Ok food but new places in Gallatin and Hendersonville much better for meat and three. Meatloaf was…read morethinest I have had since high school, with less favor. Not sure mash potatoes were made in house, could have been mix as well as gravy, no home made taste. Pintos had no meat or onions so could have been premade. Corn bread was decent. Deviled eggs not very seasoned. Banana pudding was darker than expected so passed on it. That standard meat and three combo was not memorable. Little less price than others, but also less homemade taste. Wait staff were very attentive and friendly. Clientele older. Several takeouts. Understood they were no longer serving dinner. Probable will not be back, better alternatives.

Love this place, everything we have had has been great! Staff is friendly and on top of their game…read more Reminds me of home cooking that I grew up eating.

Old Glory is fabulous! From the quaint diner atmosphere to the fantastic food. A must!read more

Old Glory is long overdue for an updated review. The dining area is better. They puled out the…read morebooths and went to all tables. The service is still down-home friendly. The servers always try to accommodate every request. With good hearty diner meals, breakfast is a must. Fresh biscuits go perfectly with the gravy. I contine to come here to satisfy my country hame craving. A most basic diner that fulfills a classic food experience.

Great place for hot chicken in Gallatin! I found this place by mistake and I'm glade I did!!!…read more The service was great, and the food came out as expected with a cook to order place. I didn't get the "sign a waiver" chicken because I've never been a fan of that... but I got the next hottest down. (3rd base) I'll say that it's hotter or as hot as most of the other good places around Nashville's hottest chicken. "Steeling 3rd base" is great to balance flavor and heat to me. They only have kool-ade and bottled drinks. But they have fair prices. I'll be back for sure!!! I don't know why, but several of these hot chicken style places don't serve real brewed sweet tea. Just FYI, actual brewed tea would put your place over the edge!

First let me commend the owner.....girl, you did that! The food was absolutely delicious. The "Fowl…read morePlay" wings were incredibly juicy, full of flavor, and had that perfect breading I love. The mac and cheese was wonderfully creamy, and the hamburger was juicy and cooked to perfection. This was our first visit, but it definitely won't be our last!

Turkey/dressing was just above room temp. Full of sodium. Turnip greens were warm, lacked flavor…read more(aside from being cooked well). Kind staff and service. Simple decor. Seating for 40-50 people comfortably. Good spot for quick, simple comfort foods. Just not my cup of tea.

the food is always good. the customer service was excellent. I have not been here in 5 years…read morebecause I moved to another state. Came back to visit family. Its still as good as when I left. thanks for having us

At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

Food was excellent, so was the service. Bailey was awesome. Love the atmosphere. Drinks were…read moreawesome and the prices were amazing.

Good was better than expected, service was quick and efficient, restaurant by the water with lots…read moreof outdoor seating

Best fish I enjoy the slaw and bean and bread one gets plenty of food always hot everyone is nice…read moreand friendly.,remember to carry cash. Do not take plastic

need beer w bbq period…read more other than that good to go food wished we could stay there and hang out is all

I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.