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    Ogawa Miami

    4.6 (16 reviews)
    Closed Closed
    Updated 3 months ago

    Ogawa Miami Photos

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    OGAWA MIAMI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    My friend and I
    Michelle B.

    It has been such a gift for us to have this experience and to see and feel how everyone who was serving us was truly devoted to making us feel as if we were in Japan. The food was exceptional, the quality outstanding, the service wonderful, and we couldn't be more satisfied with this place -- a little piece of Japan here in Miami. Totally worth it 100% !!!

    Foyer
    John H.

    Kirin gave the world not just great beer, but Superdry beer, sushi begot omakase and now omakase has begot Super Omakase, the new trend in sushi, super high-end Kaiseki style cuisine with sushi. Quite ode with only one seating a night, and expensive, but an experience to behold. And one might even get a restaurant with exclusive access to a Wagyu only available in the US at this one restaurant. And seared with traditional smokeless Japanese charcoal. The chefs and employees are friendly and fun. A terrific experience and fantastic dishes and sushi. Again, very expensive but Ana great experience in a beautiful restaurant.

    a glass of wine and chopsticks

    Ogawa is an amazingly unique and special experience. It starts the second you walk through the almost secret entrance to when you leave with waves from the entire staff. The service and hospitality is unparalleled and genuine. You feel the warmth and respect throughout the entire food experience. It's not a meal, it's a journey. The ambiance and design is beautifully detailed. Every bite is elevated and one of a kind. I'm looking forward to being a regular and enjoying more highballs and Burgundy wine in the garden!

    A artist doing his craft
    Kamal H.

    Amazing Omakase experience in a special setting in little river district. Amasixng staff and service. Very specoal curation or burgundy wines

    Ada K.

    The omakase at Ogawa took Miami to a new height. Each dish is superbly balanced and harmonized, exemplifying the chefs' skills. Fish are flown in from Japan daily. Not a single creation has been repeated since they opened their doors last October! My first course was Kegani; it was so good that I immediately requested a second serving. The Wagyu skewers cooked in 3 different flavors was another one of my favorite. The layered O-Toro simply melted in my mouth, as did the scallops. The Kuruma shrimp was definitely the highlight of the evening. Despite its large size, the meat remains sweet and tender; the shell tempura was flavorful and crispy. The uni, the caviar, the oat charcoal seared kinmedai, the skillfully crafted nigiri, the boldly flavored hand roll - everything was masterfully prepared, exceeding all expectations. My dinner ended with a sweet potato ice cream with adzuki bean. Refreshing to the last bite! Congratulations Chef Masa, Chef Royce and Chef Jamie! You have put together something extraordinary! We will be seeing you again soon!

    a man sitting at a restaurant counter

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    4 months ago

    Best experience ever! Upon entry, to the main event, the chef was amazing! It's an experience well worth it!

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    Ask the Community - Ogawa Miami

    Review Highlights - Ogawa Miami

    Amazing Omakase experience in a special setting in little river district.

    Mentioned in 6 reviews

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    OMAKAI sushi

    OMAKAI sushi

    4.6(435 reviews)
    3.1 miWynwood
    $$$

    Stopped by for happy hour (daily from 3:30-6:30 PM) and this spot was sooooo mf good. It's really…read morecute inside clean, calm, and aesthetically pleasing. Very warm, serene vibe with neutral tones. Definitely the kind of place you'd come to unwind and just enjoy good sushi without any chaos. Parking: Street parking is available, but it is paid, so keep that in mind before pulling up. The servers were very helpful and kind overall. My only complaint is that food came out a bit slow, especially considering it wasn't very busy at the time. Like serve me all my orders all at once pleaseeeeee so I can indulge lol What I Had: _________________ Sashimi Assortment - 10/10 Freaking delicious. Light, decadent, and incredibly fresh. Each piece tasted clean and high-quality, the kind of sashimi that melts the second it hits your mouth. They did their thing! Kanpachi Sashimi - 10/10 So good. Soft, delicate, and perfectly fresh. Every bite was balanced and flavorful without being heavy at all. Nigiri - White Fish Tasting - 11/10 Hands down my favorite part of my experience. I ordered multiple rounds (they come two per order), including branzino and snapper. The branzino was unreal. I wanted only branzino... that is how marvelous it was. Topped with this umami crunch that added so much texture and flavor. It was literally mouthwatering, like a burst of flavor in every bite. I honestly could've kept ordering this all night. Nigiri - Bluefin Tuna Tasting - 5/10 This one just wasn't for me. It wasn't fishy, but the texture was very slimy and didn't sit well in my mouth. It didn't swallow smoothly and just wasn't appetizing to me personally. Definitely a pass. Blue Crab Hand Roll - 6.5/10 I know this is a fan favorite, but it was just okay for me. Not bad at all, just didn't wow me compared to everything else I had. For $6, it's fine, but I wouldn't rush to reorder it. Customer Service: 8.5/10 Friendly and helpful, just slightly slow. Overall Experience: 9/10 Will I Be Back? Yes, absolutely. This establishment has been TAMIED™

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    OMAKAI sushi - Outside view

    Outside view

    OMAKAI sushi
    OMAKAI sushi

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    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    2.7 miWynwood

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

    Photos
    Hiyakawa - Inside Hiyakawa

    Inside Hiyakawa

    Hiyakawa - Hotate with caviar

    Hotate with caviar

    Hiyakawa - If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

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    If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

    Tanka - Clay pot

    Tanka

    4.2(90 reviews)
    3.6 miOmni, Edgewater
    $$$

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

    Photos
    Tanka - Bar Area

    Bar Area

    Tanka - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Tanka - Pork Belly Bao Buns

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    Pork Belly Bao Buns

    Uchi Miami

    Uchi Miami

    4.6(707 reviews)
    2.8 miWynwood
    $$$
    Takes reservations
    Fine dining

    Uchi Miami exceeded every expectation. From the moment we arrived, the service was impeccable, the…read moreatmosphere was elegant yet welcoming, and every dish was beautifully presented. The happy hour is one of the best in Miami, offering exceptional value without compromising quality. Every item we tried was fresh, creative, and packed with flavor. The sushi was outstanding, and the attention to detail in each dish truly showcased the culinary talent of the kitchen. What sets Uchi apart is its ability to combine innovative Japanese cuisine with a memorable dining experience. The staff was knowledgeable, attentive, and passionate about the menu, making excellent recommendations throughout our visit. If you're looking for one of Miami's top dining destinations, especially for an unforgettable happy hour, Uchi is a must-visit. The food is amazing, the service is exceptional, and the overall experience is simply world-class. Highly recommended.

    The ambience was absolutely beautiful, and even with a reservation there were plenty of tables…read moreavailable, which made the experience feel relaxed and comfortable. The food was excellent, you could really taste the freshness in every bite. We tried the hama chili, sake toro crudo, madai crudo, hot rock, pork belly, nigiri (sake, sake toro, and akami), and the zero sen. Everything was flavorful and well executed. Our server also surprised us with the ham and eggs, and honestly, it was SO good. The reason it's not a full 5 stars is mostly the pacing of the service. It started off great, with dishes coming out at a really nice pace, but then it suddenly slowed down quite a bit. Service overall was good, but compared to the Dallas location, it didn't feel quite as polished. Still, definitely worth visiting for the quality of the food and the overall experience.

    Photos
    Uchi Miami - Part of Interior

    Part of Interior

    Uchi Miami - Avo nigiri

    Avo nigiri

    Uchi Miami - Omakase

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    Omakase

    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    5.7 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

    Photos
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach

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    Ogawa Miami - japanese - Updated May 2026

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