, and Ogawa because I want each to be taken in context of the others and the experiences I had. If you want the short version. All three were worthy, but there was a clear pecking order that happens to correspond to the inverse of when they opened: (1) Ogawa, (2) Shingo, (3) Hiden. Hiden established the scene, the initial head chef of Hiden opened Shingo, and (soon after) Ogawa opened to compete with the other two. The worst thing I can say about Ogawa is the entrance is too hidden, but not quite as obnoxiously gimmicky as Hiden's door in the back of the Mexican taco shop by the same owner (get it *hidden*? Meh.). If you get dropped off by an Uber you will be struggling to find the door without some guidance. I think it's unnecessary, but look for the entrance on the street on the left side closer to the train tracks. Once you make it inside you are greeted by an appropriate sanctuary-like atmosphere for the meal ahead of you. It's not as remarkable as some other spots I've seen around the world, but sufficient. The interior was designed by co-owner and art dealer Alvaro Perez Miranda, featuring wood, silk and gold leaf walls, as well as large Nihonga-style paintings... it's busy, and definitely feels like the art dealer decided he wanted to be an interior decorator rather than getting to the essence of what fine dining comprises. The actual space is a functional 11-seat sushi bar for the chef, co-owner Masayuki Komatsu, who is a master of his craft and has a level of interest in his ingredients that sets this restaurant ahead of its peers. The most impressive dish here isn't the signature squid topped with Osetra... it's the hand roll! How is such a typical afterthought so exceptional at Ogawa? The seaweed! Chef Komatsu had worked for years to get in the good graces of the best supplier in Japan, who only provides to the royal family and some exclusive restaurants. Through determination and connections, he got it for his restaurant and it takes his handroll to the next level by never getting soggy and remaining crisp and sharp. The entire meal was at a high level of competency, among the chefs I spoke with at the sushi restaurants (and I enjoy speaking with all of them), Chef Komatsu and his staff had the best concept of high end, warm service that makes this a *hospitality* industry. I enjoyed chatting with the sommelier about my choices, the chef about the food, and felt catered to. Ogawa is making a case for being the two-star option. If you forced me to rank all 5 of the Florida Michelin sushi spots I've tried, I'd say Ogawa, Koya (Tampa), Shingo, Hiden and Kosen (Tampa) in that order. This is an easy place to give 5 stars. read more

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Absolutely hands down a wonderful experience!! Masayuki and Team are truly shining stars very professional their services were top notch. I cannot wait to return each dish was divine and I could not choose one that would be like picking your favorite child! read more

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It has been such a gift for us to have this experience and to see and feel how everyone who was serving us was truly devoted to making us feel as if we were in Japan. The food was exceptional, the quality outstanding, the service wonderful, and we couldn't be more satisfied with this place -- a little piece of Japan here in Miami. Totally worth it 100% !!! read more

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Kirin gave the world not just great beer, but Superdry beer, sushi begot omakase and now omakase has begot Super Omakase, the new trend in sushi, super high-end Kaiseki style cuisine with sushi. Quite ode with only one seating a night, and expensive, but an experience to behold. And one might even get a restaurant with exclusive access to a Wagyu only available in the US at this one restaurant. And seared with traditional smokeless Japanese charcoal. The chefs and employees are friendly and fun. A terrific experience and fantastic dishes and sushi. Again, very expensive but Ana great experience in a beautiful restaurant. read more

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Best experience ever! Upon entry, to the main event, the chef was amazing! It's an experience well worth it!

Amazing Omakase Felt like we were in Japan. Amazing food, service and ambience. Well worth the cost you wont be disappointed read more

Amazing Omakase experience in a special setting in little river district. Amasixng staff and service. Very specoal curation or burgundy wines read more

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Ogawa is an amazingly unique and special experience. It starts the second you walk through the almost secret entrance to when you leave with waves from the entire staff. The service and hospitality is unparalleled and genuine. You feel the warmth and respect throughout the entire food experience. It's not a meal, it's a journey. The ambiance and design is beautifully detailed. Every bite is elevated and one of a kind. I'm looking forward to being a regular and enjoying more highballs and Burgundy wine in the garden! read more

Ogawa Miami - a glass of wine and chopsticks - Japanese Near Me - Miami, Florida

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An absolute embarrassment of an omakase experience that I cannot believe I got suckered to dine at. The restaurant is owned by the team behind Wabi Sabi and Hiyakawa, which are decent, slightly over average sushi shops so you think they would know better. Here the restaurant is located in a war zone area where they need to keep the door locked to prevent vagrants from coming in. And it goes downhill from there. The people working are very nice but the food is just awful. We watched as others sitting by us were given different food than we were and were told because they have been there 20 times before, they were entitled to something different!! Have you ever heard of such a thing? Why would certain people get served lesser food and others better? Is that fair? We didn't ask to pay less nor were offered the opportunity to pay more. Very bizarre. There are far better places to spend your money in Miami if you are looking for a great or even decent omakase experience but do yourself a favor and don't waste your time here. Alvaro you should know better, it doesn't always need to be a cash grab for you! Listen to what I'm saying and you'll thank me later I promise you! read more

The best omakase experience in Miami. Chef Masayuki and Chef Royce are the best vibes and truly bring the freshest and highest quality fish and wagyu. If you love traditional Japanese cuisine you need to go to Ogawa or the sister restaurants Hiyakawa in Wynwood, Wabi Sabi in the Upper East Side, and Midorie in Coconut Grove. I forgot to take a photo of the Japanese Garden in the back of the restaurant, but you need to go there to see it for yourself. It's magical! Look forward to your next special evening at Ogawa read more

Super expensive and overpriced. Food was good - not Michelin-not worth it, service good, ambiance good. Scary neighborhood. Wouldn't come back! Most expensive omakase in miami there are better choices read more

Extraordinary. Great little place tucked away near little river. I really prefer the cozy ambiance of a small sushi place, where the chef recognizes the clients and really adds the extra touch. The sushi is amazing. Just great. Perfect for a night out with a good friend or laid back, cozy date night. read more

The omakase at Ogawa took Miami to a new height. Each dish is superbly balanced and harmonized, exemplifying the chefs' skills. Fish are flown in from Japan daily. Not a single creation has been repeated since they opened their doors last October! My first course was Kegani; it was so good that I immediately requested a second serving. The Wagyu skewers cooked in 3 different flavors was another one of my favorite. The layered O-Toro simply melted in my mouth, as did the scallops. The Kuruma shrimp was definitely the highlight of the evening. Despite its large size, the meat remains sweet and tender; the shell tempura was flavorful and crispy. The uni, the caviar, the oat charcoal seared kinmedai, the skillfully crafted nigiri, the boldly flavored hand roll - everything was masterfully prepared, exceeding all expectations. My dinner ended with a sweet potato ice cream with adzuki bean. Refreshing to the last bite! Congratulations Chef Masa, Chef Royce and Chef Jamie! You have put together something extraordinary! We will be seeing you again soon! read more

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It's funny we dined at this restaurant last week and thought it was strange that the door was locked when we got there right on time for a 6:00 reservation. We walked around the side to find a different entrance and found none. We then walked back and knocked on the door and they finally opened it and then immediately locked it again. Quite odd. Inside the food was nothing memorable and expensive for the small portions. It also smells of fish which is something they should probably try to fix. Needless to say we won't be back. read more

Chef Masa and team, thank you for opening my eyes to what the highest level of hospitality looks like. As a newcomer to the Omakase arena, Ogawa felt like a once in a lifetime experience.. like walking into a concert you don't know, unconvinced of what's to come , and being completely blown away. Starting off in the Japanese garden and raising a toast as the train rolls by was a great way to settle in before the real show started.. Two Chefs preparing incredible fish, every movement behind the bar purposeful, and hinting at the reactions for your taste buds, while giving you the time to register it. Every detail is impeccable from the food , to the servers who never leave your cup empty, and the art on the walls. Chef Masa does a great job with the balancing act of making everything feel very laid back while also truly being a master of his craft , and honoring his tradition. I can't wait to come back read more

Ogawa Miami - a man sitting at a restaurant counter - Japanese Near Me - Miami, Florida

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Ogawa is more than just a dining establishment - it's a culinary journey that stimulates the senses and leaves a lasting impression. With its outstanding food, impeccable service, sophisticated yet inviting, atmosphere, it creates the ideal setting for an unforgettable dining experience. I truly enjoyed my dinner at Ogawa recently on a date with my wife. I highly recommend this traditional Omakase that gives diners the opportunity to control the menu (order as much or little as you want, without having to think about the menu!). Even though we were quite satisfied - and full - we didn't want it to end ! Being able to try some incredible fish delicacies from Japan like Ahoata (banded grouper), hata hata (Japanese sandfish); and hotate (sea scallop) was a delight. We also enjoyed the private Japanese Garden for a pre drink which set a nice tone to the evening. read more