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    Diner

    3.8 (832 reviews)
    Closed 5:00 pm - 10:30 PM

    Diner Photos

    DINER ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Diner

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    The places with the best Caesar salads tend not to have the best Caesar salad lighting.
    Josh B.

    I'd rather listen to Bowling for Soup than Pink Floyd. The experts are often wrong. That's my explanation of why I hesitated to review Diner for months. The Caesar salad was a knockout as was the burger. With the passage of time I can't recall the particulars of the Fitzcarraldo but I liked it. It was priced like one might expect in an ironically named Brooklyn venue but they were generous with the good stuff. Even the bread was impressive. So this isn't my usual spot but I'm glad that more highbrow out-of-town friends chose it. The absence of a formal menu in favor of the server writing down the day's option may be a gimmick, but after a few bites I was swayed. Better to be king for a day than dollar pizza for a lifetime.

    Grassfed Burger
    Caleb C.

    We came here based on a recommendation from a friend who said the servers are super kind and knowledgeable. They were right, the service was incredible. There is a lot left to be desired about the food. We ordered a burger and it came out almost raw. The fries were burnt, and way too salty. The train car ambiance is fun for a quick drink at the bar but not quite the place you'd like to go for dinner or a date. It is also rather load given the design of the space so it will be difficult to talk to your party while dining.

    Delicata squash
    Jas M.

    Food was flavorful and well done. Fresh ingredients, good consistencies, and balanced flavors and original. Limited vegetarian options. Cozy interior, but the concept seemed like...trying too hard to be different and hip...? Why do you make your waiters write down the menu on the table for each group of guests? Doesnt even save paper since those menus are not reused. And honestly, our waiter's handwriting was sometimes hard to read. Also, quite pricey. The crab pasta was $35, the celery root was also $35 (like what?!), the squash was $23, and the Caesar salad (not pictured) was $22. Service was friendly and knowledgeable on the food but slow.

    connie a.

    Food is really good and the menu experience is quite interesting- I love that they're constantly changing it and I love the farm to table concept.. service is quite lovely here as well. Ambiance, GREAT! I do think the food is a little rich for me though, as a personal opinion. Maybe I just have a lighter palette.

    Jennifer D.

    This is a cute spot that's cozy and has a good brunch. The menu is really small, so I would look at it before you go just to ensure there's something you like. The burger and the egg sandwich are both good and they have good cocktails

    beef tongue hash
    Brian S.

    solid brunch spot with an interesting menu. was gonna go for the burger but saw the beef tongue hash and was glad i tried it. it was very flavorful and the eggs were beautiful but a bit heavy for me. on the other hand the gravlax was lighter and refreshing compared to lox. service is great and cute interior but seats were a bit sticky.

    Wendy's Sundae
    Amanda E.

    One of the most memorable dinners I have had in Williamsburg, thanks to both the food and the incredible service. Our waiter Benjamin set the tone right away. He came to the table, unrolled white paper, and literally wrote out the menu for us, walking us through every dish with so much detail and enthusiasm. It felt personal, special, and set the stage for the meal to come. We started with the crudo, which was absolutely out of this world. Fresh, bright, and paired with the most insane garlicky dip in a little ramekin that we shamelessly saved to dunk bread into after. Next up, the Caesar salad. They called it "robust" and they were not lying. As a Caesar purist, I can confidently say the anchovy dressing was perfection. The sweet corn risotto was probably my least favorite. I expected it to be a little "cornier" (ha) and thicker in texture, but everything else more than made up for it. The brick chicken was a showstopper. However they flatten and crisp that bird, they brick the hell out of it and lock in every bit of flavor into the skin. Absolutely unreal. And dessert. I did not know ice cream could be this sinful. The Wendy's Ice Cream Sundae was unreal. Chocolate, cherries, bordeaux. It was decadent, nostalgic, and had me literally drooling at the table. If you want a dining experience that is both elevated and full of character, Diner is it. Benjamin made the night, the food blew us away, and I am already planning my return.

    Maria M.

    Very cozy diner near ferry station. Has good brunch but also dinner vibes. Service is great and ambiance is even better. Stopped their for just a hot drink and some dessert-Liked my chocolate cake slice. Will defo return for dinner! A lil towards pricey side though.

    Black Grilled Bass
    Jeff K.

    Very high quality and fun culinary experience with different menu options nightly. Starwe: Bread butter (great) Meal: Black Bass(unreal)

    Jennifer N.

    This is one of those restaurants that literally caught my eye as I was walking past. The exterior was interesting and peaking inside, I thought it was super cool. So I just had to try it for myself one day. I had the burger with coke and it hit the spot.

    Brick chicken and the Pork Chop
    Chari M.

    I literally wish i knew what some of the negative reviewers are talking about. This place was incredible! Our server, Charlie, was so attentive, knowledgeable and welcoming. The food was absolutely delicious. Their menu changes frequently so you can always expect to experience something new and delicious. Can't wait to return. Ambiance was beautiful. Music playlist was on point! Thank you for the wonderful dinner experience. Didn't photograph it but the cucumber and melon salad! Omggggg. A must try! Thanks for the recommendations, Charlie

    Grassfed Burger
    Ilaria P.

    I stopped at this place while I was in Brooklyn, my lunch was amazing! The hamburger was delicious and full of fries!!! I would say, a perfect American lunch experience since I was sitting at the counter. I really recommend this place!

    bloody mary

    v cute place. amazing service. called diner to be williamburg cool. not old school diner food/menu. it's new american menu. food was good. drinks were also good. it's a vibe. def recommend trying.

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    6 months ago

    Poor service. Poor food. Good vibes and martinis. Dont get the latke (singular). Was very disappointing

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    11 months ago

    Yum yum yummmmmmmm it was so yummy and everyone was so nice! 10/10 def would go back here

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    Page 1 of 21

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.3 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Amazing ambiance! We visited for a birthday dinner and were seated in a cozy, intimate corner,…read moreenhanced by the restaurant's beautifully dimmed lighting. Our server was fantastic--friendly, helpful, and highly efficient. The cocktail menu leans heavily into gin, but they are happy to mix up whatever you like. I ordered a margarita and it was excellent! For dinner, I went with the steak frites. It was absolutely delicious, and the portion was so generous that I actually had to push myself to finish it. While it's on the pricier side and maybe not an everyday dining spot, it's a phenomenal choice if you're looking for a guaranteed great experience for a special night out!

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (514 reviews)
    3.4 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    2.7 mi
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (589 reviews)
    3.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

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    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    The Flatiron Room Murray Hill

    The Flatiron Room Murray Hill

    4.3
    (611 reviews)
    2.9 mi
    $$$

    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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    The Flatiron Room Murray Hill
    The Sphere after the melt...
    The Sphere after the melt...
    The Flatiron Room Murray Hill

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    Diner - diners - Updated August 2026

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