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    Wabi Sabi - Miami

    4.7 (185 reviews)
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    Wabi Sabi - Miami Photos

    WABI SABI - MIAMI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Wabi Sabi - Miami

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    Fatty tuna maki
    Helen R.

    Unbelievably amazing food, even better service. I loved the space it was so tranquil, while being elevated. Can't recommend it enough -- perfect for a girls night or date night.

    Zoha K.

    Good quality sushi - but way overpriced in my opinion. More for ambience. it is a beautifully decorated restaurant. They have the standard 'lux' sushi items such as toro and uni, but overall its too much fusion items such as spicy tuna, California roll that you can get at other sushi spot , though an effort was put in to differentiate themself - such as the the California roll is made with 'wild blue crab' its not a return for me.

    Wabi Sabi Bowl
    Ray S.

    This place is special. Drive slow or you might zoom right pass it. But, when you find it, you will fall in love. This is not a place for drenching your "poke bowls" in spicy Mayo. The Wabi Sabi Bowl is for those who truly want to experience the delicate yet complex flavors in each bite. Each ingredient has purpose and is plated as such. The plating and service dishes are artful without trying hard. The service is non intrusive yet attentive. The ambiance is simple and minimal, wabi sabi at its best, allowing you to peacefully enjoy what's in front of you.

    Daniel D.

    Fresh, high quality, but pricey Wabi Sabi popped into my radar a few weeks ago so we decided to give it a try. Just a recommendation, the seating is limited, the restaurant is popular, so a reservation is highly recommended. The experience starts the moment you walk in. The environment is perfect to enjoy a meal, balanced music, welcoming decoration, and seating arrangements for different party sizes. But let's talk about the food. The menu is basically split into 2, a selection of bowls that go for around ~20, and different sushi variations. The bowls are decently portioned, with a delicious mix of ingredients. As for the sushi, all the pieces that we tried felt fresh, high quality, delicious... but portions are small (around 40-60 per person). So if you are someone who truly values fresh high quality fish and you do not mind the price, Wabi Sabi is great. On the other hand you can always go for a bowl and have a great experience. My Criteria 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 stars: This restaurant should be closed.

    people sitting at tables in a restaurant
    Francesca D.

    I give this spot 4.5 stars. Going with 4 on yelp though because of price for value. Great: - Hotate nigiri, absolutely mouthwatering - Hamachi bowl with the grain mix - Spicy tuna maki - Cool atmosphere Solid: - wabi sabi bowl and maki - negitoro maki, good but the spicy tuna was surprisingly better Bad: - Steep price tag, for leaving barely full - California Maki, very plain especially for $16 *ouch* have had much better blue crab from blue ribbon I'd be curious to try an omakase here eventually, but it's not top of my list. Will definitely come back to try the rolls and bowls we loved.

    Origami on the wall
    Osvaldo V.

    What a fantastic meal. The food, service and ambiance is perfect in my book. Our Waiter Bruno was professional, polite and explained the menu and all the fish they were serving us. If you know seafood and love excellent imported fish this is the place to go. We started off with the spicy tuna roll, California roll and the scallops with a cold draft Asahi beer. The rolls were very good and the scallop dish was fantastic. For our main course we had the Wabi Sabi bowl and the Omakase nigiri dish. The fish selection prepared by the Chef on the Omakase nigiri plate was fantastic. The assortment of fresh imported fish from Japan was exceptional. I never cared for sea urchin but when you have good quality imported sea urchin you will never care for the local sea urchin. I was fortunate that the chef served a combination of Ikura and sea urchin sushi that was incredible. Another nigiri piece served on the dish was fluke fine and I have never had a piece like that. For desert we tried the Japanese cheesecake with a warm strawberry sauce on top that was real good. What a great place for Japanese sushi.

    Nigiri in all seasonal varieties
    Alexa C.

    First of all, this has to be one of the best sushi experiences I've ever had in my life. It came highly recommended from a chef friend of mine so I traversed you the NBV neighborhood to indulge. While it might be hard to find (and park at) the quality is certainly worth the hunt. The interior is designed with an uplifting and minimalist trend focusing on their decorative wall. We grabbed the high top seating and commenced our nigiri tour as we drank a bottle of the Sleeping Angel sake. While the variety is limited, they've managed to properly procure the finest sushi-grade fish and roe to truly make the menu the perfect mix of Japanese heaven. I started off with a wakame salad as I sipped on sake. We ordered most of the nigiri rolls on their menu in efforts to take a tour of seasonal Japanese fishes. I'll admit the mackerel nigiri was quite scary at first with its silver skin resembling a piece of leather but the taste ended up proving it was actually one of my favorites. The salmon roe roll had a instant taste on my palette of what a Malta tastes like as the mixture of the soy sauce and wasabi coating the roll took the flavors to another dimension. I've always been a fan of uní and they served a nice hefty portion on their nigiri roll. We had an extra carafe of the sake after the bottle was done since it was so delicious. I'd highly recommend this fine restaurant for those seeking high quality sushi. Explore the menu and order outside of your comfort zone, you'll see how eclectic your meal can get.

    Salmon avocado roll and Nigori Sake.

    My favorite restaurant in the whole world. The fish is always fresh and the service is fantastic. My husband and I come here when we want to spoil ourselves. Worth every dollar. Totally recommend the salmon avocado, eel roll, wabi sabi roll and nigori sake.

    salmon bowl
    Jaime L.

    Not easy to find. Expansive dining room that seats perhaps 25 people. The menu is mostly bowls with Japanese inspired toppings, and sushi by the piece. Service was awkward yet attentive. Very limited selection of sakes and beers. Ordered the salmon bowl and yasai (vegetable) bowls. Tasty but not very memorable. Prices are okay.

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    I wasn't impressed with the fish quality. Would give it another shot. Enjoyed the vibe.

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    1 year ago

    Great food great service in this uniquely mimo setting, if you go once the risk is you might keep going back

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    Alvaro P.

    Arigatou gozaimasu!

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    3 years ago

    Spectacular sushi! Definitely recommend a visit here! This is not your standard sushi joint.

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    Page 1 of 5

    Ask the Community - Wabi Sabi - Miami

    What is the price range for the hand rolls?

    From $11 and up. The handroll menu changes everyday. Find out the daily menu at the restaurant.

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    OMAKAI sushi

    OMAKAI sushi

    4.6(435 reviews)
    3.7 miWynwood
    $$$

    Stopped by for happy hour (daily from 3:30-6:30 PM) and this spot was sooooo mf good. It's really…read morecute inside clean, calm, and aesthetically pleasing. Very warm, serene vibe with neutral tones. Definitely the kind of place you'd come to unwind and just enjoy good sushi without any chaos. Parking: Street parking is available, but it is paid, so keep that in mind before pulling up. The servers were very helpful and kind overall. My only complaint is that food came out a bit slow, especially considering it wasn't very busy at the time. Like serve me all my orders all at once pleaseeeeee so I can indulge lol What I Had: _________________ Sashimi Assortment - 10/10 Freaking delicious. Light, decadent, and incredibly fresh. Each piece tasted clean and high-quality, the kind of sashimi that melts the second it hits your mouth. They did their thing! Kanpachi Sashimi - 10/10 So good. Soft, delicate, and perfectly fresh. Every bite was balanced and flavorful without being heavy at all. Nigiri - White Fish Tasting - 11/10 Hands down my favorite part of my experience. I ordered multiple rounds (they come two per order), including branzino and snapper. The branzino was unreal. I wanted only branzino... that is how marvelous it was. Topped with this umami crunch that added so much texture and flavor. It was literally mouthwatering, like a burst of flavor in every bite. I honestly could've kept ordering this all night. Nigiri - Bluefin Tuna Tasting - 5/10 This one just wasn't for me. It wasn't fishy, but the texture was very slimy and didn't sit well in my mouth. It didn't swallow smoothly and just wasn't appetizing to me personally. Definitely a pass. Blue Crab Hand Roll - 6.5/10 I know this is a fan favorite, but it was just okay for me. Not bad at all, just didn't wow me compared to everything else I had. For $6, it's fine, but I wouldn't rush to reorder it. Customer Service: 8.5/10 Friendly and helpful, just slightly slow. Overall Experience: 9/10 Will I Be Back? Yes, absolutely. This establishment has been TAMIED™

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    OMAKAI sushi - Outside view

    Outside view

    OMAKAI sushi
    OMAKAI sushi

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    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    3.3 miWynwood

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

    Photos
    Hiyakawa - Inside Hiyakawa

    Inside Hiyakawa

    Hiyakawa - Hotate with caviar

    Hotate with caviar

    Hiyakawa - If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

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    If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

    Tanka - Clay pot

    Tanka

    4.2(90 reviews)
    4.0 miOmni, Edgewater
    $$$

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

    Photos
    Tanka - Bar Area

    Bar Area

    Tanka - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Tanka - Pork Belly Bao Buns

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    Pork Belly Bao Buns

    Uchi Miami

    Uchi Miami

    4.6(709 reviews)
    3.5 miWynwood
    $$$
    Takes reservations
    Fine dining

    Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the…read moredish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.

    Uchi our experience was quite nice, went for our anniversary dinner and the tuna was spectacular!…read morePresentation was also beautiful and the atmosphere and environment is very Miami hot spot. My absolute favorites were the Nigiri besides that any of the dishes that came with sauces were fantastic serve it up in a cup and I would legit just chug it! The service was also very good attentive sweet and overall helpful and nice. My only setback is really the portions I thought we ordered a good number of dishes but it felt like an appetizer by the time the last dish came out so we enjoyed our savory bites and decided we would go to a bar and enjoy some drinks

    Photos
    Uchi Miami - Part of Interior

    Part of Interior

    Uchi Miami - Avo nigiri

    Avo nigiri

    Uchi Miami - Omakase

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    Omakase

    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    5.2 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

    Photos
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach

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    Wabi Sabi - Miami - sushi - Updated June 2026

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