I felt like the little kid in the Burger King commercial, back in the '70s, because the burger was…read moretoo big to eat (connotation: positive.) Great service, great ambiance, great food. We'll be back.

Literally, the best burger ever! Ambience & service is exceptional as well! Highly recommend! You…read morewill not be disappointed! The kids loved it as well

TEN OUTTA TEN buss…read moredown food and great service will definitely come back also love virginia she slays #love

Hole in the wall restaurant on 89, crossroads to Klamath, Susanville, McArthur & Alturas. I love…read moretheir creative burgers and sides. Service is great!

Yoo Reuben was super shmack with the crispy crispy French American fries. Chili Togo is keeping…read morethe stomach alive during the trip, needed them vegetables on the road. Opened 24 hours 7 days a week keeping people fed hell yeah Should've gotten a shake yo

My partner and I came here early on our way back from camping. Must try gem in the area!…read more Inside decor was lovely and music was inviting. Hosts and the chefs were nice. Food came out pretty quickly. We plan to come back when we're visit Mt. Shasta again

I visit Tracie's at least twice a week. The meals keep getting better and better. Morgan and Annie…read moreare attentive and efficient. It's a fantastic country cafe.

Food is delicious and the service is outstanding I would recommend biscuits and gravy, they are…read morehome made everyday

A nice place to stop for a bite. Decent food with moderate pricing. Inside and back patio seating…read more Plenty of parking. Don't come in a hurry as there is 1 cook and 1 server. They do their best though. Just be patient.

My friend and I stumbled upon this place after going to Burney Falls. It was past breakfast so we…read morehad to work with the lunch menu. I got the patty melt and onion rings. They were just what I needed. My friend got the burger which he didn't like as much but I have to always remind him that my eyes always find the best thing on the menu wherever we go. This place is right on the PCT and there were hungry backpackers outside. My friend offered them the rest of my onion rings which I felt uncomfortable doing but they gladly accepted them and piled them on their own plates. Whoever runs that place was hustling. Working the grill, taking orders when all the orders were done, cleaning tables, etc. Be nice, tip well. These people are hard working. Enjoy.

Jolene or Jolynn (sorry not sure how to spell) was our server and made sure our experience at the…read morebar area was smooth and enjoyable. She even helped me charge my power box while I was away from camp!! In addition to the hospitality, the food was great and everyone was happy with their meal. My Alfredo was spot on but my chicken Parmesan was a little salty but overall it was very good. I had to pack it up and take it back to the campsite to finish up that night. The bar area was intimate and comfortable to dine in. We stayed there so we could watch TV and be close to the outlet for my power box to charge. I highly recommend this location to people in town. If you're from out of town and visiting the area, this is a necessary stop to dine.

The perfect spot for an amazing steak dinner. Atmosphere is great, bar is lovely, friendly…read morestaff, food seasoned and cooked to perfection. A must get, the pretzel appetizer!

Good people, great food, and always a good time. They're a…read moresmall place and they always have something going on so it's a good idea to call ahead and ask about availability. Getting a reservation is recommended imo.

Have never heard of a restaurant closing the whole establishment for a private party and did not…read moreeven let patrons in to order Togo from their menu. I can see it is a small establishment but close to the entire public. May not be the smartest thing to do in this environment. But, hey to each their own. I know I won't be back.

Great place to camp, lots of trees and campy goodness with some great amenities that make it extra…read morespecial!! We stayed two nights and really enjoyed the campground. The dining car was a special treat, the meal overall was very good but could have been better with a little attention to detail. The rigatoni pasta dish was absolutely perfect , popping with flavor and as good as any I've ever had. We ordered a couple glasses of pinot noir with our dinner and when they arrived they were noticeably warm like 80-85 degrees like they had been roasting in the sun , not a pleasant room temp like they should be. We also ordered a large caesar salad that we all split and the lettuce was warm like it was sitting in a window soaking up the sun, plate was not chilled and even if it was it couldn't have cooled down hot lettuce, salad was light on dressing , the halved petite romaine was very bitter, i've purchased this lettuce at costco a couple times and stopped buying it because the petit romaine tends to be very bitter, i love the consistency of the smaller denser heads of lettuce but the bitterness is unpleasant .....hopefully the chef is tasting his food and can see what he thinks. My wife ordered the pasta with shrimp and loved it! My dad had the rib eye and said it was pretty good but maybe not 57$ good. The pasta dishes were 10/10 amazing , reasonably priced and generous in size , the warm wine and salad is an easy fix, it was a nice treat after a week of camping and cooking to not have to , so highly recommend giving them a try for dinner during your stay!! Mountain scenery was incredible from the campground!! The pool was a little crowded at times but we enjoyed a couple hours of pool time both days. The host in the campground Frank and his dog Reno were great !! We really enjoyed our visit and wouldn't hesitate to stop in again, a lovely place to spend a couple days !!! Thank you!!!Cheers !!

They've gone downhill under the new owners…read more The food is worse and costs 50% more. We've been going to railroad park resort since the 1990's and eating there every time we come through town - 2-3 times a year. They used to make a great steak, with a deep dark sauce with mashed potatoes and veggies. I recently ordered the steak - $58.00 - making it the most expensive entree in the area (including the high end places in Mccloud, etc) and it had no sear. was under cooked. Had no seasoning. No sauce. The potatoes were rubber and the veggies were gross. The pork chop was similarly under-cooked and had the same sides -so same feedback. I looked for a manager to talk to and couldn't find one. So I messaged them on facebook and they told me I could come by any time and talk to the cook. Where was the cook the night I was there? I was told there was no manager to talk to. I only eat their when vactioning and can't just pop in. I live 5 hours away. If they're going to raise their prices from $40 to $60 for a steak - they need to up their gave. Instead they dropped the ball. The food isn't worth it and they don't care.

Was passing through and wanted pizza. Employees were very helpful and polite…read more We ordered a large pepperoni, sausage and mushroom pizza. It was very delicious and so would definitely come back if in the area. Thank you!

This place is awful. Ants everywhere around the soda machine. Told the employee & he did nothing to…read morerectify the problem. I wonder what the food situation is. Are there ants in or around the food? Left without ordering.

The Hi-Lo Cafe is certainly a unique diner. We are on an epic roadtrip from the SF Bay Area all the…read moreway to Canada and back. This was our first real restaurant stop on the drive. The food is good and portions are certainly generous, but I would say the most fun aspect as the service. Our server was so funny, genuine and made going there worth it. I also like the diner atmosphere with its retro feel. I ordered the California Burger and a strawberry milkshake. The burger was stacked high with a good size patty, cooked perfectly medium rare, avocado, pepper jack cheese and bacon. I ordered a side salad instead of fries, which was fine. My brother had an order of French toast which he enjoyed. It was certainly a generous portion!

Beautiful retro ambiance with decent food options. The best part is they use olive oil for cooking…read more(rare to find seed oil free restaurants that serve good food). I enjoyed their eggs that was customized specifically for my diet preferences. Kids enjoyed the fish and burger. It was fun to dine in this ambiance. Wish they had the fresh orange juicer machine working which I believe is for breakfast usually The server felt more like a host with a smile on her face all the time :)