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    Oh Boy

    3.9 (57 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

    Order Oh Boy Takeout or Delivery

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    OH BOY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Oh Boy

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    Reviews With Photos

    Oh Boy Burger
    Mauricio G.

    Officially my favorite smash burger to enjoy and recommend. The restaurant itself is small and intimate - just 5 tables and 10 seats - but we didn't wait long to be seated. Once inside, their speakers played early 2000s indie and electronic music with Crystal Castles, Justice, and LCD Soundsystem serving as the soundtrack. My wife and I ordered their burger: two smash patties made with a blend of short rib and brisket (yum), onion, American cheese, pickles, and we added bacon to it. For me, bread buns can make or break a smash burger, so I was relieved these two juicy patties came between warmly toasted and delicious potato buns. The fries basket was crispy, salty, and delicious. We are spoiled with many smash burger options in New York, and I can confidently say this one is at the top of its class.

    Breakup Burrito
    Mosa H.

    I'm sorry... I don't get the hype. The interior is super small and cramped, outdoor seating is kind of run down (unless you're in the shelter). Breakup burrito was super bland. Eggs tasted like premixed carton eggs, beans were unseasoned, and bacon didn't really go well with the burrito. It's definitely better if you slather it in hot sauce. The servers are super attentive and nice, though the food leaves something to be desired. Do yourself a favor and check out one of the better breakfast burrito spots in Brooklyn.

    Jennifer N.

    Their breakfast sandwich is so good! The pancake ls are so fluffy. Don't be dumb like me and try to eat this like a sandwich, its way too messy and tall. Use a fork and knife.

    Hash brown
    Alex H.

    Oh Boy is a casual Williamsburg cafe whipping up delicious American comfort food. We came by for breakfast and had the McGriddy, a McGriddle inspired breakfast sandwich, the Egg & Cheese sandwich with sausage and hash brown and Big Cheech featuring pork belly and roasted sweet potato. The photos do this place justice. The sandwiches were stuffed full of good stuff and were amongst the best breakfast sammies we've had in NYC. Can't wait to have anither hungover breakfast here

    Breakup Burrito (takeout)
    Annalise W.

    This review is for takeout, not dine in. Saw this place on Instagram awhile ago and had it bookmarked. Came on a Saturday morning around 1145am. There wasn't a line, though the tables instead were all full. Placed a takeout order - there are places to sit outside the restaurant to wait. Food came out pretty fast. All in all, I think it's worth checking out, but would def opt for the McGriddy. -McGriddy: enjoyed this and would order again. The pancake kind of reminds me of a combo pancake crumpet. Nice and soft. I will say that I LOVE the McDonald's sausage McMuffin and I actually think the sausage is more flavorful in the McDonald's one...(probably a contentious opinion). The sausage in the McGriddy wasn't very flavorful. -Breakfast Burrito: likely wouldn't order again. The sausage was lacking flavor and the meat to beans / burrito ratio was off. -Hashbrowns: comes with two round patties. I enjoyed these and would order again.

    "The" best burger in New York for 2023
    Bill S.

    When there's a buzz about a new spot, I generally like to stop by and see what the hub bub is all about. I started seeing Ohboy pop up on a few social media pics and what I saw looked like a home run. I check the website and see Oh Boy is open for breakfast. I'm with my wife and she is hangry. I'm parking the car and doing the snoopy dance. Why? I'm here for one thing, the Mc.Griddy. It's the same breakfast sandwich McDonalds sells (Me personally, I would have called it the McDowell's) two pancake like buns with american cheese, 2 eggs and homemade oh boy sauce. Sounds like a plan right? We walk up and the place is closed at 10am?? I found the best parking spot in all of Brooklyn! We walk away all sad, no Oh Boy. I go back to social media, I'm watching videos of people dancing with an Oh Boy burger. Hmm.. I head back and see the windows and doors open. The restaurant has covered seating on the sidewalk as well. Lots of available seating, check. I walk in and approach the counter. A young man comes to the front and welcomes me. I ask for the Oh Boy burger and I read about a iced coffee with Oatmilk? Oh yes, it's my favorite I'm told. It comes with honey cinnamon syrup. That drink was bangin'! I sit at a table outside and my burger comes to me. The Oh Boy burger? I'm gonna make a bold statement, this is the best burger I had in 2023. The chef takes a quality potato roll and adds double smash patties with white onions. Now top this creation with american cheese, some pickles and all this comes together with the famous Oh Boy sauce. The OB sauce, its not for light hearted. It's zippy and cuts through the fatty burger. This handheld just works. It's a burger worth traveling to if you live in NYC. Get on a Citibike and make your way over the bridge. If you come in the morning, they might be closed, you're welcome.

    Alan S.

    For my prior years living on Havemeyer Street, this was always my plan b coffee option when for whatever reason I didn't make it to one of my preferred spots. But now the fka Beck and Call has rebranded as Oh Boy, and Northerly Coffee has closed because its Turkish owner decided to relocate back to Türkiye after a decade on Havemeyer Street, and suddenly this modest cafe seems worth revisiting. I finally had a proper breakfast here in addition to just a coffee, and the egg and cheese on brioche with a hash brown added to the sandwich is everything you might seek in a hangover cure. I know their rip-off McGriddle has garnered more attention, but would you really trade in a luxurious brioche for flapjacks? Another sleeper hit is their watermelon lemonade, which tastes vaguely salted to me and is one of the most refreshing options on a hot summer day.

    McGriddy
    Shari H.

    Oh Boy recently opened in Williamsburg. They also rebranded; used to be called Beck and Call. While they sold out over the weekend, I opted to visit during the week. I was greeted by Hunter who was very helpful while I was ordering. Ultimately I ordered their version of Mc. Donald's Mc. Griddle, which is called Mc.Griddy. The breakfast sandwich comes with 2 fluffy pancakes, american cheese, 2 eggs, homemade oh boy sauce, syrup and your choice of meat. I opted for the homemade pork sausage. Drink wise I went with Hunter's Honey which was iced dark roast coffee, oat mlk and honey cinnamon syrup. The meal was very filling also the portion size is great. I had enough for leftovers. For my next visit i'd like to try their oh boy smash burger or the breakup burrito. In addition to coffee, they also serve wine and cocktails. Oh Boy was already a neighborhood favorite but they are about to be even more popular. They are open daily (7:30am weekdays and 8:30am sundays). On fridays and saturdays they close at 9pm. There is plenty outdoor seating options but limited indoor. As far as decor I really liked the wall of records from popular music acts like sade and three six mafia. I also like the wall of pictures, just want to know how I can get my picture on there too! lol For more content check out @iFancyNY on instagram

    Side Hashbrowns
    Sarah P.

    Ordered delivery to try the burger. It was 2 patty's- so a lot more meat than what I'm used to on my smash burgers. I wish there was an option for 1 patty. The cheese was nice and melty but the oh boy sauce was a bit lost in flavor for me. Always love a good potato bun and I appreciated that the onions were squeezed between the two burger patties. I found this to be a pretty standard burger, nothing that has me running back for another. I still prefer 7th street but if you're in the area and needing a burger it's a solid option.

    Oh boy burger, ginger beer, classic margarita
    Marlene S.

    This place is such a cute vibe! It closed at 4pm during the week, and we arrived about an hour or so before closing. All the good seats were taken, so we had to sit in the sun and it was hot AF outside!! Staff were super cool, we placed our orders (2 oh boy burgers, ginger beer and margarita) it's a small space but the food didn't take too long. We were able to move to a shaded seat and it was so much better. Burger was delicious and our drinks were refreshing. Would like to come back and try more items.

    OH BOY Burger.
    Theodosios C.

    Oh Boy Burger. GOOD. A deceptively small Double Patty Cheeseburger which was very tasty. A unique taste due to the OH BOY Sauce with no mention of what it's made of. GOOD things come in small packages. RECOMMEND.

    Egg & Cheese
    Daniela B.

    Oh boy is right! There are limited options but you do not need more. The space is limited and there is outdoor seating available. We waited about 20 mins around noon on a Saturday. We ordered two cappuccinos while we waited for our brunch. It was worth every second. The food was delicious. We ordered a McGriddy and an egg and cheese (+ bacon). We did ask as we enjoyed our brunch, if they had fresh orange juice. They said they did not but their orange juice was organic.

    Seasonal salad
    Lisa H.

    Limited menu but what they had was very good. Small and quaint with great personal service. The coffee drinks are the highlight for sure. If you're in the area stop in for some Joe.

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    3 years ago

    one of the best gluten free breakfast sandwiches i've ever had! the coffee options are great as well.

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    Page 2 of 2

    Ask the Community - Oh Boy

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.7 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.5 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Oh Boy - breakfast_brunch - Updated July 2026

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